Biancoverde at Hotel Mac Restaurant Menu

smoked salmon, sundried tomatoes, green peas, mushrooms & pink napolitana sauce

grilled rack of lamb served w/ mashed potatoes, asparagus & brandy demi glace sauce

warmed banana bread served w/ vanilla bean gelato, candied walnuts & coffee caramel sauce

Breaded chicken breast, tomato sauce & mozzarella

Grilled ribeye steak, roasted peppers, eggplant, zucchini & porcini mushroom aioli

Grilled salmon, arugula, basil leaves, roasted tomato & lemon-caper aioli

Fresh mozzarella, tomato, basil leaves & balsamic aioli

Marinated olives, roasted garlic & peppers, balsamic vinegar

Housemade white bread, garlic creamy butter, herbs & parmesan

In crust, roasted tomato & arugula salad

Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives

Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon

Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles

Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast

Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam

Beef meatballs, marinara sauce, mozzarella, parsley & crostini

Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil

(serves 2) premium plater of cold cuts & cheese

beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette

Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese

Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

Romaine hearts, garlic croutons, & shaved parmesan

Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)

Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas

Salmon, basil, tomato concasse with creamy vodka sauce

Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon

Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata

Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic

Manila clams, lemon white wine sauce, garlic, shallots & basil

Black mussels, spicy arrabbiata sauce, garlic, shallots & basil

Salmon, mussels, calamari, prawns and clams, tomato concasse & basil

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

Housemade eggplant lasagna layered with rich cheeses & napolitana sauce

Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce

Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables

Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables

Mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables

Order to choice

Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel

Coconut custard pie, mascarpone cream & coconut chips

Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts

Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato

Lemon or raspberry flavors

Vanilla flavor

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

A side of our house-made pesto, typically includes fresh basil, garlic, parmesan cheese, and olive oil.

House-made marinara sauce, typically includes San Marzano tomatoes, fresh garlic, and basil, simmered to enhance flavors.

Ground beef simmered in a rich, homemade marinara sauce, seasoned with Italian herbs.

A selection of seasonal vegetables, sautéed in olive oil and garlic, following traditional Italian methods.

Potatoes mashed with milk and butter, seasoned to enhance their smooth and creamy texture.

A side dish featuring chicken, typically seasoned with Italian herbs and cooked to complement the main course.

Prawns, typically sautéed with Italian herbs and a hint of garlic, offering a simple yet delightful taste.

Salmon filet lightly seasoned and prepared in a style typical for Italian cuisine, often including herbs and olive oil.

Delicately prepared crab meat, typically combined with Italian herbs and a touch of garlic, offering a simple yet refined taste.

Asparagus typically sautéed, delicately dressed with a hint of garlic and olive oil.

Potatoes smoothly blended into a creamy consistency, typically includes a touch of dairy and seasoning for enhanced flavor.

A selection of fresh berries, typically including strawberries and blueberries, served as a light and refreshing side.

Toasted Italian bread, typically topped with a fresh mix of tomatoes, basil, and onions, finished with a drizzle of balsamic glaze.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Half-sized bottle of San Pellegrino, offering a refreshing experience with its distinctively crisp and sparkling mineral water, sourced from Italy.

Biancoverde acqua rinfrescante is a still water, sourced to offer a hydrating experience, embodying the purity and tranquility of Italian springs.

House-brewed iced tea infused with a blend of green and white teas, garnished with fresh herbs to embody the essence of biancoverde.

Classic chilled cola, the perfect refreshing companion to any meal.

Refreshing zero calorie carbonated beverage- light and bubbly

Refreshing soda with the flavors of lemon and lime.

Refreshing citrus beverage.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas

Salmon, basil, tomato concasse with creamy vodka sauce

Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon

Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata

Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic

Manila clams, lemon white wine sauce, garlic, shallots & basil

Black mussels, spicy arrabbiata sauce, garlic, shallots & basil

Salmon, mussels, calamari, prawns and clams, tomato concasse & basil

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

Housemade eggplant lasagna layered with rich cheeses & napolitana sauce

Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce

Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables

Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables

Mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables

Order to choice

Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel

Coconut custard pie, mascarpone cream & coconut chips

Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts

Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato

Lemon or raspberry flavors

Vanilla flavor

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

House-made pesto typically includes fresh basil, garlic, parmesan, olive oil, and nuts, blended into a rich sauce.

Tomato-based sauce, often includes garlic, herbs, and sometimes a touch of chili, designed for dipping or enhancing dishes.

Ground beef simmered with Italian herbs in a rich marinara sauce, typically served as a complement to main dishes.

A selection of seasonal vegetables, delicately sautéed in olive oil with a hint of garlic.

Potatoes mashed with milk and butter, seasoned to enhance their creamy texture.

Sliced chicken breast, typically seasoned with a blend of Italian herbs, served as a side dish.

Prawns, typically sautéed with Italian herbs and garlic, offering a simple yet delightful side dish.

A side dish featuring salmon, typically prepared in a manner consistent with Italian cuisine influences.

Lump crab meat, gently sautéed and typically includes a blend of Italian herbs and spices.

Asparagus spears lightly seasoned and sautéed, typically includes a delicate drizzle of olive oil.

Smoothly blended potatoes, typically seasoned and enriched with a dash of cream.

A selection of fresh berries, typically consisting of strawberries, blueberries, and raspberries, served as a light and refreshing side.

Toasted Italian bread, typically includes fresh tomatoes, basil, onions, and a drizzle of balsamic glaze.