Bianco Menu

A smooth blend of our house made ricotta and parmigiano Reggiano. Served with our warm house marinated olives and crostini.

Meatballs made with local, organic beef and veal in tomato sauce and topped with parmigiano. Served with crostini.

Cured meats, assorted cheeses, warmed olives, and house-pickled veggies. Served with house-made roasted red pepper jam, house-made fig jam, fresh fruit and crostini.

Assorted hard cheeses, whipped ricotta and parmesan. Served with house-made roasted red pepper jam, fig jam, fresh fruit and crostini.

(4) Tomato concasse, ricotta, red onion, roasted garlic, pesto, balsamic, served on crostini.

(3) Mushroom and parmigiano arancini with tomato sauce, truffle, smoked caciocavallo, and smoked mozzarella.

(5) Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, baked in tomato sauce and topped with fresh basil. Served with crostini.

Calamari topped with lemon zest and mint. Served with a spiced aioli and arrabbiata tomato sauce.

(5) Tiger prawns, leek, spinach, bagna cauda, nduja Pork served with crostini.

(5) Tiger prawns, garlic, white wine, butter, leeks and spinach served with crostini.

Fresh burrata mozzarella served with house-made fig jam, house-made roasted red pepper jam, honey, walnuts, and crostini.

Grilled, marinated octopus on a hazelnut romesco sauce with fingerling potatoes and artichoke hearts. Topped with shaved fennel and wild arugula.

Local, organic beef tenderloin sliced thin, drizzled with citrus infused olive oil, topped with arugula, crispy capers, aioli and shaved parmigiano Reggiano. Served with crostini.

Mussels in leek, white wine, cream and gorgonzola. Served with crostini.

Mussels in garlic and white wine tomato sauce. Served with crostini.

Organic arugula, Amorosa tomatoes, crispy capers, parmigiano Reggiano, olive oil and lemon.

Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil. Served with Crostini.

Halved heart of romaine, house-made caesar dressing, parmigiano, and house-made chilli parmigiano crostini crumble.

Grilled striploin, zucchini, red onion, tender greens, honey balsamic Vinaigrette, goat cheese and sweet potato crisps.

Mixed ancient grains, cilantro lime Vinaigrette, pickled onions, tomatoes, kalamata olives, garbanzo beans with feta cheese, topped with arugula.

Blackened shrimp, feta cheese, avocado, Amorosa tomato, pickled red onion, and organic spring mix in a cilantro lime dressing.

Charred endive, dolce latte, burnt orange Vinaigrette, arugula, toasted hemp hearts and walnuts.

Carnaroli rice in house-made tomato sauce, with mussels, prawns, scallops, clams and squid.

Carnaroli rice cooked in vegetable stock with spinach, parsley and parmigiano reggiano.

Braised lamb shank, crispy risotto cake, charred eggpalnt romesco, roasted fennel and mushrooms with pea shoots.

Pan roasted sea bass, goat cheese gnudi, roasted zucchini, capers with lemon and dill bechamel.

Grilled tenderloin, pastichio alla cacio de pepe, roasted cauliflower puree, asparagus, charred shallot and red wine jus.

Tossed in spicy San Marzano tomato sauce. Topped with parmigiano.

Traditional spaghetti carbonara tossed in egg, parmigiano Reggiano, black pepper, and smoked pancetta with a touch of cream. Topped with parmigiano.

Traditional Bolognese sauce made with organic beef and San Marzano tomatos. Topped with parmigiano. Bianco recommends trying: Bolognese Rosé Sauce

Handmade spinach tortelloni stuffed with ricotta, sautéed in sage-butter sauce with sundried tomatoes. Topped with parmigiano Reggiano.

Squid ink infused linguini, sautéed with mussels, prawns, clams, scallops and squid in a gorgonzola cream sauce. Topped with parmigiano. Bianco recommends trying: Buttered Lemon Sauce

Handmade sweet potato and Grano Padano parmigiano gnocchi, sautéed with sundried tomatoes, spinach and leek on top of a butternut squash purée. Topped with parmigiano Reggiano

Tagliatelle pasta tossed in lemon zested butter with prosciutto crudo. Topped with parmigiano. Vegetarian Choice: Sub meat for spinach and sundried tomatoes

Casarecce pasta tossed in our cream sauce with local roasted chicken, roasted mushrooms and truffle oil. Topped with parmigiano

Campanelle pasta tossed in a spicy fra diavolo sauce with prawns and lobster. Topped with a toasted bread crumb and parmigiano.

Bucatini pasta with sundried tomatoes and chilli crumb in a lemon pesto sauce.

San Marzano tomato sauce, fresh burrata mozzarella topped with olive oil, fresh basil, and pecorino Romano.

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil.

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mushrooms.

San Marzano tomato sauce, mozzarella fior di latte, spicy Soppressata and oregano.

San Marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, Kalamata olives, oregano and basil.

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, pancetta, and prosciutto cotto.

San Marzano tomato sauce, mozzarella fior di latte, sautéed spinach, roasted artichokes, red onion, kalamata olives, and goat cheese

Local, organic chicken, avocado, smoked mozzarella, and roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and parmigiano Reggiano.

Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes.

Roasted mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.

Smoked pancetta, mozzarella fior di latte, roasted garlic, and maple syrup. Topped with house-made ricotta and crispy prosciutto crudo.

Pear, fior di latte mozzarella, Gorgonzola cheese, smoked prosciutto, toasted pecans and honey

Roasted garlic, mozzarella fior di latte, roasted artichokes, roasted wild mushrooms, prosciutto cotto, and truffle oil.

Smoked mozzarella, fior di latte, Amorosa tomatoes, sweet peppers, red onions, with house-made pesto sauce.

A smooth blend of our house made ricotta and parmigiano Reggiano. Served with our warm house marinated olives and crostini.

Meatballs made with local, organic beef and veal in tomato sauce and topped with parmigiano. Served with crostini.

Cured meats, assorted cheeses, warmed olives, and house-pickled veggies. Served with house-made roasted red pepper jam, house-made fig jam, fresh fruit and crostini.

Assorted hard cheeses, whipped ricotta and parmesan. Served with house-made roasted red pepper jam, fig jam, fresh fruit and crostini.

(4) Tomato concasse, ricotta, red onion, roasted garlic, pesto, balsamic, served on crostini.

(3) Mushroom and parmigiano arancini with tomato sauce, truffle, smoked caciocavallo, and smoked mozzarella.

(5) Roasted eggplant with a combination of mozzarella fior di latte, parmigiano Reggiano, and house-made ricotta, baked in tomato sauce and topped with fresh basil. Served with crostini.

Calamari topped with lemon zest and mint. Served with a spiced aioli and arrabbiata tomato sauce.

(5) Tiger prawns, leek, spinach, bagna cauda, nduja Pork served with crostini.

(5) Tiger prawns, garlic, white wine, butter, leeks and spinach served with crostini.

Fresh burrata mozzarella served with house-made fig jam, house-made roasted red pepper jam, honey, walnuts, and crostini.

Grilled, marinated octopus on a hazelnut romesco sauce with fingerling potatoes and artichoke hearts. Topped with shaved fennel and wild arugula.

Local, organic beef tenderloin sliced thin, drizzled with citrus infused olive oil, topped with arugula, crispy capers, aioli and shaved parmigiano Reggiano. Served with crostini.

Mussels in leek, white wine, cream and gorgonzola. Served with crostini.

Mussels in garlic and white wine tomato sauce. Served with crostini.

Organic arugula, Amorosa tomatoes, crispy capers, parmigiano Reggiano, olive oil and lemon.

Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt and olive oil. Served with Crostini.

Halved heart of romaine, house-made caesar dressing, parmigiano, and house-made chilli parmigiano crostini crumble.

Grilled striploin, zucchini, red onion, tender greens, honey balsamic Vinaigrette, goat cheese and sweet potato crisps.

Mixed ancient grains, cilantro lime Vinaigrette, pickled onions, tomatoes, kalamata olives, garbanzo beans with feta cheese, topped with arugula.

Blackened shrimp, feta cheese, avocado, Amorosa tomato, pickled red onion, and organic spring mix in a cilantro lime dressing.

Charred endive, dolce latte, burnt orange Vinaigrette, arugula, toasted hemp hearts and walnuts.

Carnaroli rice in house-made tomato sauce, with mussels, prawns, scallops, clams and squid.

Carnaroli rice cooked in vegetable stock with spinach, parsley and parmigiano reggiano.

Pan roasted sea bass, goat cheese gnudi, roasted zucchini, capers with lemon and dill bechamel.

Tossed in spicy San Marzano tomato sauce. Topped with parmigiano.

Traditional spaghetti carbonara tossed in egg, parmigiano Reggiano, black pepper, and smoked pancetta with a touch of cream. Topped with parmigiano.

Traditional Bolognese sauce made with organic beef and San Marzano tomatos. Topped with parmigiano. Bianco recommends trying: Bolognese Rosé Sauce

Handmade spinach tortelloni stuffed with ricotta, sautéed in sage-butter sauce with sundried tomatoes. Topped with parmigiano Reggiano.

Squid ink infused linguini, sautéed with mussels, prawns, clams, scallops and squid in a gorgonzola cream sauce. Topped with parmigiano. Bianco recommends trying: Buttered Lemon Sauce

Handmade sweet potato and Grano Padano parmigiano gnocchi, sautéed with sundried tomatoes, spinach and leek on top of a butternut squash purée. Topped with parmigiano Reggiano

Tagliatelle pasta tossed in lemon zested butter with prosciutto crudo. Topped with parmigiano. Vegetarian Choice: Sub meat for spinach and sundried tomatoes

Casarecce pasta tossed in our cream sauce with local roasted chicken, roasted mushrooms and truffle oil. Topped with parmigiano

Campanelle pasta tossed in a spicy fra diavolo sauce with prawns and lobster. Topped with a toasted bread crumb and parmigiano.

Bucatini pasta with sundried tomatoes and chilli crumb in a lemon pesto sauce.

San Marzano tomato sauce, fresh burrata mozzarella topped with olive oil, fresh basil, and pecorino Romano.

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil.

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto and roasted mushrooms.

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata and oregano.

San Marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, kalamata olives, oregano and basil.

San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, pancetta, and prosciutto cotto.

San Marzano tomato sauce, mozzarella fior di latte, sautéed spinach, roasted artichokes, red onion, kalamata olives, and goat cheese.

Local, organic chicken, avocado, smoked mozzarella, fior di latte, and roasted garlic, topped with fresh organic arugula, chopped tomatoes, chili flakes and parmigiano Reggiano.

Organic arugula, mozzarella fior di latte, parmigiano Reggiano and Amorosa tomatoes

Roasted mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.

Smoked pancetta, mozzarella fior di latte, roasted garlic, and maple syrup. Topped with house-made ricotta and crispy prosciutto crudo.

Pear, fior di latte mozzarella, gorgonzola cheese, smoked prosciutto, toasted pecans and honey.

Roasted garlic, mozzarella fior di latte, roasted artichokes, roasted wild mushrooms, prosciutto cotto, and truffle oil.

Smoked mozzarella, Fior di latte, Amorosa tomatoes, sweet peppers, red onions, with house-made pesto sauce.