Bianca's Ristorante Italiano Menu

marsala, piccata, francese, parmigiana, cacciatore with side of pasta.

Our house marinara.

Creamy alfredo sauce.

red sauce with seasoned ground beef.

sausage, romano, marinara.

marinara or alfredo.

Savory meat sauce, mozzarella.

Meat, cheese or half and half, house sauce.

smooth red sauce.

Balsamic reduction, extra virgin olive oil.

romano dusted, house sauce.

Hand-tossed and baked, this large Margherita Pizza features a classic blend of tomato sauce, fresh basil, mozzarella cheese, and a drizzle of extra virgin olive oil.

Bacon, lettuce, and tomatoes on a small 10-inch pizza with a 1000 island dressing base.

mozzarella, ricotta & house sauce.

Loaded with pepperoni, sausage, bell peppers, and onions over a hand-tossed crust with melted cheese and tangy tomato sauce.

Generously topped with pepperoni, sausage, and bell peppers on a hand-tossed crust.

Diced chicken, spicy buffalo sauce, and a blend of cheeses on a hand-tossed crust.

Buffalo chicken pizza (large) features grilled chicken, a spicy buffalo sauce, and a blend of cheeses, typically finished with a drizzle of blue cheese dressing.

Marinated grilled chicken and pesto sauce on a hand-tossed crust, garnished with fresh tomato and garlic.

Pesto sauce and grilled chicken top this large pizza, accompanied by spinach, mushrooms, tomatoes, and a blend of Italian cheeses.

Bacon, typically includes cheese, topped with fresh lettuce and tomato, on a ranch dressing base.

A small cauliflower crust pizza, offering a lighter alternative with a blend of tomato sauce and cheese. Additional toppings available upon request.

Hand-tossed with a light spread of tomato sauce, topped with sliced tomatoes, fresh basil, and a generous layer of cheese.

Large cauliflower crust pizza, offering a plant-based, gluten-free option typically topped with a selection of fresh ingredients.

mozzarella, ricotta & house sauce.

Tomato sauce, cheese blend, and your choice of toppings come together in this 6-slice, hand-tossed pizza.

with cocktail sauce.

roasted garlic, herb butter sauce.

stuffed artichokes, goat cheese, banana peppers flashed fried over lemon basil sauce.

romano dusted, house sauce.

our house marinara, lemon aioli.

spicy tomato basil sauce or garlic butter.

A classic for over 25 years.

Traditional Caesar Salad: Classic romaine, aged Parmesan, croutons, with options of chicken, shrimp, or salmon.

Balsamic reduction, extra virgin olive oil.

Baked with meat sauce cheese.

Italian sausage, typically served with a savory tomato sauce.

marinara or alfredo.

Broccoli florets sautéed with garlic in extra virgin olive oil.

Hand-rolled meatballs, typically prepared with a blend of beef and pork, mixed with breadcrumbs, herbs, and Parmesan, served in a classic marinara sauce.

crisp cutlet, spinach, mozzarella, tomato penne rosa, balsamic drizzle.

veal slices, prosciutto, sage & spinach sautéed.

romano herb crusted pork chops, yukon mashed potatoes.

with seasonal vegetable and roasted potatoes.

crispy fried or broiled, house pasta or potato lemon butter sauce, broccoli sauté.

baked with meat sauce, cheese.

red sauce with seasoned ground beef.

baked with meat sauce, cheese.

chunky, spicy with a seafood base sauce.

garlic & oil sauce.

smooth red sauce.

tomato cream sauce.

Creamy alfredo sauce.

Savory meat sauce, mozzarella.

Half dozen clams, red or white clam sauce.

Garlic, wine, parsley, butter.

Tomato, basil, cream sauce.

Shrimp, peas, prosciutto, rosa sauce.

Spicy marinara or garlic & olive oil.

Shrimp, clams, mussels, crab, marinara or alfredo.

A vibrant medley of linguine with sautéed mushrooms, bell peppers, broccoli, asparagus, tomatoes, and onions.

Meat, cheese or half and half, house sauce.

Crispy fried, layered with mozzarella, house sauce.

Peas, prosciutto, onion, alfredo.