Bianca's Restaurant Menu

Romaine lettuce, shaved parmesan cheese, seasoned croutons

Mixed baby greens, thinly sliced pears, gorgonzola cheese and pecans served with olive oil dressing and topped with Balsamic reduction

Chicken breast grilled with Italian herbs or pan fried with Italian bread crumbs, served on fresh greens with mozzarella cheese, black olives, tomatoes, onions, peppers and cucumbers

Baby spring mix, feta cheese, fresh beets and capers with olive oil lemon dressing

Grilled salmon served with an arcadian organic spring mix, cherry tomatoes and lemon vinaigrette dressing.

Fresh greens, tomatoes, cucumbers and onions served with your choice of dressing

Buffalo fried chicken wings served with ranch dressing and dipping sauce

Fresh calamari fried and served with a spicy tomato sauce

Thinly sliced raw filet mignon topped with arugula, shaved parmesan, and capers with an olive oil lemon dressing

Ravioli stuffed with Italian cheese and served with tomato sauce

Artichoke hearts grilled with olive oil, garlic, white wine and butter

Buffalo mozzarella cheese, vine ripe tomatoes, fresh basil, olive oil and balsamic reduction

Meatballs topped with provolone cheese in tomato sauce

Fried mozzarella served with tomato sauce

Mushrooms stuffed with Italian sausage, pesto and breadcrumbs and served in a demi glaze sauce

Cheese, Pepperoni, Beef, Mushrooms, Bell Peppers and Onions

Fresh tomato sauce, mozzarella cheese and basil

Prosciutto, mozzarella cheese, baby spring mix, cherry tomatoes, feta cheese and olive oil dressing

Individual 1 topping pizza

Cheese, Pepperoni, Beef, Mushrooms, Bell Peppers and Onions

Fresh tomato sauce, mozzarella cheese and basil

Prosciutto, mozzarella cheese, baby spring mix, cherry tomatoes, feta cheese and olive oil dressing

Grilled to order, 1/3 pound of 100% ground chuck, with cheese, lettuce, tomato, onion, mustard, mayonnaise and ketchup

Homemade meatballs with provolone cheese and tomato basil sauce on a toasted hoagie roll

Ham, Genoa salami, provolone cheese, lettuce, tomato, onion and seasoning ~ served hot or cold

Philly-style grilled sirloin, bell peppers, mushrooms, onions and cheese on a sub roll

8oz. Wagyu beef patty, lettuce, tomato and onion. Served with fries.

Wagyu beef sliders served with lettuce, tomato and onion

3 chicken wonton tacos topped with coleslaw

3 steak wonton tacos topped with coleslaw

Spaghetti, Fettuccine, Penne or Angel Hair pasta with Marinara Sauce

Lightly breaded eggplant fried crisp and oven baked. Covered with tomato sauce and melted mozzarella cheese

Creamy white pasta sauce with grated parmesan cheese served over fettuccine noodles

Tender lamb braised in a red wine and tomato sauce and served over rigatoni pasta

Layers of homemade pasta baked with meat sauce, mozzarella cheese and ricotta cheese

Rolled pasta crepes filled with three cheeses and covered with tomato sauce

Ravioli with wild mushrooms in a tomato sauce topped with fresh sage and butter

Bolognese sauce made with fresh ground filet mignon served over pappardelle pasta

Sun dried tomatoes, basil and a light pink sauce served over penne pasta

Double layered pasta filled with three cheeses and served with tomato sauce

Cheese tortellini tossed with fresh spinach and a creamy sauce, then topped with fresh grated parmesan cheese

Thinly breaded chicken breast pan fried with melted mozzarella cheese in a tomato sauce

Chicken breast sauteed with fresh mushrooms and capers in a lemon and white wine sauce

Grilled salmon with fresh garlic, thyme, olive oil and lemon

Shrimp sauteed in a brandy cream sauce with Italian parsley, capers and kalamata olives

Spaghetti with fresh seafood and shellfish in a spicy tomato broth covered and finished in the wood burning pizza oven

Veal cutlet with sauteed mushrooms in a marsala wine sauce

Thinly breaded veal cutlet pan fried with mozzarella cheese in a tomato sauce. Entree served with a side of pasta.

Tender veal medallions sauteed with fresh mushrooms and capers in a lemon and white wine sauce

Tender veal topped with prosciutto, sage and fontina cheese in a demi glace sauce

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a crunchy chocolate coating

A pastry shell internally coated in chocolate and filled with a mixture of ricotta cheese and sugar

Sweet spice cake full of carrots and toasted nuts and covered with cream cheese icing

New York style cheesecake served with fresh raspberry sauce

Flourless dark chocolate cake served with raspberry sauce and vanilla gelato

Chocolate cake with chocolate icing

Madagascar vanilla cream custard topped with caramelized sugar

Affogati Vanilla Bean Gelato with Espresso

Cherry gelato drizzled with Chambord liqueur

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell

Homemade cake with fresh blueberries and a lemon filling

Seal Salt Carmel Gelato topped with Kahlua

A sweet batter, deep fried and sprinkled with confectioners' sugar and cinnamon

Neapolitan gelato coated in chocolate

Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder

Sponge cake filled with vanilla gelato, topped with fresh berries and a vanilla cream glaze