APPETIZERS
- HOUSEMADE HUMMUSNew England farm crudité & housemade focaccia$15.00
- KARAAGE JAPANESE FRIED CHICKENginger soy marinade, togarashi, lemon, grated daikon$18.00
- SEASONAL BURRATAporto poached pears, chutney, toasted pumpkin seeds, crostini$19.00
- TUNA TARTAREmango, cucumber, coconut cream, chile oil$23.00
- RED SNAPPER CRUDOtamarind, chile, lime, Thai herb salad, crispy shallot$20.00
- SEARED SAUSAGE GYOZAhousemade sausage, cabbage & shiitake mushroom filling, soy dipping sauce$14.00
- WILD BIG EYE SPICY TUNA SUSHIpickled thai chile, cucumber, kewpie, tempura bits$18.00
- SHIITAKE MUSHROOM TEMPURA SUSHIblack truffle relish, miso caramel, fried garlic, truffle froth$22.00
- SMOKED SALMON SUSHI ROLL❊yuzu kosho aioli, green onion, cucumber, smoked trout roe$17.00
SALADS
- CAESARlittle gem romaine, parmigiano-reggiano, anchovy, croutons$17.00
- SMOKED CHOPPED CHICKEN SALADmixed greens, avocado, blue cheese, parmigiano-reggiano, green & red onions, north country smoked bacon, sweet & spicy dressing$24.00
- GREEK SALADmixed greens, french feta cheese, kalamata olives, cucumbers, tomatoes, peppers, creamy oregano dressing$17.00
PASTA
- PENNE ALLA VODKAcreamy tomato sauce, parmiggiano-reggiano$25.00
- "BIG RIG" SHORT RIB RIGATONIbraised short rib ragu, red wine, balsamic roasted onions, parmesan$27.00
- UNI BUCATINIwild Maine sea urchin, smoked trout roe, fresh cracked black pepper$26.00
- WILD MUSHROOM TAGLIATELLEporcini bolognese, grilled king oyster mushroom$25.00
From the Woodfire Grill
- GRILLED GULF SHRIMPspicy romesco, beurre blanc, cilantro, lime$29.00
- FAROE ISLAND SALMONswiss chard, celery root puree$34.00
- ATLANTIC HALIBUTroasted carrot harissa, caramelized shallots$37.00
- FREEBIRD HALF CHICKENsmoked chicken jus, chimichurri sauce, fines herbs$30.00
- PRIME FILET MIGNON 8ozsunchokes, red wine jus$55.00
- PRIME NEW YORK STRIP STEAK 12ozsunchokes, red wine jus$58.00
Sides
- WOODGRILLED HEIRLOOM CARROTSblack garlic, carrot top pistou, toasted almonds$11.00
- WOODGRILLED BROCCOLINIlemon zest$11.00
- CRISPY BRUSSELS SPROUTSapple mostarda, bacon, pecorino$14.00
- CRISPY BRUSSELS SPROUTSapple mostarda, bacon, pecorino$11.00
- LOCAL GREENS SIDE SALADsweet & spicy vinaigrette$11.00
- TRUFFLE FRIES$11.00
- FRENCH FRIES$7.00
Woodfire PIzza
- MARGHERITAfior di latte, pomodoro basil sauce, sicilian oregano$21.00
- 'MEAT ME' AT BIANCA PIZZApepperoni, housemade sausage, mushrooms, fior di latte, pomodoro sauce$24.00
- SPICY HONEY SOPPRESSATAfior di latte, bechamel$21.00
- "MEAT" ME AT BIANCApepperoni, sausage, wild mushrooms, fior di latte, pomodoro sauce$24.00
- SEASONAL MUSHROOMchanterelle, brown beech, shiitake$23.00
- PIZZA ALLA VODKAcreamy tomato sauce, red onion, bell pepper, pancetta, basil, fior di latte$21.00
- DIP YOUR CRUST!housemade buttermilk ranch or Chef Tim's spicy chile de arbol salsa (2oz)$2.00
Sandwiches
- MUSHROOM FRENCH DIPseasonal wild mushrooms, gruyere, roasted garlic-truffle aioli, toasted house ciabatta, au jus$19.00
- SPICY BIG EYE TUNA STEAK BURGERseared rare, togarashi crust, avocado, cucumber, sweet soy kabayaki, brioche bun$26.00
- WAGYU BIANCA BURGERchuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce **Best Burger in Boston, Boston Magazine**$24.00
- DOUBLE BIANCA BURGERdouble patties of chuck & wagyu blend, American cheese, dashi pickles, red onion, special sauce, fries **Best Burger in Boston, Boston Magazine**$34.00
Kids
- KIDS SKETTImarinara or butter, parmesan *gf penne available +3$9.00
- SLICE OF MR RONI CUPS PIZZAmargherita or pepperoni$9.00
- BIANCA KIDS CHEESEBURGERchuck + wagyu, American cheese, fries$14.00
- JAPANESE FRIED CHICKENginger soy marinade, fries$9.00
- WOODGRILLED MARINATED CHICKEN BREASTchoice of fries or raw veggies$15.00
- WOODGRILLED SALMONchoice of fries or raw veggies$18.00
- CUCUMBER AVOCADO SUSHI ROLL$9.00
