The Original Biagio’s Trattoria Menu

Crispy pastry shells filled with sweet, creamy ricotta, and drizzled with chocolate sauce.

Tagliatelle pasta with rich Bolognese sauce. Choice of Soup or Salad.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Fresh tomato, onion, garlic, and basil tossed in olive oil on homemade crostini.

Layers of vibrant colored cake with chocolate glaze drizzled on top.

Penne with vodka sauce. Choice of soup or salad.

A 16-inch pizza topped with a blend of melted mozzarella cheese and tangy tomato sauce on a hand-tossed crust.

Breaded chicken breast layered with mozzarella in tomato or vodka sauce over pasta.

Tender chicken parmigiana with rich vodka sauce. Choice of Soup or Salad.

Mussels in marinara or white wine sauce.

Fried calamari. Served with marinara.

Mushrooms stuffed with crab meat.

Fresh mozzarella, tomato, and basil.

Fresh mozzarella, prosciutto, Provolone, sopressata, salami, roasted red peppers and giardiniera.

Clams, mussels, shrimp, stuffed mushrooms, and eggplant rollatini in marinara.

Fresh tomato, onion, garlic, and basil tossed in olive oil on homemade crostini.

Breaded and deep-fried mozzarella sticks typically served with marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing, crisp ginger-flavored carbonated soft drink.

Diet coke: A crisp, refreshing, zero-calorie cola, offering the same great taste as its classic counterpart but without the sugar.

Classic, refreshing cola soda.

Carbonated beverage that is crisp, refreshing, and sugar-free.

Sautéed fresh broccoli with garlic and extra virgin olive oil.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thin square pie with mozzarella, tomato, garlic, oil and basil.

Sausage, pepperoni, mushrooms, peppers + onions.

Tender chicken, crispy bacon, and creamy ranch dressing on a cheesy pizza crust.

Breaded chicken cutlet strips, marinara sauce, and melted cheese on a hand-tossed pizza crust.

Creamy vodka sauce penne pasta baked on a crispy pizza crust with melted mozzarella cheese.

Cheese on the bottom topped with sauce. Olive oil and basil.

Peppers, onions, broccoli, mushrooms, tomato, spinach & garlic.

Ricotta, mozzarella and garlic.

Mozzarella, peppers & onions.

Jumbo shrimp, grilled chicken, and fresh mozzarella over romaine.

Grilled chicken, fresh mozzarella, and roasted red peppers over romaine.

Grilled chicken, roasted red peppers, fresh mozzarella, artichoke hearts & sun-dried tomatoes over romaine.

Penne with vodka sauce. Choice of soup or salad.

Tubular pasta filled with ricotta and other cheeses. Choice of Soup or Salad.

Rich pasta with ziti, tomato sauce, mozzarella, and parmesan. Includes choice of Soup or Salad.

Rich fettuccine pasta in a creamy Alfredo sauce. Choice of Soup or Salad.

Orecchiette with sausage, broccoli rabe. Choice of soup or salad.

Tagliatelle pasta with rich Bolognese sauce. Choice of Soup or Salad.

Wide ribbon pasta with porcini mushrooms. Choice of soup or salad.

Creamy carbonara with choice of soup or fresh salad.

Tender eggplant rolled with cheese and herbs. Includes choice of soup or salad.

Served with choice of soup or salad.

Ravioli filled with cheese. Choice of soup or salad.

Classic pasta dish with tender meatballs in a rich tomato sauce. Includes choice of soup or salad.

Breaded chicken breast stuffed with prosciutto and mozzarella finished in a mushroom marsala wine sauce over pasta.

Chicken breast sautéed in a lemon wine sauce over pasta.

Chicken breast sautéed with mushrooms in Marsala wine sauce over pasta.

Panko and Parmesan-crusted chicken breast in a lemon cream sauce over pasta.

Chicken breast layered with prosciutto, ricotta, and mozzarella in vodka sauce over pasta.

Chicken topped with ricotta, spinach, and sundried tomato in a creamy lemon sauce. Served over angel hair.

Tender chicken parmigiana with rich vodka sauce. Choice of Soup or Salad.

Veal tossed in black olives and capers and finished in marinara sauce over pasta.

Veal sautéed with spinach topped with prosciutto and mozzarella in white wine sauce over pasta.

Veal tossed with mushrooms and finished in Marsala wine sauce over pasta.

Veal tossed with capers and finished in lemon wine sauce over pasta.

Tender veal cutlet, parmesan cheese, rich vodka sauce. Choice of soup or salad.

Flounder fillet rolled with crab meat stuffing in a lemon wine sauce over pasta.

Shrimp tossed in a lemon wine sauce over pasta.

Shrimp tossed in a spicy marinara sauce over pasta.

Mussels tossed in marinara or white wine sauce over pasta.

Little neck clams tossed in marinara or white wine sauce.

Shrimp tossed with crab meat in a lemon wine sauce over pasta.

Fresh Faroe Island salmon blackened or grilled. Served over sautéed spinach.

Scallops, shrimp, and sun-dried tomatoes tossed in a creamy sherry wine sauce over angel hair.

Egg battered flounder filet in a lemon wine sauce over pasta.

Fettuccine tossed with shrimp, peas, and mushrooms in a pink cream sauce.

Calamari, clams, shrimp, mussels, and scallops in marinara or white wine sauce over pasta.

Lightly breaded and sautéed chicken cutlet, typically served with a lemon butter sauce.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Cheese-stuffed ravioli typically served with marinara sauce.

Classic spaghetti and meatballs in our homemade marinara sauce.

Penne pasta in a creamy pink vodka sauce with tomatoes, onions, and garlic.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Succulent meatballs in marinara sauce, topped with melted Parmesan- an Italian classic

Breaded shrimp, marinara sauce, and melted parmesan cheese on a fresh sub roll.

Savory Italian sausage with melted mozzarella and tomato sauce.

Italian sausage with sautéed peppers and onions, topped with tomato sauce on a sub roll.

Scrambled eggs and sautéed bell peppers served in a soft sub roll.

Sautéed broccoli rabe with garlic and extra virgin olive oil, topped with grilled Italian sausage on a hearty sub roll.

Plain or peppers, onions & mushrooms.

Buffalo chicken cheesesteak with options for Plain; mix of Peppers, Onions & Mushrooms; or Peppers and Onions.

Grilled eggplant, roasted red peppers, fresh mozzarella, and vinaigrette on a sub roll.

Grilled chicken with roasted red peppers, fresh mozzarella, and vinaigrette on a sub roll.

Sliced steak with fresh mozzarella, spinach, garlic, and olive oil on a sub roll.

Layers of vibrant colored cake with chocolate glaze drizzled on top.

Crispy pastry shells filled with sweet, creamy ricotta, and drizzled with chocolate sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

White pizza: White sauce, ricotta and garlic.

Crispy thin crust topped with fresh arugula, slices of prosciutto, and roasted red peppers.

Savory pizza topped with sautéed rapini, seasoned ground meat, and melted cheese on a crisp crust.