Biagio’s Ristorante Menu

4.3
(1,550+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Parppadelle Bolognese

      Tuscan style bolognese and fresh mozzarella.
      $28.00
      Parppadelle Bolognese
    • Plain Pizza

      This dish features a simple yet satisfying combination of mozzarella cheese and tomato sauce on a crispy crust.
      $20.00
      Plain Pizza
    • Filet Mignon Medallions

      Port wine reduction.
      $45.00
      Filet Mignon  Medallions
    • Rigatoni ala Vodka

      Rigatoni mezzi and signature vodka sauce.
      $25.00
    • Chicken Parmigiana

      Melted mozzarella, marinara, and basil.
      $30.00
    • Long Stem Artichoke

      Francese, pasley, and lemon.
      $19.00
    • Polpetta "Meatballs"

      Fresh ricotta, basil, and plain tomato sauce.
      $19.00
    • Caesar

      Parmesan and croutons
      $18.00
    • Calamari Fritti

      Sweet, medium, and fry diavolo sauce.
      $21.00
    • Chicken Francese

      Egg battered and lemon white wine sauce.
      $30.00
  • Pizza

    • Plain Pizza

      This dish features a simple yet satisfying combination of mozzarella cheese and tomato sauce on a crispy crust.
      $20.00
      Plain Pizza
    • Margarita Pizza

      Fresh mozzarella, fresh tomato, and basil.
      $22.00
      Margarita Pizza
    • BBQ Chicken Pizza

      BBQ Sauce, red onions, bacon, blue cheese, and mozzarella cheese.
      $23.00
    • Carciofo

      Artichokes, roasted peppers, garlic, and mozzarella.
      $23.00
    • Salsiccia

      Crumbled sausage, broccoli rabe, and mozzarella.
      $23.00
    • Mitsos Pizza

      Pepperoni, bacon, meatballs and sausage.
      $23.00
    • Quatro Formaggio

      Mozzarella, ricotta, asiago, parmigiano reggiano marinara.
      $22.00
    • Mezza Luna

      Proscuitto, mozarella, and baby arugula.
      $22.00
  • Burgers

    • B's Blue

      Blue cheese, pickled red onion, mushroom, and BBQ.
      $20.00
    • Bacon & Egg

      Vermont white cheddar, fried onion, and Applewood bacon.
      $22.00
    • Truffle Burger

      Truffeto provolone, grilled balsamic portabella, and caramalized onion.
      $22.00
    • Hamburger

      Served with lettuce, tomato & fries
      $20.00
    • Cheeseburger

      Topped with american cheese and served with lettuce, tomato & fries
      $21.00
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
    • Chef's Board

      Proscuitto, homemade fresh mozzarella, roasted peppers, and kalamata olives.
      $21.00
      Chef's Board
    • Shrimp Cocktail

      Cocktail sauce.
      $21.00
    • Calamari Fritti

      Sweet, medium, and fry diavolo sauce.
      $21.00
    • Polpetta "Meatballs"

      Fresh ricotta, basil, and plain tomato sauce.
      $19.00
    • Long Stem Artichoke

      Francese, pasley, and lemon.
      $19.00
    • Biagio's Boards

      Chef's selection of imperial cheese and chacuterrie.
      $29.00
    • Mozzarella Milanese

      Breaded, plain tomato sauce, and basil.
      $19.00
    • Eggplant Rollatini

      Ricotta stuffing, melted mozzarella cheese, and marinara sauce.
      $19.00
      Eggplant Rollatini
    • "PEI" Mussels

      Tomato, scallion, basil, and marinara.
      $18.00
    • Steamed Little Neck Clams

      White wine and garlic.
      $21.00
  • Salads

    • Mixed Greens

      Grape tomatoes, red onions, cucumbers, carrots, and balsamic vinaigrette.
      $15.00
    • Spinach

      Applewood bacon, walnuts, dried cranberries, goat cheese, and raspberry vinaigrette.
      $18.00
      Spinach
    • Beets & Ricotta

      Roasted red beets, fresh ricotta, candied walnuts.
      $19.00
    • Caesar

      Parmesan and croutons
      $18.00
    • Arugula

      Tomatoes, cucumbers, olives, feta cheese, red onions, and red wine vinaigrette.
      $19.00
    • Caprese

      Homemade mozzarella, vine ripe tomatoes, red onions, basil, and balsamic glaze.
      $20.00
  • Crostini

    Four per serving.
    • Tomato

      Fresh mozzarella and micro basil.
      $18.00
    • Artichoke

      Ricotta and pesto.
      $18.00
    • Ricotta

      Truffle and honey.
      $18.00
    • Lobster

      Tomato and scallions.
      $18.00
    • Hummus

      with Roasted Peppers and Arugula
      $18.00
    • Brie

      Warm Brie and Jam
      $18.00
  • Pasta

    • Rigatoni ala Vodka

      Rigatoni mezzi and signature vodka sauce.
      $25.00
    • Fettuccine Alfredo

      Egg fettucine, cream sauce, and shaved pecorino romano.
      $25.00
    • Fettuccini Carbonara

      Crisp pancetta and peas.
      $26.00
    • Penne Pomodorini

      Cherry tomatoes, basil, and fresh mozzarella.
      $25.00
    • Parppadelle Bolognese

      Tuscan style bolognese and fresh mozzarella.
      $28.00
      Parppadelle Bolognese
    • Rigatoni Salsiccia Rabe

      Crumbled sausage, brooccoli rabe, cherry peppers, and garlic & olive oil.
      $31.00
    • Gnocchi Ragu

      Braised short ribs and roasted vegetables.
      $34.00
    • Homemade Lobster Ravioli

      Spinach, lobster meat, and saffron cream.
      $34.00
      Homemade Lobster Ravioli
    • Eggplant Parmigiana

      Thinly sliced eggplant with marinara sauce and melted mozzarella.
      $28.00
    • Lasagna Rollantini

      Marinara, fresh ricotta, and mozarella.
      $30.00
  • Entrées

    • Chicken Francese

      Egg battered and lemon white wine sauce.
      $30.00
    • Chicken Marsala

      Mixed mushrooms with marsala demi.
      $30.00
    • Chicken Parmigiana

      Melted mozzarella, marinara, and basil.
      $30.00
    • Chicken San Marino

      Over roasted tomato, spinach, artichoke, and mozarella.
      $31.00
    • Chicken Giambotta

      Italian sausage, potatoes, onions, sweet & hot peppers, and garlic with white wine sauce.
      $31.00
    • Veal Marsala

      Mixed mushrooms, shallots, marsala reduction sauce, and roasted potatoes.
      $34.00
    • Veal Saltimbocca

      Spinach, proscuitto, and melted mozzarella.
      $34.00
    • Veal Chop Parmigiana

      Melted mozzarella, marinara, basil, and linguine.
      $42.00
    • Shrimp Scampi

      Sautéed shrimp, garlic, lemon wine sauce, and linguine.
      $35.00
      Shrimp Scampi
    • Seared Scallops

      Risotto, asparagus, and honey.
      $41.00
      Seared Scallops
    • Shrimp, Scallops & Lump Crabmeat

      Fresh spinach, sundried tomatoes, garlic & olive oil sauce, and fresh linguine.
      $42.00
    • Seafood Pescatore

      Shrimp, scallops, clams, mussels, calamari, lobster, plum tomato sauce, and linguine.
      $45.00
    • Grilled Scottish Salmon

      Spinach, dill, lemon and olive oil.
      $38.00
      Grilled Scottish Salmon
    • Filet of Branzino

      Kalamata olives, sundried tomatoes, capers, and lemon.
      $41.00
      Filet of Branzino
    • Sizzling Sirloin Steak (16oz)

      Roasted garlic herb butter.
      $45.00
      Sizzling Sirloin Steak (16oz)
    • Filet Mignon Medallions

      Port wine reduction.
      $45.00
      Filet Mignon  Medallions
    • 24oz. Cowboy Steak

      Homemade Steak Sauce
      $52.00
  • Bar Favorites

    • Buffalo Wings

      Choice of blue cheese ketchup honey mustard marinara sauce or sweet chili sauce. (8-10 pieces)
      $16.00
    • Chicken Finger

      This dish features tender chicken, lightly breaded and perfectly fried.
      $14.00
    • Mozzarella Sticks

      Regular or spicy marinara sauce (5 pieces)
      $14.00
    • Spicy Beef Tips

      Cajun. cayenne rub.
      $18.00
    • French Fries

      Thick Cut Fries
      $10.00
    • Onion Rings

      Large Crispy Onion Rings
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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+1 201-652-0201

299 Paramus Rd, Paramus, NJ 07652


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