Biagio's Osteria Menu

With balsamic vinaigrette.

Meyer lemon, extra virgin olive oil, toasted almonds and fig jam pastry.

Shaved brussel sprouts, Parmigiano-Reggiano, extra virgin olive oil, truffle white vinegar, pesto swirl and crispy warm risotto cake.

Baby spinach, warm goat cheese fritter, port wine poached pear, toasted candied pecans and fig vinegar dressing.

Maine lobster bisque, pastry puff and lobster zabaione.

garden tomatoes‏ / buffalo mozz local burrata mozz / fresh mozz / basil /pickled wild mushrooms roasted peppers / sweet tomato jam

ricotta / blistered tomatoes / prosciutto di parma / basil / san marzano sauce

Fried calamari, spicy Pomodoro and fresh lemons.

1/2 moon pasta, butternut squash, toasted pignoli nuts, sage cream and shaved Parmesan.

Heirloom vegetables hand made pasta organic chicken Pomodoro broth

Creamy polenta, Pomodoro, and basil.

Kettle pot, whisky cider demi glaze, slow braised short ribs and Parmesan grits.

Handmade stuffed lobster ravioli, sweet sherry pink sage reduction.

Cavatelli, San Marzano tomato, lamb Bolognese and cheese basket.

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Organic semolina penne, fennel sausage, shallots, vodka cream and basil.

Handmade pasta, sweet peas, porcini, glazed pancetta, sunny side up eggs

Fresh pomodoro ricotta and mozzarella basil

Handmade ravioli, fresh mozzarella, porcini, brown butter sage and wild mushroom reduction.

Moon shaped pasta, roasted duck, truffle oil, black garlic, candied Brussels sprouts.

Jumbo shrimp, caramelized pineapple, basil spaghettini, lemoncello reduction and sun-dried tomato relish.

Dry aged charred with wild mushroom brandy reduction sauce served with heirloom fingerling potatoes and asparagus

Berkshire pork chop, Apple Cide reduction, Grand Marnier Wild arugula.

Black garlic, extra virgin olive oil, Meyer lemon curd, served over baby spinach creamy mashed potato

Fresh pomodoro served over hand made pasta

 battered organic chicken that is sauteed in a skillet and then topped with a lemon sauce over hand made spaghettini

Wild caught Salmon finished with madeira demi glaze cherry tomatoes and shallots served over angle hair pasta and spinach topped with a broccoli slaw

Fresh Pomodoro with hand made pasta and Parmgiana cheese fresh basil

Slowly braised 3" veal shank, red wine, roasted vegetables and saffron Rissotto gratinata.

capers lemon reduction with crispy bread crumbs and olive oil garlic served over aioli angle hair pasta

fresh Pomodoro and melted mozzarella served over pasta

Lemon reduction capers served over spaghettini pasta fresh Meyer lemon white wine reduction

Wild mushrooms marsala reduction served over risotto

Eggplant Parm with fresh mozzarella over pasta

Pomodoro and mozzarella

Warm Belgian dark chocolate, vanilla gelato, whipped cream and warm butterscotch caramel.

Handmade cannoli, fresh strawberries, white chocolate and raspberry gremolata.

Vanilla gelato, warm amaretto butterscotch, whipped cream and apple crisp.

Vanilla meringue, whip cream dollop, exotic fruits and cookie dust.

Chocolate shell ice cream with vanilla nut center

Warm center with Gelato

Made to order ricotta donut holes, Madagascar bourbon vanilla and cinnamon sugar.