ANTIPASTI E INSALATE
- CARPACCIO DI MANZOCertified Angus Beef® tenderloin, sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese$22.00
- FRITTURA DEL PESCATOREDeep fried calamari with shrimp and smelts served with a spiced tomato sauce$25.00
- CAPRESE DI BUFALABuffalo milk mozzarella, vine tomatoes basil & extra virgin olive oil$20.00
- INSALATA CESARERomaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese$15.00
- INSALATA BIAGIORadicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese$15.00
MINESTRE
- MINESTRONEFresh season vegetable soup with cannellini beans and tubetti pasta$14.00
- ZUPPA DEL GIORNODaily soup, ask your server for details$14.00
PRIMI
- SPAGHETTI ALLA CARBONARAPeppered pancetta, liasons of egg yolks and cream, parmigiano cheese$28.00
- GNOCCHI ALLA GORGONZOLAHomemade ricotto gnocchi tossed with gorgonzola cream and toasted walnuts$28.00
- RAVIOLI DI CARNEFilled with braised veal, and ricotta cheese in a traditional tomato sauce$27.00
- TAGLIATELLE ALLA BOLOGNESETagliatelle with the classic meat sauce$27.00
- RISOTTO AI FUNGHICreamy carnaroli rice with shiitake, oyster button mushrooms and parmigiano cheese$27.00
- SCOTTA DITA D'AGNELLOGrilled spring lamb chops with agarlic and rosemary sauce$32.00
- PICCATA DI VITELLO AL LIMONEVeal scalopini with butter white wine lemon sauce$30.00
- Certified Angus Beef ® Meddallion Of Beef Tenderloin 8 OzCertified Angus Beef ®$55.00
- SALMONE ALL GRIGLIA CON INSALTAGrilled Atlantic salmon on a pool of braised fennel sauce$30.00
- PESCE DEL GIORNOFish of the day
ANTIPASTI e INSALATE
- ANTIPASTO BIAGIOVariety of salami, prosciutto, mozzarella and pickled vegetables$22.00
- FRITTURA DEL PESCATOREDeep fried calamari with shrimp and smelts served with a spiced tomato sauce$25.00
- CARPACCIO DI MANZOCertified Angus Beef® Tenderloin sliced with arugula, marinated woodland mushrooms, truffle essence and balsamic reduction topped with asiago cheese$23.00
- CAPRESE DI BUFALABuffalo milk mozzarella, vine tomatoes basil extra virgin olive oil$20.00
- INSALATA CESARERomaine lettuce tossed with Chefs Caesar dressing topped with herb croutons and grana cheese$18.00
- INSALATA BIAGIORadicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese$18.00
ZUPPE
- ZUPPA DI COZZE ALLA MARINARASautéed mussels in a white wine, spicy Mediterranean tomato broth and garlic rubbed crostini$18.00
- ZUPPA DEL GIORNODaily Soup, ask for details$14.00
- MINESTRONEFresh season vegetable soup with cannellini beans and tubetti pasta$14.00
PRIMI
- TAGLIOLINI ALL ARAGOSTAHomemade tagliolini with brandy flambeed lobster in a tomato cream sauce$49.00
- STROZZAPRETI ROMAGNOLIHand rolled pasta in a sweet sausage ragu with spinach and parmigiano$30.00
- FETTUCCINE CON PORCINIFrom our kitchen fresh cut fettuccine pasta with porcini mushrooms sauteed with garlic, olive oil, white wine and cream$36.00
- RAVIOLI AL PESTOFreshly made ravioli filled with spinach and ricotta, tossed with a pesto served on a pool of tomato sauce$30.00
- CARNAROLI RICE
- RISOTTO AI GAMBERIShrimps arugula and brandy sauce$35.00
- RISOTTO AI PORCINIWith imported wild porcini mushrooms$35.00
- RISOTTO MANTECATO AL TARTUFORisotto with parmigiano cream and truffle$38.00
SECONDI
- SELLA D'AGNELLORack of lamb with honey mustard crust and roasted garlic red wine jus$60.00
- LOMBATA DI VITELLOFrench cut Provimi Gold Label veal chop, grilled and brushed with fresh herb infused olive oil$55.00
- Certified Angus Beef® FILETTO DI MANZO 10 OZCertified Angus Beef® tenderloin topped with porcini mushroom demi glaze$65.00
- Certified Angus Beef® NEW YORK STRIPLOIN 10 OZCertified Angus Beef®$58.00
- OSSO BUCO CLASSICOProvimi Gold Label veal shanks slowly braised served with a saffron risotto$50.00
- COTOLETTA MILANESELightly breaded tenderized veal chop pan fried in clarified butter$55.00
- MEDAGLIONI DI VITELLOGrilled veal tenderloin with a woodland mushroom red wine reduction$45.00
- SALMONE AL PESTOGrilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce$40.00
- ZUPPA DI PESCEClams, mussels, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce$45.00
- GRIGLIATA MISTAClams, A variety of fresh seafood grilled to perfection flavoured with a fresh garlic butter, lemon, white wine and virgin olive oil, scallops, monkfish and shrimps in a slightly spicy tomato and white wine sauce$45.00
- SOGLIOLA DI DOVERDover Sole
