Biaggi's Ristorante Italiano Menu

$Italian
320 Collins Rd NE, Cedar Rapids, IA 52402
  • Appetizers

    • Stuffed Mushrooms

      stuffed and seasoned with italian sausage, spinach, garlic, white wine and herbed butter.
      $7.99
    • Calamari Fritti

      tender calamari lightly breaded, fried and served with fresh tomato sauce and italian salsa.
      $8.99
    • Bruschetta Classico

      oven-toasted italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
      $6.99
    • Jumbo Lump Crab Cakes

      two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
      $9.99
    • Tomato Mozzarella Caprese

      sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar
      $8.99
    • Crab And Lobster Dip

      a rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. served with herbed flat bread for dipping.
      $8.99
    • Fried Ravioli

      homemade spinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
      $6.99
    • Bacon Wrapped Dates

      applewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze
      $7.99
    • Carpaccio

      prime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.
      $8.99
    • Mussels In Tomato-Garlic Broth

      a full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
      $9.99
  • Soups & Salads

    • Tuscan Minestrone Soup

      traditional tuscan-style soup with assorted vegetables and white beans
      $4.99
    • Sherry Tomato Soup

      italian-style tomato soup with a touch of sherry wine. garnished with our homemade parmesan croutons.
      $4.99
    • Soup Of The Day

      our chefs daily soup prepared from the freshest ingredients.
      $4.99
    • Wedge Salad

      a wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
      $5.99
    • Roasted Beet And Arugula Salad

      fresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
      $7.99
    • Lobster Corn Chowder

      homemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
      $5.99
    • Chicken Florentine Soup

      rich cream of chicken soup with fresh spinach and a hint of garlic
      $4.99
    • Spinach Salad

      tender spinach leaves tossed in our sun-dried tomato-bacon dressing. topped with gorgonzola cheese, red onion and hard-boiled egg.
      $5.99
    • Messina Salad

      field greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
      $5.99
  • Entree Salads

    • Chopped Chicken Salad

      iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing
      $12.99
    • Grilled Shrimp Cobb Salad

      large grilled shrimp served with hearts of romaine lettuce, cherry tomatoes, bacon, hearts of palm, tender sweet corn, pine nuts and hard-boiled egg. topped with our creamy parmesan dressing.
      $14.99
    • Filet Mignon Salad

      three grilled petite filet medallions served with mixed greens, gorgonzola cheese, grilled vegetables and cherry tomatoes tossed in a red wine vinaigrette
      $15.99
    • Seared Salmon Salad

      fresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette
      $14.99
    • Venetian Chicken Salad

      mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette
      $12.99
  • Pizza & Stromboli

    • Chicken Piccante Pizza

      spicy grilled chicken, smoked bacon, leeks, montchevre goat cheese and our italian cheese blend
      $9.99
    • Sausage Pizza

      italian sausage, fresh tomato sauce, caramelized onions and our italian cheese blend
      $9.99
    • Maine Lobster Pizza

      maine lobster, butter poached leeks, wild mushrooms, creamy mascarpone cheese and our italian cheese blend.
      $12.99
    • Pepperoni Pizza

      pepperoni, fresh tomato sauce and our italian cheese blend
      $9.99
    • Margherita Pizza

      traditional preparation with fresh tomato sauce, basil and our italian cheese blend.
      $8.99
    • Mediterranean Pizza

      vegetarian with red and green peppers, onion, mushrooms, black olives and our italian cheese blend
      $8.99
    • Pepperoni & Mushroom Stromboli

      our rolled pizza filled with pepperoni, sauteed mushrooms and our italian cheese blend. sliced and served with fresh marinara sauce.
      $9.99
    • Sausage & Cheese Stromboli

      our rolled pizza filled with italian sausage and our italian cheese blend. sliced and served with fresh marinara sauce.
      $9.99
  • Pasta

    • Lasagna Bolognese

      pasta layered with our hearty meat sauce and a three-cheese cream sauce then baked until golden
      $13.99
    • Farfalle Alfredo

      grilled chicken, bowtie pasta, roasted red peppers, crispy italian cured ham, sauteed red onions and peas tossed in our alfredo sauce with asiago cheese.
      $13.99
    • Fettuccini With Lobster

      black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
      $15.99
    • Ziti Al Forno

      savory shrimp and chicken baked in a lobster-cream sauce with italian cured ham, red onion and our italian cheese blend.
      $14.99
    • Capellini Di Mare

      angel hair pasta, large shrimp, scallops and calamari sauteed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.
      $16.99
    • Penne Sardi

      penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
      $13.99
    • Spaghetti Marinara

      spaghetti with a simple and aromatic marinara sauce, fresh mozzarella and basil.
      $10.99
    • Half Pasta

      enjoy a half portion of any of our delicious pasta selections
      $8.99
    • Ravioli Quattro Formaggi

      homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. tossed in a delicate cream sauce with a touch of fresh basil and pine nut pesto and served over fresh tomato sauce.
      $13.99
    • Butternut Squash Ravioli

      roasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese
      $13.99
    • Rigatoni Alla Bolognese

      large tube pasta tossed with our hearty meat sauce, italian sausage and a touch of cream.
      $13.99
    • Chicken Cannelloni

      fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. finished with alfredo and a touch of tomato sauce.
      $14.99
    • Shrimp And Crab Cannelloni

      spinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. baked in a rich lobster-tomato cream sauce.
      $16.99
    • Spaghetti And Meatballs

      spaghetti with homemade meatballs and fresh marinara sauce.
      $12.99
    • Rigatoni Alla Toscana

      large tube pasta sauteed with italian sausage, roasted peppers, onion and tomato sauce. topped with garlic-herb montchevre goat cheese.
      $13.99
  • Chef Specialties

    • Chicken Parmesan

      breast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
      $14.99
    • Eggplant Parmesan

      parmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
      $13.99
    • Veal Parmesan

      tender veal cutlets lightly breaded, fried and baked with tomato sauce and mozzarella cheese. served with spaghetti topped with our garlic alfredo sauce.
      $17.99
    • Garlic Shrimp Oreganata

      oven-roasted shrimp in an oregano and garlic breadcrumb crust. served with capellini pasta tossed in a fresh tomato-basil sauce.
      $15.99
    • Saith Alla Sardinia

      fillet of moist and flaky north atlantic saith flown in fresh from maine and seared on iron. served with a light white wine butter sauce, sauteed shrimp, oven-roasted tomatoes and kalamata olives. topped with crumbled feta cheese and fresh basil and served with sauteed asparagus.
      $17.99
    • Potato-Parmesan Crusted Tilapia

      tender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. served with vegetable couscous and a lemon-basil butter sauce
      $14.99
    • Stuffed Pork Loin

      pan-seared pork loin stuffed with italian cured meats and cheeses and finished with a sicilian tomato sauce. served with garlic mashed potatoes and sauteed asparagus.
      $15.99
    • Salmon & Shrimp Milanese

      fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy italian rice with asparagus and saffron and a lemon-basil butter sauce
      $18.99
  • From The Grill

    • Chicken Marsala

      tender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. served with garlic mashed potatoes and sauteed spinach
      $14.99
    • Chicken Piemontese

      grilled chicken breast stuffed with imported italian ham and smoked provolone and gouda cheeses. topped with a lemon-basil butter sauce and served with sauteed asparagus and roasted herb potatoes.
      $14.99
    • Grilled Chicken Pietro

      grilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. served with sauteed portabello mushrooms and seasonal vegetables.
      $14.99
    • Grilled Pork Chops With Parmesan-Gorgonzola Butter

      marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with vegetable couscous, garlic mashed potatoes and a roasted garlic demi-glace.
      $16.99
    • Filet Mignon

      an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes
      $22.99
  • Desserts

    • Tirami Su

      espresso and liqueur-soaked ladyfingers layered with a mascarpone mousse
      $6.75
    • Creme Brulee

      homemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.
      $6.75
    • White Chocolate Bread Pudding

      a decadent interpretation of the classic made with rich, buttery brioche bread
      $6.75
    • Warm Apple Crostata

      sauteed apples with cinnamon and raisins baked in a flaky pastry crust. served with vanilla ice cream and homemade caramel rum sauce
      $6.75
    • Key Lime Pie

      our homemade florida key lime pie with a crumbled almond biscotti crust. served with raspberry sauce and whipped cream.
      $6.50
    • Cannoli

      two large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistacchios
      $6.50
    • Gelati E Sorbetto

      raspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.
      $3.99
    • Torta Cioccolata

      a chocolate lovers dream - dense chocolate cake served warm with vanilla ice cream
      $3.99
    • Bananas Foster

      delicate banana-filled crepes topped with caramel rum sauce and almond biscotti. served with vanilla ice cream
      $6.75
    • New York Style Cheesecake

      served with fresh strawberries and whipped cream
      $6.75
    • Lemon Tower Cake

      three layers of moist lemon cake with a creamy lemon frosting. served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries
      $6.75
    • Sticky Toffee Pudding

      homemade with richly flavored brioche bread and imported chopped medjool dates. served with warm caramel-butterscotch sauce and topped with vanilla bean ice cream
      $6.50
    • Nutella Skillet Cookie

      homemade hazelnut chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream
      $5.50

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