Bia Menu

Two pieces. Rice noodles, basil, and mint wrapped in a tapioca skin. Sweet hoisin based sauce served on the side and topped with crushed peanuts. Vegan.

Pho beef.

Two pieces. Jicama root, carrot, taro, scallion, vermicelli, and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce and contains egg.

Chicken pho.

(20 oz. ) broth made from oxtail bone, dried chili pepper, oyster sauce, lemongrass, ginger, and spices. Diced carrots and oxtail bone served in the broth with sides of scallions, onions, cilantro, bean sprouts, basil, jalapenos, and lime. Spicy.

Vietnamese ham (lean), pate (chicken liver), pork belly roll, minced pork, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage.

Marinated pork chop. Served with white rice and an over easy egg. Topped with scallion oil and a side of pickled cabbage and fish sauce.

Fresh brew thai ice tea with cream.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Lean pork, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage.

Lean grilled chicken with spicy ginger sauce, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of pickled cabbage. Spicy.

Grilled eggplant, tofu, pickled carrots, cucumbers, cilantro, butter, mayonnaise, and sriracha on an 8" toasted french baguette with a side of plain cabbage. Vegetarian.

(20 oz. ) broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles, bok choy, potato chunks, and puffy tofu. Gluten free and spicy.

Pho beef.

Chicken pho.

Bun. Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of two hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).

(2) beef ribs bone in cooked till tender in our pho broth serve with rice noodle.

Traditional spicy lemongrass beef broth, rounded rice noodle serve with sliced beef and pork, with fresh herbs and vegetable.

could choose from either chicken soup or beef soup

Vegie pho with choice of beef or chicken broth with bok choy, soft tofu and carrot

Two pieces. Rice noodles, basil, and mint wrapped in a tapioca skin. Sweet hoisin based sauce served on the side and topped with crushed peanuts. Vegan.

One piece. Lean pork served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free and spicy.

Lean chicken served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free.

Two pieces. Jicama root, carrot, taro, scallion, vermicelli, and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce and contains egg.

4 Pieces. Pan Fried and served with soy vinaigrette

4 Pieces. Pan Fried. Served with Soy Vinaigrette

6 pcs Shrimp Wraps Fried with Sriracha Mayo sauce

Choice Plain or Provencal (Cilantro & Garlic)

Bun. Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts, and choice of two hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).

Marinated pork chop. Served with white rice and an over easy egg. Topped with scallion oil and a side of pickled cabbage and fish sauce.

Seven chopped items (barbecued pork, ham, chicken, shrimp, shiitake mushrooms, carrots, and peas) encased in a dome of white rice. Topped with an over easy egg and cilantro.

Fried white rice mixed with carrots, peas, scallions, and scrambled egg.

Thin rice noodles, often served as a light and delicate accompaniment to various Chinese dishes.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Extra portion of pho noodles, typically includes flat rice noodles, served as an accompaniment to enhance your meal.

Beef balls served in a traditional pho broth, typically includes rice noodles, onions, and cilantro.

Additional well-done brisket to complement pho noodle soup.

Thinly sliced raw beef, typically served as an accompaniment to enhance the flavors of pho noodle soup dishes.

Bone-in beef rib in a savory pho broth, typically includes rice noodles, scallions, and a mix of herbs.

Fresh brew thai ice tea with cream.

Pink lemonade made with fresh brew hibiscus tea.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Boba Milk Tea

Taro milk tea combines the distinctive, sweet taste of taro with creamy milk, typically served as a refreshing beverage.

A blend of sweet mango puree and creamy milk, typically served with a base of black or green tea.

Milk tea infused with the sweet essence of honeydew, typically served chilled for a refreshing experience.

Assam black tea combined with creamy milk, sweetened with rich brown sugar, often including tapioca pearls for added texture.

House-brewed tea infused with the tangy sweetness of passion fruit, offering a tropical refreshment.

Mango fruit tea combines sweet mango flavors with brewed tea, often served chilled.

A refreshing blend of brewed tea and sweet peach essence, typically served chilled.

A refreshing blend of brewed tea infused with the essence of ripe strawberries, offering a sweet and fruity beverage experience.