Appetizers
- Fresh Summer Rolls (Goi Cuon)Shrimp or Tofu. Fresh rice noodles, Lettuces and mint wrapped in a tapioca skin. Sweet hoisin peanut based sauce served on the side, topped with crushed peanuts. Served cold. Item is gluten free. Hoisin contains gluten. 2 pieces. Vegan.$9.00
- Bia Spicy Wings (Ga Chien)6 pieces.$12.00
- Pork Skewer (Thit Heo Nuong)Lean pork served on a stick with lettuce and pickled carrots. Contains anchovy extract. 1 piece.$3.50
- Chicken Skewer (Thit Ga Nuong)Lean chicken served on a stick with lettuce and pickled carrots. Contains anchovy extract. Gluten free. 1 piece.$3.50
- Fried Spring Rolls (Cha Gio)Shrimp or Veg. Jicama root, carrot, taro, scallion, vermicelli and mushroom wrapped in a spring roll pastry made from wheat flour and coconut oil. Served over lettuce. Contains egg. 2 pieces.$5.00
- Chicken & Mushroom Dumplings4 pcs$7.50
- Pork & Cabbage Dumplings4 pcs$7.50
Soup and Noodles
- Beef Noodle Soup (Pho Bo)Broth made from brisket and beef bone with anchovy extract, ginger, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and raw, thinly sliced brisket & flat iron steak that cooks when mixed with the soup. Side of bean sprouts, basil, jalapenos, and lime. \nGluten free.$14.00
- Chicken Noodle Soup (Pho Ga)Broth made from whole chicken, onion, and spices. Served with rice noodles, scallions, onions, cilantro, and shredded white chicken. Side of bean sprouts, basil, jalapenos, and lime. Gluten free.$14.00
- Oxtail Stew (Bo Kho Doui Bo)20 oz. Broth made from oxtail bone, dried chili pepper, oyster sauce, \nlemongrass, ginger, and spices. Diced carrots and oxtail bone served in the broth with sides of scallions, onions, cilantro, bean sprouts, basil, jalapenos, and lime.$18.50
- Coconut Milk Curry (Cari Ga)Broth made from coconut milk, pepper oil, lemongrass, ginger, garlic, and spices. Served with rice noodles, bok choy, potato chunks, and puffy tofu. Gluten free.$14.00
- Shallot NoodleThin egg noodle in a spicy shallot sauce with fresh bean sprouts garnish crushed peanut.\nOpt. Add Protein$12.00
- Pho W/ Grilled Pork Chop$15.00
- Pho W/ Bone In Beef Ribs$15.50
Salads
- Papaya Salad (Goi Du Du)Crisp green papaya, shredded, tossed with chopped mint and basil. Topped with crushed peanuts and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy. Gluten free.$8.00
- Cucumber Salad (Goi Dua Leo)Sliced cucumbers tossed with chopped mint and basil. Topped with pickled carrots, sesame seeds, and an anchovy house sauce containing chili garlic and pepper. Salad served cold and spicy. Gluten free.$8.00
- Vermicelli Noodle Salad (Bun)Cold vermicelli noodles with chopped lettuce, cucumbers, and bean sprouts. Topped with scallion oil, crushed peanuts and choice of 2 hot toppings with a side of house sauce (anchovy base) or veg sauce (soy base).$13.00
Sandwiches
- Classic SandwichVietnamese ham (lean), pate (chicken liver), pork belly roll, minced pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.$9.50
- Chicken Sandwich (Banh Mi Ga)Lean grilled chicken with spicy ginger sauce, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.$9.50
- Pork Sandwich (Banh Mi Thit Huong)Lean pork, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of picked cabbage.$9.50
- Vegetarian Sandwich (Banh Mi Ca Tim)Grilled eggplant, tofu, pickled carrots, cucumbers, cilantro, butter, mayo, and sriracha on an 8 inch toasted french baguette with a side of plain cabbage.$9.50
- Meatball Sandwich (Banh Mi Xui Mai)Vietnamese style w/ tomatoes, cilantro$10.00
Entrees
- Shaking Beef (Bo Luc Lat)Marinated flat iron steak cubes in a pepper and oyster sauce. Served with sauteed onions over lettuce with white rice and cucumbers. NO SUBSTITUTIONS.$18.00
- Pork Chop (Com Suon Nuong)Marinated pork chop served with white rice and an over easy egg. Topped with scallion oil and a side of pickled cabbage and house \nfish sauce. NO SUBSTITUTIONS.$17.00
- Meat Stir Fry (Com Do Xao)Chicken, pork and shrimp. Mixed veggies (baby corn, bamboo, broccoli, carrots and shiitake mushrooms) in an oyster sauce with white rice. Topped with scallions. NO SUBSTITUTIONS.$15.00
- Tofu Stir Fry (Com Do Xao Chay)Flavored tofu with mixed veggies (baby corn, bamboo, broccoli, carrots and shiitake mushrooms) in a soy based veg sauce with white rice. Topped with scallions. Vegan. NO SUBSTITUTIONS.$14.00
- Fried RiceFried white rice mixed with carrots, peas, scallions and scrambled egg. Gluten free. NO SUBSTITUTIONS.$15.00
- Spicy Shallot NoodlesEgg noodles with spicy Shallot base sauce,oyster sauce,light soy sauce$12.00
- Spicy Shallot Noodles With ChickenSpicy Shallot base sauce$14.00
- Spicy Shallot Noodles With ShrimpEgg noodles with spicy Shallot base sauce$15.00
Sides and Extras
- Baguette$3.00
- Rice$3.00
- Vermicelli NoodlesCold.$3.00
- PHO Noodles$3.00
Lunch Special
- Beef Pho Lunch SpecialPho bo. Sliced brisket, thin sliced beef eye round.$12.95
- Chicken Pho Lunch SpecialPho ga. Shredded chicken meats, rice noodle soup.$12.95
- Veggie Pho Lunch SpecialPho chay. Vegetable Broth Fresh tofu, carrots, Bok Choy with onions, scallions and cilantro.$12.95
- Pork Chop Lunch SpecialXuong nuong. Grilled pork chop, scallion, and crispy shallots, soy sauce egg.$12.95
- Vermicelli Noodle Lunch SpecialBun. Noodle, lettuce, cucumber, bean sprout, fresh herbs, and peanuts. Choice grilled chicken, grilled pork or tofu.$12.95
- Vietnamese Sandwich Lunch SpecialBanh mi. Classic, or grilled pork or grilled chicken with fries.$12.95
Beverages
- Coke12 oz$2.00
- Thai Ice TeaIce cold fresh brew Thai fragrant tea with cream$5.50
- Vietnamese Ice CoffeeNew Orleans Cafe Du Monte fresh brew with richness condensed milk$6.50
- Sprite$2.00
- Ginger Ale$2.00
- Diet Coke$2.00
- Sprite$2.00
