Bhojan Griha Menu

Curly potato wedges deep fried and served with ketchup.

Scrambled samosa topped with garbanzo, tomato, onion, and beaten yogurt with mint and tamarind sauce.

Strips of chicken coated with chick pea batter and exotic spices, deep fried and served with Raita.

Chicken marinated with sesame sauce, served with bell peppers, and onions, cooked in a clay oven with exotic spices.

Lamb marinated with sesame sauce, served with bell peppers, and onions, cooked in a clay oven with exotic spices.

Baked crispy thin lentil wafers. Served with mint chutney.

Two samosas filled with spiced potato, green peas, and exotic spices in a thin layered dough and fried crisp. Served with tamarind sauce.

Steamed chicken dumplings stir-fried with onion, bell peppers, tomato, and exotic spices with sweet and tangy sauce.

Jhol momo is very famous and much loved. Steamed Nepali dumplings served with sesame and tomato Jhol achar (soup) on steamed vegetable momo.

Steamed lamb dumplings pan-fried with garlic, ginger, tomato, onion, and homemade Spices.

Steamed lamb dumpling soaked into sesame and tomato soupy sauce.

Steamed dumplings filled with minced lamb, onion, cilantro and homemade spices. Served with Momo Sauce.

Steaming dumplings sautéed with onion, tomato, bell peppers and exotic spices with sweet and tangy sauce.

Baked chicken breast, topped with organic mixed greens, cucumber, carrots. With homemade salad dressing.

Mixed lentils cooked with house spice and herbs.

Organic mixed greens, cucumber, tomatoes and carrots with homemade vinegar and olive oil dressing.

One of the most popular dishes of Nepal. Cucumber and boiled potato, green peas, carrot, onion, marinated into house spices.

Tofu, potato, cabbage, pepper, carrot, cauliflower, zucchini, and exotic spices.

Cauliflower and potatoes cooked with homemade spices and herbs.

Garbanzo beans cooked with onion and tomato sauce with herbs and spices.

Cooked mixed lentils temper with ghee-fried herbs and spices.

Mashed potatoes, nuts, and spices combined together to make balls of kofta and cooked In a creamy sauce with onion, herbs and spices.

Green peas and potatoes cooked with onions and tomato in house-blend herbs and spices.

Green peas and cubes of cottage cheese cooked with herbs, spices.

Cubes of homemade cottage cheese cooked with tikka masala sauce.

Paste spinach and panner cooked with tomato in light creamy sauce.

Seasonal mixed vegetable cooked in tikka masala sauce in homemade style.

Boneless chicken strips cooked with onion, tomato, with creamy masala sauce topped with sliced butter.

Cubes of boneless chicken, diced onion, tomato, peppers, cooked in sweet and tangy sauce.

Overnight marinated boneless chicken breast baked in tandoori oven and then cooked in creamy masala sauce.

Cubes of boneless chicken and potatoes cooked in onion and tomato sauce in sweet and tangy flavor.

Premium boneless chicken cooked with korma sauce in homemade style.

Boneless cubed of chicken cooked with kesar mango jelly with exotic herbs and spices.

Premium boneless chicken cooked in specially prepared onion and tomato sauce with herbs and spices with exotic spices.

Cubes of boneless lamb cooked with onion, tomato with creamy masala sauce topped with butter.

Premium boneless lamb pieces cooked in special onion and tomato with herbs and spices.

Paste of spinach and cubes of lamb cooked with tomato in light creamy sauce.

Premium boneless lamb cooked with tikka masala sauce with the touch of fenugreek leaves.

Premium boneless lamb and potatoes cooked in onion, tomato gravy with herbs and spices.

Fillet of salmon cooked in tikka masala sauce with touch of fenugreek leaves.

Salmon fillet and cubes of potatoes cooked with onion and tomato in sweet and sour flavor.

Headless jumbo tiger shrimp and paste spinach cooked with tomato sauce.

Headless jumbo tiger shrimp cooked with masala sauce.

Jumbo black tiger shrimp and boiled potatoes cooked into vindaloo sauce with herbs and spices.

Premium boneless chicken roasted in tandoori oven, served on a sizzling platter with sautéed vegetables.

Overnight marinated panner cubes coated with garlic ginger paste, yogurt, cumin powder, herbs and spices, cooked in tandoori oven and served on a sizzling platter.

Saffron one of the most expensive spice in the world. Strips of boneless chicken cooked Into saffron sauce with some sautéed vegetableson a sizzling platter.

Salmon fillet marinated in yogurt and exotic spices served on a sizzling platter with sautéed vegetables.

Headless jumbo shrimp marinated overnight with herbs and spices and served on a sizzling platter with sautéed vegetables.

Assorted mixed vegetables, tofu and paneer cooked with basmati rice and biryani masala. Served with raita.

Jumbo black Tiger shrimp cooked with basmati rice. Served with raita.

Sliced boneless lamb sautéed with homemade noodles, cabbage, carrots, roasted cumin Seed with pepper and garlic.

Stir- fried noodles, assorted with cabbage, carrots, bell peppers, green peas, and herbs and spices.

Cashew, peanuts, almond, fennel seed, and cherry stuffed bread.

Homemade tea spices with organic Darjeeling tea leaves.

Homemade tea spices with organic Darjeeling tea leaves.

One of the most popular yogurt drinks.

Deep-fried reduced milk dumplings in cardamom sugar syrup.

Homemade mango kulfi made with mango pulp.

2 pieces of savory milk dessert.