Bhojan Ghar Menu

Deep fried pasty stuffed with mildly spiced potatoes and green peas, served with tamarind and mint sauce

Steamed chicken dumplings deep-fried on veg. oil, and cook with bell papers, onions, and hot chili souce.

Hyderabadi dum chicken biryani with rice and chicken, seasoned with traditional spices. Choose heat level: extra hot to none.

Steamed chicken dumplings served with fresh homemade achar (special sauce).

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nuts and home special tomatoes sauce.

Traditional Indian drink with mango and yogurt.

Dumplings filled with seasoned chicken, served in spiced broth. Options for mixed or separate serving, varying heat levels, and take-out.

Boneless chicken cubes cooked with special tandoori and mildly spiced tomatoes, onion, and creamy souce.

Two pieces of soft, leavened flatbread made from white flour and traditionally baked in a clay tandoor oven.

Paneer cubes in a spicy sauce. Heat options: hot, medium, mild, xtra hot.

Deep fried pasty stuffed with mildly spiced potatoes and green peas, served with tamarind and mint sauce

Eight pieces of chicken wings, deep-fried and typically served with a side of sauce for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Veg Samosa (1pcs ), Veg Pakoda (2pcs), Paneer Pakoda (2pcs) and Chicken Pakoda (2pcs) comes with mint and tamarind sauce.

Chicken pieces are marinated with corn starch, egg, ginger, garlic and house spices.

A popular Indo-Chinese dish made by tossing crispy fried chicken bites with diced onion and bell pepper in a special chili sauce.

10 pieces of breaded white meat chicken, deep-fried until golden and served with a special dipping sauce.

Chicken strips marinated with eggs and other special spices, battered with gram flour and deep fried to a crisp.

A popular Indian snack recipe where soft paneer (Indian cottage cheese) slices are lightly coated with a spiced gram flour batter and deep fried to a crisp.

Delicious Nepali/Indian crispy fried snack(fritter). It is made from bell peppers, onion, carrot, potato which is lightly coated in spiced gram flour batter and spices and deep fried to a crisp.

Tangy and crispy chat is a delicious Indian street food made by topping crushed samosas with chick peas, yogurt, diced onions, cilantro, tamarind sauce, mint sauce and house spices.

Steamed chicken dumplings served with fresh homemade achar (special sauce).

Dumplings filled with seasoned chicken, served in spiced broth. Options for mixed or separate serving, varying heat levels, and take-out.

Steamed vegetable dumplings deep-fried on veg. oil, served with fresh achar.

Veg chili momo; optional chicken. Heat levels: hot, medium, mild, extra hot.

Vegetable Jhol Momo - Steamed dumplings filled with mixed vegetables. Options for preparation include spice levels from mild to extra hot and choice of mixed or separate soup.

Steamed vegetable dumplings served with fresh homemade achar (special sauce).

Crispy fried dumplings filled with chicken and a blend of vegetables, subtly flavored with traditional Nepali spices.

Peas potatoes tomatoes carrots soup with noodle with topping with fried chicken fresh red onions cilantro on the top. fresh chopped chilies and lemon.

Peas potatoes tomatoes carrots soup with noodle with topping with fried shrimp and fresh red onions cilantro on the top. fresh chopped chilies and lemon.

Shrimp chow mein with choice of chicken separate, and spice levels from mild to extra hot.

Stir-fried noodles with chicken. Options for preparation: separate, and spice levels from mild to extra hot.

Chicken, eggs, and vegetables mixed into rice, with options for spice level: hot, medium, mild, xtra hot, or no spice.

Choice of spice level from mild to xtra hot, featuring tender shrimp and assorted vegetables.

Asian-style vegetable soup; choices of hotness from mild to extra hot.

Aromatic basmati rice, mixed vegetables, saffron. Heat levels: extra hot to none.

Hyderabadi dum goat biryani seasoned to preference: extra hot to none.

Hyderabadi dum lamb biryani with spices, slow-cooked. Options for spice levels range from extra hot to none.

Basmati rice, shrimp, infused with saffron, served with your choice of spice level from extra hot to none.

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Salmon simmered in a traditional curry sauce, typically includes a blend of aromatic spices and herbs.

Shrimps cooked with coconut milk, fresh tomatoes, ginger, garlic and house spices.

Lightly fried shrimp cooked with spiced cutty gravy, green peas, topprd with ground coconut.

Jumbo shrimps cooked in onion and tomato sauce with coconut milk and heavy cream and garnished with cashew.

Jumbo shrimps cooked in a smooth and creamy spinach gravy.

Marinated shrimp roasted in a tandoor, then simmered in a creamy tomato-based sauce with a blend of aromatic spices.

Shrimp cooked with tomato sauce, diced patato, garlic, and medium hot sauce.

Boneless chicken cubes cooked with special tandoori and mildly spiced tomatoes, onion, and creamy souce.

Boneless chicken cooked with ginger, garlic, chopped onion, tomatoes, and mild curry sauce.

Boneless chicken braised in a spiced sauce made with yougurt, cream, and nuts.

Boneless chicken thigh cubes cooked with onions, mixed peppers, ginger, garlic, tomatoes, house spices, and other vegetables.

Boneless chicken thigh meat cooked with coconut milk, fresh tomatoes, ginger, garlic and house spices

Tender chicken pieces, ripe mango in aromatic spices. Choose heat level: hot, medium, mild, none, extra hot.

Boneless chicken cooked with spinach and mild curry sauce.

Chicken cooked with tomato sauce, diced patato, garlic, and medium hot sauce.

Boneless chicken thigh cubes cooked in a spicy tomato gravy with special house spices.

Boneless lamb cubes cooked in a spicy tomato gravy with special house spices.

Lamb in a coconut curry sauce, with heat levels from mild to extra hot.

Boneless lamb cubes cooked in a rich gravy of onions, tomatoes, ginger, garlic and house spices.

Boneless lamb cubes cooked with onions, mixed peppers, ginger, garlic, tomatoes and other vegetables.

A mild creamy curry with cashew nuts raisins fenugreek.

Boneless lamb cubes cooked in a think mango and full fat coconut milk base with fresh mango, tomatoes, onions and house spices

Boneless lamb slow cooked with yogurt and traditional indian warm spices. served with a bowl of rice.

Boneless lamb cubes cooked in a smooth and creamy spinach gravy.

Boneless lamb cubes cooked with potatoes in a curry sauce with a touch of vinegar and mustard.

Tender pieces of boneless lamb cooked in lightly spiced curry gravy.

Bone in goat cubes cooked with onions, mixed peppers, ginger, garlic, tomatoes, house spices and other vegetables.

Bone in goat cubes cooked in onion and tomato sauce with coconut milk and heavy cream and garnished with cashew.

Goat mango curry, options for spice level from mild to extra hot.

Bone in goat cubes cooked in a smooth and creamy spinach gravy.

Bone in goat cubes barbecued and cooked in a creamy onion and tomato sauce with bell peppers and house spices.

Bone in goat cubes cooked with potatoes in a curr sauce with a touch of vinegar and mustard.

Bone in goat cubes cooked in a spicy tomato gravy with special house spices.

Nepali-style goat curry, customizable heat level from mild to extra hot.

Nepali style lamb simmered in aromatic spices. Options: choose spice level - hot to xtra hot, includes mild, medium, or none.

Boneless chicken simmered in a traditional Nepali curry sauce, enriched with a blend of Nepali herbs and spices, typically including onion and tomato.

Two pieces of soft, leavened flatbread made from white flour and traditionally baked in a clay tandoor oven.

Naan bread baked in a clay tandoori oven topped with garlic.

Leavened Indian bread, traditionally baked in a clay tandoori oven, made from white flour.

Black tea blended with milk, offering a smooth and classic beverage experience.

Creamy strawberry yogurt drink

A refreshing blend of green tea, enhanced with ginseng and a hint of honey.

A larger serving of green tea, often enhanced with ginseng and honey for a sweet and revitalizing taste.

Selection of bottled sodas including Coca-Cola, Fanta, and Sprite.

Pure and refreshing bottled water.

(Coca-Cola, Pepsi, Diet-Coke, Sprite, Mtn-Dew, Jumex, Dr Pepper, Sunkist Orange)

A crisp, satisfying taste to quench thirst and energize without caffeine

An invigorating and flavorful blend, perfect for an energy boost.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Energizing Red Bull Beverage for an Instant Energy Boost

Refreshing rose flavored yogurt smoothie.

Flavorful rice pudding cooked with milk, cardamom, raisins, cashews .

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Combination of chicken curry, fried mustard greens, black lentil soup and achar(nepali hot sauce or pickle).

Combination of goat curry, fried mustard greens, black lentil soup and achar(nepali hot sauce or pickle).

Combination of lamb curry, fried mustard greens, black lentil soup and achar(nepali hot sauce or pickle).