Bhoj Raj Indian Licensed Restaurant and Takeaway Menu

chicken marinated in yogurt, kashmiri red chili powder, fresh ginger-garlic, garam masala, and then grilled to perfection

succulent kebabs made with minced lamb, marinated in variety of spices, grilled in a tandoor/oven

an assorted non-vegetarian platter cooked to perfection

tender chicken cubes marinated in a blend of fragrant spices and crispy fried with chick pea batter

a lightly battered fish fry in Indian spices, ginger, garlic paste and gram flour (chickpea)

spicy, tangy, succulent pieces of salmon grilled to perfection

paneer tikka is an Indian dish made from chunks of paneer (soft Indian cottage cheese) marinated in spices and grilled in a tandoor

a delicious appetizer made by tossing paneer in a spicy garlic sauce

finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection

minced meat with spices wrapped in a flaky puff pastry shell and fried to perfection

spiced vegetables wrapped in a flaky puff pastry shell and fried to perfection

thin circular fried crisp made from a mixture of lentil flour and water

an assortment of mildly spicy Indian-style dips

a simple and humble side salad made with freshly cut vegetables

a classic Indian yogurt sauce that's one of the most versatile condiments

a hearty mildly spiced tomato based sauce cooked with chicken

marinated chicken that's first grilled and then served in a rich gravy made with tomato, butter, and a special blend of spices

a takeout favourite British invention cooked in a tomato and onion based gravy. The delicious heat in the dish comes from a perfect blend of spices

vindaloo is a traditional tomato-based curry gifted to the world from goa, a sunny pocket of paradise on the western coast of india

one of britain’s favourite curries, created in birmingham with a delicious blend of spices, tomatoes, chillies, garlic, onions and peppers

a rich and creamy mild curry with lots of flavour, perfect for kids and adults to enjoy

a relatively mild spiced curry dish made with a thick and tasty lentil sauce

dopiaza is a classic Indian curry made with caramelised onions, fragrant spices and finished with fresh coriander

a rich, creamy, mildly spicy and utterly delicious divine curry that’s packed full of flavour

jalfrezi is a delightful spicy tomato based flavourful curry studded with stir-fried peppers and onions

a spicy & flavourful dish made with onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala

saagwala is a lightly spiced curry that is simple and appealing

a medium-spiced aromatic curry that has a thick consistency and a deep red colour. The body of the sauce comes from pureed peppers, while the colour comes from dried red chillies

a very simple and flavorful dish made with fresh prawns, onions, tomatoes, yoghurt & spices

a traditional bengali recipe which is highly flavourful and aromatic due to spices like cardamom, cinnamon and bay leaf

a takeout favourite British invention cooked in a tomato and onion based gravy. The delicious heat in the dish comes from a perfect blend of spices

vindaloo is a traditional tomato-based curry gifted to the world from goa, a sunny pocket of paradise on the western coast of india

one of britain’s favourite curries, created in birmingham with a delicious blend of spices, tomatoes, chillies, garlic, onions and peppers

a rich and creamy mild curry with lots of flavour, perfect for kids and adults to enjoy

a relatively mild spiced curry dish made with a thick and tasty lentil sauce

dopiaza is a classic Indian curry made with caramelised onions, fragrant spices and finished with fresh coriander

a rich, creamy, mildly spicy and utterly delicious divine curry that’s packed full of flavour

jalfrezi is a delightful spicy tomato based flavourful curry studded with stir-fried peppers and onions

a spicy & flavourful dish made with onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala

saagwala is a lightly spiced curry that is simple and appealing

a medium-spiced aromatic curry that has a thick consistency and a deep red colour. The body of the sauce comes from pureed peppers, while the colour comes from dried red chillies

basmati rice washed and steam cooked

cooked seasoned fluffy rice, golden mushrooms, in one pot

cooked rice stir-fried with egg in a wok or a frying pan

stir fried rice cooked to perfection

long-grained rice flavoured with spices, layered with marinated chicken and cooked over a low flame

long-grained rice flavoured with spices, layered with marinated lamb and cooked over a low flame

long-grained rice flavoured with spices, layered with vegetables and cooked over a low flame

long-grained rice flavoured with spices, layered with marinated king prawns and cooked over a low flame

a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour

naan bread filled with slight spicy minced meat

an unleavened flatbread made with just a handful of ingredients, finely milled whole wheat flour, water

a delicious naan bread stuffed with grated or shredded cheese

light and fluffy traditional naan bread flavoured with garlic and coriander

light and fluffy traditional Indian flatbread flavoured with garlic and chilli

mushrooms cooked with onions, garlic, chilli and curry powder

cauliflower florets cooked in a spicy tomato sauce

an indian dish prepared using cubed potatoes spiced up to become aromatic and flavour-packed

mushrooms cooked quickly over high heat, much like a stir-fry

paneer cooked in a tomato and onion based gravy with a special spice powder known as kadai masala

a classic Indian dish of cooked spinach studded with cubes of fried paneer

popular paneer dish and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices

vegetable Curry made with mixed vegetables, spices and herbs

a fairly hot curry with a dark red thick sauce

a sweet and spicy curry, which is thickened with red lentils. It is filling, wholesome and super delicious

cooked spiced lentils finished with a tempering made of ghee/ oil and spices

strips of skinless potato deep-fried until their outsides are crisp and approaching golden brown in colour