Bhog Multi-Cuisine Indian Restaurant Menu

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Whole chicken marinated in yogurt and spices, roasted in a tandoor (clay oven).

Leavened white flour flatbread traditionally baked in a tandoor oven.

Spicy, marinated boneless chicken, fried to perfection

Stir-fried noodles with mixed vegetables, soy sauce, and spices, inspired by Indo-Chinese flavors.

Garlic-infused flatbread baked to perfection to accompany your meal.

Chicken wings marinated with Chinese spices, deep-fried, and tossed in a spicy Schezwan sauce.

Boneless chicken marinated with spices and yogurt, layered with aromatic basmati rice, and slow-cooked using the traditional Hyderabadi dum method.

Thin rice crepe typically paired with a flavorful chicken curry.

Rice and lentil crepe paired with rich goat curry cooked with onions, tomatoes, and traditional spices.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Soft, steamed rice cakes served with coconut chutney and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Thin rice and lentil crepe typically topped with sautéed onions.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Deep fried lentil donuts, typically served with sambar and chutneys.

A traditional South Indian spicy and tangy soup with shrimp, tamarind, tomatoes, and authentic spices.

Pureed fresh tomatoes infused with saffron, seasoned with Indian spices.

A traditional South Indian soup made with tamarind, tomatoes, and a blend of spices. Typically includes lentils and herbs for added depth.

Chicken and cashew nuts typically tossed with curry leaves and chillies.

Fish marinated in ginger, garlic paste, and spices, coated in chickpea flour batter, and deep-fried. A popular appetizer from Amritsar, India.

Crispy Indian fritters, choice of assorted vegetables, spicy chili cheese, or paneer.

Crispy pastry stuffed with ground lamb, peas, onions, and herbs.

Crispy triangular pastries filled with spiced potatoes and green peas.

Deep-fried corn kernels typically tossed with onions, bell peppers, and chilies in an Indo-Chinese style sauce.

Chicken wings marinated with Chinese spices, deep-fried, and tossed in a spicy Schezwan sauce.

Crispy golden rolls filled with a medley of fresh vegetables like carrots, bell peppers, and cabbage, typically seasoned with aromatic spices.

Battered and fried cauliflower florets tossed with onions and bell peppers in a spicy Indo-Chinese chili sauce.

Fried chicken tossed with bell peppers, onions, and garlic-infused chili sauce.

Fish fritters sautéed with bell peppers and onions, cooked in a spicy Indo-Chinese chili sauce.

Battered mushrooms sautéed with bell peppers, onions, and a touch of chili sauce.

Paneer cubes stir-fried with onions, bell peppers, and a spicy Indo-Chinese chili sauce.

Shrimp sautéed with onions, bell peppers, garlic, and ginger, cooked in a spicy Indo-Chinese chili sauce.

Batter-fried cauliflower florets tossed in a spicy and tangy Manchurian sauce with onions, bell peppers, garlic, and green herbs.

Battered chicken pieces tossed with onions, bell peppers, and tangy Manchurian sauce.

Batter-fried fish tossed in a spicy Indo-Chinese Manchurian sauce, typically including soy sauce, garlic, ginger, and green chilies. Garnished with fresh spring onions.

Chopped mushrooms coated in soy sauce, vinegar, corn flour, and garlic ginger paste. Garnished with spring onion.

Batter-fried paneer (Indian cottage cheese) sautéed with bell peppers, onions, and garlic in a tangy Manchurian sauce.

Battered shrimp sautéed with ginger, garlic, onion, and bell pepper in a soy-based Manchurian sauce.

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Cauliflower florets marinated with traditional house spices and deep-fried to perfection.

Spicy, marinated boneless chicken, fried to perfection

Mushrooms marinated in a traditional spice blend, coated in batter, and deep-fried until crispy. Typically includes curry leaves and green chilies.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Shrimp marinated with house spices, deep fried, and typically tossed with curry leaves and green chilies.

Fish cooked with minced garlic, onion, and spicy schezwan sauce.

Paneer cubes tossed with onions, bell peppers, and spicy schezwan sauce.

Shrimp typically cooked with minced garlic, onion, and bell peppers in a spicy Schezwan sauce.

Mushrooms marinated in spices and grilled in a clay oven.

Boneless chicken breast marinated in yogurt, cream, and mild spices, then grilled in a clay oven.

Boneless chicken marinated with cheese, garlic, black pepper, and green chili, grilled in a clay oven.

Boneless chicken marinated in yogurt and spices, grilled in a clay oven. Typically includes ginger, garlic, and traditional Indian seasonings.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Marinated paneer (Indian cottage cheese) with cashew nuts, cream, and fenugreek, grilled in a tandoor (clay oven).

Boneless chicken marinated in yogurt and spices, grilled in the clay oven.

Whole pomfret fish marinated with tandoori spices and yogurt, then grilled in a clay oven for a smoky flavor.

Paneer cubes marinated with mint, coriander, and spices, grilled in a clay oven.

Whole chicken marinated in yogurt and spices, roasted in a tandoor (clay oven).

Shrimp marinated in yogurt, ginger, garlic, and spices, grilled in a clay oven.

Marinated vegetables, including cauliflower, bell peppers, onions, and tomatoes, roasted in a clay oven.

Boneless chicken cooked in a creamy cashew and almond sauce with mild aromatic spices.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken cooked with tangy red sorrel leaves and spices, a specialty from Andhra Pradesh.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked in a South Indian style with black pepper sauce and curry leaves.

Roasted chicken in a thick, spiced gravy typically featuring cashews and ginger.

Chicken simmered in a blend of southern Indian spices, typically includes onions, tomatoes, garlic, and ginger.

Goat pieces cooked with spinach and a blend of traditional Indian spices.

Bone-in goat meat cooked with tangy red sorrel leaves and traditional Indian spices.

Bone-in goat cooked with cubes of onion, tomatoes, green pepper, and traditional spices.

Boneless lamb cubes cooked with onions, tomatoes, bell peppers, ginger, and ground spices.

Lamb pieces slow-cooked in a rich onion, tomato, and yogurt sauce with traditional Kashmiri spices. Typically includes cardamom, cloves, cinnamon, and fennel.

Minced lamb cooked with onions, tomatoes, spices, and scrambled eggs, creating a rich and aromatic curry.

Marinated lamb chunks cooked in a rich onion and tomato curry with traditional Indian spices.

Tender lamb pieces cooked with spiced spinach puree, onions, tomatoes, ginger, garlic, and house spices.

Cubes of lamb cooked in a creamy cashew nut gravy with mild spices.

Marinated boneless lamb grilled and simmered in a creamy tomato sauce with a blend of spices.

Boiled eggs simmered in a spiced onion and tomato gravy.

Boiled eggs cooked in a tamarind and onion gravy with herbs and spices.

Marinated goat cooked with vinegar, chili, and a blend of Indian spices in a tangy, spicy sauce.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Shrimp simmered in a tangy and spicy vindaloo sauce with potatoes and traditional Indian spices.

Mixed vegetables and potatoes cooked in a tangy, spicy Goan-style curry with vinegar and chilies.

Fish cooked in a tangy tamarind-based gravy with a blend of Andhra spices.

Atlantic salmon fillets cooked with fresh coconut milk, onions, lime juice, and traditional Goan spices.

Shrimp cooked in a coconut curry with onions, tomatoes, tamarind, and ground spices.

Shrimp sautéed with bell peppers, onions, tomatoes, and aromatic spices.

Sautéed shrimp with curry leaves, onions, and spices.

Shrimp cooked in a creamy sauce with cashews, almonds, and raisins.

Marinated shrimp roasted in a clay oven, prepared in a creamy tomato sauce with onions and select spices.

Potatoes and fenugreek leaves typically sautéed with tomatoes, onions, and Indian spices.

Baby eggplants typically cooked in a rich curry with peanuts, sesame seeds, coconut, and spices.

Roasted eggplant mashed and sautéed with onions, tomatoes, ginger, garlic, and spices.

Stir-fried okra with onions, curry leaves, cashews, and tomatoes.

Okra cooked with onions, tomatoes, and a blend of Indian spices.

Chickpea curry with a tantalizing blend of spices

Chickpeas and spinach cooked with onion, ginger, garlic, tomato, and warm spices.

Black lentils and kidney beans slow-cooked with butter, cream, and a blend of spices for a rich, creamy texture.

Spinach and yellow lentils cooked with tomatoes, onions, ginger, garlic, and a blend of Indian spices.

Yellow lentils cooked with onions, tomatoes, ginger, garlic, and tempered with cumin seeds and spices.

Cauliflower cooked with spinach, onions, tomatoes, and a blend of mild spices.

Mixed lentils tempered with mustard, chili, and spices, featuring gongura (red sorrel) leaves. An Andhra Pradesh specialty.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Potato and cottage cheese dumplings typically mixed with nuts and raisins, simmered in a creamy cashew and tomato-onion sauce.

Roasted cottage cheese in a thick-spiced cashew gravy.

Green peas and homemade cheese cooked in a tomato and onion-based curry with traditional Indian spices.

Fresh fenugreek leaves and green peas simmered in a rich, creamy gravy with aromatic Indian spices.

Mixed vegetables, paneer (Indian cottage cheese), and nuts in a mild, creamy sauce, enhanced with traditional spices.

Pureed spinach and potatoes typically cooked with Indian spices.

Spinach cooked with homemade cottage cheese, ginger, garlic, and a blend of Indian spices.

Scrambled paneer cooked with onions, tomatoes, and spices.

Cottage cheese typically simmered in a creamy tomato and butter sauce.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Cottage cheese cubes cooked in a creamy cashew and tomato sauce with spices.

Mixed vegetables cooked with onions, bell peppers, and a tomato-based curry sauce.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Marinated meat layered with basmati rice, typically includes aromatic spices and herbs, cooked on dum for rich flavors.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Rice cooked with tender goat pieces and a blend of aromatic spices, inspired by traditional Indian flavors.

Basmati rice cooked with mixed vegetables and Indian spices.

Basmati rice typically mixed with green peas and infused with cumin seeds.

Simply steamed, fluffy white rice - the perfect accompaniment for any dish.

Deep-fried leavened bread made with all-purpose flour, typically enjoyed as a fluffy and golden delight.

Combination of naan varieties including plain naan, garlic naan, onion kulcha, and tandoori roti.

Fluffy, Butter-Infused Traditional Indian Bread

Leavened flatbread stuffed with chicken tikka and baked in the tandoor.

Naan bread topped with green chilies and cilantro, baked in a tandoor clay oven.

Garlic-infused flatbread baked to perfection to accompany your meal.

Naan stuffed with spiced minced lamb and baked in a clay oven.

Multi-layered whole wheat bread, typically baked in a tandoor oven.

Leavened white flour flatbread traditionally baked in a tandoor oven.

Fluffy tandoori naan with a savory onion filling.

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Whole wheat flatbread typically stuffed with paneer (Indian cottage cheese) and spices.

Naan stuffed with a mixture of dried fruits, nuts, and coconut, baked in a traditional clay oven.

Deep-fried whole wheat bread, puffed and golden brown.

Soft leavened bread infused with fresh rosemary, traditionally baked in a clay oven.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Soft leavened white bread topped with sesame seeds and baked in a traditional tandoor (clay oven).

Noodles stir-fried with scrambled eggs, fresh vegetables, and savory spices.

Noodles stir-fried with shrimp, mixed vegetables, soy sauce, and spices.

Stir-fried noodles with mixed vegetables, soy sauce, and spices, inspired by Indo-Chinese flavors.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A flavorful blend of mixed vegetables stir-fried with rice

Aromatic basmati rice stir-fried with scrambled eggs, chopped vegetables, soy sauce, and spicy Schezwan sauce.

Shrimp sautéed with rice, vegetables, and spicy Schezwan sauce, creating a fusion of Indo-Chinese flavors.

Stir-fried basmati rice with mixed vegetables, tossed in a spicy schezwan sauce.

Savory Indian street snack bursting with flavorful ingredients like puffed rice, tangy chutneys, and mixed vegetables.

Deep-fried leavened bread served with spicy stewed chickpeas, typically garnished with chopped onions and cilantro.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crisp hollow shells with tangy tamarind sauce, chickpeas, and spiced potatoes.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy samosas served with spiced chickpea curry, typically garnished with onions, mint, and tamarind chutneys.

Nuts. bread pudding soaked in hot milk, nuts, saffron, cardamom.

Grated carrots cooked with milk, ghee (clarified butter), sugar, and cardamom, typically garnished with nuts and dried fruits.

Papdi, carrot pudding, gulab jamun cup and kulfi.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Gulab jamun with french brulee

Deep-fried milk dumplings soaked in cardamom-flavored sugar syrup, served with creamy vanilla ice cream.

Rice pudding made with basmati rice, sweetened milk, saffron, and cardamom, typically including almonds and raisins.

Khubani Trifle: Layers of dried apricots, cream, and sponge cake, typically includes a hint of cardamom and saffron.

A traditional Indian frozen dessert- a sweet, rich, creamy delicacy

Grated bottle gourd cooked with milk, sugar, clarified butter, and flavored with cardamom, garnished with nuts.

A traditional Indian dessert made from yellow moong lentils, sugar, ghee, and cardamom, typically garnished with nuts and raisins.

Bread pudding kulfi and pootha rekulu.

Phyllo pastry typically filled with sweetened nuts and honey.

Nuts. cheese patties, chilled cream, nuts.

Creamy, sweet pudding made with tender rice, and other spice

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A sugar-free, low-calorie cola beverage produced by the Coca-Cola Company.

Fresh lime juice, sugar, and soda water, typically includes a pinch of salt for a balanced taste.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Freshly squeezed lime juice mixed with water and sweetener, offering a zesty and refreshing beverage.

South Indian filter coffee made by mixing frothed and boiled milk with finely ground coffee beans.

Traditional Indian drink with mango and yogurt.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Refreshing carbonated beverage, perfect for quenching your thirst.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Robustly flavored Indian cola with a unique spicy twist.

Minced paratha stir-fried with chicken, onions, eggs, and a blend of Indian spices.

Minced parotta sauteed with onions, scrambled eggs, and Indian spices.

Chopped multi-layered Indian flatbread stir-fried with assorted vegetables, onions, and essential spices.