Bhog Indian Restaurant Menu

Indian style bread made in the tandoori oven

Indian style bread made in the tandoori oven topped with butter, garlic and coriander

Biryani served with mirchi ka salan and raita.

Battered and fried boneless chicken tossed with tempered spices and aromatics

Grilled chunks of chicken cooked in a spiced tomato-based curry.

Basmati rice, traditionally steamed to highlight its natural, aromatic flavor.

Home style curry

Turnovers with spiced potatoes,peas, lentils

pureed nuts cooked with tender paneer cubes contain onions and other aromatics, spices, and either yogurt or coconut milk.

Roasted chicken in thick spiced gravy with ginger

Thin wheat bread made in the tandoori oven

Tomatoes, cilantro, garlic and tamarind

Boiled corn & corn broth

Tomatoes, cilantro, garlic and tamarind

Pureed lentils, pears, apples,carrots, broccoli & coconut milk

Shrimp with tomatoes, cilantro, garlic and tamarind

Hot soup with mushroom bamboo shoots and vegetables

Boiled corn & corn broth

Fresh tomatoes, saffron, and cream

Chickpea flour fritters

Diced chicken sautéed with green chilies, bell peppers, and a mix of spices, capturing the essence of Andhra cuisine.

Fish fillets marinated in a blend of spices, pan-fried on a tawa to achieve a crisp exterior while preserving moistness inside.

Hung curd mixed with finely chopped vegetables, herbs, and spices, formed into patties and shallow fried till golden.

Chicken marinated and sautéed with curry leaves, green chillies, and a blend of traditional Indian spices.

Chickpea flour fritters

Mini spiced lentil donuts

Turnovers with spiced potatoes, peas, lentils, lamb

Cod, caraway seeds, coriander

Chickpea flour, chilies & onions

Paneer, amul cheese, makhni sauce

Crispy diced chili

Turnovers with spiced potatoes,peas, lentils

Beetroot patties typically topped with chickpeas, onions, tomatoes, yogurt, and a blend of tamarind and mint chutneys.

Spicy chickpeas served with fluffy, deep-fried bhatura bread, typically accompanied by onions, mint, and tamarind sauce.

Crispy corn kernels deep-fried and tossed with bell peppers and onions in a spicy chili sauce.

Shrimp tossed in pepper and fresh garlic sauce

Golden-fried wraps with filling of vegetables.

Corn cut mirchi mix combines golden fried corn and sliced chilies, typically tossed with onions and spices in a tangy Indo-Chinese sauce.

Cauliflower, broccoli, paneer

Prawns lightly coated in spices and sautéed with onions, typically featuring a blend of Indo-Chinese flavors.

Crispy rolls filled with a savory mixture of chicken and vegetables, lightly seasoned and deep-fried.

Chicken Drumettes, Ginger And Garlic And Egg

Baby eggplant, long okra

Homemade cheese cubes cooked in dry Indian spices served with gravy

Onion, garlic, bell pepper, chilies in garlic sauce and cilantro

Fried chicken cubes with onion and bell pepper in chili garlic sauce.

Fish cubes cooked in dry Indian spices

Mushroom slices cooked in dry Indian spices served with gravy

Cauliflower florets cooked in dry Indian spices

Broccoli florets cooked in dry Indian spices served with gravy

Onion, garlic, bell pepper, chilies in garlic sauce and cilantro

Onion, garlic, bell pepper, chilies ingarlic sauce and cilantro

Shrimp cooked in dry Indian spices served with gravy

Fish cubes cooked in dry Indian spices served with gravy

Fried chicken cubes with onion and bell pepper in chili garlic sauce served with sauce.

Onion, garlic, bell pepper, chilies ingarlic sauce and cilantro

Battered and fried Paneer rounds sauteed in Manchurian sauce served with gravy.

Chicken cooked in Manchurian sauce.

Sautéed in ginger and garlic chilisauce

Battered and fried mushroom rounds sauteed in Manchurian sauce.

Battered and fried mushroom rounds sauteed in Manchurian sauce served with gravy.

Battered and fried broccoli rounds sauteed in Manchurian sauce served with gravy.

Sautéed in ginger and garlic chilisauce

Battered and fried fish rounds sauteed in Manchurian sauce.

Sautéed in ginger and garlic chilisauce

Battered and fried shrimp balls sauteed in Manchurian sauce.

Battered and fried shrimp rounds sauteed in Manchurian sauce served with gravy.

Chicken cooked in Manchurian sauce served with sauce.

Sautéed in ginger and garlic chilisauce

Paneer cubes cooked in a thick creamy sauce

Battered and fried broccoli florets tossed with tempered spices and aromatics

Battered and fried boneless fish tossed with tempered spices and aromatics

Light batter fried spicy shrimp

Battered and fried boneless chicken tossed with tempered spices and aromatics

Green chilies, curry leaves, yogurt

Whole red chili, bell peppers, onion

Whole red chili, bell peppers, onion

Whole red chili, bell peppers, onion

Whole red chili, bell peppers, onion

Whole red chili, bell peppers, onion

Whole red chili, bell peppers, onion

Tender thigh chicken cooked in homemade ginger sauce with onions and scallions.

Ginger, onion, red chili

Ginger, onion, red chili

Ginger, onion, red chili

Ginger, onion, red chili

Ginger, onion, red chili

Bed of crispy noodles

Bed of crispy noodles

Bed of crispy noodles

Noodles, fresh chicken stir-fried with hakka sauce and vinegar

Noodles, fresh chicken, chilies, and garlic stir-fried with Soya sauce and vinegar

A chef’s special szechuan sauce with chicken and noodles fried to perfection.

Hakka noodles stir-fried with shrimp and a spicy schezwan sauce, typically includes mixed vegetables.

Noodles, fresh eggs, chilies, and garlic stir-fried with Soya sauce and vinegar

Noodles, fresh shrimp stir-fried with Soya sauce and vinegar

Hakka noodles stir-fried with scrambled eggs and a mix of vegetables, all sautéed in a spicy homemade schezwan sauce.

Hakka noodles stir-fried with a medley of vegetables and seasoned with a spicy schezwan sauce.

Noodles stir-fried with shrimp, chilies, and garlic, typically includes soy sauce and vinegar.

Noodles, fresh vegetables, chilies, and garlic stir-fried with Soya sauce and vinegar

Noodles, fresh eggs stir-fried with soya sauce and vinegar

Wok-fried rice with fresh vegetables and chinese sauces

Wok-fried rice with fresh chicken and chinese sauces

Basmati rice stir-fried with chicken, typically includes a spicy blend of chili and garlic, along with assorted vegetables.

Stir-fried basmati rice with a mix of vegetables, infused with a robust chili garlic sauce, drawing from traditional Indian and Chinese influences.

Wok-fried basmati rice with shrimp, typically includes a blend of Chinese and Indian sauces, herbs, and mixed vegetables.

Basmati rice stir-fried with shrimp, typically includes onions, garlic, chilies, and a blend of spices for a spicy kick.

A chef’s special szechuan sauce with chicken and rice fried to perfection.

A chef’s special szechuan sauce with egg and rice fried to perfection.

Basmati rice stir-fried with shrimp, mixed vegetables, and a spicy schezwan sauce.

Wok-fried rice with scrambled eggs and chinese sauces

A chef’s special szechuan sauce with vegetables and rice fried to perfection.

Bhog’s famous combination kabab

Potatoes, cauliflower, paneer, mushrooms, onions and broccoli

Cream cheese, saffron, exotic spices

Yogurt, fenugreek and tandoori spices

Spicy jumbo shrimp cooked in tandoori oven.

Cream cheese, cardamom, and housespices

Ginger, garlic, coriander seeds andcaraway seeds

Kashmiri-style goat ribs

Chicken marinated in onion, garlic and lemon juice then grilled over fire

Chicken marinated in onion, garlic, and lemon juice then grilled over fire.

Grilled chunks of chicken cooked in a spiced tomato-based curry.

Spinach, ginger, garlic & onion

Home style curry

Bell pepper, tomatoes & fenugreek ginger

Sautéed chicken, curry leaves, green chilies

Roasted chicken in thick spiced gravy with ginger

Traditional style spice involved from famous Chettinad cuisine with goat

pureed nuts cooked with tender chicken pieces contain onions and other aromatics, spices, and either yogurt or coconut milk.

Traditional preparation from Andhra region chicken cooked with gongura leaves that has a tangy taste

Tandoori delicacy cooked in whole spices

Goat, sorrel leaves, green chilies, curry leaves

Rich creamy sauce with nuts

Spinach, ginger, garlic & onion

Lamb cubes in creamy tomato butter sauce

goat with curry leaves and green chillies

Indian style curry

Lamb cubes in creamy tomato butter sauce

scrambled eggs made with onions, tomatoes and spices

Boiled eggs are simmered in a rich gravy made with onions, tomatoes, and a blend of traditional Indian spices.

Spicy curry, garlic, potato

Spicy curry, garlic, potato

Chef's special recipe of chicken pieces cooked with chilies and vinegar in a spicy tangy curry.

Spicy curry, garlic, potato

Shrimp cooked with a deeply aromatic tomato and coconut-based sauce

Sautéed shrimp with curry leaves and spices

Shrimp cooked in cashew nut creamy sauce

Shrimp in creamy tomato buttersauce

Salmon cooked with tangy spices and coconut milk

Ginger, bell pepper, tomatoes &fenugreek

Spinach Cooked With Ginger, Garlic And Cumin

Homemade Cheese In Creamy Tomato Butter Sauce

Roasted cheese with thick-spicedcashew gravy

Stuffed eggplants sautéed and simmered in peanut base curry

Vegetable Croquettes With Veggies And Cottage Cheese In Cashew Sauce

Yukon potatoes, amul cheese, paneer, creamy sauce

Chickpeas cooked in tomatoes and onion gravy /spinach

Lentils, tempered spices, tomatoes and curry leaves/spinach/sorrel leaves

okra fried with some onions, peanuts and other spices

Roasted aubergine puree with tempering of onion and ginger-garlic cooked with eggplants.

Jewel Veggies Cooked In Creamy Mild Sauce

Grilled chunks of Paneer cooked in a spiced tomato-based curry.

pureed nuts cooked with tender paneer cubes contain onions and other aromatics, spices, and either yogurt or coconut milk.

Onions, Tomatoes, Bell Pepper,red Chillies And Fenugreek

Chickpeas Cooked With Tomatoes And Onions Gravy

3 Kinds Of Lentils Cooked In Butter, Tomato Sauce And Spices

Cauliflower and potatoes cookedwith onions, cilantro, tomatoes.

Cauliflower and potatoes cooked with onions, cilantro, tomatoes

Potatoes and fenugreek

Lentils, tempered spices, tomatoes and curry leaves/spinach/sorrel leaves

Cauliflower and potatoes cooked with onions, cilantro, tomatoes

Shredded cottage cheese cooked with onions, tomatoes, ginger and garlic

Okra, onions, tomatoes, ginger,garlic

Lentils, tempered spices, tomatoes and curry leaves/spinach/sorrel leaves

Okra, onions, tangy gravy

Biryani served with mirchi ka salan and raita.

Minced goat meat, lentils, spices and broken wheat

Spices, mint, yogurt, saffron, layers of fragrant basmati rice, and eggs

Spices, mint, yogurt, saffron, layers of fragrant basmati rice, and shrimp

Spices, mint, yogurt, saffron, layers of fragrant basmati rice, and goat

Spices, mint, yogurt, saffron, layers of fragrant basmati rice, and vegetables

Flavored rice cooked with seasoned chicken, herbs, and spices

Basmati rice and shrimp cooked together with a blend of aromatic spices and herbs.

Jeera rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Basmati rice, traditionally steamed to highlight its natural, aromatic flavor.

Basmati rice and tender goat meat cooked together with a blend of aromatic spices.

A fermented rice and lentil crepe filled with traditionally spiced chicken curry.

Crispy rice and lentil crepe filled with a blend of cheese and spicy green chilies.

Dosa inspired by Deccan flavors, typically includes a unique blend of spices.

Rice and lentil crepe filled with savory mutton curry, typically includes onions, tomatoes, and a blend of traditional spices.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Whole wheat flatbreads made with salt and ghee or oil, its specialty is the various visible flaky and crispy layers that are soft and tender

Indian style bread made in the tandoori oven topped with butter stuffed with homemade cheese

Indian style bread made in the tandoori oven

Indian style bread made in the tandoori oven topped with butter and sesame seeds

Indian style bread made in the tandoori oven topped with butter stuffed with onions

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Stuffed with spiced chicken / stuffed with minced lamb

Stuffed with dry fruits & nuts

Leavened white bread infused with rosemary, baked in a clay oven.

Homemade cheese stuffed bread / stuffedwith dry fruits & nuts

Indian style bread made in the tandoori oven stuffed with spiced chicken

(naan (2) or roti (1)) and kulcha(1)

Deep – fried puffed bread

Thin wheat bread made in the tandoori oven

A single serving of malai, traditionally prepared and served in an edible flower pot, often accompanied by a creamy, sweetened milk base and garnished with nuts for added texture.

Made from various kinds of fruits, veggies, grains, nuts, lentils

Bread pudding soaked in hot milk, nuts, saffron, cardamom

Deep-fried milk solids dumplings, traditionally soaked in a sweet, cardamom-scented syrup, served alongside creamy vanilla ice cream.

Hyderabadi dessert featuring stewed dried apricots, typically garnished with nuts and possibly served with cream.

A baked chocolate brownie accompanied by a scoop of ice cream, typically served as a delightful combination of textures.

Assorted ice creams traditionally prepared with a variety of flavors, often including classics such as mango, vanilla, and chocolate.

Indian ice cream, traditionally made with thickened milk, often includes pistachios, almonds, and cardamom.

Two pieces of a unique dessert, featuring soft, creamy creations shaped like flowers, immersed in a sweetened, thickened milk, delicately flavored with cardamom and garnished with nuts.

After mints

Berry compote, rabri, milk

A fusion dessert combining grated carrot and milk solids, deep-fried and soaked in a sweet, cardamom-infused syrup, served with a hint of cinnamon.

A rice and lentil crepe generously topped with melted cheese.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of freshly squeezed lime juice, salt, and soda water.

Fresh lime soda, sweetened, combines freshly squeezed lime juice with soda water, typically enhanced with a hint of sugar for a refreshing taste.

Club soda infused with a blend of traditional spices and a hint of lemon, creating a refreshing and tangy beverage.

Refreshing Traditional Yogurt Drink with a Hint of Salt

Effervescent, refreshing water with a lively burst of bubbles.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pina colada in this context is a blend of pineapple juice and coconut milk, typically served chilled.

Freshly blended watermelon with a hint of mint, typically served chilled for a refreshing taste.

Mango pulp mixed with fresh mint leaves, lime juice, and soda water.

Muddled fresh mint and lime, combined with sugar syrup and topped with soda water.