Bheemas Indian Kitchen Menu

Soft, steamed rice cakes served with a side of tangy sambar and creamy coconut chutney.

Crispy vegetable balls in a savory soy-based sauce, garnished with chopped green onions.

Aromatic basmati rice stir-fried with fresh carrots, green beans, and peas, seasoned with a blend of Indian spices.

Mixed vegetables stir-fried with noodles, featuring bell peppers, carrots, and cabbage.

Assorted vegetables simmered in an onion-tomato gravy, seasoned with traditional Indian spices.

Paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Yellow lentils cooked with onions, tomatoes, and spices, topped with a tempering of cumin seeds and dried red chilies.

Tender mushrooms simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Boiled eggs cooked in a traditional onion and tomato masala with ginger, garlic, and aromatic spices.

Tender chicken pieces cooked in a rich, spicy Andhra-style curry with a blend of aromatic spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and fresh herbs.

Tender shrimp simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and herbs.

Mixed rice with peas, carrots, green beans, and fragrant spices, garnished with fresh cilantro.

2 Pulao's & chef's choice appetizer.

Aromatic basmati rice cooked with a medley of vegetables, including cauliflower, carrots, and peas, seasoned with traditional Indian spices. Garnished with fresh mint and served with sliced onions.

Chicken marinated in yogurt and a mix of traditional spices, then roasted in a tandoor clay oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soda selection: Cola, Diet Cola, Lemon-Lime.

Soft, deep-fried milk solids soaked in a fragrant syrup, garnished with cardamom and saffron.