Bheemas Indian Kitchen Menu

Soft, steamed rice cakes served with a side of tangy sambar and creamy coconut chutney.

Crispy cauliflower florets tossed in a spicy chili garlic sauce, garnished with chopped green onions and bell peppers.

Aromatic basmati rice stir-fried with fresh carrots, green beans, and peas, seasoned with a blend of Indian spices.

Mixed vegetables stir-fried with noodles, featuring bell peppers, carrots, and cabbage.

Assorted vegetables simmered in an onion-tomato gravy, seasoned with traditional Indian spices.

Paneer cubes in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Yellow lentils cooked with onions, tomatoes, and spices, topped with a tempering of cumin seeds and dried red chilies.

Tender mushrooms simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Boiled eggs cooked in a traditional onion and tomato masala with ginger, garlic, and aromatic spices.

Tender chicken pieces cooked in a rich, spicy Andhra-style curry with a blend of aromatic spices and garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and fresh herbs.

Tender shrimp simmered in a rich, spicy Andhra-style curry sauce with aromatic spices and herbs.

Mixed rice with peas, carrots, green beans, and fragrant spices, garnished with fresh cilantro.

2 Pulao's & chef's choice appetizer.

Aromatic basmati rice cooked with a medley of vegetables, including cauliflower, carrots, and peas, seasoned with traditional Indian spices. Garnished with fresh mint and served with sliced onions.

Chicken marinated in yogurt and a mix of traditional spices, then roasted in a tandoor clay oven.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Soda selection: Cola, Diet Cola, Lemon-Lime.

Soft, deep-fried milk solids soaked in a fragrant syrup, garnished with cardamom and saffron.

Mixed vegetables typically cooked with basmati rice, special herbs, and spices, layered in the traditional dum style.

Steamed savory cakes made from fermented rice and lentil batter.

Crispy cauliflower florets deep-fried and tossed with garlic, onions, bell peppers, and a tangy chili sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Stir-fried noodles with mixed vegetables, including onions, carrots, capsicum, and cabbage, seasoned with soy sauce and spices.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

2 biryanis & chef's choice appetizer.

Choice of soft drink: Cola, Diet Cola, or Lemon-Lime.