Bheemas Indian Kitchen Menu

Crepe made from fermented rice and lentil batter.

Fried lentil donuts soaked in spiced yogurt, typically garnished with sweet and tangy chutneys.

Idlis made from rice and lentils, tossed with ghee and coated in spicy Andhra lentil powder.

Deep-fried lentil doughnuts, typically made from urad dal (black lentils), resulting in a crispy exterior.

Thick savory pancakes made from fermented rice and lentil batter, typically topped with onions, tomatoes, and green chilies.

Deep-fried lentil doughnuts soaked in spiced lentil soup, typically garnished with onions and cilantro.

Soaked sago pearls cooked with potatoes, peanuts, and a blend of Indian spices.

Crepe made from green gram lentils, ginger, cumin, and chilies.

Steamed rice cakes typically paired with crispy lentil doughnuts, a classic South Indian breakfast combination.

A traditional South Indian dish made with rice, moong dal, and spices, tempered with black pepper, cumin, curry leaves, ghee, and cashew nuts.

Steamed savory cakes made from fermented rice and lentil batter, typically served with coconut chutney, tomato chutney, and sambar.

Deep-fried whole wheat bread that puffs up, typically enjoyed as part of an Indian breakfast.

Crispy baby corn stir-fried with bell peppers, onions, and garnished with sesame seeds and cilantro.

Cubes of paneer sautéed with spices, garnished with chopped herbs and sesame seeds, served with a side of chutneys and shredded cabbage.

Mixed vegetables stir-fried with spices, typically including onions, tomatoes, and herbs.

A South Indian lentil-based stew typically made with tamarind, mixed vegetables, and a unique blend of spices.

Chickpeas cooked with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Lentils cooked with spices, garnished with fresh cilantro and a touch of red chili flakes.

Tender potatoes and cauliflower florets cooked in a spiced tomato-based curry, garnished with fresh cilantro.

A medley of mixed vegetables, typically including cauliflower, peas, carrots, and potatoes, simmered in a spiced tomato and onion curry sauce.

Baby eggplants stuffed with a blend of spices, cooked in a rich curry made with peanuts, sesame seeds, coconut, and a hint of tamarind.

Crispy battered chili peppers stuffed with a savory filling, served with a tangy dipping sauce.

Crispy pastry filled with a savory mixture of four types of onions, lightly spiced for a delightful snack.

Crispy, golden-brown fritters made from fermented rice and urad dal batter, seasoned with spices and herbs.

Batter-fried green chilies, cut into small pieces and deep-fried until crispy, typically garnished with onions and chat masala.

Crispy pastry filled with spiced mashed potatoes, peas, and aromatic herbs.

Crispy, deep-fried green chilies coated in seasoned chickpea flour batter, served with tangy tamarind sauce.

Crispy lentil fritters with onions, curry leaves, and spices, served with fresh mint leaves.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup, served with a scoop of ice cream.

Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

Layers of chocolate sponge cake, whipped cream, and cherries, topped with dark chocolate shavings.

Betel leaves filled with a mixture of fennel seeds, coconut, and rose petal preserves, typically enjoyed as a mouth freshener and sweet treat.

Fresh fruits combined with creamy custard made from milk and custard powder.

Aromatic basmati rice stir-fried with mixed vegetables, garnished with fresh scallions.

Fragrant basmati rice cooked with boiled eggs, aromatic spices, and caramelized onions.

Aromatic basmati rice layered with mixed vegetables, fragrant spices, and garnished with fresh herbs.

Basmati rice, typically seasoned with biryani spices and cooked to aromatic perfection.

Tender chicken pieces mixed with seasoned rice, carrots, green onions, and spices.

Aromatic basmati rice layered with tender shrimp, caramelized onions, fresh herbs, and spices, garnished with lemon wedges.

Aromatic basmati rice stir-fried with eggs, carrots, peas, and corn, seasoned with Indian spices.

Tender mutton pieces mixed with fragrant basmati rice, garnished with caramelized onions, green chilies, and fresh cilantro.

Tender chicken pieces marinated and fried, served atop fragrant basmati rice, garnished with a hard-boiled egg and fresh herbs.

Tender chicken pieces marinated in spices, mixed with fragrant basmati rice, fresh herbs, and caramelized onions.

Tender chicken pieces cooked with a blend of spices, garnished with fresh cilantro and onion rings, served with lemon wedges.

Crispy chicken bites coated in a tangy, spicy sauce with diced red peppers and cilantro.

Tender mutton pieces cooked with black pepper, curry leaves, and spices, offering a rich and aromatic flavor.

Boneless chicken deep-fried and sautéed with a blend of South Indian spices and herbs, creating a flavorful appetizer.

Mutton cubes marinated in spices, pan-roasted with onions, green chilies, and curry leaves.

Tender mutton pieces cooked with a blend of spices, garnished with fresh curry leaves.

Tender chicken pieces cooked with curry leaves, aromatic spices, and garnished with fresh cilantro.

Boneless chicken pieces sautéed with black pepper, onions, and green chilies.

Tender chicken strips marinated in a blend of spices, stir-fried with curry leaves and garnished with fresh cilantro, served with slices of onion and lime wedges.

Boiled eggs dipped in a spiced chickpea batter and deep fried until golden brown.

Crispy fried fish with sautéed bell peppers, onions, green chilies, and garnished with fresh cilantro and a lemon slice.

Tender chicken pieces marinated in spices, stir-fried with curry leaves, and garnished with fresh cilantro.

Tender chicken pieces sautéed with bell peppers, onions, and green chilies in a tangy, spicy sauce.

Tender chicken pieces in a creamy tomato sauce, garnished with fresh cilantro.

Tender meat cooked in a rich, spiced gravy with onions, tomatoes, and traditional Indian spices.

Goat meat cooked with red sorrel (gongura) leaves and traditional Indian spices, creating a tangy and flavorful Andhra-style curry.

Boiled eggs simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro.

Tender chicken pieces simmered in a tangy sorrel leaf curry with aromatic spices and herbs.

Tender chicken pieces in a rich, creamy tomato sauce, garnished with fresh cilantro.

Succulent shrimp cooked in a rich, spiced tomato-based sauce with aromatic herbs and fresh curry leaves.

Tender chicken drumsticks simmered in a tangy, spicy tomato-based sauce, garnished with fresh cilantro.

Mutton pieces cooked in a traditional Chettinadu spicy masala sauce, featuring a blend of aromatic South Indian spices.

Chicken fried with traditional Chettinadu spices, curry leaves, and onions, inspired by the flavors of Tamil Nadu.

Tender mutton pieces simmered in a rich, spiced tomato-based curry, garnished with fresh cilantro.

Pure, refreshing hydration in a bottle.

A carbonated beverage with a bold, cola flavor.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed, aromatic blend to kick-start your day.

Creamy blend of mango and yogurt, garnished with fresh mint.

Falooda: Rose-flavored milk with vermicelli noodles, basil seeds, and a scoop of vanilla ice cream.

The cold, refreshing, sparkling classic that America loves.

Whole wheat flatbread stuffed with seasoned mashed potatoes and cooked on a griddle.

Whole wheat flatbread typically cooked on a griddle.

Soft, fluffy naan topped with minced garlic and freshly chopped cilantro.

Soft and fluffy flatbread brushed with melted butter, featuring a slightly charred surface for added texture.

Topped with chopped green chilies and fresh herbs, this naan offers a spicy kick and aromatic flavor.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection, garnished with fresh cilantro.

Marinated chicken leg and thigh, grilled to perfection with a blend of traditional Indian spices.

Chicken drumsticks marinated in yogurt, garlic, ginger, and spices, grilled in a clay oven.

Marinated chicken pieces grilled on skewers, accompanied by sliced red onions, lemon wedges, and a side of green chutney.

Basmati rice cooked with assorted vegetables and whole spices.

Stir-fried noodles with chicken, assorted vegetables, and a blend of spices.

Noodles stir-fried with eggs and assorted vegetables, seasoned with soy sauce and spices.

Indian cottage cheese with onions and bell peppers wrapped in a soft flatbread.

Stir-fried noodles with mixed vegetables, seasoned with soy sauce and spices.