Bharath Cafe Menu

Osmania biscuit is a popular tea biscuit from Hyderabad, India

Smooth milk chocolate bar with a creamy texture and rich cocoa flavor.

Smooth and creamy milk chocolate bar made with 100% sustainably sourced cocoa.

Lay's Magic Masala Kurkure Masala munch Kurkure Chilli Chataka Lay's Spanish Tomato Lay's American Sour Cream &Onion Lay's Chilli Lemon Kurkure Green Chutney Lay's West Indies Sweet&Chilli Kurkure Naughty Tomato Kurkure Chaat Fills Papdi Chat Fills Kurkure Chaat Fills Bhel Chutney Twist Kurkure Solid Masti

Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.

Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves

Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!

Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.

Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce. Cauliflower florets are deep-fried to a crispy perfection, then stir-fried with a blend of Schezwan sauce, soy sauce, and spices, resulting in a dish that's both spicy and savory. With a hint of smokiness and a depth of flavor, Gobi Schezwan Manchurian is a perfect option for those who love Indo-Chinese cuisine and are looking for a flavorful and satisfying vegetarian dish.

Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...

Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as , cauliflower, Corn and Paneer, and then sautéeing them in a sauce flavored with soy sauce.

This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.

Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.

Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.

"Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!

ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.

Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.

Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.

"Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌

Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.

Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.

Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.

Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sautéing them in a sauce flavored with sauce.

Made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture.

Crispy puffed puris with boiled potatoes and topping it with a combination of sweet, sour and spicy chutneys, onion, sev.

Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors. Papri Chaat includes chickpeas, potatoes, various chutneys, yogurt, papdi, curd, sev and is garnished with coriander. Serve this tasty dish immediately as a snack.

Paneer puff pastry is a flaky and crispy pastry filled with a rich and creamy paneer (Indian cheese) filling. The paneer is mixed with spices and herbs, such as cumin, coriander, and cilantro, and is wrapped in a layer of puff pastry made with flour, butter, and water. The pastry is then baked or fried to a golden brown, resulting in a crispy and golden exterior giving way to a soft and creamy paneer filling. The combination of the crunchy pastry and the creamy paneer is a match made in heaven, making paneer puff pastry a beloved snack in Indian cuisine.

Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!

Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.

Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India

Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!

Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala

Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.

gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.

Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans. Soft and creamy paneer (Indian cheese) cubes are marinated in a blend of Chettinad spices, including cumin, coriander, cinnamon, and cardamom, then cooked in a rich and creamy coconut milk-based sauce. The curry is seasoned with turmeric, red chili powder, and salt, and finished with a sprinkle of fresh cilantro. Serve with steaming hot rice, roti, or idlis for a satisfying and delicious meal.

Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce. The sauce, known as 'saag', is made with fresh spinach leaves, garlic, ginger, and a blend of aromatic spices, including cumin, coriander, and cinnamon. The paneer cubes are marinated in a mixture of yogurt, lemon juice, and spices before being added to the sauce, where they absorb the flavors and creaminess of the saag. The dish is finished with a touch of cream and a sprinkle of garam masala, resulting in a creamy, slightly spicy, and utterly delicious curry. Serve with basmati rice, naan bread, or roti for a comforting and flavorful meal.

Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish ¹ ² ³: - Karaikudi Veg Masala Curry is a flavorful and spicy curry made with a mix of vegetables. - The curry is made with vegetables, coconut milk, and a blend of spices, including cumin, coriander, cinnamon, cardamom, and fenugreek seeds. - The vegetables are cooked in a spice base made with rice flour and starchy water from washed rice.

Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce. The curry is slow-cooked with a blend of warming spices, including cumin, coriander, cinnamon, cardamom, and cayenne pepper, which infuse the chickpeas with depth and complexity. The sauce is lightly caramelized, giving it a deep reddish-brown color and a slightly sweet and tangy flavor. Fresh cilantro adds a bright and herbaceous note to the dish. Serve with steaming hot basmati rice, roti, or parathas for a satisfying and nourishing meal. This popular vegetarian curry is a staple of Indian cuisine, loved for its comforting and flavorful taste.

Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce. The curry is simmered with a blend of warming spices, including cumin, coriander, cinnamon, and cardamom, which add depth and complexity to the dish. The paneer cubes absorb the flavors of the sauce, while the green peas add a burst of sweetness and freshness. The curry is finished with a touch of cream, giving it a smooth and velvety texture. Mattar Paneer is a popular vegetarian dish in Indian cuisine, often served with basmati rice, roti, or naan bread. Its creamy and mildly spicy flavor makes it a comforting and satisfying meal.

Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.

Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.

Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.

Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tanginess and a depth of flavor, Nellore Fish Curry is a perfect accompaniment to rice or roti, and a great option for seafood lovers and those who crave bold and authentic South Indian cuisine.

Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic. With a hint of tropical flavor and a depth of spice, Coconut Shrimp Curry is a perfect accompaniment to rice, roti, or naan, and a great option for seafood lovers and those who crave creamy and indulgent curries.

Chettinad Goat Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor. The goat meat is fall-off-the-bone tender, absorbing the bold flavors of the sauce. This dish is a staple of Chettinad cuisine, served with steamed rice, roti, or traditional South Indian breads like idlis, dosas, appams, or idiyaappams. The curry is both spicy and savory, with a depth of flavor that will leave you craving more

Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.

Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.

Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.

Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.

Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!

Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.

Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.

Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.

India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.

A very soft & creamy milk based sweet

Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!

Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients. Kesar kaju katli includes saffron. It is similar to a Barfi.

Served in a traditional clay pot, this creamy ice cream blends rich malai with the essence of ripe mangoes for a delightful fusion.

Creamy ice cream garnished with rose petals and pistachios, offering a delightful blend of floral and nutty flavors.

Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.

Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut

A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.

Carbonated soft drink available in Coca-Cola, Pepsi, or Sprite varieties.

Mango drink made from ripe mango pulp, offering a sweet and refreshing flavor.

Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.

Creamy yogurt blend with ripe mango or chikoo, sweetened and spiced with cardamom and cinnamon.

Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.

A refreshing carbonated beverage with a bold cola flavor.

Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder

A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India. It's known for its unique bottle design, which features a marble that helps seal the bottle and creates a distinctive "popping" sound when opened. Goli soda typically comes in a variety of flavors, such as ginger, jira, lemon, and pineapple, and is often enjoyed as a refreshing beverage on hot days or as a complement to spicy foods. The drink has a strong cultural following in India and is often associated with nostalgia and childhood memories.

Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.

One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients

Indulge in our delicious Soya Biriyani, a vegetarian's delight! This South Indian-inspired dish combines marinated soya chunks with fragrant basmati rice, onions, garlic, ginger, and a medley of warming spices. Our expert chefs carefully balance the flavors to create a truly satisfying and healthy meal experience.

"Paneer Masakali is a rich and creamy North Indian delight that showcases the tender and velvety texture of paneer (Indian cheese) in a vibrant and aromatic tomato-based sauce. Marinated in a blend of warming spices, herbs, and yogurt, the paneer is then simmered in a flavorful masala sauce, infused with the sweetness of onions, the tanginess of tomatoes, and the subtle hint of cardamom and cumin. With a silky smooth texture and a depth of flavor that's hard to resist, Paneer Masakali is a true indulgence for the senses."

Experience the bold flavors of the South with our Pepper Chicken. Tender chicken pieces marinated in a blend of spices, yogurt, and lemon juice, then cooked in a rich, aromatic gravy made with crushed black pepper, coriander, cumin, and curry leaves. A hint of coconut and tamarind adds depth to this spicy, savory delight.

Savor the flavors of the coast with our signature Masala Fish Fry. Fresh fish marinated in a rich mixture of spices, yogurt, and lemon juice, then coated with a crunchy gram flour batter and fried to golden perfection. Served with a side of tangy tamarind chutney.

Experience the bold flavors of the streets of India with our signature Chicken 65. Tender chicken pieces marinated in a blend of yogurt, lemon juice, and spices, then cooked in a zesty tomato-based sauce with onions, garlic, ginger, and cilantro. Crispy fried and finished with a sprinkle of chaat masala.

Indulge in our mouth-watering Fried Egg Biriyani with Chicken, a South Indian-inspired masterpiece. Tender chicken pieces are marinated in a blend of spices and cooked with fragrant basmati rice, onions, garlic, and ginger. Topped with crispy fried eggs and garnished with fresh cilantro, this dish is a true delight for the senses.

Indulge in our signature Tender Goat Sukka Biriyani, a South Indian-inspired masterpiece. Tender goat meat is slow-cooked in a rich mixture of spices, onions, garlic, ginger, and curry leaves, then layered with fragrant basmati rice and finished with a touch of ghee. This dish is a true celebration of flavors and textures.

Experience the bold flavors of Andhra Pradesh with our Vijayawada Chicken Fried Rice, a mouth-watering dish that combines the spices of South India with the comfort of fried rice. This iconic dish is: - Made with flavorful chicken pieces, marinated in a blend of spices and herbs - Cooked with aromatic basmati rice, scrambled eggs, and a mix of colorful vegetables - Infused with the warmth of cumin, coriander, and chili peppers, giving it a signature Vijayawada flavor - Tossed with a zesty sauce, made with a hint of tamarind, tomato puree, and a drizzle of ghee - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds

Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish

Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices

Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.

Hyderabadi vegetable dum biriyani is one of the most popular, aomatic and delicious food loved by many, Making a vegetable biriyani can be a simple as making it in a pressure cooker or one that is prepared with a fresh ground masala and dum cooked.

Soya Keema Biryani is a flavorful and protein-rich vegetarian version of the traditional biryani. It is made with minced soya chunks cooked with aromatic spices and layered with basmati rice. The dish is packed with flavors and textures, with the soya chunks resembling the texture of minced meat. Soya/Veg Keema Biryani is a perfect choice for vegetarians or anyone looking for a delicious and nutritious meal.

Kheema Pulao is a flavor-packed one-pot meal with fragrant basmati rice, ground chicken cooked with black pepper, cumin seeds, and cinnamon

Veg Pulao also known as Vegetable Pulao is a basic indian style rice pilaf that is aromatic, delicious, healthy & super tasty meal. Pilaf or pulao is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.

A delicious and flavorful dish! Chicken Fry Piece Biriyani with special sauce is a mouthwatering combination of: - Crispy fried chicken pieces - Aromatic biriyani rice - Rich and tangy special sauce (likely a secret recipe!) This dish is a variation of the classic biriyani, with the added crunch and flavor of fried chicken pieces, and the special sauce adding an extra layer of taste and moisture. A perfect blend of textures and flavors!