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Bharath Cafe Menu

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$Indian, Biryani, South Indian
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  • Veg Appetizers

    The vegetarian appetizers you choose for a party set the tone for the evening. Perhaps it’s a casual just-friends night, and store-bought hummus and pita chips are fine. But give those vegetarian hors d’oeuvres a little more attention, and the night will instantly feel special—even if you choose easy appetizers like 2-ingredient grilled edamame or a simple homemade dip. Below, you’ll find a few of our go-to vegetarian appetizer ideas, including crispy fritters, savory cheese puffs, stuffed mushrooms, and more. Call your friends; there are plenty of snacks to go around.

    • Samosa's (4pcs) (Most Popular Item)

      A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
      $6.99
      Samosa's (4pcs) (Most Popular Item)

    • Baby Corn Machurian

      Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.
      $12.99
      Baby Corn Machurian

    • Gobi Schezwan Manchurian

      Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce.
      $13.99
      Gobi Schezwan Manchurian

    • Gobi Chintamani (Signature Item)

      Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.
      $13.99
      Gobi Chintamani (Signature Item)

    • Veg 555

      Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as cauliflower, corn and paneer, and then sautéeing them in a sauce flavored with soy sauce.
      $15.99
      Veg 555

    • Chef's Special ABC Paneer (Signature Item)

      This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.
      $15.99
      Chef's Special ABC Paneer (Signature Item)

    • Chilli Paneer

      Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
      $14.99
      Chilli Paneer

    • Dragon Paneer

      Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...
      $15.99
      Dragon Paneer

    • Curry Leaf Baby Corn (Popular Item)

      Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.
      $13.99
      Curry Leaf Baby Corn (Popular Item)

    • Curry Leaf Gobi

      Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves
      $14.99
      Curry Leaf Gobi

    • Curry Leaf Paneer

      Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves
      $13.99
      Curry Leaf Paneer

    • Cut Mirchi

      Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.
      $7.99
      Cut Mirchi

  • Non-Veg Appetizers

    Here we have a collection of Indian Non Vegetarian starters and Continental Non Vegetarian starters to help you plan your party better. Few things you need to consider is the taste of your guests and the number of guests.

    • Chef's Special ABC Chicken (Signature Item)

      ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.
      $16.99
      Chef's Special ABC Chicken (Signature Item)

    • Chicken 65 (Chennai Style) (Popular Item)

      Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
      $14.99
      Chicken 65 (Chennai Style) (Popular Item)

    • Chicken Chinthamani (Unique Item)

      "Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!
      $15.99
      Chicken Chinthamani (Unique Item)

    • Guntur Chilli Chicken

      Boneless chicken is marinated in sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers, Chilli and sauces.
      $14.99
      Guntur Chilli Chicken

    • Chicken 555

      Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.
      $15.99
      Chicken 555

    • Curry Leaf Chicken

      Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Chicken and curry leaves
      $14.99
      Curry Leaf Chicken

    • Monagadu Chicken(Kodi Vepudu) (Unique Item)

      "Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌
      $15.99
      Monagadu Chicken(Kodi Vepudu) (Unique Item)

    • Goat Sukka Varuval (Signature Item)

      Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.
      $17.99
      Goat Sukka Varuval (Signature Item)

    • Goat Pepper Fry

      Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.
      $17.99
      Goat Pepper Fry

    • Chef's ABC Special Fish Fry (Signature Item)

      Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.
      $16.99
      Chef's ABC Special Fish Fry (Signature Item)

    • Garlic Pepper Fish

      Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
      $16.99
      Garlic Pepper Fish

    • Apollo Fish Peppers

      Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
      $16.99
      Apollo Fish Peppers

    • Chilli Shrimp Fry

      Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.
      $16.99
      Chilli Shrimp Fry

    • Shrimp Pepper Fry

      Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.
      $18.69
      Shrimp Pepper Fry

  • Chaat Items

    Snacks and Chat Items

    • Samosa Chaat (Signature Item)

      Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients.
      $6.99
      Samosa Chaat (Signature Item)

    • Bhel Puri

      Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala.
      $6.99
      Bhel Puri

    • Dahi Puri

      Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys.
      $6.99
      Dahi Puri

    • Paani Puri (Signature Item)

      Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread
      $6.99
      Paani Puri (Signature Item)

    • Paapdi Chaat

      Papdi chaat is a popular and delightful North Indian street food snack that is made with papdi (a.k.a fried flour crispies or crackers), boiled chickpeas, potatoes, pakoris (fried black gram fritters), curd (yogurt), spices and various chutneys. Papdi can be homemade or also store-brought.
      $6.99
      Paapdi Chaat

  • Breads

    Varieties. Different varieties of Indian bread and pancake include chapati, phulka, puri, roti, bajra rotla, thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi, puran poli, pathiri, and parotta. Some of these, like paratha and roti, have many varieties.

    • Chapathi

      Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean
      $2.99
      Chapathi

    • Garlic Naan

      Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!
      $2.99
      Garlic Naan

    • Butter Naan

      Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
      $2.99
      Butter Naan

    • Paratha

      Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India
      $3.99
      Paratha

  • Vegeterian Curries(16oz)

    Vegeterian Curries

    • Andhra Dal Tadka

      Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.
      $12.99
      Andhra Dal Tadka

    • Guthi Vankaya Curry (Signature Item)

      gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too.
      $13.99
      Guthi Vankaya Curry (Signature Item)

    • Malai Kofta

      Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.
      $14.99
      Malai Kofta

    • Methi Malai Paneer (Signature Item)

      Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer.
      $15.99
      Methi Malai Paneer (Signature Item)

    • Paneer Butter Masala

      Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.
      $14.99
      Paneer Butter Masala

    • Paneer Tikka Masala

      Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
      $14.99
      Paneer Tikka Masala

    • Chettinadu Paneer Curry

      Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans.
      $15.99
      Chettinadu Paneer Curry

    • Saag Paneer

      Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.
      $15.99
      Saag Paneer

    • Karaikudi Veg Masala Curry

      Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish
      $14.99
      Karaikudi Veg Masala Curry

    • Chana Masala Curry (Chole)

      Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.
      $13.99
      Chana Masala Curry (Chole)

    • Matar Paneer

      Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.
      $14.99
      Matar Paneer

  • Non-Veg Curries(16oz)

    Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix.

    • Andhra Chicken Curry(Bone-In) (Signature Item)

      Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.
      $14.99
      Andhra Chicken Curry(Bone-In) (Signature Item)

    • Butter Chicken (Popular Item)

      Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
      $15.99
      Butter Chicken (Popular Item)

    • Chicken Tikka Masala (Popular Item)

      Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.
      $15.99
      Chicken Tikka Masala (Popular Item)

    • Egg Masala Curry

      Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.
      $14.99
      Egg Masala Curry

    • Goat Curry

      Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.
      $17.99
      Goat Curry

    • Karaikudi Chicken

      Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.
      $15.99
      Karaikudi Chicken

    • Nellore Fish Curry

      Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Nellore Fish Curry

    • Coconut Shrimp Curry (Signature Item)

      Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Coconut Shrimp Curry (Signature Item)

    • Special Chettinadu Goat Curry (Signature Item)

      Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.
      $18.99
      Special Chettinadu Goat Curry (Signature Item)

    • Hyderabadi Haleem (Mutton) (Ramzan Special Item)

      Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
      $19.99
      Hyderabadi Haleem (Mutton) (Ramzan Special Item)

  • Vegeterian Biryani's

    Multiple Varieties of Vegetable Biriyani's, Pulav and other options for vegetarians with multiple choices to choose.

    • Gongura Vegetable Biriyani (V)

      A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.
      $15.99
      Gongura Vegetable Biriyani (V)

    • Gongura Paneer Biriyani (Signature Item)

      Made with marinated paneer cubes, saffron basmati rice, Gongura (Red Sorrel), herbs and spices.
      $16.99
      Gongura Paneer Biriyani (Signature Item)

    • Ulavacharu Vegetable Biriyani(V)

      A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.
      $15.99
      Ulavacharu Vegetable Biriyani(V)

    • Ulavacharu Paneer Biriyani (V) (Popular Item)

      Ulavachari Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.
      $16.99
      Ulavacharu Paneer Biriyani (V) (Popular Item)

    • Vijayawada Vegetable Biryani (V)

      This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
      $15.99
      Vijayawada Vegetable Biryani (V)

    • Vijayawada Paneer Biryani (V) (Signature Item)

      This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
      $16.99
      Vijayawada Paneer Biryani (V) (Signature Item)

    • Vegetable Kheema Biriyani (V) (Signature Item)

      Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)
      $16.99
      Vegetable Kheema Biriyani (V) (Signature Item)

    • Hydertabadi Veggie Haleem (V)

      Experience the iconic Hyderabadi Haleem, now in a vegetarian avatar! Our Hyderabadi Veg Haleem is a slow-cooked stew of wheat, lentils, and vegetables, infused with aromatic spices, herbs, and a hint of cinnamon. Cooked for hours to perfection, this traditional Ramzan delicacy is a testament to the city's rich culinary heritage. Savor the rich, comforting flavors of this beloved Hyderabadi specialty!
      $17.99
      Hydertabadi Veggie Haleem (V)

  • Non-Veg Biryani's

    Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.

    • Egg Biriyani

      Hyderabadi Egg Biriyani made with Basmati Rice, Spices, herbs, yougurt, Saffron. Biriyani is an amazing invention of the mughals and had been loved across the globe for its unique aroma, flavor and taste.
      $16.99
      Egg Biriyani

    • Ghee Roast Mutton Biriyani (Signature Item)

      Fusion of flavorful and aromatic spices that we combined together with Olper’s Tarrka to prepare this mouth-watering Ghee Roast Mutton Biryani.
      $18.99
      Ghee Roast Mutton Biriyani (Signature Item)

    • Vijayawada Chicken Biryani (Signature Item)

      Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
      $16.99
      Vijayawada Chicken Biryani (Signature Item)

    • Gongura Chicken Biriyani (Signature Item)

      Gongura Chicken Biryani is a flavorful and spicy biryani that incorporates gongura leaves, also known as sorrel leaves, which add a unique tangy taste to the dish.
      $16.99
      Gongura Chicken Biriyani (Signature Item)

    • Gongura Goat Biryani

      Gongura Goat Biryani is a flavorful and tangy biryani that incorporates gongura (sorrel) leaves into the preparation.
      $17.99
      Gongura Goat Biryani

    • Chicken Kheema Biriyani

      Chicken Kheema Biriyani A classic Mughlai dish, our Chicken Kheema Biriyani is a flavorful fusion of tender chicken, aromatic spices and fluffy basmati rice. Key Flavors - Tender chicken mince cooked in ghee - Fragrant basmati rice - Rich blend of spices (cinnamon, cardamom, cloves, cumin) - Hint of mint and coriander for freshness - Saffron and rose water for added luxury
      $16.99
      Chicken Kheema Biriyani

    • Ulavacharu Chicken Biryani (Popular Item)

      Ulavacharu Biryani is a traditional and authentic recipe prepared with cooked horse gram water, meat or vegetables or paneer and is a specialty from Andhra/Telangana. This Biryani is slightly different from the regular Biryani in its use of Tamarind water and curry leaves which elevate and brings out that distinct taste along with Biryani masala.
      $16.99
      Ulavacharu Chicken Biryani (Popular Item)

    • Ulavacharu Goat Biriyani

      Aromatic Basmati rice made with Indian herbs served over Paneer pieces cooked with special horse gram sauce and spices. A mixture of aromatic Basmati rice, Indian herbs, succulent pieces of Goat meat cooked in the traditional Vijayawada style method.
      $17.99
      Ulavacharu Goat Biriyani

    • Shrimp Biriyani

      Shrimp Biryani is a spicy and delicate, full-flavored meal, made with fragrant basmati rice, tender-cooked shrimp, and caramelized onions. The warm flavors of fresh spices, turmeric, red chili powder, and the sweetness from onions cooked in ghee make this an ultimate dish for lunch or dinner!
      $18.99
      Shrimp Biriyani

    • Fish Biriyani

      Fish biryani is a layered fish and rice dish from the Indian sub-continent. This recipe is of the Pakistani style fish biryani made with boneless fish and layered with aromatic Basmati rice and a flavourful fish biryani masala. Serve hot with raita on the side.
      $18.99
      Fish Biriyani

    • Vijayawada Goat Biryani

      Vijayawada Chicken Biryani is a dish with cultural significance, particularly in the state of Andhra Pradesh, where the city of Vijayawada is located. The dish is cooked with boneless chicken pieces that are marinated in lemon juice and a blend of Indian spices to create spicy and tender chicken.
      $17.99
      Vijayawada Goat Biryani

    • Hyderabadi Haleem (Mutton) (Ramzan Special Item)

      Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
      $19.99
      Hyderabadi Haleem (Mutton) (Ramzan Special Item)

    • Rajugari Kodi Pulav (Andhra Spl Signature Item)

      Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Kodi Pulav (Andhra Spl Signature Item)

  • Sweets

    Our traditional Indian dessert recipes collection will make you fall in love with them. Give these crowd-pleasing dessert recipes a try and see how they sweeten your family dinners and potlucks!

    • Mixed Sweets 1/2 LB

      Mixed sweets combination of nuts sweets, bengali sweets and ladoo family sweets.
      $7.99
      Mixed Sweets 1/2 LB

    • Mixed Sweets per LB

      $13.99
      Mixed Sweets per LB

    • Cutlet Jamun per LB (Signature Item)

      A very soft & creamy milk based sweet
      $13.99
      Cutlet Jamun per LB (Signature Item)

    • Choclate Burfi (Popular Item)

      Chocolate burfi is milky, chocolatey (of course), and spiced with cardamom. An Indian dessert with flavor that’s both sophisticated and classic, making it a hit with adults and kids too!
      $13.99
      Choclate Burfi (Popular Item)

    • Jelebi (Sugar) per LB

      Jalebi is a popular sweet snack in South Asia, the Middle East, Africa and Mauritius. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, zengoula or zalabia.
      $13.99
      Jelebi (Sugar) per LB

    • Jelebi (Gud ka Jelebi) per LB (Signature Item)

      India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.
      $13.99
      Jelebi (Gud ka Jelebi) per LB (Signature Item)

    • Kaala Jamun per LB

      Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!
      $13.99
      Kaala Jamun per LB

    • Khir Mohan (Popular Item)

      Khir mohan is a rich, creamy, and flavorful Indian dessert made from chhena (paneer or cottage cheese) and sugar syrup
      $13.99
      Khir Mohan (Popular Item)

    • Milk Cake (Kalakand) per LB (Signature Item)

      Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.
      $13.99
      Milk Cake (Kalakand) per LB (Signature Item)

    • Mothichur Laddu per LB

      Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!
      $13.99
      Mothichur Laddu per LB

    • Bundi Ladoo per LB

      A classic South Indian dessert, Boondi Ladoo is a delightful treat that combines crispy, sweet boondi (fried gram flour droplets) with a rich, syrupy coating. Description: - Crunchy boondi made from gram flour and deep-fried to perfection - Coated in a sweet, sticky syrup infused with cardamom and saffron - Shaped into rounded ladoos for a delightful presentation
      $13.99
      Bundi Ladoo per LB

    • Kaaju Katli per LB (Popular Item)

      Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.
      $13.99
      Kaaju Katli per LB (Popular Item)

    • Anjir Roll per LB

      A luxurious Indian sweet, Kaju Anjir Roll combines the richness of cashews and figs with a delicate, creamy texture.
      $13.99
      Anjir Roll per LB

    • Khajur Roll per LB

      A delightful Indian sweet, Khajur Roll is a rich, indulgent treat made from dates, milk solids, and nuts, offering a sweet and savory experience. Description: - Soft, sweet dates filled with milk solids (peda) and nuts (pistachios or almonds) - Rolled into cylindrical shapes and coated with powdered sugar - Infused with cardamom and saffron for added flavor
      $13.99
      Khajur Roll per LB

    • White Chum Chum per LB

      A classic Bengali sweet, Pink Chum Chum is a delightful, fluffy dessert made from chenna (Indian cheese), sugar, and food coloring, offering a sweet and indulgent experience. Description: - Soft, fluffy chenna cubes soaked in pink-colored syrup - Infused with cardamom, saffron, and rose water - Topped with chopped pistachios or almonds - Shaped into small cubes or rolls
      $13.99
      White Chum Chum per LB

    • Gift Boxes

      Gift Boxes for Sweets packing with wrappers...
      $1.99
      Gift Boxes

  • Drinks

    Some of the most popular Indian soft drink brands include Thums Up and Limca along with Indian Coffee and Tea

    • Mango/Chikoo Lassi (Most Popular Item)

      $5.99
      Mango/Chikoo Lassi (Most Popular Item)

    • Indian Chai

      Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.
      $1.99
      Indian Chai

    • Indian Coffee

      Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder
      $2.99
      Indian Coffee

    • Thumspup

      $2.99
      Thumspup

    • Sugarcane Juice (Signature Item)

      Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.
      $5.99
      Sugarcane Juice (Signature Item)

    • Coke/Pepsi/Sprite

      $1.99
      Coke/Pepsi/Sprite

    • Indian Goli Soda

      A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India.
      $3.99
      Indian Goli Soda

    • Basil/Falooda Drinks

      A falooda is a Mughalai cold dessert made with vermicelli. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, South and Southeast Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
      $2.99
      Basil/Falooda Drinks

    • Frooti/Coconut Water

      $1.99
      Frooti/Coconut Water

    • Limca

      $2.99
      Limca

    • Badam Drink/Almond Shake

      $1.99
      Badam Drink/Almond Shake

  • Snacks

    Namak Paray also nimkin is a crunchy savoury snack eaten in the Indian Subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seeds in pure ghee or any oil.

    • Mixture

      One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients
      $5.99
      Mixture

    • Osmania Biscuits

      Osmania biscuit is a popular tea biscuit from Hyderabad, India
      $2.99
      Osmania Biscuits

    • Choclate Small

      $1.99
      Choclate Small

    • Choclate Big

      $3.99
      Choclate Big

    • Shot Cakes (Multiple Flavors)

      Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.
      $3.99
      Shot Cakes (Multiple Flavors)

    • Chips

      Lay's Magic Masala Kurkure Masala munch Kurkure Chilli Chataka Lay's Spanish Tomato Lay's American Sour Cream &Onion Lay's Chilli Lemon Kurkure Green Chutney Lay's West Indies Sweet&Chilli Kurkure Naughty Tomato Kurkure Chaat Fills Papdi Chat Fills Kurkure Chaat Fills Bhel Chutney Twist Kurkure Solid Masti
      $1.99
      Chips

  • Ice Creams

    • Matka Kesar Pista (Signature Item)

      $4.99
      Matka Kesar Pista (Signature Item)

    • Matka Mango Malai

      $4.99
      Matka Mango Malai

    • Matka Rose Pista

      $4.99
      Matka Rose Pista

    • Shahi Kulfi Icecream (Signature Item)

      Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut
      $2.99
      Shahi Kulfi Icecream (Signature Item)

    • Vadilal Cone Icecream

      Ice Cream Cone with Saffron in a cone.
      $2.99
      Vadilal Cone Icecream

    • Cassatta (Choclate or classic flavors)

      Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.
      $4.99
      Cassatta (Choclate or classic flavors)

  • Desserts

    • Gulab Jamun (4pcs)

      Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar
      $5.99
      Gulab Jamun (4pcs)

    • Rasmalai (3pcs) (Signature Item)

      Rasmalai our specialized authentic dessert made inhouse. Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent.Rasmalai is a popular Bengali sweet dish made with paneer (Indian Cheese) soaked in a sweet. Creamy sauce flavored with cardamom, saffron and nuts.
      $8.99
      Rasmalai (3pcs) (Signature Item)

    • Shot Cakes (Multiple Flavors)

      Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.
      $3.99
      Shot Cakes (Multiple Flavors)

  • Biriyani Specials

    Weekend Specials!!!!

    • Hyderabad Cauliflower 65 (V)

      Cauliflower 65 - A Hyderabadi Delight Indulge in the crispy, flavorful goodness of Cauliflower 65, a beloved snack from the city of Hyderabad. Fresh cauliflower florets are marinated in a rich blend of spices, herbs, and yogurt, then deep-fried to a golden brown perfection.
      $14.99
      Hyderabad Cauliflower 65 (V)

    • Madras Ghee Chicken Sukka

      Indulge in our signature Madras Ghee Chicken Sukka! Tender chicken cooked in a rich, flavorful sauce infused with ghee, spices, and aromatic curry leaves. A classic South Indian dish with a creamy, slightly spicy kick
      $16.99
      Madras Ghee Chicken Sukka

    • Tender Ghee Goat Sukka

      Savor our Tender Ghee Goat Sukka, a classic South Indian delight! Soft, tender goat meat cooked in a rich, aromatic sauce infused with ghee, spices, and curry leaves. A flavorful, slightly spicy dish that's sure to leave you craving more.
      $17.99
      Tender Ghee Goat Sukka

    • Chettinadu Chiken Egg Masala Curry

      Experience the bold flavors of Chettinad cuisine with our Chicken Egg Masala Curry! Tender chicken and boiled eggs simmered in a rich, aromatic curry made with a blend of spices, coconut milk, and curry leaves. A classic South Indian dish with a thick, creamy sauce and a hint of spice. Served with rice
      $16.99
      Chettinadu Chiken Egg Masala Curry

    • Vegetable Kheema Biriyani (V) (Signature Item)

      Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)
      $16.99
      Vegetable Kheema Biriyani (V) (Signature Item)

    • Hyd Chicken Dum Biriyani (Famous Hyd Signature Item)

      Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.
      $16.99
      Hyd Chicken Dum Biriyani (Famous Hyd Signature Item)

    • Rajugari Kodi Pulav (Andhra Spl Signature Item)

      Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Kodi Pulav (Andhra Spl Signature Item)

    • Rajugari Kodi Pulav (Goat Special)

      Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $17.99
      Rajugari Kodi Pulav (Goat Special)

    • Rajugari Vegetable Pulav (V)

      Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish
      $16.99
      Rajugari Vegetable Pulav (V)

    • Rajugari Pulav with Paneer (Signature Item) (V)

      Raju gari pulao with paneer option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Paneer (Signature Item) (V)

    • Rajugari Pulav with Veg Kheema (Veg Lover's Spl) (V)

      Raju gari pulao with Veg Kheema option is a popular Andhra restaurant special dish made with Soya Chunks, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Veg Kheema (Veg Lover's Spl) (V)

    • Rajugari Pulav with Egg (For Egg Lover's)

      Raju gari pulao with Egg option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Egg (For Egg Lover's)

    • Wedding Style Ghee Rice - Chicken (Signature Item)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Chicken (Signature Item)

    • Wedding Style Ghee Rice - Goat Sukka

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $18.99
      Wedding Style Ghee Rice - Goat Sukka

    • Wedding Style Ghee Rice -Fish 65

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice -Fish 65

    • Wedding Style Ghee Rice - Paneer (Veg Spl Item) (V)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Paneer (Veg Spl Item) (V)

    • Wedding Style Ghee Rice - Egg (For Egg Lover's)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Egg (For Egg Lover's)

    • Wedding Style Ghee Rice - Veg Kheema (Veg Signature Item) (V)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Veg Kheema (Veg Signature Item) (V)

    • Leg Piece Chicken Biriyani

      A flavorful and aromatic Indian-inspired dish, featuring tender chicken leg pieces infused with warming spices and layered with fragrant basmati rice. Slow-cooked chicken leg pieces marinated in a rich blend of spices, yogurt, and herbs, basmati rice cooked to perfection, and layered with caramelized onions, fresh cilantro, and a hint of lemon.
      $16.99
      Leg Piece Chicken Biriyani

    • Hyderabadi Haleem (Mutton) (Ramzan Special)

      Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
      $19.99
      Hyderabadi Haleem (Mutton) (Ramzan Special)

    • Hydertabadi Veggie Haleem (V)

      Experience the iconic Hyderabadi Haleem, now in a vegetarian avatar! Our Hyderabadi Veg Haleem is a slow-cooked stew of wheat, lentils, and vegetables, infused with aromatic spices, herbs, and a hint of cinnamon. Cooked for hours to perfection, this traditional Ramzan delicacy is a testament to the city's rich culinary heritage. Savor the rich, comforting flavors of this beloved Hyderabadi specialty!
      $17.99
      Hydertabadi Veggie Haleem (V)

  • Weekend Specials...

    Weekend Specials are available only on Friday, Saturday and Sunday only!!!

    • Madras Ghee Chicken Sukka

      Indulge in our signature Madras Ghee Chicken Sukka! Tender chicken cooked in a rich, flavorful sauce infused with ghee, spices, and aromatic curry leaves. A classic South Indian dish with a creamy, slightly spicy kick
      $16.99
      Madras Ghee Chicken Sukka

    • Hyderabad Cauliflower 65 (V)

      Cauliflower 65 - A Hyderabadi Delight Indulge in the crispy, flavorful goodness of Cauliflower 65, a beloved snack from the city of Hyderabad. Fresh cauliflower florets are marinated in a rich blend of spices, herbs, and yogurt, then deep-fried to a golden brown perfection.
      $14.99
      Hyderabad Cauliflower 65 (V)

    • Tender Ghee Goat Sukka

      Savor our Tender Ghee Goat Sukka, a classic South Indian delight! Soft, tender goat meat cooked in a rich, aromatic sauce infused with ghee, spices, and curry leaves. A flavorful, slightly spicy dish that's sure to leave you craving more.
      $17.99
      Tender Ghee Goat Sukka

    • Shrimp Pepper Fry

      Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.
      $16.99
      Shrimp Pepper Fry

    • Chettinadu Chiken Egg Masala Curry

      Experience the bold flavors of Chettinad cuisine with our Chicken Egg Masala Curry! Tender chicken and boiled eggs simmered in a rich, aromatic curry made with a blend of spices, coconut milk, and curry leaves. A classic South Indian dish with a thick, creamy sauce and a hint of spice. Served with rice
      $16.99
      Chettinadu Chiken Egg Masala Curry

    • Vegetable Kheema Biriyani (V) (Signature Item)

      Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)
      $16.99
      Vegetable Kheema Biriyani (V) (Signature Item)

    • Hyd Chicken Dum Biriyani (Famous Hyd Signature Item)

      Hyderabadi Chicken Biryani is the technique of cooking Biryani helps to make the recipe much more delicious because the closing accomplishes maturing. Inside it the ingredients relieve utmost flavor and fragrance which boosts the richness of the recipe.
      $16.99
      Hyd Chicken Dum Biriyani (Famous Hyd Signature Item)

    • Rajugari Vegetable Pulav (V)

      Rajugari Veg Pulav is a popular Indian dish! It's a flavorful and aromatic vegetarian pulav (pilaf) made with a mix of vegetables, basmati rice, and a blend of spices. The name "Rajugari" suggests that it's a specialty or signature dish
      $16.99
      Rajugari Vegetable Pulav (V)

    • Rajugari Kodi Pulav (Andhra Spl Signature Item)

      Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Kodi Pulav (Andhra Spl Signature Item)

    • Rajugari Kodi Pulav (Goat Special)

      Raju gari Kodi pulao is a popular Andhra restaurant special dish made with Chicken, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $17.99
      Rajugari Kodi Pulav (Goat Special)

    • Rajugari Pulav with Paneer (Signature Item) (V)

      Raju gari pulao with paneer option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Paneer (Signature Item) (V)

    • Rajugari Pulav with Egg (For Egg Lover's)

      Raju gari pulao with Egg option is a popular Andhra restaurant special dish made with Paneer, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Egg (For Egg Lover's)

    • Rajugari Pulav with Veg Kheema (Veg Lover's Spl) (V)

      Raju gari pulao with Veg Kheema option is a popular Andhra restaurant special dish made with Soya Chunks, basmati rice, shallots, and Indian spices. A dish that can be cooked in a pressure cooker or a thick bottom pan too. The difference in this pulao is the use of only green chilies, shallots along with Indian spices
      $16.99
      Rajugari Pulav with Veg Kheema (Veg Lover's Spl) (V)

    • Wedding Style Ghee Rice - Chicken (Signature Item)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Chicken (Signature Item)

    • Wedding Style Ghee Rice -Fish 65

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice -Fish 65

    • Wedding Style Ghee Rice - Goat Sukka

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $18.99
      Wedding Style Ghee Rice - Goat Sukka

    • Wedding Style Ghee Rice - Paneer (Veg Spl Item) (V)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Paneer (Veg Spl Item) (V)

    • Wedding Style Ghee Rice - Egg (For Egg Lover's)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Egg (For Egg Lover's)

    • Wedding Style Ghee Rice - Veg Kheema (Veg Signature Item) (V)

      Indulge in our luxurious Wedding Style Ghee Rice! Freshly cooked basmati rice infused with generous amounts of pure ghee, aromatic spices, and a hint of saffron. A classic, flavorful, and aromatic rice dish, typically served at special occasions and weddings in South India. Rich, decadent, and utterly delicious!
      $17.99
      Wedding Style Ghee Rice - Veg Kheema (Veg Signature Item) (V)

    • Hyderabadi Haleem (Mutton) (Ramzan Special Item)

      Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
      $19.99
      Hyderabadi Haleem (Mutton) (Ramzan Special Item)

    • Hydertabadi Veggie Haleem (V)

      Experience the iconic Hyderabadi Haleem, now in a vegetarian avatar! Our Hyderabadi Veg Haleem is a slow-cooked stew of wheat, lentils, and vegetables, infused with aromatic spices, herbs, and a hint of cinnamon. Cooked for hours to perfection, this traditional Ramzan delicacy is a testament to the city's rich culinary heritage. Savor the rich, comforting flavors of this beloved Hyderabadi specialty!
      $17.99
      Hydertabadi Veggie Haleem (V)

  • Veg Appetizers

    The vegetarian appetizers you choose for a party set the tone for the evening. Perhaps it’s a casual just-friends night, and store-bought hummus and pita chips are fine. But give those vegetarian hors d’oeuvres a little more attention, and the night will instantly feel special—even if you choose easy appetizers like 2-ingredient grilled edamame or a simple homemade dip. Below, you’ll find a few of our go-to vegetarian appetizer ideas, including crispy fritters, savory cheese puffs, stuffed mushrooms, and more. Call your friends; there are plenty of snacks to go around.

    • Baby Corn Machurian

      Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.
      $13.64
      Baby Corn Machurian

    • Chef's Special ABC Paneer (Signature Item)

      This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.
      $15.99
      Chef's Special ABC Paneer (Signature Item)

    • Chilli Paneer

      Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
      $14.99
      Chilli Paneer

    • Curry Leaf Baby Corn (Popular Item)

      Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.
      $13.99
      Curry Leaf Baby Corn (Popular Item)

    • Curry Leaf Gobi

      Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves
      $14.99
      Curry Leaf Gobi

    • Curry Leaf Paneer

      Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves
      $14.69
      Curry Leaf Paneer

    • Cut Mirchi

      Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.
      $8.39
      Cut Mirchi

    • Dragon Paneer

      Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...
      $15.99
      Dragon Paneer

    • Gobi Schezwan Manchurian

      Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce.
      $13.99
      Gobi Schezwan Manchurian

    • Samosa's (4pcs) (Famous Item)

      A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.
      $6.99
      Samosa's (4pcs) (Famous Item)

    • Apollo Paneer

      Apollo Paneer - A Celestial Delight Savor the divine taste of Apollo Paneer, a heavenly Indian dish that will transport your taste buds to the gods.
      $15.99
      Apollo Paneer

  • Non-Veg Appetizers

    Here we have a collection of Indian Non Vegetarian starters and Continental Non Vegetarian starters to help you plan your party better. Few things you need to consider is the taste of your guests and the number of guests.

    • Chicken 65 (Chennai Style) (Popular Item)

      Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
      $14.69
      Chicken 65 (Chennai Style) (Popular Item)

    • Chicken 555

      Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.
      $15.99
      Chicken 555

    • Chef's Special ABC Chicken (Signature Item)

      ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.
      $16.99
      Chef's Special ABC Chicken (Signature Item)

    • Chicken Chinthamani

      "Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!
      $16.99
      Chicken Chinthamani

    • Karivepaku Chicken Fry

      Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.
      $14.99
      Karivepaku Chicken Fry

    • Guntur Chilli Chicken

      Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.
      $14.99
      Guntur Chilli Chicken

    • Monagadu Chicken(Kodi Vepudu) (Unique Item)

      "Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌
      $15.99
      Monagadu Chicken(Kodi Vepudu) (Unique Item)

    • Garlic Pepper Fish

      Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
      $16.99
      Garlic Pepper Fish

    • Chef's ABC Special Fish Fry (Signature Item)

      Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.
      $16.99
      Chef's ABC Special Fish Fry (Signature Item)

    • Chilli Shrimp Fry

      Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.
      $16.99
      Chilli Shrimp Fry

    • Goat Sukka Varuval (Signature Item)

      Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.
      $17.99
      Goat Sukka Varuval (Signature Item)

    • Goat Pepper Fry

      Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat and Pepper spices and then sautéing them in a sauce flavored.
      $17.99
      Goat Pepper Fry

    • Apollo Fish Peppers

      Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
      $16.99
      Apollo Fish Peppers

    • Shrimp Pepper Fry

      Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.
      $18.69
      Shrimp Pepper Fry

  • Chaat Items

    Snacks and Chat Items

    • Bhel Puri

      Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala.
      $7.34
      Bhel Puri

    • Samosa Chaat (Signature Item)

      Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients.
      $6.99
      Samosa Chaat (Signature Item)

    • Dahi Puri

      Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys.
      $7.34
      Dahi Puri

    • Paani Puri (Signature Item)

      Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures.
      $7.34
      Paani Puri (Signature Item)

    • Paapdi Chaat

      Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors.
      $7.34
      Paapdi Chaat

  • Breads

    Varieties. Different varieties of Indian bread and pancake include chapati, phulka, puri, roti, bajra rotla, thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi, puran poli, pathiri, and parotta. Some of these, like paratha and roti, have many varieties.

    • Butter Naan

      Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
      $2.99
      Butter Naan

    • Garlic Naan

      Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!
      $2.99
      Garlic Naan

    • Chapathi

      Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean
      $2.99
      Chapathi

    • Paratha

      Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India
      $3.99
      Paratha

  • Vegeterian Curries

    Vegeterian Curries

    • Andhra Dal Tadka (Signature Item)

      Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.
      $13.64
      Andhra Dal Tadka (Signature Item)

    • Paneer Butter Masala

      Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious. With my video and step-by-step guide you can easily make this restaurant style Paneer Butter Masala recipe at home!
      $14.69
      Paneer Butter Masala

    • Paneer Tikka Masala

      Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
      $14.69
      Paneer Tikka Masala

    • Methi Malai Paneer (Signature Item)

      Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. Serve it with roti, paratha, naan or with steamed rice for a rich and delicious meal.
      $14.69
      Methi Malai Paneer (Signature Item)

    • Malai Kofta

      Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well. As an Indian and a vegetarian, the most common types of kofta that I have encountered are made with potatoes and mixed veg. That said, other koftas often includes various meats and can be thought of as similar to Italian meatballs or Middle Eastern kebabs.
      $14.69
      Malai Kofta

    • Guthi Vankaya Curry (Signature Item)

      gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too. it is generally served with indian flatbread like roti or chapati but tastes good with rice too.
      $14.69
      Guthi Vankaya Curry (Signature Item)

    • Chettinadu Paneer Curry

      Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans.
      $15.99
      Chettinadu Paneer Curry

    • Saag Paneer

      Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.
      $15.99
      Saag Paneer

    • Karaikudi Veg Masala Curry

      Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish
      $14.99
      Karaikudi Veg Masala Curry

    • Chana Masala Curry (Chole)

      Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.
      $13.99
      Chana Masala Curry (Chole)

    • Matar Paneer

      Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.
      $14.99
      Matar Paneer

  • Non-Veg Curries

    Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix.

    • Andhra Chicken Curry(Bone-In) (Signature Item)

      Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.
      $14.99
      Andhra Chicken Curry(Bone-In) (Signature Item)

    • Karaikudi Chicken

      Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.
      $15.99
      Karaikudi Chicken

    • Butter Chicken (Popular Item)

      Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
      $15.99
      Butter Chicken (Popular Item)

    • Chicken Tikka Masala (Popular Item)

      Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.
      $15.99
      Chicken Tikka Masala (Popular Item)

    • Goat Curry

      Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.
      $17.99
      Goat Curry

    • Egg Masala Curry

      Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.
      $14.99
      Egg Masala Curry

    • Nellore Fish Curry

      Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Nellore Fish Curry

    • Coconut Shrimp Curry (Signature Item)

      Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Coconut Shrimp Curry (Signature Item)

    • Special Chettinadu Goat Curry (Signature Item)

      Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.
      $18.99
      Special Chettinadu Goat Curry (Signature Item)

  • Biryani's

    Vegetarian Biryani's cooked in Vijayawada style....

    • Vijayawada Vegetable Biryani (V)

      This flavorful Vijayawada Biryani recipe is a unique mixed rice dish from the Indian state of Andhra Pradesh. Unlike the famous Hyderabadi Biryani, this biryani recipe has regional variations that use different spices and ingredients, such as star anise, fried peanuts, and green chilies, to give it an extra flavor and spice level.
      $15.99
      Vijayawada Vegetable Biryani (V)

    • Gongura Vegetable Biriyani (V)

      A "gongura veg biryani" is a South Indian vegetarian biryani dish featuring the prominent, tangy flavor of gongura leaves (a type of hibiscus leaf) cooked with aromatic spices and a medley of vegetables, resulting in a flavorful rice dish with a distinctive sourness, often associated with Andhra Pradesh cuisine; it's typically served with raita (yogurt with herbs) on the side.
      $15.99
      Gongura Vegetable Biriyani (V)

    • Ulavacharu Vegetable Biriyani(V)

      A traditional and authentic recipe from Andhra/Telangana prepared with cooked horse gram water, vegetables and of course with exotic biryani spices.
      $15.99
      Ulavacharu Vegetable Biriyani(V)

    • Hyderabadi Haleem (Mutton) (Ramzan Special Item)

      Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams.
      $19.99
      Hyderabadi Haleem (Mutton) (Ramzan Special Item)

    • Hydertabadi Veggie Haleem (V)

      Experience the iconic Hyderabadi Haleem, now in a vegetarian avatar! Our Hyderabadi Veg Haleem is a slow-cooked stew of wheat, lentils, and vegetables, infused with aromatic spices, herbs, and a hint of cinnamon. Cooked for hours to perfection, this traditional Ramzan delicacy is a testament to the city's rich culinary heritage. Savor the rich, comforting flavors of this beloved Hyderabadi specialty!
      $17.99
      Hydertabadi Veggie Haleem (V)

    • Vegetable Kheema Biriyani (V) (Signature Item)

      Veg Kheema Biriyani is a flavor-packed one-pot meal with fragrant basmati rice, soya chunks cooked with black pepper, cumin seeds, and cinnamon (vegetarian)
      $16.99
      Vegetable Kheema Biriyani (V) (Signature Item)

  • Desserts

    • Gulab Jamun

      Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar
      $5.99
      Gulab Jamun

    • Rasmalai (3pcs) (Signature Item)

      Ras malai, also known as rosomalai, or roshmalai, is a dessert from the Indian subcontinent. The dessert is called roshmalai/rosmalai in Bengali, ras malai in Hindi, and rasa malei in Odia.
      $8.99
      Rasmalai (3pcs) (Signature Item)

    • Shot Cakes (Multiple Flavors)

      Shot Cakes is available in four flavors: Chocolate, Strawberry, Pineapple, and Butter Scotch. This Chocolate Cake shot recipe is also sometimes called a German Chocolate Cake Shot. You might not think it by looking at these photos, but this shot recipe tastes exactly like chocolate cake! It’s like a bite of chocolate cake in liquid form.
      $3.99
      Shot Cakes (Multiple Flavors)

  • Sweets

    • Mixed Sweets 1/2 LB

      Mixed sweets combination of nuts sweets, bengali sweets and ladoo family sweets.
      $7.99
      Mixed Sweets 1/2 LB

    • Mixed Sweets per LB

      $13.99
      Mixed Sweets per LB

    • Cut-let Jamun per LB (Popular Item)

      A very soft & creamy milk based sweet
      $13.99
      Cut-let Jamun per LB (Popular Item)

    • Kala Jamun per LB

      Classic Kala Jamun made with khoya (dried milk solids). These small deep fried balls are soaked in a sugar syrup flavored with rose water, cardamom and saffron. This popular Indian sweet are my favorite and highly addictive!
      $13.99
      Kala Jamun per LB

    • Khir Mohan (Popular Item)

      Khir mohan is a rich, creamy, and flavorful Indian dessert made from chhena (paneer or cottage cheese) and sugar syrup
      $13.99
      Khir Mohan (Popular Item)

    • Mothichur Laddu per LB

      Motichoor Ladoo has tiny boondi made from besan (gram flour) that are fried in ghee and then mixed with a sugar syrup. This popular Indian sweet is a dessert for special occasions!
      $13.99
      Mothichur Laddu per LB

    • Bundi Ladoo per LB

      A classic South Indian dessert, Boondi Ladoo is a delightful treat that combines crispy, sweet boondi (fried gram flour droplets) with a rich, syrupy coating. Description: - Crunchy boondi made from gram flour and deep-fried to perfection - Coated in a sweet, sticky syrup infused with cardamom and saffron - Shaped into rounded ladoos for a delightful presentation
      $13.99
      Bundi Ladoo per LB

    • Kalakand (Milk Cake) per LB (Popular Item)

      Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.
      $13.99
      Kalakand (Milk Cake) per LB (Popular Item)

    • White Chum Chum per LB

      A classic Bengali sweet, Pink Chum Chum is a delightful, fluffy dessert made from chenna (Indian cheese), sugar, and food coloring, offering a sweet and indulgent experience. Description: - Soft, fluffy chenna cubes soaked in pink-colored syrup - Infused with cardamom, saffron, and rose water - Topped with chopped pistachios or almonds - Shaped into small cubes or rolls
      $13.99
      White Chum Chum per LB

    • Jelebi(Gud ka Jelebi) per LB (Popular Item)

      India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.
      $13.99
      Jelebi(Gud ka Jelebi) per LB (Popular Item)

    • Jalebi Orange (Sugar) per LB

      A classic Indian dessert, Jalebi is a crispy, spiral-shaped fried batter soaked in sweet syrup, offering a delightful contrast of textures and flavors.
      $13.99

    • Jehangiri

      Jahengiri (Imarti) is a sweet from India. It is made by deep-frying vigna mungo flour batter in a circular flower shape, then soaking in sugar syrup. Alternative names include Amitti, Amriti, Emarti, Omritti, Jahangir and Jhangiri/Jaangiri. This dish is not to be confused with jalebi, which is thinner and sweeter than Imarti.
      $2.49
      Jehangiri

    • Choclate Burfi (Popular Item)

      Chocolate burfi is milky, chocolatey (of course), and spiced with cardamom. An Indian dessert with flavor that’s both sophisticated and classic, making it a hit with adults and kids too!
      $13.99
      Choclate Burfi (Popular Item)

    • Mixture

      One of the popular South Indian snacks made during Diwali is this Mixture Recipe which is basically a mix of various edible ingredients
      $5.99
      Mixture

    • Kaaju Katli per LB (Popular Item)

      Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.
      $13.99
      Kaaju Katli per LB (Popular Item)

    • Anjir Roll per LB

      A luxurious Indian sweet, Kaju Anjir Roll combines the richness of cashews and figs with a delicate, creamy texture.
      $13.99
      Anjir Roll per LB

    • Khajur Roll per LB

      A delightful Indian sweet, Khajur Roll is a rich, indulgent treat made from dates, milk solids, and nuts, offering a sweet and savory experience. Description: - Soft, sweet dates filled with milk solids (peda) and nuts (pistachios or almonds) - Rolled into cylindrical shapes and coated with powdered sugar - Infused with cardamom and saffron for added flavor
      $13.99
      Khajur Roll per LB

    • Gift Boxes

      Gift Boxes for Sweets packing with wrappers...
      $1.99
      Gift Boxes

  • Drinks

    Some of the most popular Indian soft drink brands include Thums Up and Limca along with Indian Coffee and Tea

    • Mango/Chikoo Lassi (Most Popular Item)

      $5.99
      Mango/Chikoo Lassi (Most Popular Item)

    • Indian Chai

      Get this authentic Masala Chai – a popular beverage from India! This fragrant, comforting, spiced tea is also the inspiration behind the chai tea craze in the US.As with many Americans and their cup of coffee, Indians greatly treasure their tea breaks.
      $1.99
      Indian Chai

    • Indian Coffee

      Indian filter coffee is a coffee drink made by mixing hot milk and sugar with the infusion obtained by percolation brewing of finely ground coffee powder
      $2.99
      Indian Coffee

    • Thumspup

      $2.99
      Thumspup

    • Coke/Pepsi/Sprite

      $1.99
      Coke/Pepsi/Sprite

    • Indian Goli Soda

      A classic! Indian goli soda, also known as "goli" or "banta," is a popular carbonated soft drink that originated in India.
      $3.99
      Indian Goli Soda

    • Badam Drink/Almond Shake

      $1.99
      Badam Drink/Almond Shake

    • Basil /Falooda Drink

      $2.99
      Basil /Falooda Drink

    • Frooti/Coconut Water

      $1.99
      Frooti/Coconut Water

    • Sugarcane Juice (Signature Item)

      Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian subcontinent, North Africa, and Latin America.
      $5.99
      Sugarcane Juice (Signature Item)

  • Ice Creams

    • Matka Kesar Pista (Signature Item)

      $4.99

    • Matka Mango Malai

      $4.99

    • Matka Rose Pista

      $4.99

    • Cassatta Ice cream (Choclate or Classic flavors)

      Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.
      $4.99
      Cassatta Ice cream (Choclate or Classic flavors)

    • Shahi Khulfi Ice cream (Signature Item)

      Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut
      $2.99
      Shahi Khulfi Ice cream (Signature Item)

  • Veg Appetizers

    The vegetarian appetizers you choose for a party set the tone for the evening. Perhaps it’s a casual just-friends night, and store-bought hummus and pita chips are fine. But give those vegetarian hors d’oeuvres a little more attention, and the night will instantly feel special—even if you choose easy appetizers like 2-ingredient grilled edamame or a simple homemade dip. Below, you’ll find a few of our go-to vegetarian appetizer ideas, including crispy fritters, savory cheese puffs, stuffed mushrooms, and more. Call your friends; there are plenty of snacks to go around.

    • Samosa's (4pcs) (Famous Item)

      A samosa is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish.
      $6.89
      Samosa's (4pcs) (Famous Item)

    • Baby Corn Machurian

      Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish.
      $12.99
      Baby Corn Machurian

    • Chef's Special ABC Paneer (Signature Item)

      This highly addictive appetizer is made with paneer (Indian cheese), tossed with a few spices and then pan fried.
      $15.99
      Chef's Special ABC Paneer (Signature Item)

    • Chilli paneer

      Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! Goes well with rice or noodles!
      $14.99
      Chilli paneer

    • Curry Leaf Baby Corn (Popular Item)

      Indulge in our Curry Leaf Baby Corn, carefully crafted with tender baby corn, fresh curry leaves, and a blend of warming spices. A symphony of textures and flavors in every bite.
      $13.99
      Curry Leaf Baby Corn (Popular Item)

    • Curry Leaf Gobi

      Gobi Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese), Cauliflower, spices and curry leaves
      $14.99
      Curry Leaf Gobi

    • Curry Leaf Paneer

      Curry leaf paneer is an Indian dish made with paneer (Indian cottage cheese) and curry leaves
      $14.94
      Curry Leaf Paneer

    • Cut Mirchi

      Cut Mirchi is a crispy, double-fried chili fritter stuffed with a tangy filling and served with onions and chaat masala.
      $7.99
      Cut Mirchi

    • Dragon Paneer

      Dragon Paneer Chilli has the greatest taste of Desi Chinese Cuisines. Dragon Paneer Chilli made with a verity of mixed vegetable Deep fry with ...
      $15.99
      Dragon Paneer

    • Gobi Chintamani (Unique Item)

      Gobi Chintamani is a class of Indian dish made by roughly chopping and deep-frying ingredients such as cauliflower, spring onions and spices and then sautéing them in a sauce flavored with chilli sauce.
      $13.99
      Gobi Chintamani (Unique Item)

    • Gobi Schezwan Manchurian

      Gobi Schezwan Manchurian is a flavorful and aromatic delight that combines the tender and crunchy cauliflower with the bold and spicy flavors of Schezwan sauce.
      $13.99
      Gobi Schezwan Manchurian

    • Veg 555

      Veg 555 is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as , cauliflower, Corn and Paneer, and then sautéeing them in a sauce flavored with soy sauce.
      $13.99
      Veg 555

    • Apollo Paneer

      Apollo Paneer - A Celestial Delight Savor the divine taste of Apollo Paneer, a heavenly Indian dish that will transport your taste buds to the gods.
      $15.99
      Apollo Paneer

  • Non-Veg Appetizers

    Here we have a collection of Indian Non Vegetarian starters and Continental Non Vegetarian starters to help you plan your party better. Few things you need to consider is the taste of your guests and the number of guests.

    • Chicken 65 (Chennai Style) (Popular Item)

      Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
      $14.99
      Chicken 65 (Chennai Style) (Popular Item)

    • Chicken 555

      Chicken 555, a dish that has found a special place in my heart and, admittedly, a regular spot on my dinner table. Its roots are deeply entrenched in the culinary heritage of Andhra cuisine, popularized by establishments like Meghana Foods in Bangalore. As a food blogger and a self-proclaimed gourmand, I’ve spent countless hours in my kitchen, perfecting my version of this tantalizing recipe. Today, I’m thrilled to share this labor of love with you all.
      $15.99
      Chicken 555

    • Chicken Chinthamani (Unique Item)

      "Indulge in the rich flavors of Chicken Chinthamani! 🍗👑 Tender chicken pieces cooked in a creamy, aromatic sauce infused with cardamom, cinnamon, and a hint of nutmeg. A dish fit for royalty, with each bite a harmonious blend of spices and tender chicken. Treat your taste buds like royalty!
      $15.99
      Chicken Chinthamani (Unique Item)

    • Chef's Special ABC Chicken (Signature Item)

      ABC Special Chicken is a signature dish that combines the tender and juicy chicken with a rich and savory blend of spices, herbs, and spices. Marinated in a secret blend of aromatic ingredients, the chicken is then grilled or cooked to perfection, resulting in a flavorful and aromatic experience that will leave you wanting more. With a hint of smokiness, a touch of tanginess, and a depth of flavor that's hard to resist, ABC Special Chicken is a true delight for the senses.
      $16.99
      Chef's Special ABC Chicken (Signature Item)

    • Karivepaku Chicken Fry

      Here comes a yummy and spicy Andhra style chicken recipe that is a great combination with roti or rice.
      $14.99
      Karivepaku Chicken Fry

    • Guntur Chilli Chicken

      Boiled Chicken is fried golden brown, adding chicken stock little by little Then spicy dry masalas and salt are sprinkled over. This flavourful and spicy hot Guntur Chicken Roast is a welcome feast for chicken lovers at any time.
      $14.99
      Guntur Chilli Chicken

    • Monagadu Chicken

      "Experience the bold and tangy flavors of South India with our Monagadu Chicken! 🌶🍗 Tender chicken pieces marinated in a zesty mixture of spices, herbs, and citrus, then grilled to perfection. A burst of flavor in every bite, with a hint of spice that will leave you craving more! 👌
      $15.99
      Monagadu Chicken

    • Garlic Pepper Fish

      Garlic Pepper Fish is a mouthwatering delight that combines the tender and flaky fish with the pungent and aromatic flavors of garlic and pepper. Fish pieces are marinated in a blend of garlic, pepper, and herbs, then cooked to perfection in a flavorful sauce made with garlic, pepper, and a hint of lemon. With a crispy exterior and a juicy interior, Garlic Pepper Fish is a perfect option for seafood lovers and those who crave bold and savory flavors.
      $16.99
      Garlic Pepper Fish

    • Chef's ABC Special Fish Fry (Signature Item)

      Fish Fry Appetizer is a popular Indian starter dish! It's a crispy and flavorful preparation made with fish pieces coated in a spicy batter and deep-fried to perfection.
      $16.99
      Chef's ABC Special Fish Fry (Signature Item)

    • Chilli Shrimp Fry

      Chilli Shrimp Fry is a mouth-watering Indian seafood dish! It's a spicy and flavorful preparation made with succulent shrimp cooked in a rich and aromatic chilli-based sauce.
      $16.99
      Chilli Shrimp Fry

    • Goat Sukka Varuval (Signature Item)

      Goat Sukka or Goat Sukha is a dry mutton preparation, which is native to the Mangalore and Udupi region. Many attribute the origin of this dish to the neighboring region of Goa where culinary influence of Arab and Turkish traders can be seen in the meat dishes. The recipe probably amalgamated with the signature ingredients of the western coastal region of India and is thus heavy on spices like peppercorns and fennel and a good amount of coconut.
      $17.99
      Goat Sukka Varuval (Signature Item)

    • Goat Pepper Fry

      Goat Pepper Fry is a class of Indian dish made by roughly chopping and deep-frying ingredients such as Goat , spring onions and spices and then sautéing them in a sauce flavored with sauce.
      $17.99
      Goat Pepper Fry

    • Apollo Fish Peppers

      Apollo fish peppers is made with succulent fish pieces (usually basa or tilapia), marinated in a blend of spices and herbs - Coated with a mixture of crushed peppers, garlic, and breadcrumbs - Deep-fried to a golden crisp, with a satisfying crunch - Tossed in a zesty sauce, infused with the warmth of cumin, coriander, and chili peppers - Garnished with fresh cilantro, scallions, and a sprinkle of sesame seeds
      $16.99
      Apollo Fish Peppers

    • Shrimp Pepper Fry

      Shrimp pepper fry is a delicious and spicy stir fry made with prawns or shrimps with black pepper powder and cumin powder.
      $18.69
      Shrimp Pepper Fry

  • Chaat Items

    Snacks and Chat Items

    • Samosa Chaat (Signature Item)

      Samosa Chaat is a flavorful and textured Indian street food dish that combines the crispy and savory samosa with a medley of tangy and sweet ingredients.
      $6.99
      Samosa Chaat (Signature Item)

    • Paani Puri (Signature Item)

      Paani Puri Chaat is a popular Indian street food snack that is a flavorful and refreshing explosion of tastes and textures. Crispy puris (fried bread
      $6.99
      Paani Puri (Signature Item)

    • Bhel Puri

      Bhel Puri Chaat is a popular Indian street food snack that is a symphony of flavors and textures. A mixture of crispy puffed rice (bhel), onions, tomatoes, and chickpeas is tossed with a tangy and sweet tamarind chutney, a spicy green chutney, and a sprinkle of chaat masala.
      $6.99
      Bhel Puri

    • Dahi Puri

      Dahi Puri Chaat is a delightful Indian street food snack that combines the crunch of puris (fried bread) with the coolness of yogurt and the tanginess of chutneys.
      $6.99
      Dahi Puri

    • Paapdi Chaat

      Papdi chaat is a popular North Indian street food snack filled with a variety of mouth-watering textures and flavors.
      $6.99
      Paapdi Chaat

  • Breads

    Varieties. Different varieties of Indian bread and pancake include chapati, phulka, puri, roti, bajra rotla, thepla, paratha, naan, kulcha, bhatoora, appam, dosa, luchi, puran poli, pathiri, and parotta. Some of these, like paratha and roti, have many varieties.

    • Chapathi

      Chapati, also known as roti, rooti, rotee rotli, rotta, safati, shabaati, phulka, chapo, sada roti, poli, and roshi, is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, the Arabian Peninsula and the Caribbean
      $2.99
      Chapathi

    • Garlic Naan

      Buttery garlic naan breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants like Bharath Cafe!
      $2.99
      Garlic Naan

    • Butter Naan

      Butter Naan is a leavened, oven-baked or tawa-fried flatbread, which is found in the cuisines mainly of Afghanistan, South Asia, Central Asia, Indonesia, Malaysia, Myanmar, and the Caribbean.
      $2.99
      Butter Naan

    • Paratha

      Paratha is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit text from Karnataka, India; prevalent throughout the modern-day nations of India
      $3.99
      Paratha

  • Vegeterian Curries(16oz)

    Vegeterian Curries

    • Andhra Dal Tadka (Signature Item)

      Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant. Best served with steamed rice.
      $13.99
      Andhra Dal Tadka (Signature Item)

    • Paneer Butter Masala

      Paneer Butter Masala is one of India’s most popular paneer gravy recipes, and with good reason! Indian cottage cheese cubes are smothered in a creamy, lightly spiced tomato sauce that is downright delicious.
      $14.99
      Paneer Butter Masala

    • Paneer Tikka Masala

      Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala
      $14.99
      Paneer Tikka Masala

    • Methi Malai Paneer (Signature Item)

      Methi malai paneer recipe with step by step photos – Sharing one more restaurant style delicious recipe of methi malai paneer.
      $15.99
      Methi Malai Paneer (Signature Item)

    • Malai Kofta

      Malai’ means cream and ‘Kofta’ are fried balls of various ingredients, popular not only in Indian cuisine, but also in Middle Eastern, Balkan and Asian meals as well.
      $14.99
      Malai Kofta

    • Guthi Vankaya Curry (Signature Item)

      gutti vankaya curry recipe | stuffed brinjal curry | gutti vankaya kura or koora recipe. an authentic and spicy curry recipe made with tender and small eggplant in a peanut and coconut-based gravy. the recipe mainly hails from the andhra cuisine or telugu cuisine but popular among other south indian states too.
      $13.99
      Guthi Vankaya Curry (Signature Item)

    • Chettinadu Paneer Curry

      Chettinadu Paneer Curry is a flavorful and aromatic Indian dish from the Chettinad region of Tamil Nadu. This vegetarian version of the classic curry replaces meat with a variety of sautéed vegetables, including bell peppers, carrots, potatoes, and green beans.
      $15.99
      Chettinadu Paneer Curry

    • Saag Paneer

      Saag Paneer is a popular Indian dish made with tender paneer (Indian cheese) cubes simmered in a rich and creamy spinach sauce.
      $15.99
      Saag Paneer

    • Karaikudi Veg Masala Curry

      Karaikudi Veg Masala Curry, also known as Chettinad Kaigari Mandi, is a vegetarian curry from the Chettinad region of Tamil Nadu, India. Here are the key points about this dish
      $14.99
      Karaikudi Veg Masala Curry

    • Chana Masala Curry (Chole)

      Chana Masala/Chole Curry is a flavorful and comforting North Indian dish made with tender chickpeas cooked in a rich and aromatic tomato-based sauce.
      $13.99
      Chana Masala Curry (Chole)

    • Matar Paneer

      Mattar Paneer is a creamy and flavorful Indian curry made with tender paneer (Indian cheese) and fresh green peas in a rich and aromatic tomato-based sauce.
      $14.99
      Matar Paneer

  • Non-Veg Curries(16oz)

    Andhra Style Chicken Curry (Kodi Kura) is a spicy and flavorful chicken curry from the South Indian state of Andra Pradesh in India. This curry gets its unique flavor from the freshly roasted spice mix.

    • Andhra Chicken Curry(Bone-In) (Signature Item)

      Savor the bold flavors of Andhra Pradesh with our Chicken Curry Bone-in! Tender chicken pieces cooked in a rich, spicy curry made with aromatic spices, curry leaves, and chilies. A classic Andhra dish, known for its intense flavor and heat. Served with steamed rice or naan.
      $14.99
      Andhra Chicken Curry(Bone-In) (Signature Item)

    • Karaikudi Chicken

      Karaikudi Chicken Kulambu is a slow cook village recipe that is made by grinding few ingredients and more over for spiciness in this karikudi chicken kulambu we use pepper corns and green chilies and we will not be using red chili powder for this recipe as the curry by itself gives a beautiful green curry.
      $15.99
      Karaikudi Chicken

    • Butter Chicken (Popular Item)

      Butter chicken, traditionally known as murgh makhani, is an Indian dish originating in Delhi. It is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.
      $15.99
      Butter Chicken (Popular Item)

    • Chicken Tikka Masala (Popular Item)

      Chicken tikka masala is a dish consisting of roasted marinated chicken chunks in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was first offered by British cooks of south Asian origin and subsequently gained popularity at restaurants around the world.
      $15.99
      Chicken Tikka Masala (Popular Item)

    • Goat Curry

      Goat curry, Curried Goat, or Curry Goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and the cuisine of the Indian subcontinent.
      $17.99
      Goat Curry

    • Egg Masala Curry

      Hard boiled eggs have no better end destination than this aromatic egg masala curry. It features a spiced onion and tomato gravy, plus a tadka and cilantro to finish. Serve with rice or roti.
      $14.99
      Egg Masala Curry

    • Nellore Fish Curry

      Nellore Fish Curry is a bold and aromatic delight that combines the tender and flaky fish with the rich and spicy flavors of Madras spices. Fish pieces are marinated in a blend of spices, then cooked in a flavorful and slightly spicy curry sauce made with coconut milk, tamarind, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Nellore Fish Curry

    • Coconut Shrimp Curry (Signature Item)

      Coconut Shrimp Curry is a tropical and indulgent delight that combines the sweetness of coconut milk with the tender and juicy shrimp, all swathed in a flavorful and aromatic curry sauce. Shrimp are simmered in a creamy and slightly spicy sauce made with coconut milk, onions, garlic, ginger, and a blend of warming spices, resulting in a dish that's both comforting and exotic.
      $16.99
      Coconut Shrimp Curry (Signature Item)

    • Special Chettinadu Goat Curry (Signature Item)

      Chettinadu Goat Curry is a flavorful and aromatic Indian dish from the Chettinadu region of Tamil Nadu. Tender goat meat is slow-cooked in a rich and spicy curry sauce made with a blend of warming spices, including cinnamon, cardamom, cumin, coriander, fennel seeds, and star anise. The sauce is thick and creamy, with a deep reddish-brown color and a slightly sweet and tangy flavor.
      $18.99
      Special Chettinadu Goat Curry (Signature Item)

  • Sweets

    • Mixed Sweets 1/2 LB

      Mixed sweets combination of nuts sweets, bengali sweets and ladoo family sweets.
      $7.99
      Mixed Sweets 1/2 LB

    • Mixed Sweets per LB

      $13.99
      Mixed Sweets per LB

    • Jelebi (Gud ka Jelebi) per LB (Popular Item)

      India’s most popular true classic. Once you start, can’t leave them alone. Sticky & Crispy sweet you crave for. Eat with a glass of warm milk or just plain.
      $13.99
      Jelebi (Gud ka Jelebi) per LB (Popular Item)

    • Jalebi Orange (Sugar) per LB

      A classic Indian dessert, Jalebi is a crispy, spiral-shaped fried batter soaked in sweet syrup, offering a delightful contrast of textures and flavors.
      $13.99

    • Motichoor Laddu

      Popular Indian sweet, Motichoor Ladoo has tiny pearls of boondi (made from gram flour) fried in ghee and then mixed with sugar syrup!
      $13.99
      Motichoor Laddu

    • Kaaju Katli per LB (Popular Item)

      Kaju katli, also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.
      $13.99
      Kaaju Katli per LB (Popular Item)

    • Anjir Roll per LB

      A luxurious Indian sweet, Kaju Anjir Roll combines the richness of cashews and figs with a delicate, creamy texture.
      $13.99
      Anjir Roll per LB

    • Khir Mohan

      Khira mohan is a creamish dessert popular in Odisha. It is made from chhena and syrup made of sugar.
      $13.99
      Khir Mohan

    • Kalakand (Milk Cake) per LB (Popular Item)

      Milk Cake, or Alwar Ka Mawa or Kalakand is an Indian Mithai Recipe, popular across India, loved by all.
      $13.99
      Kalakand (Milk Cake) per LB (Popular Item)

  • Ice Creams

    • Matka Kesar Pista (Signature Item)

      $4.99
      Matka Kesar Pista (Signature Item)

    • Matka Mango Malai

      $4.99
      Matka Mango Malai

    • Matka Rose Pista

      $4.99
      Matka Rose Pista

    • Cassatta Ice cream (Choclate or Classic flavors)

      Cassata Siciliana (Cassata Ice Cream) is a traditional recipe from Italy it is also called as Neapolitan or Harlequin Ice cream. It usually contains three flavors of Ice Cream arranged side by side in the same container. And with or without sponge cake layers, Candied fruits and Nuts.
      $4.99
      Cassatta Ice cream (Choclate or Classic flavors)

    • Shahi Khulfi Ice cream (Signature Item)

      Get inspired by our marvelous matches and mouthwatering marriages of flavors at Shahi Kulfi! We are relentless in our pursuit of taste and quality. If you are passionate too, indulge yourself for a taste of what we are up to. Multiple flavors Malai, Mango, Pistachio, Almond, Coconut
      $2.99
      Shahi Khulfi Ice cream (Signature Item)

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 919-377-2299

716 Slash Pine Dr, Cary, NC 27519

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