BHANSA Restaurant Menu

Vegan. Gluten-free. Mixed vegetables dipped in spiced chickpea batter and deep-fried.

Vegan. Gluten-free. Two spiced chickpea wafers served with our homemade chutneys.

Vegan. Gluten-free. Fresh soybeans, garlic, onions, ginger root, jalapeños, cilantro, and tomatoes pickled in spices.

Vegan. Gluten-free. Thick slices of onions dipped in spiced chickpea batter and deep-fried.

Contains gluten. Two vegetable samosas topped with yogurt, tamarind, and mint chutney.

Contains gluten. deep-fried Indian chips drizzled with tamarind, mint chutney, and yogurt served on top of spiced chickpeas.

Masala sauce with fries.

Samosa, chicken pakora, shrimp pakora, vegetable pakora.

Vegan. Gluten-free. Cauliflower florets sautéed in a soy tomato-garlic sauce

Vegan. Gluten-free. Pan-fried mushroom with capsicum, onion, bell peppers, and chili sauce.

6 pieces. Marinated chicken wings with ginger, garlic and yogurt cooked in tandoori oven.

Vegan. Popular Indian and Nepali street food of crispy, fried, hollow dough balls that are stuffed with boiled potatoes, steamed moong sprouts, spicy tangy water and sweet chutney.

Vegan. Gluten-free. The dish consists mainly of potatoes, chickpeas, onions, and is usually topped with additional diced chillies.

Traditional Indian soup flavored with regional spices.

Daal (lentil) soup. Traditional Indian soup flavored with regional spices.

Combination of mushrooms with seasonal vegetables. Traditional Indian soup flavored with regional spices.

Gluten-free. Mixed vegetables cooked in coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices. Start from a base garlic, onion and ginger and served with basmati rice.

Gluten-free. Sweet potatoes cooked in a tomato cream sauce spiced with masala curry. Start from a base garlic, onion and ginger and served with basmati rice.

Gluten-free. Mixed lentils cooked with green onions, tomatoes, and spices. Start from a base garlic, onion and ginger and served with basmati rice.

Gluten-free. Mashed eggplant smoked over charcoal, and seasoned with herbs and spices.

Gluten-free. Gently cooked chickpeas, tomatoes, onions and herbs.

Gluten-free. Seasoned okra cooked with tomatoes, onions, and spices.

Gluten-free. Chickpeas cooked in combination of pureed spinach, cream, and ground spices.

Gluten-free. Potatoes cooked in pureed spinach, cream, and ground spices.

Gluten-free. Fresh cauliflower and potatoes cooked with herbs and spices.

Gluten-free. Potatoes and green peas cooked in a traditional curry sauce.

Gluten-free. Basmati rice cooked in with mixed vegetables, saffron, spices, and topped with dates and nuts.

Gluten-free. Mixed vegetables cooked in a classic northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Gluten-free. Mix veggies with potatoes, onions, tomatoes, and bell peppers cooked in gravy-style curry sauce.

Gluten-free. Homemade cheese cooked in a tomato cream sauce spiced with masala curry.

Gluten-free. Chana masala served with deep-fried naan.

Gluten-free. Homemade cheese, tomatoes, and bell peppers cooked in a Kashmiri-style curry.

Gluten-free. Mixed lentils cooked with green onions, tomatoes, butter, cream, and spices.

Gluten-free. Chickpeas cooked in a combination of pureed spinach, cream, and ground spices.

Contains gluten. Steamed or deep-fried homemade dumplings served with chutney (made with sesame seeds, cashews and spices) for dipping.

Contains gluten. Homemade dumplings pan-fried with onion, bell peppers, and hot chili sauce and not available mild spice. (please allow extra time to cook).

Contains gluten. Noodles and fresh vegetables wok-fried in our special blend of spices.

Contains gluten. Noodle soup made with fresh vegetables in a savory vegetable broth.

Gluten-free. Also known as butter chicken. A butter based tomato cream sauce seasoned with spices.

Gluten-free. Classic Northern Indian curry sauce made from a combination of spices, bell peppers, onions, and tomatoes.

Gluten-free. A coconut milk and cream-based curry sauce with nuts, raisins, and delicate spices.

Gluten-free. Simmered in honey with a blend of curry sauce.

Gluten-free. A combination of pureed spinach, cream, and ground spices.

Gluten-free. Pan-fried chicken with capsicum, onion, bell peppers, and chili sauce.

Gluten-free. Basmati rice cooked with mixed vegetables, saffron, spices, and topped with dates and nuts.

Gluten-free. Marinated in yogurt, herbs, and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (please allow extra time to cook)

Gluten-free. A mixture of lamb tikka, tandoori chicken, shrimp & salmon tandoori. Marinated in yogurt, herbs, and spices, then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers, and tomatoes. (please allow extra time to cook)

Gluten-free. Makhamal marinated in yogurt, herbs and spices then roasted in our traditional tandoor clay oven. Served over a sizzling bed of onions, bell peppers and tomatoes. (please allow extra time to cook)

Gluten-free. A specialty of goa, india. Vindaloo is indicative of the strength and heat of the curry, potatoes, onions, tomatoes, and bell peppers cooked in a gravy style curry sauce.

Contain gluten and eggs. Leavened bread with a touch of garlic and fresh cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Homemade leavened baked bread. (stuffed with cheese). A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with fresh garlic and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with fresh jalapeños and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with fresh, garlic, and cheese. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened baked bread stuffed with sweet dates. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Freshly baked leavened bread stuffed with seasoned chopped onions and cilantro. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Stuffed with cheese, onions, and spices. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Deep-fried plain naan. A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Contain gluten and eggs. Leavened bread stuffed with seasoned potatoes A flat leavened bread of Northwest India baked in our tandoor clay oven fired by mesquite charcoal.

Whole wheat leavened flatbread cooked in a pan.

Whole wheat leavened flatbread stuffed with potatoes and spices, and cooked in a pan.

Rice cooked with whole milk, spices, and sugar.

Ground carrots cooked with milk and sugar.

Fresh sweetened mango pulp cooked with custard and milk.

Homemade yogurt with sugar, bananas, and cinnamon.

Vegan. 6 pieces. Ripe banana fritters are made with overripe banana grated coconuts, sugar, besan, and spices.

Blended homemade yogurt drink, Comes in Your choice of salty, sweet, rose, strawberry or everyone's favorite mango.

Please allow extra time to prepare.