Bhansa Ghar Menu

A Indo-Chinese dish of fried chicken pieces tossed in a hot and tangy sauce with green chilies, garlic, and vinegar. A fiery and delicious appetizer.

A Indo-Chinese dish of fried chicken balls tossed in a sweet and sour sauce with ginger, garlic, and soy sauce. A delectable and saucy appetizer.

A fritter made with chicken pieces, gram flour, yogurt, and spices. A juicy and tender snack.

A deep-fried bread served with a spicy chickpea curry. A hearty and satisfying appetizer.

A fritter made with fish fillets, gram flour, ginger, garlic, and lemon juice. A light and flavorful appetizer.

A south Indian dish of fried cauliflower florets marinated in yogurt and spices. A crispy and spicy snack.

A Indo-Chinese dish of fried cauliflower florets tossed in a sweet and spicy sauce. A fusion of flavors and textures.

A fried pastry filled with minced lamb, onions, ginger, garlic, and garam masala. A savory and spicy snack.

A crispy lentil cracker topped with chopped onions, tomatoes, cilantro, and spices.

Roasted peanuts coated with gram flour, rice flour, and spices. A crunchy and addictive snack.

A fritter made with cottage cheese, gram flour, and spices. Crunchy and cheesy, perfect with mint chutney.

A Nepalese dish of boiled potatoes tossed with red chili paste, mustard oil, and fenugreek seeds. A tangy and fiery appetizer.

A popular street food dish of crushed samosas topped with chickpea curry, yogurt, chutneys, and sev. A mouthwatering and filling appetizer.

A fritter made with gram flour, onions, spinach, and green chilies. Crispy on the outside and soft on the inside.

A fried pastry filled with spiced potatoes, peas, and raisins. Served with mint and tamarind chutneys.

A dry and flavorful dish of potatoes and cauliflower florets roasted with cumin seeds, turmeric, and coriander.

A smoky and savory dish of roasted eggplant mashed and cooked with onions, tomatoes, green chilies, and spices.

A spicy and tangy chickpea curry cooked with onions, tomatoes, ginger, garlic, and garam masala.

A variation of chana masala with spinach added to the gravy.

A rich and creamy dish of black lentils and kidney beans simmered in butter, cream, and aromatic spices.

A yellow lentil soup tempered with ghee, cumin seeds, garlic, and red chilies.

A spicy and flavorful dish of paneer and bell peppers cooked in a kadai (wok) with onions, tomatoes, ginger, garlic, and aromatic spices.

A delicious dish of deep-fried paneer and potato balls in a creamy and nutty gravy with cashews, poppy seeds, and cream.

A popular dish of paneer and green peas in a tomato and onion gravy with ginger, garlic, and fenugreek leaves.

A variation of veg jalfrezi with mushrooms added to the mix of vegetables.

A decadent dish of paneer in a rich and creamy tomato and cashew nut sauce with butter, cream, and fenugreek leaves.

A classic dish of soft paneer cubes in a smooth spinach sauce with spices and cream.

A royal dish of paneer in a white gravy of cream, yogurt, almonds, and spices such as cardamom, saffron, and white pepper.

A colorful and crunchy stir-fry of mixed vegetables such as carrots, beans, cauliflower, and bell peppers in a tomato and onion sauce with vinegar and garam masala.

Flat Bread baked in clay oven and drenched with butter.

Freshly baked naan stuffed with shredded cheese with garlic topping.

Freshly baked flat bread filled with molten layer of cheese and baked in a clay oven.

Freshly baked flatbread with garlic topping.

Popular Indian-style leavened soft flatbread baked on the wall lining of the clay oven.

Flatbread made with whole wheat and baked in clay oven.

A spicy and aromatic dish of goat meat simmered in a tomato-based sauce with various spices and herbs.

A succulent dish of goat meat cooked with onion, tomato, ginger, garlic, yogurt and a special blend of spices called Chettinad masala, which is made by roasting and grinding whole spices.

A tangy and slightly sour dish of goat meat cooked with gongura (sorrel) leaves, which are a specialty of the Andhra Pradesh region in India.

A flavorful dish of goat meat cooked in a wok or kadai with onion, tomato, ginger, garlic, green chilies and freshly ground spices.

A simple and delicious dish of mutton (goat or lamb) marinated with spices and fried with onion, curry leaves, black pepper and coconut.

A rich and aromatic dish of mutton (goat or lamb) cooked in a red gravy with onion, ginger, garlic, yogurt and various spices, especially Kashmiri red chili and alkanet flower, which gives it a deep red color.

A creamy and spicy fish curry from the Malabar region of India, made with seer fish, tamarind, coconut, and aromatic spices.

A variation of coconut shrimp, where the shrimp are cooked in a coconut milk sauce with onion, ginger, garlic, curry powder, and cilantro.

A combination of shrimp coconuts and shrimp korma, where the shrimp are coated in coconut and fried, then simmered in a yogurt and coconut milk sauce with spices and tomatoes.

A flavorful and easy shrimp curry with a coconut and tomato-based sauce, seasoned with ginger, garlic, and Indian spices.

A mild and creamy shrimp curry with yogurt, coconut milk, almonds, and garam masala. This dish is rich and satisfying, and has a subtle sweetness from the coconut and yogurt.

A popular Indian dish of shrimp marinated in yogurt and spices, and cooked in a creamy and fragrant tomato sauce.

A variation of chicken korma with coconut milk added to the gravy for a more tropical flavor.

A generic term for various chicken dishes cooked in a spiced sauce, often with onions, tomatoes, coconut milk, or nuts.

A semi-dry chicken curry with double the amount of onions (do pyaza means two onions) that are cooked in two different ways: caramelized and sautéed.

A tangy and colorful stir-fry of chicken and vegetables in a tomato-based sauce with green chilies, vinegar, and garam masala.

A rich and creamy chicken dish simmered in a yogurt and cashew nut gravy with mild spices and herbs.

A simple and quick chicken dish with a peppery kick, seasoned with black pepper, curry leaves, and lemon juice.

Boneless chicken cooked in a subtly spiced tomato cream sauce.

A fiery and tangy chicken curry with made with potato, red chilies, garlic, and other spices.

A sour and spicy chicken curry with gongura leaves (also known as sorrel or roselle).

Also known as Karahi Chicken. Slow-cooked chicken in a tomato sauce and Himalayan spices.

A sweet and savory chicken dish with ripe mango pulp, coconut milk, and curry spices.

Minced chicken mixed with Himalayan spices and grilled in a clay oven.

Juicy boneless chicken marinated in aromatic spices, grilled in a clay oven.

Barbecued slices of chicken marinated in Himalayan spices and cooked in clay.

Bone in chicken grilled in clay oven with Himalayan spices.

Juicy shrimp marinated in aromatic spices, roasted in a clay oven.

Basmati rice flavored and cooked with boneless chicken and Himalayan Flavor special biryani masala.

Basmati rice cooked with Egg and Himalayan Flavor's Spices.

Basmati rice flavored and cooked with bone-in Goat and Himalayan Flavor special biryani masala.

Basmati rice flavored and cooked with boneless lamb and Himalayan Flavor special biryani masala.

Basmati rice flavored and cooked with vegetables and Himalayan Flavor's special biryani masala.

Creamy blend of ripe mangoes and yogurt, milk, sugar, and a sprinkle of cardamom.

Refreshing blend of yogurt, milk, sugar, and a sprinkle of cardamom.

Delicious fried dough balls soaked in fragrant sugar syrup flavored with rose water.

Kheer is a traditional South Asian dessert made primarily with milk, sweet spices, and rice.

A rich cheesecake without a crust.

Deliciously crispy chicken nuggets, perfect for little appetites!