Bhan Thai (Mt. Laurel) Menu

Spicy. Sautéed with egg, onions, bell peppers, thai basil and fresh chili.

Sautéed with egg, onions,, scallions, tomatoes, green peas and pineapples.

Thai-style sweet & sour sautéed with tomatoes, onion, pineapple, bell pepper, cucumber and green onions.

Spicy. Sautéed with fresh chilies, bell peppers, string beans, mushrooms, zucchinis, onion, and thai basil.

Spicy. Sautéed chili paste, string bean, kaffir lime leaf, bell pepper.

Sautéed ground garlic, shallots, bed on stream baby bok choy and homemade brown sauce.

Sautéed mixed vegetables with brown soy sauce.

Spicy. Sautéed with fried eggplant, fresh chilies, onion, bell peppers, string beans, and thai basil.

Sautéed with green zucchini, mushrooms, celery, onions, bell peppers, and cashews.

Gluten free, spicy. Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoots, red bell pepper & thai basil.

Curry with coconut milk, string beans, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoots, red bell peppers, and Thai basil.

Gluten free, spicy. Curry with coconut milk, potatoes, butternut squash, onions, peanuts and avocado.

Served with vanilla ice cream only for dine-in. For delivery, it's served with Whipped Cream.

Seasonal.

Served with rum.

Spicy. Stir fried flat rice noodles with thai basil, red bell peppers and onions.

Stir fried flat rice noodles with egg and Asian broccoli.

Flat rice noodles with sweet radish, scallions, and bean sprouts.

Stir fried glass noodle, egg, tomato, onion, and bell pepper.

Sautéed flat rice noodles with Asian broccoli in the gravy bean sauce.

(For 2 people) platter of chicken curry puff, chicken satay, vegetable spring roll, and fresh summer roll.

Gluten free. Fresh cucumber, lettuce, and rice angle hair warp with the rice skin, your choice of either tofu, chicken or shrimp. Served with tamarind sauce.

Puff pastry stuffed with ground chicken, curry powder, potatoes and onions. Served with cucumber relish.

Crab meat, taro, mustard and scallions. Topped with mango, green apple, tomatoes and red onions. Served with homemade peach sauce.

Gluten free, spicy. Steamed mussels with thai herbs, served with garlic, fresh chili and lime sauce.

Thai sui mai steamed dumpling shrimps and vegetable. Served with shoyu homemade soy sauce.

Crispy calamari rings. Served with crushed peanut and sweet chili homemade sauce.

Sautéed carrots, glass noodles and cabbage. Served with homemade peach sauce.

Gluten free. Mushrooms in spicy, and sour soup with a hint of lemon grass.

Gluten free.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free. Tomatoes, cucumbers, onions, bean curd. Served with homemade thai peanut dressing.

Gluten free, spicy. Roasted duck with carrots, green apple, red onions, scallion, pineapples and cashew nuts in lime juice and thai chili paste sauce.

Gluten free, spicy. Sliced green papaya, tomatoes, French beans, crushed peanuts, toasted sticky rice with fresh chilies and lime.

Gluten free, spicy. Slices of grilled beef with red onions, mint, thai basil, crushed toasted rice in thai spicy sauce.

Gluten free, spicy. Steamed seafood, carrots, green apple, red onions, red bell pepper, celery and scallionsin thai spicy sauce.

Gluten free, spicy. Crispy half boneless duck in red curry with pineapple, onions, bell peppers, green peas, tomatoes and basil.

Gluten free, spicy. Grilled salmon with green peas, bell peppers, chopped shrimp, onions, thai basil and kaffir lime leaf. Served with thick green curry sauce.

Grilled salmon on bed of baby bok choy. Served with chopped shrimp and marsala wine garlic sauce.

Gluten free, spicy. Roasted rack of lamb marinated with rosemary. Served with green curry or thai basil and peppercorn sauce.

Steamed jumbo shrimp on the bed of baby bok choy. Chopped scallop and marsala wine garlic sauce.