Bhan Thai (Mt. Laurel) Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Gluten free. Tomatoes, cucumbers, onions, bean curd. Served with homemade thai peanut dressing.

Gluten free, spicy. Roasted duck with carrots, green apple, red onions, scallion, pineapples and cashew nuts in lime juice and thai chili paste sauce.

Gluten free, spicy. Steamed seafood, carrots, green apple, red onions, red bell pepper, celery and scallionsin thai spicy sauce.

Gluten free, spicy. Sliced green papaya, tomatoes, French beans, crushed peanuts, toasted sticky rice with fresh chilies and lime.

Gluten free, spicy. Slices of grilled beef with red onions, mint, thai basil, crushed toasted rice in thai spicy sauce.

Steamed jumbo shrimp on the bed of baby bok choy. Chopped scallop and marsala wine garlic sauce.

Gluten free, spicy. Crispy half boneless duck in red curry with pineapple, onions, bell peppers, green peas, tomatoes and basil.

Gluten free, spicy. Roasted rack of lamb marinated with rosemary. Served with green curry or thai basil and peppercorn sauce.

Gluten free, spicy. Grilled salmon with green peas, bell peppers, chopped shrimp, onions, thai basil and kaffir lime leaf. Served with thick green curry sauce.

Gluten free. Crispy half boneless duck and eggplant tempura. Served with homemade tamarind sauce.

Gluten free.

Gluten free. Mushrooms in spicy, and sour soup with a hint of lemon grass.

Sautéed with egg, onions, scallions, tomatoes and green peas.

Sautéed with egg, onions,, scallions, tomatoes, green peas and pineapples.

Spicy. Sautéed with egg, onions, bell peppers, thai basil and fresh chili.

Served with rum.

Served with vanilla ice cream only for dine-in. For delivery, it's served with Whipped Cream.

Seasonal.

Spicy. Sautéed with fresh chilies, bell peppers, string beans, mushrooms, zucchinis, onion, and thai basil.

Sautéed with green zucchini, mushrooms, celery, onions, bell peppers, and cashews.

Spicy. Sautéed chili paste, string bean, kaffir lime leaf, bell pepper.

Thai-style sweet & sour sautéed with tomatoes, onion, pineapple, bell pepper, cucumber and green onions.

Spicy. Sautéed with fresh ginger, green zucchini, mushrooms, bell peppers, scallions and onions.

Sautéed mixed vegetables with brown soy sauce.

Spicy. Sautéed with fried eggplant, fresh chilies, onion, bell peppers, string beans, and thai basil.

Gluten free, spicy. Curry with coconut milk, potatoes, butternut squash, onions, peanuts and avocado.

Gluten free, spicy. Thick curry with coconut milk, kaffir lime leaves and thai basil.

Curry with coconut milk, string beans, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoots, red bell peppers, and Thai basil.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Flat rice noodles with sweet radish, scallions, and bean sprouts.

Stir fried glass noodle, egg, tomato, onion, and bell pepper.

Spicy. Stir fried flat rice noodles with thai basil, red bell peppers and onions.

Gluten free. Stir fried thin rice noodles with egg, scallions, bean curds, bean sprouts and ground peanuts.

Sautéed flat rice noodles with Asian broccoli in the gravy bean sauce.

(For 2 people) platter of chicken curry puff, chicken satay, vegetable spring roll, and fresh summer roll.

Sautéed carrots, glass noodles and cabbage. Served with homemade peach sauce.

Puff pastry stuffed with ground chicken, curry powder, potatoes and onions. Served with cucumber relish.

Gluten free. Marinated tenderloin chicken or naked shrimp in thai spices. Served on skewers with homemade peanut sauce and cucumber relish.

Thai sui mai steamed dumpling shrimps and vegetable. Served with shoyu homemade soy sauce.

Crispy calamari rings. Served with crushed peanut and sweet chili homemade sauce.

Gluten free. Fresh cucumber, lettuce, and rice angle hair warp with the rice skin, your choice of either tofu, chicken or shrimp. Served with tamarind sauce.

Gluten free, spicy. Steamed mussels with thai herbs, served with garlic, fresh chili and lime sauce.

Crab meat, taro, mustard and scallions. Topped with mango, green apple, tomatoes and red onions. Served with homemade peach sauce.