Bhan Thai Lao Restaurant Menu

FOUR DEEP-FRIED EGG ROLL STUFFED WITH MIXED VEGETABLE AND GLASS NOODLES SERVED WITH SWEET AND SOUR SAUCE.

DEEP-FRIED CALAMARI, BUTTERED AND FRIED WITH EGGS AND BREADCRUMBS SERVED WITH SWEET AND SOUR SAUCE.

DEEP-FRIED SHRIMPS WITH EGGS, SERVED WITH SWEET AND SOUR SAUCE

FIVE SKEWERS OF SLOWLY MARINATED CHICKEN BREAST STRIPS, GRILLED AND SERVED WITH A SIDE OF SWEET AND SOUR VINEGAR CUCUMBER SALAD AND PEANUT SAUCE.

A REFRESHING MIX OF LETTUCE, SWEET BASIL, CARROTS, CUCUMBER, AND RICE PAPER.TOPPED WITH DELICIOUS SHRIMP, SERVED WITH PEANUT SAUCE.

A REFRESHING MIX OF VEGETABLES. DEEP-FRIED AND SERVED WITH SWEET & SOUR SAUCE.

SIX DELICIOUS DEEP-FRIED CHICKEN POT STICKERS, SERVED WITH SWEET & SOUR SAUCE.

STIR-FRIED CASHEW NUTS WITH BELL PEPPERS, ONIONS, MUSHROOMS, WATER CHESTNUTS, AND CARROTS IN BROWN SAUCE.

STIR-FRIED GINGER AND BLACK MUSHROOMS WITH ONIONS AND CARROTS IN BROWN SAUCE.

FRESH STIR-FRIED MIXED VEGETABLES IN A FLAVORFUL HOMEMADE GARLIC SAUCE.

A STIR-FRIED COMBINATION OF THAI SWEET BASIL, BELL PEPPERS, GARLIC CLOVES, AND WHITE ONIONS. ALL IN SPICY THAI CHILI SAUCE.

STIR-FRIED IN BLACK PEPPER SAUCE. THIS DISH FEATURES CABBAGE, CARROTS, AND BROCCOLI. ALL SEASONED WITH FRESH GARLIC.

STIR-FRIED IN SWEET SAUCE, THIS DISH COMBINES THAI SWEET BASIL, GREEN BEANS, CARROTS, ZUCCHINI, AND ONIONS.

LAO'S FAVORITE PAPAYA SALAD CONSISTS OF SHREDDED FRESH GREEN PAPAYA MIXED WITH SPICY CHILI AND DARK FISH SAUCE. ALONG WITH TOMATOES, LIME, AND FRESH ICEBERG LETTUCE.

GRILLED SLICES OF BEEF, CUCUMBER, TOMATOES, AND ONIONS. TOSSED WITH SPICY LIME DRESSING, CILANTRO, AND ICEBERG LETTUCE.

GROUND MEAT MIXED WITH TOASTED RICE POWDER, MINT, RED AND GREEN ONIONS, WITH LIME DRESSING, SERVED WITH FRESH ICEBERG LETTUCE. (BEEF TRIPE OPTIONAL OR BEEF LARD)

GRILLED SHRIMP WITH LEMONGRASS, GREEN AND RED ONIONS TOSSED WITH SPICY LIME DRESSING, CILANTRO, AND ICEBERG LETTUCE.

STEAMED SHRIMP, MUSSELS, SQUID, FILLET FISH, SCALLOPS, TOMATOES, ONIONS, CILANTRO, AND FRESH GINGER. TOSSED WITH SPICY LIME DRESSING AND SERVED WITH ICEBERG LETTUCE.

S: $8.99 L: $14.99 MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 THE LESS SPICY VERSION OF TOM YUM SOUP WITH A TOUCH OF COCONUT MILK.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF+.2.00, SHRIMP +3.00, AND SEAFOOD +5.00 A CLEAR VERSION OF TOM YUM SOUP WITH SHRIMP, MUSSLES, SQUID, SCALLOP, AND FISH. IN A FLAVORFUL MIX OF LEMONGRASS, GALANGAL, FRESH GINGER, ONION, KAFFIR LIME LEAF, MUSHROOMS, CILANTRO, TOMATOES, AND FRESH THAI CHILI.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 CLEAR NOODLE SOUP WITH TOFU, HOUSE VEGETABLES, AND HERBS. TOPPED WITH FRIED GARLIC.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 AN INTENSE VERSION OF COCONUT RED CURRY SAUCE WITH GREEN BEANS, BELL PEPPER, AND THAI SWEET BASIL.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 A COCONUT RED CURRY SAUCE WITH BAMBOO SHOOTS, BELL PEPPERS, GREEN BEANS, AND THAI SWEET BASIL.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 A COCONUT GREEN CURRY SAUCE PREPARED WITH GREEN BEAN, BELL PEPPERS, EGGPLANT, AND THAI SWEET BASIL.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00 A COCONUT RED CURRY SAUCE PREPARED WITH PUMPKINS, BELL PEPPERS, GREEN BEANS, AND SWEET THAI BASIL.

GRILLED SALMON WITH STEAMED BROCCOLI AND SPINACH, TOPPED WITH BELL PEPPERS, KAFFIR LIME LEAVES, AND TRADITIONAL COCONUT RED CURRY SAUCE.

STEAMED SALMON WITH PUMPKIN, BELL PEPPERS, AND GREEN BEANS IN GREEN CURRY SAUCE.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00. STIR-FRIED FLAT RICE NOODLES SOAKED IN SPICY SAUCE, MIXED WITH ONIONS, BELL PEPPERS, TOMATOES, AND THAI SWEET BASIL. SERVED WITH A SIDE OF ICEBERG LETTUCE.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00. STIR-FRIED EGG NOODLES WITH CELERY, BEAN SPROUTS, CABBAGE, BROCCOLI, CARROTS, AND ONIONS.

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00. STIR-FRIED FLAT RICE NOODLES SOAKED IN HOMEMADE BROWN SAUCE MIXED WITH BROCCOLI, CHINESE BROCCOLI, AND EGG

MEAT SELECTION: CHICKEN, PORK, TOFU, VEGETABLE, SQUID, FISH, BEEF +$2.00, SHRIMP +$3.00, AND SEAFOOD +$5.00. A HEALTHIER TAKE ON STIR-FRIED GLASS NOODLES WITH EGG, CARROTS, CELERY, BLACK MUSHROOMS, CABBAGE, TOMATOES, ONIONS, AND BEAN SPROUTS IN HOMEMADE BROWN SAUCE.

STIR-FRIED FLAT RICE NOODLES WITH BEAN SPROUTS, GREEN ONIONS, AND GROUND PEANUTS, MIXED WITH BROWN SAUCE. SERVED WITH A SIDE OF ICEBERG LETTUCE.

SPICY TOM YUM SOUP WITH NOODLES, GROUND CHICKEN, SHRIMP, BEAN SPROUTS, CELERY, ONIONS, AND CILANTRO IN BONE BROTH.

FLAT RICE NOODLES SERVED WITH A FRAGRANT COCONUT MILK-BASED CURRY BROTH.

THE BEST THAI HOMEMADE NOODLE SOUP CONTAINS BEAN SPROUTS, FRIED GARLIC, AND GREEN ONIONS, TOPPED WITH CILANTRO

THIS DISH FEATURES WIDE RICE NOODLES THAT ARE STIR-FRIED UNTIL SLIGHTLY CRISPY, THEN SMOTHERED IN A SAVORY GRAVY MADE FROM A BLEND OF SOY SAUCE, OYSTER SAUCE, GARLIC, AND OTHER AROMATIC SPICES. THE GRAVY IS THICKENED TO PERFECTION, COATING EACH NOODLE STRAND WITH ITS LUSCIOUS ESSENCE.

FAVORITE SPICY FRIED RICE WITH CHILI-GARLIC, BELL PEPPERS, ONIONS, TOMATOES, SLICES OF CUCUMBERS, AND THAI SWEET BASIL.

SPECIAL FRIED RICE WITH PINEAPPLE, CASHEW NUTS, EGG, ONIONS, AND TOMATOES. MIXED WITH RAISINS AND YELLOW CURRY POWDER. SERVED WITH A SIDE OF SLICED CUCUMBERS.

CRAB MEAT FRIED RICE WITH EGG, ONIONS, TOMATOES, CHINESE BROCCOLI, AND SLICES OF CUCUMBER. TOPPED WITH A FRIED EGG.

CLASSIC FRIED RICE WITH EGG, TOPPED WITH FRIED CHICKEN AND LEMON DRESSING.

CLASSIC SEAFOOD FRIED RICE WITH CHINESE BROCCOLI, EGG, ONIONS, TOMATOES, AND SLICED CUCUMBERS.

CLASSIC CHICKEN, PORK, BEEF, SHRIMP FRIED RICE WITH CHINESE BROCCOLI, EGG, ONIONS, TOMATOES, AND SLICED CUCUMBERS.

CLASSIC FRIED RICE PREPARED WITH SALMON SERVED WITH CHINESE BROCCOLI, EGG, ONIONS, TOMATOES, AND SLICED CUCUMBERS.

WHOLE FISH: TILAPIA $17.00 / POMPANO $19.00. DEEP-FRIED BATTERED WHOLE FISH SERVED WITH SPECIAL CHEF'S SWEET AND SOUR SAUCE.

A POPULAR HOMEMADE-STYLE THAI DISH THAT'S TRADITIONALLY MADE BY DRYING BEEF IN THE SUN, FOLLOWED BY DEEP FRYING IT TO YOUR LIKING.

DEEP-FRIED PORK RIBS SERVED IN THE SPECIAL CHEF'S SPICY & GARLIC SAUCE.

DEEP-FRIED WITH OUR HOMEMADE BATTER, SERVED WITH SWEET AND SPICY TAMARIND SAUCE ON THE SIDE.

DEEP-FRIED WITH OUR HOMEMADE BATTER. TOSSED IN SWEET CHILI HOUSE SPECIAL SAUCE WITH ONIONS AND HERBS.

MARINATED QUAIL, DEEP-FRIED AND SERVED WITH GARLIC SAUCE.

DEEP-FRIED LAO-STYLE SAUSAGE SERVED WITH FRESH CHILI, GINGER, PEANUTS, AND CUCUMBER.

DEEP-FRIED WITHOUT OUR HOMEMADE BATTER, DRESSED WITH LEMON DRESSING.

SMALL: 3.00 LARGE: 7.00

SMALL: 3.50 LARGE: 7.50

A BLEND OF TENDER CHUNKS OF TARO ROOT AND SWEET STICKY RICE, LACED WITH CREAMY COCONUT MILK.

THIN CRISPY PANCAKES MADE FROM BATTER OF RICE FLOUR, AROMATIC PANDAN EXTRACT WITH A HINT OF COCONUT MILK.

8.00 PER GLASS *PRICE MAY VARY ON BOTTLES