marinated kale, quinoa, roasted sweet potatoes and apples, brussels sprouts, pecans, dried cranberries (cal: 406) with vermont maple dijon vinaigrette (cal: 170) - Vegan, Gluten Free - Allergens: Tree Nuts, Soy
$11.50
Maple Bacon Burger
vermont maple syrup glazed bacon, pepper jack cheese, creamy ranch slaw, jalapeno ranch (cal: 386) - Allergens: Dairy, Wheat, Soy
$11.00
3 Bean Chili
vegan 3 bean chili with red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with southwestern spices. (cal: 167) served with a side dairy-free crema (cal: 26) - Vegan, Gluten Free - Allergens: N/A
$7.00
Roasted Butternut & Apple Soup
roasted butternut squash with caramelized Granny Smith apples and a pinch of nutmeg, served with candied pecans (cal: 266) - Vegetarian, Gluten Free - Allergens: Dairy, Tree Nuts
marinated kale, broccolini, zucchini, carrots, shitake mushroom, chopped garlic with a side of soy sauce. choose parmesan or no cheese (cal: 157 - 197) - Vegetarian or Vegan - Allergens: Soy, Wheat, Dairy