Indulge in this quintessential North Indian dish featuring spicy, tangy chickpeas (chole) slow cooked to perfection in a rich, aromatic gravy of tomatoes, onions, and a blend of traditional spices. Paired with fluffy, deep-fried bread (Bhature), this dish offers a delightful contrast of textures and bold flavors. Perfect for a hearty meal that will leave you satisfied and craving more.