BG Robata Sushi Menu

Spicy tuna, jalapeño, tempura flakes, kobachi sauce

Fried shrimp, avocado, smelt roe, spicy mayo

Tuna, salmon, yellowtail, escolar, smelt roe, cucumber, tempura flakes, topped with tempura escolar, spicy mayo, Eel sauce, sweet wasabi mayo, scallion

Spicy tuna, thin slice lemon, jalapeño, tempura flakes, topped with even more tuna, kobachi sauce, shichimi togarashi

Fried shrimp, crab special, avocado, whole roll lightly deep-fried, spicy mayo, Eel sauce, sweet wasabi mayo, smelt roe

Salmon, avocado, tempura flakes, topped with tempura Eel, chef swirl sauce, scallion

Tempura soft shell crab, smelt roe, avocado, cucumber, Eel sauce

5 pcs of pan fried pork and vegetables dumpling

Fried shrimp, avocado, cream cheese, topped with salmon, Eel sauce, tempura flakes

Krab, avocado, cucumber, smelt roe

Smoke salmon, cream cheese, avocado

Fried shrimp, avocado, cream cheese, topped with salmon, Eel sauce, tempura flakes

Salmon, avocado, tempura flakes, topped with tempura Eel, chef swirl sauce, scallion

Salmon, avocado, tempura flakes, topped with salmon, tuna, special kobachi sauce, cilantro, flying fish roe

California roll, topped with tuna, salmon, yellowtail, avocado

Tempura soft shell crab, tempura Eel, avocado, topped with tuna, yellowtail, Eel sauce, sweet wasabi mayo, flying fish roe, scallion

Fried shrimp, crab special, avocado, whole roll lightly deep-fried, spicy mayo, Eel sauce, sweet wasabi mayo, smelt roe

California roll, topped with baked mix fish, tempura flakes, spicy mayo, Eel sauce, smelt roe, scallion

Yellowtail, smelt roe, cucumber, scallion, topped with yellowtail, jalapeño

Spicy tuna, smelt roe, tempura flakes, cucumber, whole roll lightly deep-fried, topped with spicy mayo, scallion

Spicy scallop, smelt roe, tempura flakes, cucumber, topped with tuna, escolar, Eel sauce, scallion, shichimi togarashi

California roll, topped with tuna, salmon, yellowtail, escolar, tempura flakes, spicy mayo, eel sauce, smelt roe

Salmon, avocado, tempura flakes, topped with seared salmon, special ponzu wasabi sauce, scallion

Fried shrimp, avocado, topped with Eel, special krab, spicy mayo, Eel sauce, flying fish roe

Tuna, salmon, escolar, avocado, sweet egg, krab stick, spring mix, wrapped with rice paper, served with rice vinegar sauce, flying fish roe

Tuna, salmon, escolar, avocado, sweet egg, krab stick, wrapped with cucumber, served with ponzu sauce, flying fish roe

Tuna, salmon, krab stick, avocado, cream cheese, cucumber, wrapped with seaweed

Tuna, salmon, yellowtail, escolar, smelt roe, cucumber, tempura flakes, topped with tempura escolar, spicy mayo, Eel sauce, sweet wasabi mayo, scallion

Fried shrimp, avocado, thin slice lemon, topped with tuna, fried krab strips, with chef swirl sauce

Fried shrimp, avocado, smelt roe, spicy mayo

Tempura soft shell crab, smelt roe, avocado, cucumber, Eel sauce

Tempura Eel, avocado, Eel sauce

Tuna, seaweed outside

Spicy scallop, avocado, topped with smelt roe

Krab, avocado, cucumber, smelt roe

Salmon, Avocado, topped with smelt roe

Spicy conch, smelt roe, tempura flakes, cucumber

Avocado and cucumber

Yellowtail, scallion, smelt roe

Salmon, seaweed outside

Tempura white fish and japanese mayo

Salmon skin, smelt roe, avocado, cucumber

Tempura Eel, krab stick, smelt roe, avocado, sweet egg, cucumber

Spicy octopus, smelt roe, tempura flakes, cucumber

Spicy salmon, jalapeño, tempura flakes, kobachi sauce

Smoke salmon, cream cheese, avocado

Three pieces of barbecued fresh water eel, typically served with a glaze of unagi sauce and a sprinkle of sesame seeds.

Three pieces of escolar, also known as super white tuna, prepared sashimi style without additional ingredients.

Three pieces of Hokkaido scallop, thinly sliced and served raw, typically accompanied by a subtle dressing to enhance its natural sweetness.

Three pieces of sweet shrimp sashimi, featuring raw, delicate shrimp complemented by the crispy texture of fried shrimp heads.

Three pieces of thinly sliced surf clam, typically served raw as a traditional Japanese sashimi dish.

Salmon roe typically served as three pieces, offering a unique burst of ocean flavor, often presented over a small bed of sushi rice.

Three pieces of thinly sliced, raw conch, typically presented individually.

Three pieces of mackerel, traditionally prepared and served as sashimi, highlighting its natural flavors.

Three pieces of smelt roe, traditionally served raw, offering a distinct oceanic taste.

Three pieces of gently sweetened, Japanese-style omelette, prepared and served in the traditional sashimi fashion without rice.

Steamed shrimp sashimi, typically includes three pieces of delicately steamed shrimp, served as a simple yet elegant presentation.

Three pieces of freshly sliced octopus, traditionally prepared as sashimi.

Three pieces of flying fish roe, also known as Tobiko, typically served raw.

Three pieces of smoked salmon, typically served as sashimi without rice.

Three pieces of imitation crab, commonly known as krab stick, served in the style of sashimi.

Three pieces of quail egg, typically served raw in Japanese sashimi style.

Thick slices of fresh tuna sashimi, garnished with radish and shredded cucumber.

Tender slices of yellowtail sashimi, garnished with fresh herbs and accompanied by pickled ginger.

Delicate slices of yellowtail on vinegared rice, garnished with fresh wasabi and pickled ginger.

Two pieces of sushi-grade smoked salmon delicately placed atop hand-pressed sushi rice.

BBQ fresh water eel nigiri features two pieces of grilled eel, typically glazed with a savory sauce, served atop sushi rice.

Krab stick nigiri typically includes two pieces of imitation crab meat on a molded bed of sushi rice, often wrapped with a thin strip of nori.

Slices of fresh tuna on a bed of julienned cucumber, garnished with a radish slice.

Two pieces of Hokkaido scallop nigiri, typically includes seared scallop, sea urchin, and a hint of black truffle over sushi rice.

Sweet shrimp nigiri, served with the shrimp's head fried to a crisp, delicately placed on a bed of sushi rice. Two pieces per order.

Salmon roe nigiri features two pieces of ikura delicately placed atop sushi rice, encircled with a strip of nori.

Sliced octopus, often prepared by boiling for tenderness, served atop two portions of vinegared sushi rice, sometimes wrapped with a thin strip of seaweed.

2 pieces of thinly sliced conch, served on top of sushi rice.

Two pieces of smelt roe nigiri, featuring smelt roe atop sushi rice, often wrapped with a thin band of nori.

Japanese omelette, tamago, gently laid on a bed of vinegared sushi rice. Two pieces per order.

Escolar nigiri typically includes two pieces of sushi-grade escolar (white tuna) laid atop hand-formed sushi rice, often accompanied by ponzu sauce and scallions.

Two pieces of surf clam, traditionally known as Hokkigai, laid atop a compact mound of sushi rice.

Two pieces of mackerel, typically served on a small mound of vinegared sushi rice.

Two pieces of quail egg nigiri, typically served raw, gently placed atop a bed of vinegared sushi rice.

Steamed shrimp, gently laid on a bed of sushi rice, forming two pieces of nigiri.

Flying fish roe, or tobiko, served on a compact mound of sushi rice, traditionally prepared as nigiri sushi.

Chuck beef, potato, carrot, onion, slow cooked in Japanese curry sauce, served with Japanese white rice.

Grilled BBQ eel, ginger, cucumber, served with sushi rice

Udon noodle soup, thinly sliced beef, onion, diced king oyster mushroom, simmered in a sweet-savory sauce, scallion, bok choy

Stir fried Japanese white rice with egg, peas and carrots, scallions

Stir-fried Udon noodle, kimchi, and chicken in cream sauce

Stir fried Japanese white rice with egg, peas and carrots, scallions

Grilled yellow tail collar served with ponzu sauce and scallions

Japanese fried chicken style, served over Japanese with rice and spicy cod roe mayonnaise sauce

Thinly sliced beef, onion, dice king oyster mushroom, simmered in a sweet -savory sauce, scallion, boiled egg, served over Japanese white rice

Cold noodles, creamy sesame dressing, salmon, imitation crab, sweet egg, cucumber, spring mix, scallion

8 pcs of Japanese fried chicken wings with salt and pepper

Breaded and deep-fried pork cutlet, okonomi sauce, Japanese mayo, serve with Japanese white rice

Stir-fried Udon noodle, kimchi, and shrimp in cream sauce

Tuna, avocado, cilantro, spring mix, served with special kobachi sauce

15 pcs of sashimi; which including tuna, salmon, yellowtail, escolar, octopus, fried krab strips

Octopus chunk mixed with wasabi sauce, topped with nori powder

21 pcs of sashimi; which including tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, smelt roe, fried krab strips, sweet egg, served with sushi rice

Thin slice seared tuna, smelt roe, scallions, shichimi togarashi

Spring mix, tuna, salmon, avocado, krab stick, sweet eggs, cucumber, smelt roe, served with creamy sesame dressing

Octopus, krab stick, cucumber, served with rice vinegar sauce

34 pcs of sashimi; which including tuna, salmon, yellowtail, escolar, octopus, conch, mackerel, surf clam, sweet shrimp with head, tako wasabi, salmon roe, fried krab strips, sweet egg

Krab special salad wrapped with tuna, sweet wasabi mayo, eel sauce, tempura flake, flying fish roe

Tuna, octopus, conch, avocado, tomato, cilantro, special yuzu dressing, served with taro chips

Juicy chicken meatballs glazed with a savory sauce, grilled to perfection on a skewer.

Skewered and grilled chicken thigh, typically served with a glaze of yakitori sauce and garnished with scallions.

Grilled Kurobuta pork sausage glazed with honey, served on a skewer.

Skewered chicken breast and green onions, grilled over Japanese charcoal and typically includes a light brushing of teriyaki sauce.

Grilled Chilean sea bass, typically includes a miso sauce.

Skewered chicken hearts, grilled over charcoal, typically seasoned with a hint of salt.

Grilled asparagus wrapped in crispy bacon, skewered and lightly seasoned.

Grilled freshwater eel, typically includes a glaze of sweet and savory sauce.

Tender baby octopus skewered and grilled, garnished with sesame seeds.

Shishito peppers skewered and grilled, often served with a glaze of sweet soy sauce and topped with delicate bonito flakes.

Grilled corn, typically seasoned with a blend of unique sauces and spices, reflecting the essence of Elote with a Yakitori twist.

Grilled king oyster mushrooms, served with shredded carrots.

Eggplant skewered and grilled over Japanese charcoal, typically includes a sweet miso glaze.

Brussel sprouts skewered and grilled, typically includes sweet soy, eel sauce, and bonito flakes.

Grilled New York strip steak skewer, featuring tender and juicy beef pieces with a smoky char.

Tender pork belly skewered and grilled, seasoned with a light glaze, offering a savory and smoky flavor.

A savory broth made from fermented soybean paste with a hint of green onions.

Japanese fried chicken style, served with spicy cod roe mayonnaise sauce

Green salad served with soy sesame dressing

Crispy taro chips served with a creamy crab filling and a side of dipping sauce.

Marinated squid mixed with bamboo shoots, seaweed, and sesame seeds, dressed in a light sweet and sour sauce.

Fries, spicy cod roe mayonnaise, nori powder

Delightful mix of fresh seaweed, tossed in a savory dressing.

Krab special salad typically includes shredded krab mixed with mayonnaise, complemented by a selection of greens and a sprinkle of smelt roe.

Ball-shaped dumpling filled with small pieces of octopus served with Japanese mayo, tako yaki sauce, fish flake, nori powder

Cold tofu served with a garnish of ginger, spring onions, and bonito flakes, typically accompanied by a light soy-based sauce.

Deep-fried squid tentacles served with sweet plum sauce

5 pcs of pan fried pork and vegetables dumpling

4 pcs of shrimp tempura served with sweet plum sauce

Smooth Japanese-style ice cream infused with rich matcha green tea.

Layers of matcha-soaked sponge cake and creamy mascarpone, topped with matcha powder, served with a side of whipped cream.

Steamed white sushi rice, subtly seasoned with a blend of vinegar, sugar, and salt to complement sushi dishes.

Fluffy Steamed White Rice, a Perfect Side

A citrus-based dipping sauce combining soy sauce, citrus juice, and a hint of mirin and dashi, typically served in a small container.

Sriracha sauce: A spicy red chili sauce typically used to add heat to various dishes.

Kobachi sauce: Typically includes a blend of soy sauce, mirin, and dashi for a savory and umami-rich flavor.

A side of spicy mayo sauce typically consists of a creamy blend of mayonnaise and various chili spices, prepared in-house for enhancing flavors.

A side of eel sauce, a thick, sweet, and slightly salty condiment made primarily from soy sauce, typically used to enhance sushi and grilled dishes.

Natural artesian water sourced from the islands of Fiji.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Steamed and served hot, this Japanese green tea offers a traditional unsweetened taste.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Naturally and artificially flavored lychee soda.

Effervescent Perrier water to refresh and invigorate your palate.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A traditional Japanese carbonated drink, served in a unique glass bottle with a marble stopper, available in various flavors subject to stock.