B&G Oysters Menu

seasonality, and tradition as well as terroir or "sense of place," the notion that wines possessing terroir are a natural match for the ingredients and cuisine of their respective native regions. The mission of the wine list that Cat and her team Enthusiastically strive to achieve is to create a selection that exudes these tenets while complimenting the gorgeous seafood served. In addition to Champagne, Chablis, and Muscadet— our favorite pairings with oysters— crisp, mineraly whites and a small number of ocean-friendly reds from Cat's favorite artisanal producers complete the wine offerings

Is incredibly honored to collaborate with Austrian winemaker Fred Loimer to create the "Cuvée Cat for B&G Oysters" exclusively for our restaurants. With B&G Oysters in mind, this cuvée displays all the hallmarks of a Loimer Grüner Veltliner: extremely fresh, elegant, and accurate to the varietal with classic white pepper spice

Something vital to each of our restaurants, is the staff training program. One of Cat's greatest but most gratifying challenges as the Executive Wine Director of the Barbara Lynch Gruppo is her responsibility to educate all of our staff about wine. Through weekly meetings, Cat and her team train B&G servers on our wines through storytelling, tasting, and testing

dijonnaise

dijonnaise

12 oysters, 4 cherrystones, 4 littlenecks, 4 shrimp cocktail, crabmeat cocktail, king crab, marinated smoked mussels, octopus ceviche

2 of each oyster, 4 cherrystones, 4 littlenecks, 6 shrimp cocktail, marinated smoked mussels, king crab, crabmeat cocktail, octopus ceviche, lobster tail, polish siberian caviar

almonds, creamy parmesan dressing

toasted hazelnuts, curry vinaigrette

b&g's homage to "jfk lobster stew"

spicy lemon aïoli

b&g tartar sauce

maricoba beans, almond romesco

garlic butter, puff pastry

drawn butter, lemon

fries, coleslaw, pickles

littlenecks, chorizo, asparagus, fregola, garlic aïoli

mixed greens, squash, sauce caramello

celery root, red bliss, spinach, beurre blanc

white wine, fennel, crème fraîche, fries

lobster, blue crab, calamari, littlenecks, saffron cream

12 oysters, 4 cherrystones, 4 littlenecks, 4 shrimp cocktail, marinated smoked mussels, king crab, crabmeat cocktail, octopus ceviche

2 of each oyster (20), 4 cherrystones, 4 littlenecks, 6 shrimp cocktail, marinated smoked mussels, king crab, crabmeat cocktail, octopus ceviche, lobster tail, polish siberian caviar

almonds, creamy parmesan dressing

bacon, spicy crouton

spicy lemon aioli

b&g tartar sauce

maricoba beans, almond romesco

cheddar, confit tomato, avocado, chips

lemon pepper aioli, confit tomato, bacon, chips

tartar sauce, fennel, confit tomato, chips

sweet pepper jam, fennel, roasted garlic aioli, chips

tuna, egg, green beans, olives, potatoes, radish, cherry tomatoes, sherry vinaigrette

fries, coleslaw, pickles

littlenecks, chorizo, asparagus, fregola, garlic aioli

white wine, fennel, crème fraîche, fries

broccoli rabe, fregola, pesto, pine nuts

fries, coleslaw, pickles