Beyond Restaurant & Lounge Menu

4.5
(575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • #22. Pho Tái Nam

      Rice noodles, eye round steak, well done brisket, cilantro, onion.
      $13.95
    • A5. Pork or Vegetable Dumplings

      Fried or steamed, house-made dumpling sauce.
      $5.95
    • E4. Dukes

      Shrimp tempura, avocado, spicy crab meat, teriyaki.
      $11.95
    • #23. Phó Ga

      Rice noodles, chicken breast, cilantro, onion.
      $13.95
    • E29. Red River

      Spicy tuna, avocado, flakes, fresh tuna, masago, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • A3. Vegetable Crispy Spring Rolls

      Cabbage, carrot, mushroom, bean noodles, clear dipping sauce.
      $5.95
    • G3. Drunken Noodles

      Spicy. Fresh rice noodles, Thai basil, mixed vegetables, chili oil.
      $15.95
    • G5. Fried Rice

      Vegetables, eggs, onions, sesame oil.
      $13.95
    • K5. Spicy Korean Ramen Noodles

      Choice of beef, chicken or tofu, beef broth, vegetable dumplings, rice, cakes, egg, green onion.
      $13.95
    • A11. Pineapple Cheese Wontons

      Cream cheese, pineapple, roasted pineapple relish.
      $7.95
  • Vietnamese Dishes - Soup Bowls

    • #20. Hoành Thánh Mì

      Egg noodles, shrimp and pork wontons, pork, shrimp, cilantro, onion.
      $14.95
    • #21. Pho Đặc Biệt

      Rice noodles, eye round steak, well done brisket, meat balls, cilantro, onion.
      $13.95
    • #22. Pho Tái Nam

      Rice noodles, eye round steak, well done brisket, cilantro, onion.
      $13.95
    • #23. Phó Ga

      Rice noodles, chicken breast, cilantro, onion.
      $13.95
    • #24. Pho Đau Hũ

      Rice noodles, fresh tofu, cilantro, onion, vegetable and mushroom broth.
      $13.95
    • #25. Hũ Tiêu Dai Tôm Thịt

      Clear noodles, pork, shrimp, cilantro, onion.
      $14.95
    • #26. Hũ Tiêu Dai Đô Biên

      Clear noodles, shrimp, scallops, calamari, cilantro, onion, pork broth.
      $16.95
  • Sushi Rolls

    Raw or partially cooked. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • E14. Bora Bora

      Spicy tuna, cucumber, flakes, white tuna, teriyaki, jalapeño. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • E15. Spicy Tuna

      Cucumber, sesame seeds, scallions, sriracha. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E16. Soft Shell Crab

      Cucumber, avocado, scallions, masago, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • E17. Tiger

      Shrimp tempura, masago, lettuce, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • E18. True California

      Real crab meat, cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E19. New Orleans

      Seared Cajun salmon, cucumber, scallions, spicy sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $8.95
    • E20. Eva

      Tuna, crabmeat, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E21. Treo

      Salmon, tuna, yellowtail, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E22. Bobby

      Shrimp tempura, spicy tuna, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • E23. Danny

      Lightly fried. Salmon, tuna, asparagus, cream cheese, spicy crab, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $12.95
    • E24. New York

      Yellow tail, avocado, cucumber, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E25. Rainbow

      California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • E26. Angry Salmon

      Cajun seared salmon, avocado, flakes, fresh salmon, jalapeño, teriyaki spicy sauce, wasabi aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • E27. Volcano

      Lightly fried. Tuna, shrimp, asparagus, sriracha, spicy aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • E28. Casino

      White tuna, flakes, asparagus, tamago, sriracha mayo, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • E29. Red River

      Spicy tuna, avocado, flakes, fresh tuna, masago, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $11.95
    • E30. Seoul

      Shrimp tempura, avocado, yellow tail, masago, green onion, Korean chili sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $12.95
    • E31. The Crazy

      Shrimp tempura, avocado, salmon, tuna flakes, teriyaki, spicy mayo, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $12.95
    • Mango Roll

      yellow tail, avocado, cucumber, coconut flakes, red tuna, wasabi mayo, fresh mango and lemon sauce
      $13.95
  • Beginners

    Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • A1. Chà Giò Fried Vietnamese Spring Rolls

      Pork, shrimp, mushrooms, bean noodles, clear dipping sauce.
      $6.95
    • A2. Gỏi Cuốn Fresh Rice Paper Rolls

      Shrimp, pork, herbs, rice noodles, peanut sauce.
      $5.95
    • A3. Vegetable Crispy Spring Rolls

      Cabbage, carrot, mushroom, bean noodles, clear dipping sauce.
      $5.95
    • A4. Chicken Lettuce Wrap

      Lettuce, carrot, shiitake, soy-ginger sauce, crispy noodles.
      $10.95
    • A5. Pork or Vegetable Dumplings

      Fried or steamed, house-made dumpling sauce.
      $5.95
    • A6. Fried Calamari

      Nori, wasabi aioli, Thai sweet chili sauce.
      $11.95
    • A8. Salt & Pepper Fried Calamari

      Scallion, jalapeño, sesame oil garlic.
      $12.95
    • A7. Tuna Tartare

      Soy vinaigrette, avocado, balsamic reduction, green onions. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • A9. Tempura Green Beans

      Salt, white pepper, garlic, green onion, jalapeño, spicy mayo and sweet chili sauce.
      $10.95
    • A10. Coconut Shrimp

      Lobster sauce, sweet chili sauce.
      $10.95
    • A11. Pineapple Cheese Wontons

      Cream cheese, pineapple, roasted pineapple relish.
      $7.95
    • A12. Vegetable Tempura Sampler

      Assorted vegetables, soy ginger dipping sauce.
      $9.95
    • A13. Meatballs

      Teriyaki sauce, fresh pineapples.
      $8.95
    • A14. Sesame Seaweed Salad

      Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.
      $5.95
    • A15. House-Made Kimchi

      Napa cabbage, Korean spices, daikon.
      $5.95
    • A16. Edamame

      Lightly seasoned soybeans in the pod, garnished with toasted sesame seeds.
      $4.95
  • Soup

    Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • B1. Hot & Sour Soup

      Mushrooms, sesame oil, tofu eggs, Thai chili.
      $5.95
    • B2. Miso Soup

      Fresh tofu, green onion.
      $3.95
    • B3. Wonton Soup

      Shrimp and pork wontons, cilantro green onions.
      $6.95
  • Salad

    Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • C1. Beyond Salad

      Lettuce, tomatoes, carrot, cucumber, boiled egg, avocado, choice of ranch, blue cheese, honey mustard.
      $4.95
    • C2. Oriental Salad

      Fried wonton, romaine, tomatoes, cucumber, onion, carrot sesame-ginger dressing.
      $4.95
  • Sashimi or Nigiri

    Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • D1. Sashimi Sampler

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • D2. Sushi Entrée

      5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • D3. Sushi Sashimi Combo

      5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • D4. Yellowtail

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • D5. Tuna

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • D6. Salmon

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • D7. Shrimp

      Shrimp, available as sashimi or nigiri.
      $3.95
    • D8. Crab Sticks

      Crab sticks, available as sashimi or fashioned into nigiri.
      $3.95
    • D9. Tamago / Sweet Egg

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $3.95
    • D10. Sea Scallop

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • D11. Real Crab

      Fresh, real crab, available as sashimi or nigiri.
      $4.95
    • D12. Eel

      Scallions, cucumber, teriyaki sauce.
      $4.95
    • D14. Smoked Salmon

      Smoked salmon, available as sashimi or nigiri.
      $4.95
    • D13. Masago / Roe

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $3.95
    • D15. White Tuna / Escolar

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
  • Cooked Sushi Rolls

    Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • E1. California

      Crab stick, cucumber, avocado.
      $7.95
    • E2. Dragon

      Shrimp tempura, eel, avocado, teriyaki sauce.
      $11.95
    • E3. Maryland

      Real crabmeat, cucumber, Old Bay, wasabi aioli.
      $9.95
    • E4. Dukes

      Shrimp tempura, avocado, spicy crab meat, teriyaki.
      $11.95
    • E5. Japanese Breakfast

      Tamago, cucumber, cream cheese, smoked salmon.
      $9.95
    • E6. Eel

      Scallions, cucumber, teriyaki sauce.
      $8.95
    • E7. White Knight

      Cream cheese, asparagus, crab meat, spicy sauce.
      $9.95
    • E8. Crunchy Shrimp

      Shrimp, cucumber, spicy sauce flakes.
      $9.95
    • E10. Vegetable Tempura

      Asparagus, sweet potato, avocado, spicy aioli.
      $6.95
    • E9. Godzilla

      Serves 2. Lightly fried. Shrimp, soft shell, cream cheese, asparagus, crabstick, seaweed salad, teriyaki sauce, spicy sauce.
      $18.95
    • E11. Philly Roll

      Smoked salmon, cream cheese, cucumber.
      $8.95
  • Hand Roll

    One cone. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • D16. Yellowtail

      Cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $5.95
    • D17. Tri Delts

      Tuna, yellow tail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $6.95
    • D18. Philly

      Cucumber, cream cheese, smoked salmon.
      $5.95
    • D19. Tuna

      Cucumber, avocado, tuna, sesame ginger sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $5.95
  • Entrées

    Brown rice is available for additional charge. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • F1. Grilled Salmon

      Brown sugar-miso glazed, broccoli, rice.
      $17.95
    • F3. Spicy Red Curry

      Choice of chicken, beef or tofu, coconut milk, vegetables, rice.
      $16.95
    • F2. Sesame Crusted Tuna (Rare)

      Steamed vegetables, Mandarin-ginger noodles. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $19.95
    • F5. Crispy Orange Chicken or Beef

      Ginger orange sauce, steamed vegetables, rice.
      $16.95
    • F4. Spicy Scallops

      Chili-garlic sauce, vegetables, Thai basil, rice.
      $19.95
    • F6. Hawaiian Chicken

      Cashew nuts, pineapples, broccoli, rice.
      $15.95
    • F7. Shrimp Teriyaki

      Mixed vegetables, house made teriyaki sauce, rice.
      $17.95
    • F8. Teriyaki

      Choice of chicken, beef or fried tofu, mixed vegetables, rice.
      $15.95
    • F9. Sweet & Sour Scallops

      Tomatoes, onion, green peppers, broccoli, rice.
      $19.95
    • F10. Stir-Fried Mixed Vegetables

      Choice of chicken, beef or tofu, garlic sauce, rice.
      $15.95
    • F11. Banh Mi Sandwich

      Choice of pork, chicken or fried tofu, pickled carrot, pickled daikon, cilantro, mayo, jalapeño. Add French fries for additional charge.
      $10.95
    • Triple Play

      Steak, scallops, shrimp, onion, peppers, tomatoes, Thai sweet chilli sauce, rice
      $22.95
    • Spciy Curry Meatballs

      coconut milk, pineapple, cashew nuts, Thai basil, mixed vegetables, rice
      $16.95
  • Noodles and Rice

    Choice of chicken, beef or tofu. Sub seafood (shrimp, scallops and calamari) for additional charge. *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • G1. Angry Pasta

      Spicy. Korean & Thai chili paste, thai basil, garlic, vegetables.
      $15.95
    • G2. Pad Thai

      Rice noodles, vegetables, sweet radish, fish sauce, palm sugar, peanuts.
      $15.95
    • G3. Drunken Noodles

      Spicy. Fresh rice noodles, Thai basil, mixed vegetables, chili oil.
      $15.95
    • G4. Kimchi Fried Rice

      Spicy. House-made kimchi, eggs, onions, sesame oil.
      $16.95
    • G5. Fried Rice

      Vegetables, eggs, onions, sesame oil.
      $13.95
    • G6. Spicy Fried Rice

      Thai basil, eggs, Thai chili, jalapeño, onions.
      $13.95
    • G7. Vietnamese Fried Rice

      Chicken, shrimp, Chinese sausage, onion, egg.
      $15.95
    • G8. Vietnamese Stir-Fried Noodles

      Rice noodles, broccoli, carrot.
      $15.95
    • G9. Pineapple Fried Rice

      Egg, onion, vegetables, cashew nuts.
      $14.95
    • Yakisoba Noodles

      cabbage, carrot, mushroom
      $15.95
  • Vietnamese Dishes - Vermicelli Bowls

    • #30. Bún Chả Giò Thít Nuong

      Rice vermicelli, shrimp and pork spring rolls, marinated grilled pork vegetables and herbs, clear sauce, crushed peanuts.
      $14.95
    • #31. Bún Gà Nuong

      Rice vermicelli, shrimp and pork spring rolls, marinated grilled chicken vegetables and herbs, clear sauce, crushed peanuts.
      $14.95
  • Vietnamese Dishes - Rice Platters

    • #41. Bò Lúc Lạc

      Sautéed beef, bell pepper, onion, tomato, jasmine rice.
      $15.95
    • #42. Con Gà Nuong

      Marinated grilled chicken, carrot, tomato, cucumber, jasmine rice.
      $14.95
    • #43. Com Thït Nuong

      Marinated grilled pork, carrot, tomato, cucumber, jasmine rice.
      $14.95
    • #44. Com Đâu Hú Xá Ót

      Lightly fried tofu, lemon grass, chili, cucumber, cilantro, jasmine rice.
      $13.95
    • #45. Com Gà Xá Ót

      Chicken breast, lemon grass, chili, cucumber, cilantro, jasmine rice.
      $13.95
  • Korean Dishes

    • K1. Beef Bulgogi

      Marinated steak, sesame seeds, carrot, pepper, onion, rice.
      $17.95
    • K2. Bibimbap (Summer Rice)

      Fried egg, spinach, lettuce, carrot, cucumber, cabbage, sesame seed, rice, spicy sauce. Add beef, pork or chicken for additional charge.
      $11.95
    • K3. Bibim Noodles (Summer Noodles)

      Hard boiled egg, rice noodles, lettuce, cucumber, spinach, cabbage, carrot, sesame seeds, spicy sauce. Add beef, pork or chicken for additional charge.
      $11.95
    • K4. Hwe Dup Bab (Spicy Fish Salad)

      Yellow tail, tuna, salmon, masago, rice, lettuce, carrot, cucumber, cabbage, sesame seeds, seaweed salad, spicy sauce.
      $16.95
    • K5. Spicy Korean Ramen Noodles

      Choice of beef, chicken or tofu, beef broth, vegetable dumplings, rice, cakes, egg, green onion.
      $13.95
    • K6. Beef Japchae Noodles

      Clear noodles, beef bulgogi, onion, pepper, carrot, sesame seeds.
      $17.95
    • K7. Spicy Kimchi Noodles

      Choice of beef, chicken or tofu, clear noodles, kimchi.
      $16.95
  • Beverages

    • Soft Drinks

      Selection of sodas including Coke, Diet Coke, Sprite, Root Beer, Mr. Pibb, and Lemonade.
      $4.75
    • Tea

      Unsweetened iced or hot.
      $4.75
    • Juice

      Cranberry, pineapple, orange, grapefruit.
      $4.75
    • Chai Tea

      Hot or cold.
      $5.95
    • Hot Coffee

      Steaming hot, freshly brewed classic coffee to energize your day.
      $4.75
    • Thai Iced Tea

      A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
      $5.95
    • Thai Iced Coffee

      Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
      $5.95
    • Sparkling Water

      Effervescent, refreshing water with a lively burst of bubbles.
      $5.95
  • Gluten Free Menu - Appetizers

    *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • House-Made Kimchi

      Napa cabbage, chili powder, daikon radish, garlic.
      $5.95
    • Sesame Seaweed Salad

      Assorted seaweed seasoned with sesame seeds, typically served as a light and refreshing appetizer.
      $5.95
    • Steamed Edamame

      Steamed soybeans, typically tossed with natural sea salt.
      $4.95
  • Gluten Free Menu - Soup & Salad

    *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • Miso Soup

      Fresh tofu, scallions.
      $3.95
    • Beyond Salad

      Lettuce, tomatoes, carrot, cucumber, avocado, boiled egg.
      $4.95
  • Gluten Free Menu - Entrées

    *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • Pad Thai

      Fish sauce, palm sugar, mixed vegetables, peanuts.
      $15.95
    • Spicy Red Curry

      Mixed vegetables, Thai basil, coconut milk, jasmine rice.
      $16.95
    • #21. Phở Đặc Biệt

      Rice noodles, eye round steak, well done brisket, meatballs, cilantro scallions.
      $13.95
    • #22. Phở Tái Tạm

      Rice noodles, eye round steak, well done brisket, cilantro, scallions.
      $13.95
    • #23. Phở Gà

      Rice noodles, chicken, cilantro, scallions.
      $13.95
    • #24. Phở Đậu Hũ

      Rice noodles, fresh tofu, vegetable broth, cilantro, scallions.
      $13.95
  • Gluten Free Menu - Sushi, Sashimi & Nigiri

    *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • Sashimi Sampler

      Yellowtail, tuna, salmon, white tuna. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • Sushi Entrée

      5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • Sushi Sashimi Combo

      5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $22.95
    • Masago / Roe

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $3.95
    • Tamago / Sweet Egg

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $3.95
    • Shrimp

      Shrimp sashimi or nigiri, gluten-free options from the seafood menu.
      $3.95
    • Grab Stick

      Crab stick sashimi or nigiri, served as chosen.
      $3.95
    • Yellowtail

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • Tuna

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • Salmon

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $5.95
    • Sea Scallop

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $5.95
    • Real Crab

      Real crab served as sashimi or nigiri, gluten-free selection.
      $5.95
    • Smoked Salmon

      Smoked salmon, choose between sashimi style or nigiri option.
      $4.95
    • White Tuna / Escolar

      Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $4.95
    • Yellowtail Hand Roll

      Cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $5.95
    • Tri-Delts Hand Roll

      Tuna, yellowtail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $6.95
    • Philly Hand Roll

      Smoked salmon, cucumber, cream cheese.
      $5.95
  • Gluten Free Menu - Sushi Rolls

    *Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
    • California Roll

      Crabstick, cucumber, avocado.
      $7.95
    • Philly Roll

      Smoked salmon, cream cheese, cucumber.
      $8.95
    • Rainbow Roll

      California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $12.95
    • True California Roll

      Real crab meat, masago, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • New Orleans Roll

      Cajun-seared salmon, scallions, cucumber, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • Eva Roll

      Real crab meat, tuna, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • Treo Roll

      Masago, salmon, tuna, yellowtail. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $10.95
    • New York Roll

      Masago, yellowtail, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $9.95
    • Spicy Tuna Roll

      Sriracha, scallions, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.
      $8.95
    • Japanese Breakfast Roll

      Tamago, smoked salmon, cream cheese, cucumber.
      $9.95
    • White Knight Roll

      Cream cheese, real crab meat, asparagus, spicy mayo.
      $10.95
    • Maryland Roll

      Old bay seasoning, cucumber, real crab meat, wasabi aioli.
      $10.95
  • Desserts

    • Midnight Craving Chocolate Cake

      Rich chocolate cake with layers of creamy chocolate mousse and crunchy chocolate chips.
      $6.95
    • Carrot Cake

      Rich carrot cake with layers of moist, spiced carrot sponge, topped with creamy frosting and garnished with carrot pieces.
      $6.95
    • Turtle Cheesecake

      Creamy cheesecake layered with rich chocolate, topped with caramel and chopped pecans.
      $6.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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4.3
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4.6
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(540) 432-0105

50 W Water St, Harrisonburg, VA 22801


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