Beyond Restaurant & Lounge Menu

Rice noodles, eye round steak, well done brisket, meat balls, cilantro, onion.

Rice noodles, eye round steak, well done brisket, cilantro, onion.

Rice noodles, chicken breast, cilantro, onion.

Rice noodles, fresh tofu, cilantro, onion, vegetable and mushroom broth.

Clear noodles, pork, shrimp, cilantro, onion.

Clear noodles, shrimp, scallops, calamari, cilantro, onion, pork broth.

Cucumber, sesame seeds, scallions, sriracha. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Cucumber, avocado, scallions, masago, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp tempura, masago, lettuce, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Real crab meat, cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Seared Cajun salmon, cucumber, scallions, spicy sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Tuna, crabmeat, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Salmon, tuna, yellowtail, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp tempura, spicy tuna, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Lightly fried. Salmon, tuna, asparagus, cream cheese, spicy crab, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Yellow tail, avocado, cucumber, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Cajun seared salmon, avocado, flakes, fresh salmon, jalapeño, teriyaki spicy sauce, wasabi aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Lightly fried. Tuna, shrimp, asparagus, sriracha, spicy aioli. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

White tuna, flakes, asparagus, tamago, sriracha mayo, teriyaki. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Spicy tuna, avocado, flakes, fresh tuna, masago, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp tempura, avocado, yellow tail, masago, green onion, Korean chili sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp tempura, avocado, salmon, tuna flakes, teriyaki, spicy mayo, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

yellow tail, avocado, cucumber, coconut flakes, red tuna, wasabi mayo, fresh mango and lemon sauce

Shrimp, pork, herbs, rice noodles, peanut sauce.

Cabbage, carrot, mushroom, bean noodles, clear dipping sauce.

Lettuce, carrot, shiitake, soy-ginger sauce, crispy noodles.

Fried or steamed, house-made dumpling sauce.

Nori, wasabi aioli, Thai sweet chili sauce.

Scallion, jalapeño, sesame oil garlic.

Soy vinaigrette, avocado, balsamic reduction, green onions. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Salt, white pepper, garlic, green onion, jalapeño, spicy mayo and sweet chili sauce.

Lobster sauce, sweet chili sauce.

Cream cheese, pineapple, roasted pineapple relish.

Assorted vegetables, soy ginger dipping sauce.

Teriyaki sauce, fresh pineapples.

Marinated seaweed typically includes sesame seeds and a light dressing of sesame oil.

Napa cabbage, Korean spices, daikon.

Lightly seasoned soybeans in the pod, garnished with toasted sesame seeds.

Fresh tofu, green onion.

Shrimp and pork wontons, cilantro green onions.

Fried wonton, romaine, tomatoes, cucumber, onion, carrot sesame-ginger dressing.

5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp, available as sashimi or nigiri.

Crab sticks, available as sashimi or fashioned into nigiri.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Fresh, real crab, available as sashimi or nigiri.

Scallions, cucumber, teriyaki sauce.

Smoked salmon, available as sashimi or nigiri.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp tempura, eel, avocado, teriyaki sauce.

Real crabmeat, cucumber, Old Bay, wasabi aioli.

Shrimp tempura, avocado, spicy crab meat, teriyaki.

Tamago, cucumber, cream cheese, smoked salmon.

Scallions, cucumber, teriyaki sauce.

Cream cheese, asparagus, crab meat, spicy sauce.

Shrimp, cucumber, spicy sauce flakes.

Asparagus, sweet potato, avocado, spicy aioli.

Serves 2. Lightly fried. Shrimp, soft shell, cream cheese, asparagus, crabstick, seaweed salad, teriyaki sauce, spicy sauce.

Smoked salmon, cream cheese, cucumber.

Tuna, yellow tail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Cucumber, cream cheese, smoked salmon.

Cucumber, avocado, tuna, sesame ginger sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Choice of chicken, beef or tofu, coconut milk, vegetables, rice.

Steamed vegetables, Mandarin-ginger noodles. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Ginger orange sauce, steamed vegetables, rice.

Chili-garlic sauce, vegetables, Thai basil, rice.

Cashew nuts, pineapples, broccoli, rice.

Mixed vegetables, house made teriyaki sauce, rice.

Choice of chicken, beef or fried tofu, mixed vegetables, rice.

Tomatoes, onion, green peppers, broccoli, rice.

Choice of chicken, beef or tofu, garlic sauce, rice.

Choice of pork, chicken or fried tofu, pickled carrot, pickled daikon, cilantro, mayo, jalapeño. Add French fries for additional charge.

Steak, scallops, shrimp, onion, peppers, tomatoes, Thai sweet chilli sauce, rice

coconut milk, pineapple, cashew nuts, Thai basil, mixed vegetables, rice

Rice noodles, vegetables, sweet radish, fish sauce, palm sugar, peanuts.

Spicy. Fresh rice noodles, Thai basil, mixed vegetables, chili oil.

Spicy. House-made kimchi, eggs, onions, sesame oil.

Vegetables, eggs, onions, sesame oil.

Thai basil, eggs, Thai chili, jalapeño, onions.

Chicken, shrimp, Chinese sausage, onion, egg.

Rice noodles, broccoli, carrot.

Egg, onion, vegetables, cashew nuts.

cabbage, carrot, mushroom

Rice vermicelli, shrimp and pork spring rolls, marinated grilled chicken vegetables and herbs, clear sauce, crushed peanuts.

Marinated grilled chicken, carrot, tomato, cucumber, jasmine rice.

Marinated grilled pork, carrot, tomato, cucumber, jasmine rice.

Lightly fried tofu, lemon grass, chili, cucumber, cilantro, jasmine rice.

Chicken breast, lemon grass, chili, cucumber, cilantro, jasmine rice.

Fried egg, spinach, lettuce, carrot, cucumber, cabbage, sesame seed, rice, spicy sauce. Add beef, pork or chicken for additional charge.

Hard boiled egg, rice noodles, lettuce, cucumber, spinach, cabbage, carrot, sesame seeds, spicy sauce. Add beef, pork or chicken for additional charge.

Yellow tail, tuna, salmon, masago, rice, lettuce, carrot, cucumber, cabbage, sesame seeds, seaweed salad, spicy sauce.

Choice of beef, chicken or tofu, beef broth, vegetable dumplings, rice, cakes, egg, green onion.

Clear noodles, beef bulgogi, onion, pepper, carrot, sesame seeds.

Choice of beef, chicken or tofu, clear noodles, kimchi.

Unsweetened iced or hot.

Cranberry, pineapple, orange, grapefruit.

Hot or cold.

Steaming hot, freshly brewed classic coffee to energize your day.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Effervescent, refreshing water with a lively burst of bubbles.

Assorted seaweed seasoned with sesame seeds, typically served as a light and refreshing appetizer.

Steamed soybeans, typically tossed with natural sea salt.

Lettuce, tomatoes, carrot, cucumber, avocado, boiled egg.

Mixed vegetables, Thai basil, coconut milk, jasmine rice.

Rice noodles, eye round steak, well done brisket, meatballs, cilantro scallions.

Rice noodles, eye round steak, well done brisket, cilantro, scallions.

Rice noodles, chicken, cilantro, scallions.

Rice noodles, fresh tofu, vegetable broth, cilantro, scallions.

5 nigiri, spicy tuna roll, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

5 nigiri, 4 sashimi, California roll. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Shrimp sashimi or nigiri, gluten-free options from the seafood menu.

Crab stick sashimi or nigiri, served as chosen.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Real crab served as sashimi or nigiri, gluten-free selection.

Smoked salmon, choose between sashimi style or nigiri option.

Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Cucumber, avocado, masago. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Tuna, yellowtail, salmon, cucumber, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Smoked salmon, cucumber, cream cheese.

Smoked salmon, cream cheese, cucumber.

California roll, assortment of fresh fish. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Real crab meat, masago, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Cajun-seared salmon, scallions, cucumber, spicy mayo. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Real crab meat, tuna, asparagus, lobster sauce. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Masago, salmon, tuna, yellowtail. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Masago, yellowtail, avocado, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Sriracha, scallions, cucumber. Consuming raw or undercooked meat, seafood or egg product can increase your risk of foodborne illness.

Tamago, smoked salmon, cream cheese, cucumber.

Cream cheese, real crab meat, asparagus, spicy mayo.

Old bay seasoning, cucumber, real crab meat, wasabi aioli.

Rich carrot cake with layers of moist, spiced carrot sponge, topped with creamy frosting and garnished with carrot pieces.

Velvety coconut bliss

Creamy cheesecake layered with rich chocolate, topped with caramel and chopped pecans.