Beyond Dosa Menu

Zesty fresh tomatoes and real cream create a truly comforting, velvety smooth tomato soup.

The soup is spicy, with a thick broth, yummy fried noodles, and a bunch of different stir-fried vegetables.

Spl balls chicken biryani boneless fried chicken piece tossed in spices added to basmati rice.

Spl balls chicken biryani boneless fried chicken piece tossed in spices added to basmati rice.

Fry-piece chicken biryani is generally made of rice and spices fried with chicken pieces in a pan.

Chicken tikka biryani tandoori cooked boneless chicken pieces tossed in tikka masala sauce added to dum rice.

A golden thin crepe made of fermented lentil and rice batter.

Finely chopped sautéed onions topped on dosa and garnished with fresh coriander.

Rennet-free vegetable mozzarella cheese on the dosa.

A hearty South Indian style paneer (Indian cottage cheese) stuffing sautéed with onions, chillies, red peppers, and mouth-watering spices topped with fresh coriander and onions inside the dosa.

Traditional mashed potato with spices and onions on the dosa.

Dosa and fine-chopped various seasonal vegetables, extra butter, and other spices to taste.

Plain crispy dosa roasted with pure ghee.

Crispy dosa frosted with pure ghee and dry-fried potatoes.

Dosa and homemade paste made of red chilli and other spices.

Dosa with a side of chicken curry.

A Thin south Indian crepe made up of green gram batter with onion.

A green gram dosa served with hot and flavourful upma (semolina flour).

Steamed rice and lentil cakes served with sambhar, coconut, and tomato chutney.

Steamed rice cake and spiced lentil doughnut served with sambar, coconut, and tomato chutney.

1 idly and 1 vada soaked in sambhar topped with ghee, fresh onions, coriander, and coconut chutney.

One idli and one wada dipped in sambar.

Idli, pure ghee, and karam podi.

Idli tossed with Chinese ingredients like vinegar, tomato sauce, and soya sauce.

Idli topped with pure ghee.

Dosa topped with mixed fruit Jam.

Popular South Indian snack food made with lentils, chopped fresh coconut, fresh herbs, and vibrant spices.

Popular South Indian street fried snack made with gram flour, spices, and green chilies.

Small pieces of samosa stuffed with masala sweet corn and other veggies.

Crispy and tasty onion fritters made with gram flour (besan), spices, and herbs.

An Indo-Chinese dish where crispy cauliflower florets are tossed in a Manchurian sauce.

Chilli mushroom is an Indo-Chinese appetizer where crisp batter fried mushrooms are tossed in a sweet and spicy chili sauce.

A spicy south Indian appetizer made with Indian cheese, flour, spices, and herbs like curry leaves.

An Indo-Chinese dish where crispy cut corn florets is tossed in a Manchurian sauce.

Crisp florets of cauliflower tossed with tempered spices and aromatics.

A Frenched chicken drumette is marinated and then batter fried then either seasoned or tossed in a sweet and spicy sauce.

Marinated chicken with crushed pepper, turmeric powder, and salt tossed on a wok with other spices.

A spicy south Indian appetizer made with boneless chicken, flour, spices, and herbs like curry leaves.

The special recipe is made with curry leaves powder and a bunch of different Indian spices.

Chicken Majestic is a popular Indian dry chicken appetizer recipe that is made by deep frying thin strips of chicken and then sauteing them in an extremely delicious sauce until just coated.

A mix of three flavours.

Marinated the boneless chicken pieces with the green paste and 2 tbsps of thick yogurt or curd and cook it in the oven.

Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.

Chicken pieces marinated in yogurt along with lime juice and aromatic spices then threaded onto skewers and cooked to create a delicious appetizer in tandoori oven.

Malai tikka refers to a grilled supreme of chicken with ginger, garlic, green chilli, cream cheese, coriander-stem, and cardamom.

Succulent cubes of Indian cottage cheese are cooked in thick creamy, tangy gravy.

A mixture of vegetables like broccoli, carrots, peas, and cauliflower cooked with onions and tomatoes adding spices like garam masala powder, ginger, and garlic powder.

An alluring flavor with a blend of potatoes, onion, tomato, and eggs.

Succulent paneer cubes (Indian cottage cheese) in a smooth spinach sauce.

Marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato-cream sauce.

Marinated and cooked with plenty of spices, herbs, onions, tomatoes, and yogurt.

Marinated and cooked with plenty of spices, herbs, onions, tomatoes, and yogurt.

Adding marinated paneer tossed in tikka masala to rice that has been fragranced with a bountiful of royal spices such as saffron, cardamom, cinnamon, and mace to name a few.

Mushroom biryani is the classic vegetarian version of biryani with meaty mushrooms, tender fluffy rice, and flavorful spices.

Noodles with an incredible in-house schezwan sauce with veggies with some chili flakes and spices.

Basmati rice tossed with veggies along with other spices.

Noodles in a spicy curry sauce with veggies with some chili flakes.

Basmati rice tossed with an incredible in-house schezwan sauce with chicken and veggies.

Basmati rice fried in a curry, chili, and garlic flavour sauce with chicken, veggies, and some chili flakes.

Noodles in an incredible in-house schezwan sauce with chicken and veggies.

An Indian dessert is prepared using a combination of bread, milk, sugar, and ghee.

Made with fresh fruits, condensed milk, and cream.

Creamy and milky syrup that consists of cottage cheese balls.

Made with curd and water with which spices like cumin, ginger, curry leaves, and chilies.

Made with milk, fresh almond paste flavored with cardamom and saffron.

Creamy frothy yogurt-based drink blended with water, sugar, and mango juice.