Bevy Menu

Mesclun, avocado, cilantro, grilled shrimp, radish, shaved pecorino and sesame vinaigrette.

Jicama, apple, celery, walnuts, savoy cabbage, pastrami and crouton with Dijon yogurt vinaigrette.

Mortadella, smoked Gouda, devil aioli, njuda, arugula and pickled onions on ciabatta.

Opah broth, prosciutto, won bok.

Taro chips.

Served with new potatoes, sea asparagus, kabocha sauce.