Bevri - Palo Alto Menu

‍Round-shaped bread with cheese inside.

Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.

Ground meat with Georgian herb and spIces cooked on the skewer.

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Grilled eggplant slices with fresh basil, chopped herbs, and a hint of garlic.

Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Grilled eggplant slices with fresh basil, chopped herbs, and a hint of garlic.

Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.

Sliced Georgian bread.

‍Round-shaped bread with cheese inside.

Soft, boat-shaped bread filled with melted cheese, topped with a poached egg and fresh spinach leaves.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Medium size pork cubes marinated in onions, herbs and spices. Grilled.

Ground meat with Georgian herb and spIces cooked on the skewer.

Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.

Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.

Rainbow trout, stuffed with spinach and walnuts.

Marinated and slow-cooked baby pork ribs with Adjika sauce.

Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Layered puff pastry with cream.

Naturally carbonated mineral water from Georgia.

Pear-flavored soda.

Tarragon-flavored soda.