Bevri - Palo Alto Menu

Sliced Georgian bread.

Traditional Georgian salad with cucumbers and tomatoes served with walnut dressing.

Pate made with chicken liver. Served on a tender slice of bread with herbs.

Salmon, mixed greens, green dressing, radish, burrata cheese, cherry tomatoes.

Fried artichoke, walnut sauce, tashmijab (cheese melted into mashed potatoes), red adjika oil, svaneti salt.

Brie cheese, rosemary, svaneti salt, svaneti garlic, grape, shoti bread.

Brussels sprouts, Georgian spices, Burrata cheese, honey, garlic.

Savory mashed beans with cilantro, garlic and herbs baked in a crispy dough. Enjoy with tangy tkmelai sauce.

Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.

Round-shaped bread with cheese inside.

Georgian dumplings.

Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.

Medium-size meat cubes marinated in onions, herbs and spices. Grilled.

Medium size pork cubes marinated in onions, herbs and spices. Grilled.

Ground meat with Georgian herb and spIces cooked on the skewer.

Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.

Marinated and slow-cooked baby pork ribs with Adjika sauce.

Rainbow trout, stuffed with spinach and walnuts.

Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.

Baked beef ribs with garlic and rosemary, tashmijab (cheese melted into mashed potatoes), fresh green sour plum.

Ripe pear cooked in Georgian wine with Ice-cream paired with fresh mint and walnuts.

Layered puff pastry with cream.

Warm, decadent chocolate cake with a rich molten chocolate filling. Served with vanilla ice cream, sparkling wine sauce and french cake.

Tarragon-flavored soda.

Pear-flavored soda.

Naturally carbonated mineral water from Georgia.

Confianza Blanco Tequila, Strawberry Cordial, Aperol, Lime, Orange Bitters

La Luna Mezcal, Espolon Reposado Tequila, Passion Fruit Cordial, Pineapple Juice, Lime, Soda

Bacardi White Rum, Green Chartreuse, St-Germain, Prickly Pear Cordial, Mint, Lime

Rittenhouse Rye Whiskey, Amaro Nonino, Honey Cardial, Lemon, Orange Bitters

White wine.

100% Saperavi fermented in qvevri, large-clay jars buried underneath the ground, unfiltered and low-sulfite for a great value.According to Wine Enthusiast magazine, this wine offers a tight nose of black cherry before filling the mouth with flavors of blackberry, cherry, dark chocolate, and lavender. Soft tannins that are slow to make their presence known persist into the bright cherry finish.

Red Dry Organic Wine, Kakheti GeorgiaUnique terroir red wine Artevani is made in historic winegrowing Kakheti Region from the organically grown Saperavi grape variety.This full-bodied dry red wine has a dense dark garnet color, ripe red fruits and plums in the aroma, palate of black cherries, plums, and earthy spices. Bold, complex structure yet smooth and well-balanced acid. It is a perfect choice for Georgian spices flavored dishes and meats.

Red Semi Sweet Organic Wine, Kakheti GeorgiaThis red naturally semi-sweet wine has a characteristic dense dark garnet color, the tone of ripe red berries in the aroma harmoniously matches the rich flavor and velvety wine, in which the natural sweetness and tartness are balanced by pleasant acidity.

According to Wine Enthusiast Magazine, Orgo Saperavi has a nose of blackberry and butterscotch. It is lush on the palate, with flavors of dark plum, strawberry, juniper berry, anise, and vanilla. Tannins pack a punch at first sip but mellow out as they wind down to a lingering finish scented with a hint of violet.

This is a 50%-50% blend of Rkatsiteli and Mtsvane grapes fermented and made in qvevri (large clay jars buried under the ground). This is an Amber or Orange wine style, but made in a lighter style with only 1 month of skin contact. It is a perfect introduction to the style. This wine has a bouquet of melon and cantaloupe aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.

This white or Amber wine is made from 100% Rkatsiteli grapes. While rich in flavors, this is still a very friendly wine with light tannins. The wine is fermented and then aged in Qvevri for approximately 6 months, using skin contact for the entire period of the Qvevri aging. The darker color is determined by the longer skin contact, by the age of the vine trees, and by the terroir.

ABV: 4.9%16.9 Oz

ABV: 5%16.9 Oz

ABV: 4.8%16.9Oz

Cascade, Mosaic, Hallertau Blanc, Simcoe, Belma Hops6.9% ALC/VOLIPA/DIPA/Paleorange/orange peel, pine, dank, clean bitterness

CTZ Hops4.8% ALC/VOLStoutChocolate, burnt toast, slight tobacco, slightly salty finish

Mosaic, Motueka, Nelson Hops7.2% ALC/VOLIPA/DIPA/PaleGrapefruit, Orange Peel, Stone Fruit, White Peach, Fresh Pine

Georgian dumplings.

Rainbow trout, stuffed with spinach and walnuts.

Layered puff pastry with cream.