Beverly Hills Thai Kosher Menu

Chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.

Grilled marinated chicken breast on skewers, served with roasted peanut dipping sauce and cucumber relish.

Served light golden brown, with sweet chili-peanuts dipping sauce.

Tossed mixed greens with grilled chicken breast, hard-boiled egg and red onions in a fresh lime juice dressing.

Grilled London Broil slices, tossed with red onions, scallions, cucumbers, tomatoes, cilantro in a fresh lime-chili dressing.

Chicken wontons with baby bok choy in clear broth.

Mixed vegetables and soft tofu in clear broth.

Hot and sour lemon grass soup.

Chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.

Pan fried with home style roasted chili jam and topped with Thai style fried eggs.

Fried rice with home style green curry sauce, Thai green eggplants, bell peppers, bamboo shoots, Thai Basil and topped with Thai style fried eggs.

Medium spicy with fresh chili-garlic, onions, eggs, bell pepper and Thai basil.

Flat rice noodles with Thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes.

Egg noodles in fresh garlic-soy sauce and mixed vegetables.

Flat rice noodles, pan fried with fresh garlic, eggs, Asian broccoli and thick dark soy sauce.

Pan fried rice thin noodles in home style tamarind sauce, eggs, fresh bean sprout.

Stir fry with fresh garlic and ultra light soy sauce.

Sautéed with fresh garlic, dry red chili and soy bean sauce.

Fried tofu sauteed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

Sauteed green beans in fresh garlic and light brown soy sauce.

Bok choy, carrots, cabbages, mushroom, green beans, Asian broccoli sauteed in fresh garlic and light soy sauce.

Sauteed in fresh garlic pepper and light brown soy sauce.

Stir fried with fresh chili-garlic, bell pepper, green beans and Thai basil.

Sauteed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

Thai-Indian curry, with tender chicken breast, potatoes, carrots and onions. Served with white or brown rice.

Chicken and green beans sautéed in Thai red chili sauce and kefir lime leaves.

Sliced chicken breast sauteed with a house sweet and sour sauce and vegetables.

Flavorful red curries with a hint of sweetness, slices of chicken breast, Kiffer lime leaves. Served steamed with white or brown rice.

Sliced chicken breast sauteed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

Green chili curry paste, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.

Stir fried with fresh chili-garlic, bell pepper, ASIAN purple eggplants. Thai basil.

Flavorful red curries with a hint of sweetness, pineapples, tomatoes, slices of chicken breast, Kiffer lime leaves and basil leaves. Served steamed with white or brown rice.

Chicken and green beans sautéed in garlic house sauce.

Chicken and Asian broccoli sautéed in garlic house sauce and dry red chili.

Chicken, baby bok choy and sugar peas sautéed in garlic house sauce.

Green chili curry paste, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.

Sauteed sliced London broil in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

Asian purple eggplant in a light chili-garlic soy sauce, bell pepper and Thai basil.

Sliced beef sauteed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

Mushroom, onions, jalapenos, green onions sautéed in fresh chili-garlic brown sauce.

Slices of Beef sauteed in Homestyle chili jams, carrots, onions, celery, green onions & cashew nuts

Slices of beef sautéed with cut green beans in a\ngarlic house sauce

Chicken, baby bok choy and sugar peas sautéed in garlic house sauce.\n\n\n\n\n\n\n\n\n\n\n\n, coconut milk, eggplant, bell pepper and Thai basil. Served with white or brown rice.

Chicken and Asian broccoli sautéed in garlic house sauce and dry red chili.

Grilled sliced London broil, served with medium spicy roasted chili-rice dipping sauce and sticky rice.