Between the Trees

Providing scenic views from the iconic Grand Bohemian Lodge Greenville, Between the Tree's is named for its distinctive location overlooking Greenville's waterfalls at Falls Park. Refined and approachable, Between the Tree's features modern lodge cuisine, seasonally influenced and classically prepared. Adding exceptional culinary talent to Greenville’s vibrant dining scene, acclaimed Michelin Star Chef Nicolas Abello, creates classic dishes with modern interpretations. The menu highlights include local agriculture and fish, beef and game, regionally sourced cheeses, and artfully refined desserts prepared by an in-house pastry chef. A wine steward will also guide you through an extensive wine list to compliment your dining experience.