Yadot Ethiopian Bar and Restaurant Menu

served with tomato sauce.

well-cooked beef seasoned with Ethiopian special\nspices, mixed with herbal butter.

Beef cubes are well cooked, dry, and crispy tibs and it is sautéed with onions, tomatoes, jalapeño peppers, and spices.

Tender lean marinated beef well cooked with awaze, onions, jalapeño with garlic, tomatoes and rosemary.

Traditional bone-in chicken marinated and slow-cooked in spicy homemade berbere sauce. Served Ethiopian style with a hard boiled egg.

Lean beef well cooked with onions, tomatoes, fresh garlic slowly simmered with Ethiopian red pepper sauce and seasoned with exotic Ethiopian spices.

Lean beef well cooked with onion, tomatoes, fresh garlic slowly simmered with Ethiopian alicha sauce and seasoned with exotic Ethiopian spices.

cabbage with carrots, collard greens, lentils,\nAter Kik (split peas), shiro, beets cooked with\ncarrots and potatoes, salad.

veggie combo and meat combinations (key wot, alecha wot, derek tebs, doro wot). Feeds up to 4 people.\n