Betty Noodles Menu

(*Spicy*) Combination of meat and shrimp tossed in a spicy garlic\nsauce, served with a side of vegetable chow mein, topped with a fried\negg.

(*S*) Combination of meat and shrimp tossed in a spicy garlic sauce,\nhomemade pork wontons, and a fried egg served in a pork bone broth.

(*S, GF*) Combination of steak and vegetables served in a spicy pork\nbone broth flavored with coconut milk and yellow curry.

(*Spicy*) Five fried chicken wings in a spicy tangy Korean-style sauce, topped with sesame seeds.

Combination of Beef and Shrimp, Mushroom, Soft Tofu and vegetable tossed\nServed in a Veggie broth flavored with Miso.

(*Spicy*) Five fried chicken wings, jalapenos, and onions tossed with black pepper seasoning

Spicy gluten free fried shrimps in shells sauteed with black pepper, jalapeno, and onion

(*S*) Combination of steak and vegetables served in a Szechuan bone\nbroth flavored with Szechuan peppercorns.

(*Mild* *Peanut*) Shrimp, lettuce, vermicelli, carrots, and bean sprouts wrapped in thin rice paper, served with a mildly spicy peanut sauce.

Six Pork Soup dumplings .

(*Spicy*) Five fried chicken wings in a spicy tangy Korean-style sauce, topped with sesame seeds.

(*Spicy*) Fried chicken breast in a spicy orange sauce.

Pan-fried pork dumplings served with tangy soy sauce.

(*Mild* *Peanut*) Sliced char siu pork, lettuce, vermicelli, carrots, and bean sprouts wrapped in thin rice paper, served with a mildly spicy peanut sauce.

(*Mild* *Peanut*) Shrimp, lettuce, vermicelli, carrots, and bean sprouts wrapped in thin rice paper, served with a mildly spicy peanut sauce.

Spicy Gluten Free Fried shrimps in shells sauteed with black pepper, jalapeno, and onion

Steamed buns filled with sweet char siu pork

(*Spicy* *Peanut*) Shredded chicken, vermicelli, lettuce, carrots, and cucumbers in a spicy sesame dressing, topped with scallions, cilantro, peanuts, and sesame seeds.

Shrimp coated in creamy sauce, topped with candied walnuts. Options: small or regular plate.

Pork belly and hard-boiled egg slowly braised \nwith soy sauce and spices, served with a side of broccoli\n

Five fried chicken wings in a garlic soy sauce, topped with sesame seeds.

(*Spicy*) Soft tofu in a spicy sauce seasoned with Szechwan peppercorns.

(*Spicy*) Chicken stir-fried with peanuts and vegetables in a spicy sauce

(*Spicy*) Sliced beef in a spicy garlic sauce

"(*Vegan* *Gluten Free*) Fried sticky rice balls \ncoated with sesame and filled with sweet red bean paste"\n

"(*Vegan* *Spicy*) Green beans and onions sautéed in a spicy black\nbean sauce."

"(*Vegan*) Broccoli and onions sautéed in a garlicky light soy sauce."

"(*Vegan* *Mild* *Gluten-Free*) Taiwanese lettuce stir-fried with garlic\nand dry pepper."

"(*Vegan* *Mild* *Peanut*) Fried tofu, lettuce, vermicelli, carrots, and\nbean sprouts wrapped in thin rice paper, served with a mildly spicy\npeanut sauce."

"(*Vegan* *Spicy* *Peanut*) Fried tofu, vermicelli, lettuce, carrots, and\ncucumbers in a spicy sesame dressing, topped with scallions, cilantro,\npeanuts, and sesame seeds."

"(*Vegan* *Spicy* *Gluten-Free*) Fried tofu, jalapenos, and onions\ntossed with black pepper seasoning."

(*Vegetarian*) Fried rolls filled with cabbage, mushroom, and carrot, served with sweet and sour sauce

(V)

Vegan. Spicy. Napa cabbage stir-fried with garlic and dry pepper

(*Vegan*) Pan-fried wheat flour-based pancakes seasoned with salt and\nscallions.

"(*Vegan* *Mild* *Gluten-Free*) Edamame stir-fried with jalapenos and\nonions, tossed with black pepper seasoning."

"(*Vegan* *Mild* *Gluten-Free*) Edamame stir-fried with garlic sauce."

(*Vegan*) Shiitake mushrooms, fungus mushrooms, and white mushrooms braised in soybean sauce, served with wheat noodles and topped with shredded cucumber and scallions.

Pan-fried chicken thigh or fried tofu and onions in a teriyaki sauce with broccoli,\ntopped with scallions and sesame seeds, served in a sizzling iron plate\nwith a side of wheat noodles.

Char-siu pork, bok choy, and onions tossed in a garlic sauce with wheat noodles.

(*Spicy*) Crispy fried chicken breast in a spicy tangy sauce with broccoli\nand wheat noodles.

(*Vegan*) Broccoli, bok choy, carrots, and onions in a spicy garlic sauce\nwith wheat noodles.

(*Vegan* *Spicy*) Soft tofu and onions in spicy sauce seasoned with\nSzechuan peppercorns with wheat noodles.

(*Vegan*) Broccoli, carrots, mushrooms, and onions in a yellow curry\ncoconut sauce with wheat noodles.

(*Vegan*) Broccoli, cabbage, carrots, bean sprouts, and onions in a\npeanut-tomato sauce with wheat noodles.

(*Vegan* *Spicy*) Green beans and onions in a spicy garlic sauce with\nwheat noodles.

(*Vegan*) Eggplant, bok choy, and onions in a black bean sauce with\nwheat noodles.

(*Vegetarian*) Thick udon noodles, scrambled egg, cabbage, carrots,\nbok choy, bean sprouts, and onions sautéed in a black pepper sauce.

(*Vegan*) Thick udon noodles, cabbage, carrots, onions, and bok choy\nsautéed in a hoisin sauce.

(*Spicy*) Combination of meat and shrimp tossed in a spicy garlic\nsauce, served with a side of vegetable chow mein, topped with a fried\negg.

(*Spicy*) Combination of meat, shrimp, wheat noodles, cabbage,\ncarrots, and onions tossed with mushroom soybean sauce.

Pork belly and hard-boiled egg slowly braised with soy sauce and\nspices, served with a side of broccoli and wheat noodles.

(*Vegan*) Wheat noodles, cabbage, carrots, onions, and bean sprouts\nsautéed with a garlic soy sauce.

(*Vegan*) Broccoli, cabbage, carrots, bean sprouts, and onions in a\npeanut-tomato sauce with wheat noodles.

(*Gluten-Free*) Rice noodles, scrambled egg, bok choy, bean sprouts,\nand onions tossed in a tamarind sauce, topped with peanuts.

Pan-fried chicken thigh in a sweet teriyaki sauce with a side of broccoli, topped with scallions and sesame seeds, served in a sizzling iron plate with a side of white rice.

(*Vegan*) Fried tofu in a sweet teriyaki sauce with a side of broccoli, topped with scallions and sesame seeds, served in a sizzling iron plate with a side of white rice.

(*Spicy*) Fried tofu, green pepper, onion, and peanuts tossed in a tangy kung pao sauce with rice.

Char-siu pork and onions tossed in a garlic sauce with a side of white rice.

(*Spicy*) Crispy fried chicken breast in a spicy tangy orange sauce with broccoli and white rice

(*Vegan* *Spicy*) Broccoli, bok choy, carrots, and onions in a spicy garlic sauce with white rice.

(*Vegan*) Broccoli, carrots, mushrooms, and onions in a yellow curry coconut sauce with white rice.

(*Vegan* *Peanut*) Broccoli, cabbage, carrots, bean sprouts, and onions in a peanut-tomato sauce with white rice.

(*Vegan* *Spicy*) Soft tofu and onions in spicy Szechuan sauce with white rice.

(*Vegan* *Spicy*) Green beans and onions in a spicy garlic sauce with white rice.

(*Vegan*) Eggplant, bok choy, and onions in black bean sauce with white rice.

(*Vegetarian*) White rice, scrambled eggs, cabbage, carrots, bean sprouts and onions tossed in a light garlic soy sauce.

(*Vegetarian*) Homemade vegetarian kimchi, broccoli, rice, and onions sautéed in a spicy Korean sauce topped with a fried egg.

(*Vegetarian* *Spicy*) Six deep-fried homemade vegetable dumplings\nserved with spicy sweet and sour sauce.

(*Vegetarian*) Six deep-fried dumplings with sweet mayo, candied\nwalnut, lettuce, and broccoli.

(*Spicy*) Eight deep-fried homemade pork wontons filled with pork and\nscallions, served with spicy sweet and sour sauce.

(*Spicy*) Eight homemade pork wontons in chili oil sauce.

(*Spicy*) Eight deep-fried homemade pork wontons filled with pork and\nscallions, served with homemade garlic sauce.

(*Spicy*) Six pan-fried vegetable dumplings served with homemade\nkimchi, sesame, and cilantro.

(*Vegetarian*) Six pan-fried homemade vegetable dumplings served\nwith tangy soy sauce.

(*Vegetarian* *Spicy*) Six pan-fried homemade vegetable dumplings\nserved with sesame sauce and cilantro.

Pan-fried pork dumplings served with tangy soy sauce.

Six pan-fried chicken dumplings served with tangy soy sauce.

(*Vegetarian*) Six deep-fried homemade wontons filled with cream\ncheese.

(*Spicy*) Six pan-fried chicken dumplings served with sesame sauce\nand cilantro.

(*Spicy*) Six pan-fried chicken dumplings filled with pork and scallions,\nserved with homemade garlic sauce.

(*Spicy*) Six pan-fried chicken dumplings filled with pork and scallions,\nserved with homemade garlic sauce.

(*Spicy*) Six pan-fried chicken dumplings served with homemade\nkimchi, sesame, and cilantro.

(*Spicy*) Six pan-fried chicken dumplings filled with spicy mapo tofu and\ncilantro.

(*Spicy*) Six pan-fried vegetable dumplings filled with spicy mapo tofu\nand cilantro.

(*Spicy*) Six pan-fried chicken dumplings in a spicy orange sauce.

(*Spicy*) Six pan-fried vegetable dumplings in a spicy orange sauce.

Six pan-fried chicken dumplings served with homemade teriyaki sauce\nand sesame.

Six pan-fried vegetable dumplings served with homemade teriyaki\nsauce and sesame.

Six Pork Soup dumplings .

(*S*) Combination of meat and shrimp tossed in a spicy garlic sauce,\nhomemade pork wontons, and a fried egg served in a pork bone broth.

(S) Combination of Steak and vegetable tossed. Served in a spicy pork bone broth flavored with Korean chili sauce. Come with napa cabbage, broccoli, Taiwanese lettuce, fried tofu, cilantro, and a side of Steamed White Rice or Boiled Wheat Noodle

(*S*) Combination of steak and vegetables served in a spicy pork bone\nbroth flavored with sesame sauce, topped with sesame seeds and chili\noil.

(*S*) Combination of steak and vegetables served in a Szechuan bone\nbroth flavored with Szechuan peppercorns.

Served in a pork bone broth flavored with sha cha sauce.

(*V*) Homemade vegetable dumplings served in a vegetable broth.

Homemade pork wontons and sliced charsiu pork served in a pork bone\nbroth.

(S) Combination of Braised Pork Belly, Egg and vegetable tossed.\nServed in a spicy pork bone broth

Combination of Beef and Shrimp, Mushroom, Soft Tofu and vegetable tossed\nServed in a Veggie broth flavored with Miso.

Rare sliced eye round steak, well-done brisket and flanks, tendon, beef\nball, fish ball, and tripe in a beef stock. Served with rice noodles.\nTopped with onion and cilantro. Lemon, sprouts, basil, and jalapeno on\nthe side.

(*Vegetarian*) Wheat noodles, soft tofu, mushrooms, and bokchoy in a\nspicy tangy broth, finished with whipped egg.

(*Vegan* *Gluten-Free*) Rice noodles, fried tofu, bok choy, broccoli,\ncarrot, zucchini, and mushrooms in a vegetable broth, topped with onion\nand cilantro.

(*Vegetarian*) Wheat noodles, homemade vegetarian dumplings, and\nmixed veggies in a vegetable broth.

(*Spicy*) Combination of meat and shrimp tossed in a spicy garlic\nsauce, homemade pork wontons, a fried egg, and wheat noodles in a\npork broth.

(*Spicy*) Wheat noodles, homemade pork wontons, and mixed veggies\nin a spicy pork broth.

(*Vegan*) Wheat noodles, homemade vegetarian kimchi, and bok choy\nin a spicy Korean broth.

(*Vegan*) Wheat noodles, bok choy, cabbage, and onion in a spicy\nbroth seasoned with Szechuan peppercorns.

(*Vegan*) Wheat noodles and mixed veggies in a spicy yellow curry-\ncoconut broth.

(*Vegan*) Wheat noodles and mixed veggies in a spicy coconut-peanut\nbroth topped with peanuts.

(*Vegan*) Wheat noodles and mixed veggies in a spicy sesame broth\ntopped with sesame seeds.

(*Vegan*) Wheat noodles and mixed veggies in a spicy ginger broth.

Thick udon noodles and mixed veggies in a bonito fish broth.

(*Gluten-Free*) Rice noodles, sliced chicken in a chicken broth, topped\nwith onion and cilantro.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing lemon-lime soda.

Japanese soda.

Japanese soda.

Japanese soda.

Non-carbonated yogurt drink.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Sweet honey citron tea with slices of fresh lemon.

Effervescent mineral water, sourced naturally, providing a refreshing and crisp hydration experience.

Sugar free

Pure and refreshing bottled water.