Bettola

Bettola is a casual upscale restaurant located in Birmingham's Pepper Place. Founded by award-winning chef James Lewis, Bettola offers a wonderful array of foods from the Campania region of Italy in a warm and modern setting. Here, we honor the farm-to-table tradition by using locally sourced meats and produce to bring fresh flavors to each dish. Customer favorites include our gnocchi, pollo pomodoro, and our charcuterie selections. Our signature Neapolitan pizzas start with dough made from scratch, using Caputo flour flown in from Italy, which is hand-tossed and wood-fired in our authentic brick oven from Naples. We also feature a variety of house-made pastas, roasts, and sautés, and we offer craft cocktails and wines.