Pasta Tuesday
- Cacio E Pepebucatini, black pepper, pecorino romano$16.00
- Garlic Breadwith marinara for dipping$5.75
- Spaghetti With Rock ShrimpSpaghetti with sautéed rock shrimp and sun dried tomato pesto$19.45
Steak Wednesday
- Filet Au Poivre$27.45
Small Plates
- French Friescheck the options to "make it bougie."$8.60
- Pickle SnacksPickled market vegetables (varies seasonally) with smoked cheddar and double dill sauce$10.30
- Buttermilk Battered Onionsbattered and fried onion wedges with sauce gribiche$10.30
- Summer Squashpan roasted summer squashes and shishito pepper rings with smoky romesco sauce and mint$11.45
- Okra MasalaOkra Pods cut the long way, dry fried with rice flour, tossed in lamb masala and finished with masala spices and cilantro$16.00
- Corn On The Cobtwo ears of corn on the cob, quartered and steamed, then tossed with cilantro-lime butter, and finished with lime zest and cilantro$11.45
- Braised Meatballsmade with pork and beef, fried onions and French bread$17.15
- Sauteed Gulf Shrimpon the half shell with miso-garlic butter and lemon$17.15
- Chicken Liver Mousseon toasted sourdough with hot mustard, cornichons, shallots, and parsley$17.15
- Jumbo Lump Crab Cakebeurre blanc, peas, celery, shallots$18.30
Chilled Seafood
- Shrimp Cocktail6 poached jumbo gulf shrimp served with too many sauces and a lemon wedge (traditional cocktail sauce, white cocktail sauce, mustard remoulade, green goddess, coconut sesame)$22.85
Salads
- Caesar Saladchopped romaine, parmesan, pecorino, caesar dressing, and garlic croutons$13.75
- Green Goddess Saladromaine, radicchio, and pea tendrils tossed with avocado, tomatoes, chickpeas, cucumber, and green goddess dressing$16.00
Big Plates
- Fried Chicken Sandwichcrispy fried Taiwanese style chicken thigh with paprika garlic butter and pickles on a toasted bun$16.00
- Deluxe Grilled Cheesea union of French & Italian cheeses with dijonaise (vegetarian, nut free, soy free)$14.85
- Salmon Steak Fritesroasted on the bone with hotel butter and berbere sweet potato wedges$25.15
- Mussels And Frieswith creamy garlic-butter broth (gluten free, nut free, soy free, egg free)$20.60
- Chicken Paillardthinly pounded seasoned chicken breast with savory spices, served with summer vegetable cracked wheat salad$25.15
- Hanger Steakover white beans with sour cream, dill, parsley, and hot mustard$27.45
- The Everyday Cheeseburgerhouse ground beef patty, American Cheese with lettuce, tomatoes and burger sauce. Served with a house pickle spear on the side$16.00
Cold Seafood
- Shrimp Cocktail6 poached jumbo gulf shrimp served with too many sauces and a lemon wedge (traditional cocktail sauce, white cocktail sauce, mustard remoulade, green goddess, coconut sesame)$22.85
Big Plates
- Fried Chicken Sandwichcrispy fried Taiwanese style chicken thigh with paprika garlic butter and pickles on a toasted bun$16.00
- Deluxe Grilled Cheesea union of French & Italian cheeses with dijonaise (vegetarian, nut free, soy free)$14.85
- Salmon Steak Fritesroasted on the bone with hotel butter and berbere sweet potato wedges$25.15
- Mussels And Frieswith creamy garlic-butter broth (gluten free, nut free, soy free, egg free)$17.15
- Chicken Paillardthinly pounded seasoned chicken breast with savory spices, served with summer vegetable cracked wheat salad$25.15
- Hanger Steakover white beans with sour cream, dill, parsley, and hot mustard$27.45
- The Everyday Cheeseburgerhouse ground beef patty, American Cheese with lettuce, tomatoes and burger sauce. Served with a house pickle spear on the side$16.00
Salad & Fruits
- Chilled Melon And Hamricotta, black pepper, honey$10.30
- Caesar Saladchopped romaine, parmesan, pecorino, caesar dressing, and garlic croutons$13.75
- Green Goddess Saladromaine, radicchio, and pea tendrils tossed with avocado, tomatoes, chickpeas, cucumber, and green goddess dressing$16.00
- Breakfast Saladbacon, chopped egg, tomatoes, cucumber, and smoked cheddar with local greens and double dill dressing$16.00
Brunch Plates
- Avocado Toasttomato, scallions, and hard boiled farm egg$16.00
- Breakfast Sandwich W/ Sausagescrambled eggs and aged cheddar$13.75
- Breakfast Sandwich W/ Baconwith scrambled eggs and aged cheddar$13.75
- Brunch Fried Chicken Sandwichcrispy fried Taiwanese style chicken thigh with BACON, paprika garlic butter, and pickles on a toasted bun$17.15
- Spicy Shakshukatomatoes, peppers, two farm eggs with warm pita$18.30
- Griddled Pancakesbananas in salted caramel, lemon ricotta, strussel$13.75
- Warm Quichewith manchego style goat cheese, roasted sweet peppers, and local lettuces dressed with honey-champagne vinaigrette$16.00
- Classic Breakfasttwo farm eggs (fried or scrambled), hash browns, bacon, sausage, and toast (comes with butter and jelly for your toast)$18.30
- Steak And Eggs1/2 lb marinated skirt steak, tomatillo-cilantro sauce, cotija cheese, and two farm eggs$27.45
- The Everyday Cheeseburgerhouse ground beef patty, American Cheese with lettuce, tomatoes and burger sauce. Served with a house pickle spear on the side$13.35
Potatoes
- Hash Browns$8.60
- French Friescheck the options to "make it bougie."$8.60
- Spiced Sweet Potato Wedgesspiced with berbere spice$8.60
