Beto's Wine and Grill Menu

A creamy soup that typically includes diced potatoes, celery, and onions, with tender clams simmered to perfection.

Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.

Mixed greens salad typically includes a variety of fresh salad leaves, often complemented with ingredients such as tomatoes, cucumbers, and a light vinaigrette dressing.

House-made Italian soup, changing daily, featuring a blend of seasonal ingredients. Please inquire about today's selection.

Toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.

Burrata and prosciutto, typically served with a garnish of arugula, drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, croutons, and parmesan shavings with caesar dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically includes a drizzle of extra virgin olive oil and balsamic reduction.

A curated selection of Italian cured meats and artisan cheeses, accompanied by olives and crostini.

Creamy New England soup with tender clams, potatoes, and aromatic herbs.

Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Chef's choice soup, made fresh daily with the finest ingredients.

A creamy concoction of spinach and artichokes, harmoniously blended with cheeses, typically served with a side of bread for dipping.

Steamed mussels and clams in a spicy tomato sauce with garlic, olive oil, and a hint of chili peppers, typically includes basil.

Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes and crispy bacon.

A medley of fresh salad greens, often accompanied by tomatoes, cucumbers, and a light house dressing.

French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.

Poached pears laid atop a bed of mixed greens, often accompanied by a variety of nuts, cheese, and a light vinaigrette dressing.

Effervescent club soda: Crisp, refreshing, perfectly carbonated

Decaf coffee made with beans selected for their smooth taste without the caffeine, typically served hot.

Regular coffee, freshly brewed, offering a classic and smooth taste.

Classic, refreshing carbonated beverage.

A sugar-free cola offering a crisp and refreshing taste without the calories.

Rich, flavorful cup of espresso brewed to perfection.

A soothing blend of Italian herbs steeped to create a calming tea, often featuring notes of lavender, chamomile, and mint.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Italian sparkling mineral water, offering a crisp and refreshing taste with natural carbonation.

Crisp, refreshing lemon-lime carbonated drink

A dense and rich chocolate cake, made without flour, typically includes a smooth chocolate ganache and may be complemented by a raspberry sauce.

Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Chicken costaletta typically includes a breaded chicken breast, lightly fried, and served with a lemon and herb sauce.

Chicken breast sauteed with mushrooms and marsala wine and served over linguini pasta.

Breaded chicken breast topped with marinara sauce and cheese, typically accompanied by pasta.

Over spaghetti in a lemon, caper wine sauce with asparagus.

Pan-seared Chilean sea bass, typically accompanied by a lemon butter sauce and sautéed spinach.

8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.

Jumbo prawns served scampi style over seafood risotto.

Topped with a port wine sauce, and served with mashed potatoes and sauteed vegetables.

Served over a four-cheese risotto and topped with white wine artichokes, sundried tomato, and mushroom sauce.

A prime cut of beef, typically served with a complementary sauce, often accompanied by roasted or pureed vegetables.

Fresh assorted seafood in a garlic, basil, and tomato broth.

Wild Alaskan sandabbs, lightly breaded and pan-fried, served between slices of artisan bread with a hint of lemon and caper aioli.

Layers of breaded eggplant typically include marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.

Served boneless over garlic mashed potatoes.

8 oz. angus top sirloin topped with cabernet wine sauce served with french fries.

8 oz. angus top sirloin topped cabernet wine sauce, 4 oz lobster tail with brown butter and lemon wedges, served with sauteed spinach and mashed potatoes.

Fettuccine pasta and grilled chicken breast tossed in a classic Alfredo sauce, traditionally made with cream and Parmesan cheese.

Fresh manilla clams, olive oil, & garlic in a fresh tomato & basil sauce.

Served over a bed of our homemade marinara sauce.

Arborio rice gently simmered with a selection of mushrooms, typically finished with parmesan and a hint of white wine.

Beef ragu.

Italian sausage, peppers, onions, and tomatoes.

Broccoli, artichokes, zucchini, eggplant, mushrooms, and sundried tomatoes, in a marinara sauce.

Grilled chicken, artichokes, mushrooms, and sundried tomatoes.

Served in a pink sauce with asparagus and sundried tomatoes.

Rigatoni tossed in a creamy pesto sauce and topped with sliced grilled chicken breast.

Fettuccine pasta served with a creamy Alfredo sauce, typically includes sautéed shrimp.

Salmon, shrimp, scallops, mussels, and clams in a white wine sauce with a touch of marinara.