Beto's Wine and Grill Menu

2521 Sycamore Dr, Simi Valley, CA 93065
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Slow Braised Short Ribs

      Served boneless over garlic mashed potatoes.
      $32.00
      Slow Braised Short Ribs
    • Filet Mignon

      8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.
      $42.00
      Filet Mignon
    • Add Caesar Salad

      Romaine lettuce tossed with Caesar dressing, garnished with parmesan cheese and croutons.
      $5.00
    • Panna Cotta

      Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce.
      $8.00
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $16.00
    • Atlantic Salmon

      Atlantic salmon, typically accompanied by a selection of seasonal vegetables and a drizzle of lemon butter sauce.
      $30.00
    • Pappardelle Bolognaise

      Beef ragu.
      $21.00
    • Add French Onion Soup

      Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.
      $5.00
    • Meat Lasagna

      Served over a bed of our homemade marinara sauce.
      $20.00
    • Parmesan Truffle Fries

      French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.
      $12.00
  • Appetizers & Salads

    • Add Caesar Salad

      Romaine lettuce tossed with Caesar dressing, garnished with parmesan cheese and croutons.
      $5.00
    • Add Clam Chowder

      A creamy soup that typically includes diced potatoes, celery, and onions, with tender clams simmered to perfection.
      $5.00
    • Add French Onion Soup

      Caramelized onions in a savory broth, typically includes a crouton or bread topped with melted cheese, often Gruyère or Provolone.
      $5.00
    • Add Mixed Greens Salad

      Mixed greens salad typically includes a variety of fresh salad leaves, often complemented with ingredients such as tomatoes, cucumbers, and a light vinaigrette dressing.
      $5.00
    • Add Soup Of The Day

      House-made Italian soup, changing daily, featuring a blend of seasonal ingredients. Please inquire about today's selection.
      $5.00
    • Bruschetta

      Toasted bread topped with a fresh mix of diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.
      $12.00
    • Burrata & Prosciutto

      Burrata and prosciutto, typically served with a garnish of arugula, drizzled with extra virgin olive oil and balsamic glaze.
      $14.00
    • Caesar Salad

      Romaine lettuce, croutons, and parmesan shavings with caesar dressing.
      $12.00
      Caesar Salad
    • Caprese Salad

      $14.00
      Caprese Salad
    • Charcutterie Plate

      A curated selection of Italian cured meats and artisan cheeses, accompanied by olives and crostini.
      $22.00
    • Clam Chowder

      Creamy New England soup with tender clams, potatoes, and aromatic herbs.
      $7.00
    • French Onion Soup

      Savory caramelized onion broth, topped with melted cheese and toasted crusty bread.
      $7.00
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $16.00
    • Soup Of the Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $7.00
    • Spinach+Artichoke Dip

      A creamy concoction of spinach and artichokes, harmoniously blended with cheeses, typically served with a side of bread for dipping.
      $14.00
    • Steamed Mussels & Clams Arabiatta

      Steamed mussels and clams in a spicy tomato sauce with garlic, olive oil, and a hint of chili peppers, typically includes basil.
      $16.00
    • Wedge Salad

      Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes and crispy bacon.
      $12.00
      Wedge Salad
    • Mixed Greens Salad

      A medley of fresh salad greens, often accompanied by tomatoes, cucumbers, and a light house dressing.
      $12.00
    • Parmesan Truffle Fries

      French fries tossed with grated parmesan cheese, garlic, white truffle oil, and topped with parmesan shavings.
      $12.00
    • Poach Pear Salad

      Poached pears laid atop a bed of mixed greens, often accompanied by a variety of nuts, cheese, and a light vinaigrette dressing.
      $12.00
  • Beverages

    • Cappuccino

      Classic espresso with steamed milk, topped with a layer of frothy foam.
      $6.50
    • Club Soda

      Effervescent club soda: Crisp, refreshing, perfectly carbonated
      $3.00
    • Coffee: Decaf

      Decaf coffee made with beans selected for their smooth taste without the caffeine, typically served hot.
      $4.00
    • Coffee: Regular

      Regular coffee, freshly brewed, offering a classic and smooth taste.
      $4.00
    • Coke

      Classic, refreshing carbonated beverage.
      $4.00
    • Diet Coke

      A sugar-free cola offering a crisp and refreshing taste without the calories.
      $4.00
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $6.00
    • Herb Tea

      A soothing blend of Italian herbs steeped to create a calming tea, often featuring notes of lavender, chamomile, and mint.
      $3.50
    • Hot Tea

      Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
      $4.00
    • Iced Tea

      Chilled, refreshing brewed tea, perfectly balanced for a hot day
      $4.00
    • Lemonade

      Refreshing citrus beverage.
      $4.00
    • Milk

      Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
      $3.50
    • Pelegrino

      Italian sparkling mineral water, offering a crisp and refreshing taste with natural carbonation.
      $7.00
    • Sprite

      Crisp, refreshing lemon-lime carbonated drink
      $4.00
  • Desserts

    • Cheesecake

      Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
      $8.00
    • Flourless Chocolate Cake

      $8.00
      Flourless Chocolate Cake
    • Panna Cotta

      Sweetened cream thickened with gelatin, typically includes a vanilla bean flavor and is accompanied by a berry sauce.
      $8.00
    • Tiramisu

      $8.00
      Tiramisu
  • Entrées

    • Atlantic Salmon

      Atlantic salmon, typically accompanied by a selection of seasonal vegetables and a drizzle of lemon butter sauce.
      $30.00
    • Chicken Costaletta

      Chicken costaletta typically includes a breaded chicken breast, lightly fried, and served with a lemon and herb sauce.
      $26.00
    • Chicken Marsala

      Chicken breast sauteed with mushrooms and marsala wine and served over linguini pasta.
      $26.00
      Chicken Marsala
    • Chicken Parmigana

      Breaded chicken breast topped with marinara sauce and cheese, typically accompanied by pasta.
      $26.00
    • Chicken Picatta

      Over spaghetti in a lemon, caper wine sauce with asparagus.
      $26.00
    • Chilean Seabass

      Pan-seared Chilean sea bass, typically accompanied by a lemon butter sauce and sautéed spinach.
      $42.00
    • Filet Mignon

      8 oz. angus filet mignon topped with whiskey peppercorn sauce served with garlic mashed potatoes, and sautéed vegetables.
      $42.00
      Filet Mignon
    • Jumbo Prawns

      Jumbo prawns served scampi style over seafood risotto.
      $32.00
    • Kurobuta Pork Chop

      Topped with a port wine sauce, and served with mashed potatoes and sauteed vegetables.
      $38.00
    • Parmesan Crusted Perch Filet

      Served over a four-cheese risotto and topped with white wine artichokes, sundried tomato, and mushroom sauce.
      $30.00
      Parmesan Crusted Perch Filet
    • Ribeye Steak

      A prime cut of beef, typically served with a complementary sauce, often accompanied by roasted or pureed vegetables.
      $42.00
    • Seafood Cioppino

      Fresh assorted seafood in a garlic, basil, and tomato broth.
      $32.00
    • Wild Alaskan Sandabbs

      Wild Alaskan sandabbs, lightly breaded and pan-fried, served between slices of artisan bread with a hint of lemon and caper aioli.
      $30.00
    • Eggplant Parmigana (D)

      Layers of breaded eggplant typically include marinara sauce and a blend of Italian cheeses, baked to meld the flavors together.
      $20.00
      Eggplant Parmigana (D)
    • Slow Braised Short Ribs

      Served boneless over garlic mashed potatoes.
      $32.00
      Slow Braised Short Ribs
    • Steak & Frites

      8 oz. angus top sirloin topped with cabernet wine sauce served with french fries.
      $28.00
    • Surf & Turf

      8 oz. angus top sirloin topped cabernet wine sauce, 4 oz lobster tail with brown butter and lemon wedges, served with sauteed spinach and mashed potatoes.
      $42.00
      Surf & Turf
  • Pasta

    • Cheese Risotto

      Arborio rice gently simmered with a blend of creamy cheeses, typically includes a touch of white wine and finished with a sprinkle of parmesan.
      $18.00
    • Grilled Chicken Fettucini Alfredo

      Fettuccine pasta and grilled chicken breast tossed in a classic Alfredo sauce, traditionally made with cream and Parmesan cheese.
      $20.00
    • Linguini & Clams

      Fresh manilla clams, olive oil, & garlic in a fresh tomato & basil sauce.
      $25.00
    • Meat Lasagna

      Served over a bed of our homemade marinara sauce.
      $20.00
    • MUSHROOM RISOTTO

      Arborio rice gently simmered with a selection of mushrooms, typically finished with parmesan and a hint of white wine.
      $20.00
    • Pappardelle Bolognaise

      Beef ragu.
      $21.00
    • Penne

      Italian sausage, peppers, onions, and tomatoes.
      $21.00
    • Penne Primavera

      Broccoli, artichokes, zucchini, eggplant, mushrooms, and sundried tomatoes, in a marinara sauce.
      $20.00
    • Rigatoni

      Grilled chicken, artichokes, mushrooms, and sundried tomatoes.
      $22.00
    • Four Cheese Ravioli

      Served in a pink sauce with asparagus and sundried tomatoes.
      $18.00
    • Grilled Chicken Pesto

      Rigatoni tossed in a creamy pesto sauce and topped with sliced grilled chicken breast.
      $20.00
    • Shrimp Fettuccini Alfredo

      Fettuccine pasta served with a creamy Alfredo sauce, typically includes sautéed shrimp.
      $25.00
    • Spaghettini De Pesce

      Salmon, shrimp, scallops, mussels, and clams in a white wine sauce with a touch of marinara.
      $28.00

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