Beto's Taqueria Menu

Three enchiladas with choice of protein: beef steak, chicken, pork varieties, spicy sausage, beef tongue, head, fried tripe, or shrimp.

Three handmade sopes with choice of protein including beef steak, chicken, pork, spicy pork, spicy sausage, beef tongue, beef head, fried tripe, or shrimp.

Two tacos, one enchilada with choice of protein: beef steak, chicken, pork varieties, spicy sausage, beef tongue, head, fried tripe, or shrimp.

Two enchiladas and one taco plate. Choose from beef steak, chicken, pork, spicy pork, spicy sausage, beef tongue, beef head, fried tripe, or shrimp protein options.

Choice of protein in taco, sope, and enchilada: asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, shrimp.

Two tacos, one sope with choice of protein: beef steak, chicken, pork varieties, spicy sausage, beef tongue, head, fried tripe, or shrimp. Served in a combination plate.

Tostada and taco combo. Protein choices include beef steak, chicken, various pork options, spicy sausage, beef tongue, head, fried tripe, or shrimp.

Burrito with choice of asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, or shrimp, rolled with rice, beans, and cheese.

A combination of a crispy tostada and a savory enchilada, with your choice of protein including beef steak, chicken, pork variations, spicy sausage, beef tongue, head, tripe, or shrimp.

Torta with choice of protein: beef steak, chicken, pork varieties, spicy sausage, beef tongue, head, fried tripe, shrimp. Served in a traditional style.

Two sopes and one enchilada, choice of protein including beef steak, chicken, pork varieties, spicy sausage, beef tongue, head, fried tripe, or shrimp.

Two sopes and a taco with your choice of protein, including beef steak, chicken, pork varieties, chorizo, beef tongue, beef head, fried tripe, or shrimp.

One tostada and one sope with options of asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, or shrimp as protein choice.

Choose protein: asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, shrimp. Smothered in sauce, cheese on top. CAN NOT MAKE IT WITH SOUR CREAM CHEESE GUACAMOLE , MUST CHOOSE THE SUPREME

1 tamal and 1 taco plate. Choose from asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, or shrimp.

1 tamal and 1 enchilada with protein choices including beef steak, chicken, pork variations, spicy sausage, beef tongue, beef head, fried tripe, or shrimp.

Chile relleno, choice of asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, shrimp. Served as taco or enchilada.

A large flour tortilla enveloped around a filling, generously topped with sauce, sour cream, cheese, and guacamole.

Smothered burrito with melted cheese, tangy sour cream, and creamy guacamole.

A burrito generously filled with sour cream, cheese, and guacamole, wrapped in a soft flour tortilla.

Sope with choice of protein: asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, or shrimp. Served in a traditional corn base.

Soft tortilla rolled with a choice of protein: beef steak, chicken, pork varieties, spicy sausage, beef tongue, beef head, fried tripe, or shrimp.

Wet burrito with choice of protein including beef steak, chicken, pork variations, spicy sausage, beef tongue, head, fried tripe, or shrimp. Wrapped and sauce-smothered.

Fresh seafood ceviche with diced tomatoes and cilantro, topped with avocado slices on a crispy tostada.

Crispy tostada topped with a choice of meats including beef steak, chicken, pork variations, spicy sausage, beef tongue, head, or fried tripe.

Steamed corn dough filled with a savory mixture, typically wrapped in a corn husk.

Melted cheese enveloped in a grilled tortilla, served with a side of fresh lettuce and radish slices.

Quesadilla: Choose from asada, pollo, pastor, chorizo, lengua, cabeza, or tripitas. Served in a grilled flour tortilla.

Freshly baked bread filled with a hearty combination of avocado, lettuce, tomato, and mayonnaise, often accompanied by beans and jalapeños.

A burrito typically consists of a large flour tortilla wrapped around a filling that often includes seasoned meat, beans, cheese, and various toppings.

Crispy tortilla chips generously topped with melted cheese.

Nachos topped with cheese sauce, selection of meats ranging from beef steak to fried tripe, guacamole, sour cream, and jalapeños.

A Mexican sandwich filled with pork, typically includes onions, avocado, and a rich tomato sauce, all served on a crusty bread.

French fries topped with grilled carne asada, melted cheese, pico de gallo, guacamole, and sour cream.

Taco salad with variety of proteins including beef, pork, chicken, shrimp, and unique options like beef tongue, head, spicy sausage. Served a la carte.

Scrambled eggs typically mixed with onions, tomatoes, and jalapeños, embodying the flavors of Mexico.

Scrambled eggs gently combined with diced ham, typically served as a hearty start to the day.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Eggs paired with grilled steak, often accompanied by elements such as beans, tortillas, and a variety of sauces to complement the dish.

Scrambled eggs and steak, complemented with rice, beans, cilantro, and onion, wrapped in a flour tortilla.

Scrambled eggs and chorizo wrapped in a tortilla with rice, beans, and a mix of cilantro and onions.

Scrambled eggs mixed with rice, beans, cilantro, and onions, wrapped in a tortilla, drawing inspiration from traditional Mexican flavors.

Scrambled eggs and ham, wrapped in a flour tortilla with rice, beans, and a mix of onion and cilantro.

A delicious steak served with 2 eggs over medium with rice beans and tortilllas , salsa

Generous Portion of Fluffy, Aromatic Rice

Rich, creamy beans topped with crumbled cheese, paired with seasoned rice.

A smooth and tangy cream often used as a topping or ingredient to enhance flavors.

Three whole jalapeños, typically served as a spicy accompaniment to enhance the flavors of your meal.

A perfectly ripe half avocado, typically served sliced.

One soft flour tortilla, typically served warm and versatile for wrapping or dipping.

Creamy mashed avocado served with a side of crispy tortilla chips.

Crispy tortilla chips served with a side of tangy, slightly spicy salsa.

A serving of four hand-pressed corn tortillas, lightly toasted, offering a traditional and versatile complement to any meal.

Avocado mixed with lime juice, cilantro, onions, and tomatoes, typically includes seasonings for added flavor.

Crispy corn tortilla chips served with a fresh mix of diced tomatoes, onions, cilantro, jalapeños, and lime juice.

Potatoes, deep-fried to a golden brown and typically seasoned with salt, resulting in a crispy exterior and tender interior.

A creamy blend of herbs and spices, typically served as a condiment or dressing.

Beto's dressing is a custom blend of ingredients, typically served as an accompaniment to enhance flavors.

Charred peppers paired with sautéed onions and garlic, offering a smoky and aromatic side.

Savory grilled onions, caramelized to perfection.

A blend of tomatoes, onions, and spices, typically served as a complement to various dishes.

A generous serving of our house-made salsa, blending ripe tomatoes, onions, and a hint of cilantro for a fresh, zesty accompaniment.

A spicy sauce made with fresh chilies, lime juice, and typically includes cilantro and garlic.

Three crispy tostada shells, typically served as a base for various toppings.

Kid's menu burrito with a choice of protein: asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, tripitas, or shrimp. Wrapped in a soft tortilla.

Taco with choice of protein, including beef, chicken, pork varieties, spicy sausage, shrimp, served with rice and beans.

Cheese-filled tortilla, grilled to a golden brown, served with a side of fresh lettuce, radish slices, and avocado.

Savory blend of seasoned rice paired with hearty beans.

Tender pork chunks and hearty white hominy in a rich, savory broth.

Shrimp soup typically includes a broth base with shrimp and a mix of vegetables such as celery, onions, and peppers, often seasoned for a savory taste.

A rich seafood soup featuring clams, mussels, shrimp, fish, octopus, and crab in a savory broth with carrots and zucchini.

Caldo de Pollo typically includes tender chicken pieces simmered with a variety of vegetables, offering a comforting and nourishing broth.

Grilled chicken, sautéed onions, and bell peppers, typically served with warm flour tortillas.

Seasoned shrimp sautéed with peppers and onions, typically served with a side of soft tortillas.

Tender grilled steak served with seasoned rice, refried beans topped with cheese, fresh avocado slices, and crisp radish on a bed of shredded lettuce.

Slow-cooked pork carnitas served with a side of rice, beans, and typically includes garnishes such as guacamole, pico de gallo, and tortillas.

Select your protein: asada, pollo, carnitas, pastor, chorizo, lengua, cabeza, or tripitas. Served as part of a versatile all-day dinner plate.

Tender beef chunks sautéed with onions, tomatoes, and peppers, served with seasoned rice, refried beans topped with cheese, and a side of fresh lettuce and avocado slices.

Breaded steak, typically accompanied by a selection of vegetables or a simple salad, following the traditional Milanesa preparation.

Steak and shrimp cooked with a ranchero sauce, typically includes onions and peppers, served with a side of rice.

Tender goat meat in three corn tortillas, topped with grilled onions and peppers, served with seasoned rice, refried beans, and lime wedges.

Shrimp enchiladas filled with a combination of cheeses, typically includes rice and beans, garnished with lettuce and sour cream.

Crispy fish topped with shredded lettuce, diced tomatoes, and a creamy sauce, served with lime wedges.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Shrimp burrito, generously filled with seasoned shrimp, beans, rice, and cheese, wrapped in a flour tortilla and topped with a savory wet sauce.

Whole fried fish, typically accompanied by a selection of condiments to enhance its natural flavors.

Succulent shrimp in a spicy red sauce, served with refried beans, Mexican rice, and fresh lime wedges.

Shrimp sautéed with a blend of onions, tomatoes, and bell peppers, typically simmered in a mildly spicy ranchero sauce.

Breaded shrimp served with rice and beans s

Crispy tostada topped with shrimp ceviche, diced tomatoes, onions, cilantro, and sliced avocado. Served with lime wedges.

Crispy tostada topped with cooked shrimp, typically includes beans, lettuce, tomato, and avocado, often finished with a touch of sour cream and cheese.

A crispy corn tortilla topped with a blend of marinated shrimp, fish, and octopus, garnished with fresh cilantro, onion, tomato, cucumber, and slices of avocado.

Aguachile typically consists of raw shrimp marinated in lime juice, complemented with slices of cucumber, red onion, and avocado, often finished with a touch of spicy chile.

Boiled small octopus typically includes tomatoes, onions, cilantro, and a tangy cocktail sauce.

Shrimp, abalone, and octopus mixed with tomato sauce, onions, cilantro, and lime juice, typically includes avocado slices.

Abalone served in a traditional cocktail mixture, typically includes tomato sauce, fresh lime juice, onions, cilantro, and slices of avocado.

Large shrimp served with a classic cocktail sauce, typically includes lemon for a refreshing touch.

A large serving of mixed seafood, typically including shrimp and a variety of other sea delicacies, served in a tangy sauce with onions, tomatoes, cucumbers, and avocados.

Three corn tortillas filled with a blend of three cheeses, typically topped with enchilada sauce.

A warm flour tortilla filled with a mix of bell peppers, onions, black beans, rice, and cheese, typically includes guacamole and sour cream.

Corn tortilla chips topped with a creamy cheese sauce, complemented by guacamole, sour cream, and slices of jalapeño.

Poblano peppers dipped in egg batter, stuffed with cheese, served with rice, beans, and tortillas.

Crispy corn tortillas layered with refried beans, fresh vegetables, cheese, lettuce, salsa, guacamole, and sour cream, served with rice and beans.

(Hot Chocolate Drink)

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Kids juice with choice of apple or orange flavor.

House-brewed hibiscus flower tea, typically sweetened, served in a large size.

House-brewed hibiscus flower tea, sweetened and served ice cold.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

The same great taste but with zero calories.

The same great taste but with zero calories.

The same great taste but with zero calories.

Freshly brewed tea served over ice, without added sugar.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Available Thursday / Jueves Special

Available Friday / Viernes Special