Bethany Public House Menu

Giant soft pretzel served with our house made beer cheese

Flash fried and topped with bacon, parmesan cheese and a balsamic reduction.

Tillamook cheddar cheese curds served with your choice of ranch or marinara

Deep fried green beans served with jalapeno ranch

A side of fresh hand-cut fries with your choice of dipping sauce

Served with house made crostini

Hand battered onion rings with Southwest dipping sauce.

Golden fried tater tots.

Available plain or tossed in your favorite sauce: BBQ, buffalo, garlic parmesan, lemon pepper, Nashville hot, smokin' hot; served with ranch or bleu cheese.

Fresh made in house daily and served with our house made bread.

Fresh made in house daily and served with our house made bread.

Fresh made in house daily and served with our house made bread.

Fresh mesclun greens, cucumbers, tomatoes, black olives and red onions.

Fresh mesclun greens, cucumbers, tomatoes, black olives and red onions.

Crispy romaine tossed in our creamy Caesar dressing.

Crispy romaine tossed in our creamy Caesar dressing.

Marinated beets with mixed greens and avocado; topped with a house made pesto and bleu cheese crumbles.

Grilled chicken, avocado, bacon, feta, red onions, black olives, cucumbers, tomatoes, and a hard-boiled egg on a bed of crispy romaine and served with bleu cheese dressing.

8 oz hand cut teres major steak, mixed greens, tomato, red onion, bacon, croutons, house made bleu cheese dressing

Bacon, onion rings, provolone cheese, BBQ sauce and house made garlic mayo.

House made vegan beet patty with lettuce, roma tomatoes, red onions, and house made garlic mayo.

Bacon, avocado, lettuce, pepper jack cheese, tomatoes and southwest mayo.

Cheddar cheese, roma tomatoes, sliced red onions, lettuce and house made garlic mayo.

Swiss cheese, sautéed mushrooms and our house made garlic mayo.

Bacon, lettuce, tomatoes with garlic mayo on your choice of white bread, multigrain bread or a brioche bun.

Three carnitas tacos served on fresh corn tortillas with cilantro, onion, and cotija cheese. Served with Mexican rice and fresh salsa.

Pork carnitas, Canadian bacon, Swiss cheese, house made pickles, dijonaise, on a house made hoagie roll

Three tacos served on fresh corn tortillas with buttermilk battered deep fried chicken breast, avocado, house made coleslaw, southwest sauce, and cotija cheese.

Crispy, hand breaded fried chicken tossed in our Nashville Hot sauce, with house-made pickles and coleslaw on a brioche bun

House marinated portobello mushroom, Swiss cheese, grilled onions, garlic mayo, on marble rye

Cavatappi pasta tossed in a creamy cheese sauce and topped with house made bread crumbs and bacon.

Four golden fried chicken tenders plain or tossed in your favorite sauce: BBQ, buffalo, sweet chili, Thai peanut or smokin' hot; served with pub fries and coleslaw. Your choice of ranch or bleu cheese for dipping.

Fresh grilled salmon topped with citrus herb butter. Served with rice pilaf and seasonal vegetables.

10 ounce hand- cut daily choice New York steak topped with garlic herb butter, and served with mashed potatoes and seasonal vegetables.

A savory mix of 100% mozzarella and parmesan cheese.

Garlic chicken, red onions and feta cheese atop our creamy alfredo base.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes.

Mushrooms, black olives, red onion, bell peppers, pepperoni, bacon, and crumbled Italian sausage.

Roasted red and green peppers, fresh mushrooms, spinach, onions, black olives and garlic.

Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

Canadian bacon and pineapple on a sea of cheese.

Roasted roma tomatoes, feta cheese and basil, atop an olive oil and garlic base.

Canadian bacon, genoa salami, pepperoni, crumbled Italian sausage, bacon.

Cheesy goodness with pepperoni on top.

Texas-style marinated chicken, red onions, tomatoes and cotija cheese atop a tangy BBQ sauce base.

A savory mix of 100% mozzarella and parmesan cheese.

Garlic chicken, red onions and feta cheese atop our creamy alfredo base.

Pesto chicken, fresh spinach, marinated artichoke hearts, roma tomatoes.

Mushrooms, black olives, red onion, bell peppers, pepperoni, bacon, and crumbled Italian sausage.

Roasted red and green peppers, fresh mushrooms, spinach, onions, black olives and garlic.

Genoa salami, mushrooms, olives, pepperoni and crumbled Italian sausage.

Canadian bacon and pineapple on a sea of cheese.

Roasted roma tomatoes, feta cheese and basil, atop an olive oil and garlic base.

Canadian bacon, genoa salami, pepperoni, crumbled Italian sausage, bacon.

Cheesy goodness with pepperoni on top.

We start with mozzarella and ricotta cheese, with our red sauce on the side. You choose 3 toppings

Seasonal selection of cheesecake

fresh skillet baked chocolate chip cookie topped with caramel and served with vanilla bean ice cream

Classic Creme Brulee

Seasonal selection of fruit topped with a hearty crisp topping, served with vanilla bean ice cream