Bethany Public House Menu

Fried brussels topped with bacon, parmesan, & balsamic reduction. [GF]

Battered & fried to perfection. House-made jalapeño ranch. [VEG]

Fresh kale & artichoke dip made with garlic, red peppers, mozzarella, & parmesan cheese. Served with crostini made from our house-made bread. [VEG]

Deep fried Tillamook cheddar cheese curds, served with marinara or ranch. [VEG]

1lb of fresh chicken wings, breaded with our gluten-free dredge & fried golden brown. Tossed in your choice of house-made sauce, & served with ranch or bleu cheese, carrots & celery. Choose from Nashville hot, smokin’ hot, Buffalo, BBQ, garlic parm, or lemon pepper. [GF]

Giant soft pretzel served with our house-made beer cheese. [VEG]

A side of golden fried potatoes, hand-cut and tossed in malt vinegar. [GF upon request]

Golden fried tater tots

Fresh made in house daily and served with our house-made bread

Fresh mesclun greens, cucumbers, tomatoes, black olives, & red onions. [V] [GF]

Crispy romaine tossed in our creamy house-made Caesar dressing. [VEG]

Marinated beets, mixed greens, avocado, & blue cheese. House-made pesto dressing. [VEG] [GF]

8 oz hand-cut, teres major steak, mixed greens, tomato, red onion, bacon, croutons, & house-made bleu cheese dressing. $19.

Grilled chicken, avocado, bacon, bleu cheese, red onion, black olives, cucumbers, tomatoes, & a hard-boiled egg on a bed of crispy romaine lettuce. Served with bleu cheese dressing. [VEG on request]

Hot corned beef, Swiss cheese, sauerkraut, & 1000 Island dressing on grilled marble rye.

Classic Cuban sandwich with pork carnitas, Canadian bacon, Swiss cheese, dill pickles, & dijonaise, on a house-made hoagie roll.

Crispy, hand-breaded fried chicken tossed in our Nashville hot sauce, topped with house-made pickles, & coleslaw on a brioche bun.

House-marinated portobello mushroom, Swiss cheese, grilled onion, & garlic mayo on marble rye. [VEG] Add burger patty: $4.

Three pork carnitas (with onions & cilantro), or fried chicken tacos (with avocado, slaw, & Southwest sauce). Topped with cotija cheese & served with house-made salsa & rice. Sub soyrizo to either preparation to make it vegetarian.

Blue cheese, bacon jam, arugula, tomato, red onion, & garlic mayo.

Bacon, avocado, pepper jack, lettuce, tomato, & Southwest mayo.

Swiss cheese, sautéed mushrooms, & garlic mayo.

Bacon, hand-dipped onion rings, provolone, BBQ sauce & garlic mayo.

House-made vegan beet patty, topped with lettuce, tomatoes, onions, & garlic mayo. [VEG]

Three pieces of Atlantic cod, hand-dipped in our vodka batter. Served with hand-cut fries, house-made tartar sauce, & coleslaw.

Cavatappi pasta, creamy 4-cheese sauce, salty bacon, & house-made bread crumbs. [VEG upon request]. Add chicken: $7. Add steak: $8.

Coho salmon, topped with citrus herb butter. Served with rice pilaf & chef’s seasonal veggies. [GF]

Hand-cut, 10oz NY strip topped with garlic herb butter, served with garlic mashed potatoes & chef’s seasonal veggies. [GF]

We start with ricotta & mozzarella cheeses, with our house-made red sauce (on the side). You choose any 3 pizza toppings to include.

Choose your toppings & create your own pizza perfection

Cheesy goodness with pepperoni on top | Small 12" $19, Large 16" $26

Canadian bacon & pineapple on a sea of cheese | Small 12" $19, Large 16" $26

Canadian bacon, Genoa salami, pepperoni, crumbled Italian sausage, & bacon. SM: $23. LG: $30.

Mushrooms, black olives, red onion, bell pepper, bacon, pepperoni, & crumbled Italian sausage. SM: $25. LG: $32.

Garlic chicken, red onions & cotija cheese, atop our creamy Alfredo sauce base. SM: $20. LG: $27.

Pesto chicken, fresh spinach, marinated artichoke hearts, & Roma tomatoes. SM: $20. LG: $27.

Roasted Roma tomatoes, basil, & mozzarella. SM: $19. LG: $26.

A pan chocolate chip cookie topped with vanilla ice cream and caramel sauce

An oldie but a goodie. Creamy custard with a crunchy sugar topping.

Seasonal fruit topped with a hearty, crisp topping and baked to a golden brown. Served with vanilla bean ice cream. Ask about the seasonal flavor.

Vanilla, chocolate, strawberry, or Oreo™ cookie blended vanilla ice cream, whole milk and whipped cream

A slice of cheese pizza with a side choice of fries, tater tots, mandarin oranges with juice, milk, lemonade, or soda

Vanilla ice cream, chocolate syrup and whipped cream

Imperial IPA, Corvallis, OR, 8.1%

IPA, Bend, OR, 6.5%, 50 IBU

IPA, Portland, 6.1%

IPA, Hood River, OR, 6.8%, 25 IBU

Single Hop Hazy IPA, Hood River, OR, 6.5%

Hazy IPA, Portland, 5.3%

Amber Ale, Redmond, WA, 5.8%, 30 IBU

Red Ale, Bend, OR, 5.5%, 30 IBU

American Hefeweizen, Sunriver, OR, 5%, 20 IBU

Japanese Rice Lager, Hood River, OR, 5%, 15 IBU

Lager, Pacific City, OR

Imperial Saison, Hood River, OR, 9.5%, 38 IBU

Czech Pilsner, Portland

Schwarzbier, McMinnville, OR, 5%

Blonde, Redmond, OR, 4.3%, 26 IBU

Pale Ale, Seattle, WA, 5.6%, 50 IBU

Oak-Aged Cider, Yakima, WA, 6.9%

Mango Cider, Clackamas, OR, 6%

Porter w/ toasted coconut chips & chocolate, Ashland, OR, 6.2%, 24 IBU

Irish Red Ale, Tualatin, OR, 5.4%

Dry Irish Stout, Hood River, OR, 4.5%, 50 IBU