Bete-Lukas | Ethiopian Restaurant Menu

three thin shells hand-wrapped stuffed with sauteed cabbage, carrots, and potatoes with a touch of turmeric.

warm injera with berbere and seasoned butter

romaine hearts, croutons, parmesan cheese with caesar dressing

diced beets, potatoes, carrots, & jalapenos with house dressing

diced tomatoes, onions, and jalapenos with house dressing

lentil cooked in onion and berbere sauce

yellow split peas cooked in ginger, garlic, and onion sauce

green beans lightly spiced and sauteed with carrots and onion

kale, jalapeno, garlic and onions slow-cooked to perfection

cabbage, potato, and carrot sauteed in a curry sauce

eggplant sauteed with berbere, onion, and tomato

bone-in chicken thigh sauteed in a butter and onion curry sauce with hard boiled egg

chicken cubes sauteed with berbere, onion, and tomato

succulent lamb cubes cooked to perfection in butter and onion curry sauce

cubes of tender lamb sauteed with onions, jalapeno, and rosemary no side order

powdered yellow split peas and cubed beef simmered in berbere sauce no side order

finely ground lean beef sauteed with garlic, and onion in curry sauce

beef cubes sauteed with onion, jalapeno, and rosemary no side order

strips of tender beef marinated in house blended spices and onions cooked over open flame.

tender cubed beef sauteed in jalapeno, onion, garlic, and chopped kale

hand diced lean beef mixed with butter, mitmita, and cardamom served raw, medium, or completely sauteed. also comes with fresh ayib no side house salad