Best Wok No.1 Menu

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Spicy. Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Spicy. Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Spicy. Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Spicy. Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with vegetable, chicken or pork fried rice, and 2 spring rolls.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Served with fried rice or French fries or white rice.

Four chicken wings, typically marinated and barbecued, offering a balance of smokiness and sweetness.

Four chicken wings, deep-fried and coated in a sweet honey glaze, typically served as a flavorful specialty.

Four chicken wings, fried and coated in a savory garlic sauce, typically includes a blend of garlic and other seasonings for a rich taste.

Half fried chicken, typically served with a rich garlic sauce that infuses the dish with aromatic flavors.

Half fried chicken, partially battered and fried, served with a selection of spicy sauces, typically includes a mix of chili-based condiments.

A half chicken, fried until crisp, typically without additional sauces or sides, reflecting a focus on the natural flavors and textures of the chicken itself.

Half fried chicken typically includes a crispy exterior, glazed with a sweet honey sauce.

Half fried chicken, barbecued and typically includes a blend of Chinese spices and sauces, offering a unique taste and texture.

Crispy fried chicken wings (4 pieces) tossed in a spicy seasoning blend, typically featuring chili peppers for a bold flavor.

Marinated chicken skewered and grilled, typically includes a blend of spices and sauces for a rich flavor, served as four pieces.

Boneless chicken, deep-fried until golden, typically includes a mix of Chinese vegetables, all brought together with a chef's special brown sauce.

Fried whiting fish, lightly breaded and deep-fried, typically includes a blend of traditional Chinese spices.

Spare rib tips, typically served with sauce, often featuring a Chinese-style barbecue or honey garlic glaze.

Jumbo shrimp, fried until golden, typically includes a blend of spices and sauces unique to Chinese cuisine.

With white rice.

Ten pieces of chicken nuggets, typically breaded or battered and deep-fried, offering a crispy texture.

Ten pieces of scallops are fried to achieve a golden exterior, typically accompanied by a selection of spices to enhance their natural flavor.

Crispy fried crab sticks, typically includes four pieces of imitation crab meat, coated and deep-fried.

Boneless spare ribs, marinated in a blend of hoisin sauce, soy sauce, and garlic, then cooked until tender. Typically includes a homemade rib sauce.

Five pieces of pork spare ribs, typically marinated in a blend of Chinese barbecue sauce and spices, then roasted.

Two pieces of spring roll, typically includes a mix of vegetables, wrapped in a thin pastry and deep-fried.

Roast pork and a blend of vegetables, rolled in a thin dough and deep-fried, creating a crispy exterior.

Crispy egg roll wrapper filled with shrimp and a mix of minced vegetables, deep-fried to achieve a golden texture.

Served with vegetable chicken or pork fried rice and 2 spring rolls.

Boneless spare ribs available in small or large servings.

Sliced roast pork, available in small or large sizes.

Eight pieces of dumplings, filled with ground pork and typically includes a blend of spices, pan-fried to achieve a crispy exterior.

Eight pieces of dumplings, filled with pork, and steamed to create a tender texture.

Pan-fried dumplings, filled with a mix of vegetables such as cabbage and carrots, typically includes eight pieces per order.

Eight pieces of dumplings, steamed and filled with a mix of vegetables, typically including cabbage, carrots, and mushrooms.

Delicately wrapped dumplings filled with shrimp, often accompanied by subtle seasonings, and steamed to a tender finish.

Crispy fried banana, choice of green or yellow maturity.

Crispy French fries, available in small or large sizes.

Crispy wontons, deep-fried, typically filled with a mixture of pork and spices, accompanied by sweet and sour sauce.

Spicy.

With dry noodles.

With dry noodles.

With dry noodles.

Pork yat gat mein is a savory soup featuring wheat noodles and pork, typically accompanied by a variety of vegetables such as mushrooms, carrots, and bok choy in a chicken broth.

Chicken yat gat mein is a soup featuring soft wheat noodles and chicken, typically accompanied by mixed vegetables in a savory broth.

Shrimp yat gat mein typically includes soft noodles, shrimp, and a mix of vegetables like mushrooms, peas, and carrots, all served in a clear broth.

Beef yat gat mein typically includes tender slices of beef and wheat noodles served in a savory broth, often accompanied by select vegetables.

Spicy. With dry noodles.

With dry noodles.

With dry noodles.

A savory blend of mixed seafood and silken tofu, typically simmered in a clear, seasoned broth.

Chicken, shrimp, pork, and a variety of vegetables, served in a clear broth.

With soft noodles.

With soft noodles.

With soft noodles.

With soft noodles.

With soft noodles.

With soft noodles.

With soft noodles.

Chicken, veggies, and egg, stir-fried with rice. Available in pint or quart sizes.

Steamed rice stir-fried with eggs, peas, carrots. Size options: pint or quart.

Fresh shrimp scattered through aromatic fried rice. Choice of pint or quart servings.

Spicy. Chicken and roast pork.

Vegetable fried rice featuring mixed vegetables. Available in pint or quart sizes.

Lobster pieces mixed with rice, choice of pint or quart sizes.

Crab meat mixed with stir-fried rice. Available in pint or quart sizes.

Yang Chow fried rice served in pint or quart options.

House special fried rice with a selection of pint or quart sizes.

Sautéed beef mixed with rice, peas, carrots, onions, and egg. Size options: pint, quart.

With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy. With white rice.

With dry noodles or white rice.

With dry noodles or white rice.

With dry noodles or white rice.

With dry noodles or white rice.

House Special Chop Suey: Choice of chow mein or traditional style, available in pint or quart sizes. Served with dry noodles or white rice.

With dry noodles or white rice.

With dry noodles or white rice.

With dry noodles or white rice.

Wide rice noodles, assorted vegetables. Available in pint or quart sizes.

Stir-fried thin rice noodles with assorted meats and vegetables. Available in pint or quart sizes.

Singapore noodles, served in pint or quart sizes, featuring thin rice noodles, curry seasoning, shrimp, pork, and bell peppers.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Brown rice, available in pint or quart sizes.

Crispy noodles, typically served as a crunchy addition, enhancing the texture of soups or enjoyed on their own.

Selection of sodas and beverages including Coke, Diet Coke, Pepsi, Ginger Ale, and flavors like grape and orange. Ice tea also available.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing homemade iced tea, perfect for a sunny day.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Cooked without fat, starch, and sodium. Served with white rice.

Cooked without fat, starch, and sodium. Served with white rice.

Cooked without fat, starch, and sodium. Served with white rice.

Cooked without fat, starch, and sodium. Served with white rice.

Cooked without fat, starch, and sodium. Served with white rice.

Cooked without fat, starch, and sodium. Served with white rice.

Spicy. With white rice.

Spicy. With white rice.

Jumbo shrimp & General Tso's chicken sautéed with assorted vegetables in a special brown sauce. With white rice.

A delicious combination of jumbo shrimp, chicken breast meat sliced beef, and roast pork sautéed with fresh vegetables in a special brown sauce.

Crabmeat, lobster meat, jumbo shrimp, and fish delicately sautéed with assorted chinese vegetables in special white wine sauce.

Lobster meat, crab meat, jumbo shrimp, beef, chicken, roast pork, and sautéed with mixed vegetables and brown sauce with white rice.

Lobster meat, chicken, roast pork, jumbo shrimp, beef, and mixed vegetables all on one plate with white rice.

Jumbo shrimp, chicken, roast pork, jumbo shrimp, beef, and mixed vegetables all on one plate with white rice.

Spicy. With white rice.

Spicy. Shrimp, chicken, & beef with white rice.

Jumbo shrimp, chicken, and beef sautéed with broccoli and white rice.