Best Wok Menu

Chicken nuggets (10 pieces) with options including various fried rice, plain lo mein, pork, shrimp, or French fries.

Fried shrimp, choice of side: plain, various fried rice (beef, chicken, house special), plain lo mein, french fries, pork, or shrimp.

Two fried fish fillets, optional sides: beef, chicken, shrimp, pork fried rice, house special fried rice, plain lo mein, or French fries.

Fried chicken wings, coated in a tangy buffalo sauce, served in a set of eight pieces.

Cut potatoes fried until golden and seasoned with salt.

A chef's special medley served with choice of brown rice or steamed white.

Double delight featuring a chef's special selection served with choice of brown rice or steamed white rice.

Triple Delight: A chef's special blend of select meats and vegetables. Choice of brown rice or steamed white rice.

Chef's Special S5. 4 Seasons: Rice accompanied by choice of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame beef served with choice of brown rice or steamed white rice.

Hot and spicy.

S14. Fresh Scallops & Beef: Served with choice of brown rice or steamed white rice.

Teriyaki chicken with choice of brown or steamed white rice.

Hot and spicy.

Hot and spicy.

Coconut milk-infused chicken. Choice of brown rice or steamed white rice.

Coconut Shrillo: Fried shrimp, choice of brown or steamed white rice.

Crispy roll filled with seasoned shrimp and vegetables.

Two pieces of vegetable spring rolls, wrapped in a thin, crispy pastry filled with a mix of shredded vegetables, then deep-fried.

Golden, crispy wonton wrappers filled with a blend of crab meat and cream cheese, served with a side of sweet and sour dipping sauce.

Eight dumplings with options for fried or steamed preparation.

Boneless spare ribs, available in large or small sizes.

Spare ribs, choice of large or small, BBQ glazed.

Golden deep-fried biscuits, typically served in a set of ten, lightly dusted with sugar for a sweet finish.

For two. Two pieces spring roll, two pieces spare ribs, two pieces crab rangoon, two pieces chicken on stick two pieces chicken wings.

Chicken skewers typically marinated in a savory sauce, served in a set of four.

Whisked eggs in a soothing broth. Available in large or small sizes.

Wonton and egg in a silky broth, option of large or small serving.

Choice of large or small soup; options include chicken noodle or chicken rice soup.

Mixed vegetable soup in choice of large or small size.

Hot and spicy.

A savory broth encompassing chicken, roast pork, shrimp, and a medley of vegetables, typically served in generous portions.

A savory soup combining shrimp, scallops, crab meat, and assorted vegetables, often enhanced with egg white.

Tender roast pork pieces mixed with fluffy fried rice, green peas, diced carrots, and onions.

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and onions.

Beef fried rice, typically includes eggs, peas, carrots, and onions, all stir-fried together with soy sauce.

Tender shrimp, fluffy rice, peas, and carrots stir-fried with savory soy sauce.

House special fried rice combines chicken, pork, and shrimp with a selection of vegetables, expertly stir-fried with rice.

Stir-fried soft egg noodles with roast pork and a mix of vegetables such as carrots, bean sprouts, and cabbage, all tossed in a savory brown sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions.

Stir-fried soft noodles accompanied by slices of beef and a mix of vegetables such as carrots, cabbage, and onions, all tossed in a savory sauce.

Shrimp stir-fried with soft egg noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Stir-fried soft noodles with shrimp, scallops, and crab meat, typically includes a mix of vegetables.

Hot and spicy.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, celery, and scallions.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Hot and spicy.

Sweet and sour chicken balls served with choice of brown rice or steamed white rice.

Sweet & sour shrimp, served with either brown rice or steamed white rice.

Tangy chicken balls with a choice of brown rice or steamed white rice.

Roast pork stir-fried with cabbage, scallions, and scrambled eggs. Served with choice of four pancakes or rice.

Sautéed beef, cabbage, and scrambled eggs, served with choice of four pancakes or rice.

Moo Shu Shrimp served with choice of four pancakes or rice.

House special moo shu served with options of four pancakes or rice.

Sliced chicken stir-fried with mushrooms, served with choice of brown or white rice.

Chicken mixed with fresh vegetables. Served with choice of brown rice or steamed white rice.

Chicken with cashew nuts, served with choice of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed broccoli, choice of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Vegetable medley with an option of brown rice or steamed white rice.

Succulent beef, fresh broccoli, choice of brown rice or steamed white rice.

Beef, Chinese vegetables, choice of brown rice or steamed white rice.

Succulent beef and mushrooms served with choice of brown rice or steamed white rice.

Sliced beef, assorted vegetables. Served with choice of brown rice or steamed white rice.

Sliced beef, scallions, option of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with Chinese vegetables. Option of brown rice or steamed white rice.

Roast pork tossed with an array of fresh vegetables. Comes with a choice of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, option of brown rice or steamed white rice.

Shrimp sautéed with seasonal mixed vegetables, choice of brown rice or steamed white rice.

Shrimp sautéed with crunchy cashew nuts. Option of brown rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with broccoli. Options include chicken fried rice, egg drop, egg roll, hot & sour soup, roast pork, or wonton.

Roast pork paired with a variety of fresh vegetables. Choose one: chicken fried rice, egg drop soup, egg roll, hot & sour soup, additional roast pork, or wonton.

Asian-style omelette with roast pork, served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Roast pork with mixed Chinese vegetables. Choose one: chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton soup.

Hot and spicy.

Hot and spicy.

Sweet & Sour Chicken Platter - Comes with choice of fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Chicken and broccoli served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Moo Goo Pai Pan served with fried rice. Choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Chicken with cashew nuts. Choice of fried rice, egg drop, egg roll, hot & sour soup, roast pork, or wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steak and onions, peppered. Choice of chicken fried rice, egg drop, egg roll, hot & sour soup, roast pork, or wonton.

Beef and broccoli served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Beef and snow peas, option of chicken fried rice, egg roll, soup (egg drop or hot & sour), or wonton. Served with roast pork.

Beef sautéed with fresh mushrooms. Comes with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Choose from chicken fried rice, soup (egg drop/hot & sour), egg roll, or roast pork.

Broccoli stir-fried with shrimp, accompanied by choice of chicken fried rice, soup (egg drop, hot & sour, wonton), egg roll, or roast pork.

Shrimp and cashew nuts, choice of chicken fried rice, egg roll, soup, or wonton.

Shrimp stir-fried with assorted vegetables. Choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Hot & Spicy.

Hot and spicy.

Boneless spare ribs served with options including chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, and wonton.

BBQ spare ribs served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Teriyaki chicken served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Coconut chicken, crispy fried, with choice of chicken fried rice, egg drop or hot & sour soup, egg roll, roast pork, or wonton.

Coconut shrimp served with choice of chicken fried rice, egg drop soup, egg roll, hot & sour soup, roast pork, or wonton.

Teriyaki beef served with choice of brown rice or steamed white rice.

Shrimp glazed in teriyaki, served with choice of brown rice or steamed white rice.

Mixed vegetables, steamed to perfection. Served with your choice of brown rice or steamed white rice.

Steam bean curd and mixed vegetables, served with choice of brown rice or steamed white rice.

Steamed chicken and broccoli served with choice of brown rice or steamed white rice.

Plump shrimp steamed alongside a vibrant selection of mixed vegetables, typically includes carrots, snow peas, mushrooms, and broccoli, in a delicate and light sauce.