Best Teriyaki & Sushi Menu

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight.

Crispy rolls filled with seasoned pork and mixed vegetables.

Served with miso soup

Served with miso soup

Grilled chicken marinated in a spicy teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Teriyaki chicken paired with hand-folded chicken gyoza, typically includes a mix of ginger, garlic, and vegetables.

Grilled chicken breast served with a savory teriyaki sauce, often accompanied by a selection of vegetables.

Imitation crab, avocado, and cucumber, rolled in seaweed and rice, often garnished with sesame seeds.

Miso soup with options of large or small size.

Thinly sliced raw salmon, typically served on a small mound of seasoned sushi rice. Comes with two pieces.

Lightly torched salmon atop seasoned sushi rice, typically includes a drizzle of sweet soy sauce and a sprinkle of sesame seeds.

Cooked shrimp delicately placed atop seasoned sushi rice, typically includes two pieces per order.

Sweet Japanese omelette, delicately placed atop sushi rice, often garnished with a thin strip of nori. One order includes two pieces.

Thinly sliced raw tuna served atop seasoned sushi rice. One order includes two pieces.

Grilled freshwater eel (unagi) served over sushi rice, typically garnished with a drizzle of sweet teriyaki sauce and sesame seeds. Two pieces per order.

Chef's choice fresh sushi served with miso soup

Chef's choice fresh sushi served with miso soup

A spicy tuna roll paired with three pieces of assorted sushi, typically featuring tuna, salmon, and shrimp nigiri.

Tofu salad combines soft tofu with a variety of fresh vegetables, typically dressed with a light sesame or ginger dressing.

Freshly tossed greens with seasoned chicken, and crisp veggies

Served with miso soup

Served with miso soup

No salad.

Grilled chicken breast served with a savory teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken marinated in a spicy teriyaki sauce, typically includes a blend of soy sauce, ginger, and garlic.

Marinated beef short ribs, typically grilled, served with a traditional Japanese teriyaki sauce.

Shrimp marinated in a garlic-infused teriyaki sauce, typically includes a mix of sautéed vegetables.

Grilled salmon fillet with a savory teriyaki glaze, served alongside steamed white rice and a side of sautéed mixed vegetables.

Served with miso soup

Pan-fried dumplings filled with pork and vegetables, typically served with a soy-based dipping sauce.

Grilled chicken teriyaki paired with a deep-fried egg roll, typically includes a blend of chicken and vegetables wrapped in a crispy wonton skin.

Breaded chicken katsu paired with pan-fried gyoza, typically filled with chicken and vegetables, served with tangy katsu sauce.

Japanese-style breaded chicken cutlet paired with a crispy eggroll, typically accompanied by a tangy katsu sauce.

Grilled chicken and beef served with a teriyaki sauce, typically includes a side of steamed rice and mixed vegetables.

Grilled chicken and pork served with teriyaki sauce, typically accompanied by rice and a side salad.

Deep-fried chicken in a sweet and spicy General Tso's sauce, paired with pan-fried gyoza dumplings filled with chicken and vegetables.

Chicken served alongside a selection of shrimp and vegetables, all encased in a light, crisp batter and deep-fried to perfection.

A selection of shrimp and assorted vegetables, lightly coated in a crisp tempura batter and deep-fried.

Stir-fried yakisoba noodles with tofu and a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Savory beef stir-fried noodles with vegetables

Stir-fried yakisoba noodles with sliced pork and a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried noodles with shrimp, zucchini, carrots, broccoli, and mushrooms, served with a side of white rice.

Chicken ramen with options for spice level: mild, medium, or spicy.

Beef ramen with choice of spice level: medium, mild, spicy.

Shrimp ramen with options for spice level: medium, mild, or spicy.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Sauteed chicken, typically includes a mix of vegetables and is finished with a light, savory sauce in a wok.

Shrimp sautéed with a selection of vegetables, typically includes garlic and soy sauce, prepared in a wok.

Tender chicken stir-fried with peanuts, zucchini, and dried chilies in a savory sauce, served with a side of steamed rice.

Crispy chicken pieces wok-tossed in a savory and slightly sweet General Tso's sauce, typically includes vegetables.

Crispy chicken balls coated in a sweet and sour sauce, served with steamed rice and stir-fried vegetables including broccoli, cabbage, and carrots.

Crispy chicken glazed in a tangy orange sauce

Tender chicken and mushrooms stir-fried with a blend of spices, typically includes a savory sauce to enhance the spicy profile.

Tender beef stir-fried with onions, carrots, and green peppers, served with two portions of steamed rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender beef sauteed with fresh broccoli

Tender chicken stir-fried with fresh broccoli

Fried tofu, egg, and assorted vegetables stir-fried with rice, typically seasoned with soy sauce and garnished with scallions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Assorted vegetables sautéed with garlic, ginger, and soy sauce, following traditional Japanese techniques.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Steamed mixed vegetables, typically including broccoli, carrots, and cabbage, served over a bed of fluffy steamed rice.

Steamed mixed vegetables and tofu served over rice, typically includes a variety of seasonal vegetables.

Sauteed fresh tofu typically includes a blend of seasonal vegetables, lightly seasoned to enhance the natural flavors of the tofu.

Fried tofu typically served with a selection of vegetables, presented in a savory sauce.

Served with miso soup

Tempura-battered white fish, typically served with french fries and a side of wasabi tartar sauce.

Four pieces of deep-fried fish, typically accompanied by tartar sauce and a side of fries.

Beer-battered fish, typically served with fries and accompanied by tartar sauce.

Seaweed salad with sesame seeds

Noodles served simply, without additional meat or vegetables, focusing on the essence of the noodle itself.

Four pieces of shrimp, lightly battered and deep-fried.

Tender chicken pieces, typically prepared with a light seasoning or sauce, reflecting traditional Japanese cooking methods.

Simply prepared, typically grilled or broiled, served as a tender and juicy complement to your meal.

Thinly sliced beef, typically served with a house-made teriyaki sauce.

Side of pork typically includes thinly sliced or diced pork, prepared and served with a light seasoning or sauce, reflecting traditional Japanese cooking methods.

Pan-fried dumplings filled with seasoned pork and vegetables, served in a portion of eight.

Crispy rolls filled with seasoned pork and mixed vegetables.

Four pieces of shrimp, lightly coated in tempura batter and deep-fried to a golden crisp.

Golden, crispy potato fries, lightly salted for a satisfying crunch.

A side of gently steamed vegetables, typically including a medley of broccoli, carrots, and cabbage, prepared to preserve their natural textures and flavors.

Sautéed assortment of vegetables typically includes broccoli, carrots, zucchini, and onions, lightly cooked with a hint of soy sauce.

Miso soup with options of large or small size.

Savory broth with delicate wontons and fresh green onions.

Japanese side order. Rice available in large or small sizes.

Fermented napa cabbage mixed with Korean chili flakes, garlic, and ginger, offering a spicy and tangy flavor profile.

Imitation crab, avocado, and cucumber, rolled in seaweed and rice, often garnished with sesame seeds.

Cucumber and sushi rice neatly wrapped in a sheet of nori, forming six pieces of this simple, traditional roll.

Salmon, sushi rice, and seaweed rolled into six pieces, typically includes a hint of wasabi and soy sauce.

Crispy salmon skin, cucumber, and eel sauce, wrapped in seaweed and rice.

Spicy tuna, cucumber, and sesame seeds, rolled in seaweed and rice.

Sweet Japanese omelette, sushi rice, and seaweed, rolled together to form six pieces.

Fresh tuna wrapped in sushi rice and nori, traditionally served in six pieces.

Crabmeat, Shrimp tempura, Salmon, Tuna, Avocado, Spicy mayo, Eel sauce

Crabmeat, Shrimp tempura w/spicy tuna, Avocado, Spicy mayo, Crunch flakes, Eel sauce.

Crabmeat, Cucumber, Avocado, Eel w/ Avocado, Eel sauce, Masago.

Crabmeat, Shrimp tempura w/ eel, Avocado, Eel sauce, Sesame seeds.

Crabmeat, Avocado, Cucumber w/ Salmon & Spicy Mayo.

Crabmeat, Avocado, Cucumber w/ jalapeno, Spicy mayo, Spicy sauce.

Crabmeat, Avocado, Cucumber w/ Salmon, Lemon, White Mayo.

Crabmeat, Avocado, Cucumber w/ seared salmon, Spicy mayo, Eel sauce.

Chef's choice fresh sushi roll served.

Crabmeat, Salmon, Cream cheese w/ Eel sauce.

Crabmeat, Shrimp tempura w/ Tuna, Spicy mayo, Masago

Crabmeat, Avocado, Cucumber w/ Tuna, Salmon, Snapper, Shrimp & Avocado.

Spicy tuna, Cream cheese w/ spicy mayo.

Soy paper, Crabmeat, Avocado, Spicy tuna, Cucumber, Spicy mayo, Crunch flakes.

Soy paper, Crabmeat, Tuna, Salmon, White fish, Avocado, Special sauce.

Crabmeat, Shrimp tempura w/ seared salmon, Spicy mayo, Eel sauce

Soy paper, Crabmeat, Spicy tuna, Shrimp tempura, Crunch flakes, Spicy mayo, Eel sauce.

Shrimp Tempura, Crabmeat topped w/ Sushi Ebi, Avocado, Eel Sauce.

Shrimp tempura, Crabmeat w/ Sushi ebi, White mayo

Crabmeat, Shrimp tempura w/ crunch flakes and eel sauce.

Shrimp tempura, Cream cheese w/ Spicy tuna, Spicy mayo, Eel sauce, Crunch flakes

Chicken katsu, a breaded and deep-fried chicken cutlet, served with steamed rice, salad, and a selection of sides such as sushi rolls and miso soup.

Chicken teriyaki bento box typically includes grilled chicken in teriyaki sauce, steamed rice, vegetable tempura, a California roll, and a side salad.

Three pieces of sushi and four pieces of sashimi, typically includes a variety of fish, served in a traditional bento box.

Diced raw salmon, sushi rice, avocado, seaweed salad, cucumber, and masago, typically dressed with a ponzu or spicy mayo sauce.

20pcs Sushi, Crunch, Rainbow Roll

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