Best Tasty Food Menu

Fried rice, chow mein and 3 items.

Fried rice, chow mein and 1 Item.

Crispy wontons filled with a blend of cream cheese, typically served as a delightful starter.

Soda options include Coke, Diet Coke, Sprite.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Fried potstickers. Options for 6 or 10 pieces.

Comes with sweet or sour sauce

Savory broth with delicate wontons and fresh green onions.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Crispy wontons filled with a blend of cream cheese, typically served as a delightful starter.

Eight pieces of shrimp, lightly breaded and deep-fried, typically accompanied by a dipping sauce.

Fried potstickers. Options for 6 or 10 pieces.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Crispy wonton skin, typically includes lightly salted and deep-fried strips, served as a crunchy appetizer.

Comes with sweet or sour sauce

Pan-fried dumplings filled with a savory mix of ground pork and vegetables, traditionally served as a starter.

Savory broth with delicate wontons and fresh green onions.

Spicy.

A medley of seasonal vegetables, including mushrooms, carrots, and snow peas, gently simmered in a clear, savory broth.

Rice noodle soup typically consists of thin rice noodles served in a clear broth, accompanied by a variety of vegetables.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Broad, flat rice noodles stir-fried with a mix of pork, chicken, shrimp, and assorted vegetables, seasoned with a blend of traditional sauces.

Savory BBQ pork stirred with traditional chow mein noodles

Succulent shrimp stir-fried with classic noodles and crisp vegetables

House special chow mein combines shrimp, chicken, beef, and BBQ pork with a mix of vegetables, stir-fried with traditional noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Served with steamed rice (quart size, serves 2 to 3 people.).

Spicy. Served with steamed rice (quart size, serves 2 to 3 people.).

Succulent BBQ pork mixed with flavorful fried rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

House special fried rice typically includes a savory mix of chicken, beef, shrimp, and assorted vegetables like peas and carrots, all stir-fried with eggs and rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice, chow mein and 2 items.

Fried rice, chow mein and 3 items.

Grilled chicken marinated in a sweet and savory teriyaki sauce, typically served in a large platter for sharing.

Assorted chicken platter: options include almond, cashew, or sweet and sour chicken; spicy or garlic variations; choices with green beans, mushrooms, or black bean sauce.

Sliced BBQ pork, marinated and grilled, typically includes a variety of seasonings and sauces, served in a large platter suitable for gatherings.

A generous assortment of pork dishes, typically includes favorites like BBQ char siu, pork fried rice, sweet & sour pork, and roasted pork belly.

Selection of beef dishes including black pepper beef, broccoli beef, green bean beef, kung pao beef, and Mongolian beef on a party platter.

Selection of shrimp delights featuring Kung Pao, Chop Suey, and two variations of spicy preparations.

Selection of gourmet vegetables or tofu in spicy garlic sauce, served platter style for gatherings.

Stir-fried wheat noodles with a medley of gourmet vegetables, prepared in a large party platter serving.

Stir-fried rice generously combined with a medley of gourmet vegetables, typically includes peas, carrots, and assorted seasonal greens. Prepared in a large platter for sharing.

Stir-fried chicken and assorted vegetables served over crunchy chow mein noodles, typically includes cabbage and bean sprouts in a savory sauce.

Stir-fried chicken, eggs, and green onions mixed with steamed rice, peas, and carrots, typically seasoned with soy sauce.

Stir-fried beef and assorted vegetables served on a bed of crispy noodles, prepared in a large platter suitable for group gatherings.

Stir-fried beef with steamed rice, scrambled eggs, onions, peas, and carrots, seasoned with soy sauce. Prepared in a large platter suitable for gatherings.

Stir-fried pork and a mix of vegetables, typically including bean sprouts, cabbage, and carrots, served over a bed of crispy noodles in a large platter suitable for gatherings.

Stir-fried rice combined with succulent pork, scrambled eggs, onions, peas, and carrots, typically includes soy sauce for seasoning. Prepared in a party platter size.

Stir-fried shrimp with cabbage, bean sprouts, and other vegetables, typically includes a savory sauce, served on a bed of crispy chow mein noodles.

Stir-fried white rice with shrimp, typically includes eggs, peas, and carrots.

Stir-fried wheat noodles with chicken, beef, and shrimp, typically includes cabbage, bean sprouts, and other vegetables. Served on a large platter.

Stir-fried rice mixed with shrimp, chicken, pork, and select vegetables, served in a platter format.

Steamed rice served in a large platter, typically includes a generous portion of fluffy, white rice, prepared without additional ingredients for simplicity and versatility.

A mix of chicken, shrimp, and another protein, sautéed with vegetables, peanuts, and spicy sauce, served on a large platter.

A medley of three carefully selected ingredients, typically served in generous portions to cater to group gatherings, bringing together a variety of textures and flavors.

Stir-fried shrimp with a medley of vegetables such as broccoli, carrots, and bean sprouts, typically served in a savory sauce.

Shrimp sautéed with a spicy garlic sauce, typically includes mixed vegetables and is served on a large platter suitable for gatherings.

Shrimp sautéed with diced vegetables, mushrooms, and peanuts in a spicy brown sauce, served on a large platter.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically including pineapple chunks, bell peppers, and onions.

Sliced chicken stir-fried with a variety of vegetables, coated in a spicy sauce, typically includes bell peppers and onions, served in a large tray for sharing.

Diced chicken, vegetables, and peanuts stir-fried in a spicy Sichuan sauce.

Sliced chicken and mushrooms stir-fried with a selection of vegetables, typically served in a savory brown sauce, designed for group enjoyment.

Sliced beef and green onions stir-fried in a savory and slightly sweet Mongolian sauce, served as a generous platter suitable for group gatherings.

Sliced beef and broccoli florets stir-fried together, typically includes onions and carrots, all coated in a savory brown sauce.

Pure and refreshing bottled water.

Hot tea, choose from large or medium sizes.

Thai tea with boba is a sweetened black tea, enhanced with a creamy touch, served with chewy tapioca pearls.

A blend of soy sauce, mirin, and sugar, creating a glossy sauce often used for glazing or dipping.

A harmonious blend of sweet and tart flavors, this sauce is commonly used as a dipping accompaniment for a variety of dishes.