Best Taste Of India Menu

Mixed fresh vegetable fritters fried with special batter and spices. Served with sweet tamarind sauce and green mint chutney.

Indian cheese fritters fried with special batter and mild spices. Served with sweet tamarind sauce and mint chutney.

Crispy Indian crackers made with lentil flour and light spices.

Fresh peas & potatoes prepared with an onion base & spices.

Fresh green peas cooked with Indian cheese and spices.

Dark lentils slow-cooked to perfection & flavored with our special blend of spices with ginger and garlic.

Homemade Indian cheese prepared in a mild creamy ginger garlic sauce and spices.

Fresh garden spinach, potatoes, garlic, ginger, and Indian spices.

Garbanzo beans cooked with bite-size potatoes and our special blend of sauce and spices.

Mix vegetables cooked with ginger garlic creamy sauce and spices.

Fresh garden spinach and homemade Indian cheese cubes cooked with special spices.

Fresh garden spinach prepared with onions, ginger, garlic, and other Indian spices.

Fresh garden spinach prepared with garbanzo beans in a sauce of onions, ginger, garlic, and spices.

Seasonal fresh vegetables cooked and flavored with spices.

Mixed vegetables are mashed & lightly spiced, to make into balls and then cooked with ginger, garlic, creamy sauce, and spices.

Chicken and bite-size potatoes cooked with a ginger-garlic sauce, spices, and vinegar.

Fresh garden vegetables cooked with chicken in a mild sauce with spices.

Boneless chicken marinated in ginger-garlic sauce, baked in the Indian clay oven (tandoor), and cooked in a rich creamy sauce with spices.

Boneless chicken prepared in our favorite creamy sauce and special spices.

Tender boneless chicken prepared with spinach, fresh garlic, ginger, and spices.

Boneless chicken cooked with ginger-garlic sauce, fresh bell peppers, onions, and lemon juice.

Boneless chicken tossed with fresh green cabbage, onions, colored bell peppers, lemon juice, sces, and special sauce.

Boneless chicken cooked with coconut milk, onions, ginger-garlic sauce, and spices.

Chicken cooked with dark lentils in a special blend of spices, ginger, and garlic.

Boneless chicken cooked with yogurt, ginger-garlic sauce, and spices.

Semi-leavened dough with freshly chopped garlic, baked in a clay oven.

Semi-leavened dough topped with shredded almonds, coconut, fennel and baked in a clay oven.

Semi-leavened dough, filled with a potato filling in a perfect blend of spices and baked in a clay oven. Ask for authentically crispy!

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Lamb and bite-size potatoes cooked with ginger-garlic sauce, spices, and vinegar.

Fresh garden vegetables cooked with lamb in a mild sauce with spices.

Boneless lamb cube prepared in our favorite creamy sauce and special spices.

Lamb prepared with spinach, fresh garlic, ginger & spices.

Lamb cooked with ginger-garlic sauce, fresh bell peppers, onions, and lemon juice.

Lamb cooked with coconut milk, onions, ginger-garlic sauce, and spices.

Lamb cooked with dark lentils in special blend of spices, onions, and ginger-garlic sauce.

Lamb cooked with yogurt, onions, ginger-garlic sauce, and spices.

Shrimp and bite-size potatoes cooked with ginger-garlic sauce and spices.

Fresh garden vegetables cooked with shrimp in a mild sauce with spices.

Shrimp cooked with spinach, ginger-garlic sauce, and spices.

Shrimp cooked with ginger-garlic sauce and spices, fresh bell peppers, onions, and lemon juice.

Shrimp cooked with ginger-garlic sauce and fresh colored bell peppers, onions, cabbage, and lemon juice.

Traditional Indian drink made with yogurt and sugar.

Choice of cola, diet cola, or lemon-lime soda. Bottled water available.

Chilled rice pudding, flavored with cardamom.

Mint chutney is made by blending fresh mint leaves with cilantro, green chilies, and typically includes a touch of lemon juice for tanginess.

Tamarind chutney is a tangy and sweet condiment made from tamarind pulp, typically includes jaggery and spices.

Mangoes combined with sugar, spices, and vinegar to create a sweet and tangy condiment.

Green mangoes combined with a variety of spices, typically marinated in oil to enhance flavor and preservation.