🏮Red Lantern-红灯笼（成都菜系） Menu

Braised pork belly over steamed rice, with options for stir-fried egg and tomato or hot & sour shredded potato.

Twice-cooked pork belly with a choice of stir-fried egg and tomato or hot & sour shredded potato, served over rice in a bowl.

Sliced pork with onions, black wood ear mushroom and jalapeño over rice.(spicy)

Shredded pork and jalapeño atop steaming rice. Option to add stir-fried egg and tomato or hot and sour shredded potato as a side.

Shredded pork with black wood ear mushroom, bamboo shoot and bell pepper in garlic sauce over rice.

Vegetarian.

Pork and vegetables.

Golden, crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served in a portion of six pieces.

Pork.

Pork.

Pork.

Six pieces of chicken wings, deep-fried until golden brown.

Chicken wings marinated and deep-fried, then tossed in a signature hot and spicy sauce, typically including chili peppers and various spices.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions, bell peppers, and fresh cilantro.

Juicy, marinated chicken skewers, lightly battered and fried to a golden brown, served in a set of four.

Golden, crispy sweet biscuits, lightly dusted with sugar, offering a delightful blend of sweetness and crunch. (10 pieces)

Golden-brown mini buns fried to a crisp, served in a set of six.

Golden, crispy sesame-coated balls with a sweet, chewy interior. Six pieces per serving.

Tender mushrooms glazed in teriyaki sauce, topped with a sprinkle of sesame seeds.

Crisp cucumber chunks tossed with minced garlic and a light dressing.

Spicy. Cold Dish.

Hot.

Thick noodles topped with sesame sauce, garnished with scallions, peanuts, and sesame seeds.

Hot.

Chinese authentic cold appetizer

Spicy

Silky broth with ribbon-like egg swirls. Choose small or large.

Hot.

Wonton soup with choice of large or small size.

Dumpling Soup: Choice of large or small, filled with meat and vegetables, served in a clear broth.

Mixed vegetable soup, choice of large or small serving.

Vegetable tofu soup with choice of large or small serving.

Savory miso soup with options for large or small servings.

Wonton and egg drop soup, available in large or small sizes.

Minced beef, mushroom, cilantro, and egg white.

Stir-fried rice typically includes eggs, with a possibility of onions or soy sauce, without any vegetables or meat.

Wok-tossed rice with scrambled eggs, typically includes green onions and a mix of vegetables.

Carrot, broccoli, onion, napa cabbage, snow pea,​ and egg.

Chicken, peas, carrot, egg.

Pork, peas, carrot, egg.

Shrimp, peas, carrot, egg.

Beef, peas, carrot, egg.

Chicken, pork, shrimp combination, egg, peas,​ and carrot.

Shrimp, Chinese sausage, peas, carrot,​ and egg.

Shrimp, calamari, crab meat, egg combination.

Spicy. Kimchi with pork sausage and egg.

Ground pork w. pickled mustard and chili pepper. spicy

Creamy sauce with a hint of sweetness and subtle spices, perfect for enhancing the flavor of your fried rice.

Soft, chewy noodles stir-fried with a savory soy-based sauce.

Carrot, broccoli, onion, napa cabbage, snow pea.

Chicken, carrot, onion, Napa cabbage.

Pork, carrot, onion, Napa cabbage.

Beef, carrot, onion, Napa cabbage.

Shrimp, carrot, onion, Napa cabbage.

Chicken, pork, shrimp combination.

Shrimp, calamari, crab meat combination.

Stir fry mei fun with broccoli, carrot, onion, snow pea, Napa cabbage, egg.

Stir fry mei fun with Tofu, carrot, onion, snow pea, Napa cabbage, egg.

Stir fry mei fun with chicken, carrot, onion, snow pea, Napa cabbage, egg.

Stir fry mei fun with Pork, carrot, onion, snow pea, Napa cabbage, egg.

Stir fry mei fun with Shrimp, carrot, onion, snow pea, Napa cabbage, egg.

Stir fry mei fun with beef, carrot, onion, snow pea, Napa cabbage, egg.

Chicken, pork, shrimp combination.

Hot. Chicken, pork, shrimp combination with curry powder.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, seasoned with a light sauce.

Rice noodles stir-fried with tofu, typically includes bean sprouts, white onions, green onions, and eggs.

Wide, flat rice noodles stir-fried with chicken slices, often accompanied by bean sprouts and onions, mixed in a savory sauce.

Pork hor fun, also known as Chow Fun, consists of wide, flat rice noodles stir-fried with slices of pork, bean sprouts, green onions, and a light soy-based sauce.

Stir-fried wide flat rice noodles with shrimp, typically includes bean sprouts, onions, and green onions.

Flat and wide rice noodles wok-tossed with slices of beef and a mix of seasonal vegetables, prepared in traditional Chow Fun style.

Chicken, Pork, Shrimp w. Mixed vegetables.

Spicy, Chicken, pork, shrimp combination with mixed vegetables in curry powder.

Hot.

Hot.

Hot.

Assorted Chinese vegetables served with a choice of rice or lomein options, including beef, chicken, pork, or shrimp fried rice; plain fried rice; or white rice.

Tofu home style: Soft tofu, sautéed with mixed vegetables in savory sauce. Option of fried rice, lomein, or white rice as side.

spicy

spicy

Hot.

Hot.

spicy

Sesame tofu; crispy outside, soft inside, coated with sesame seeds. Served with choice of fried rice, lo mein, or white rice.

Hot.

Hot.

Hot.

Chicken Breast

Chicken w. carrot, broccoli in brown sauce

Chicken paired with Chinese vegetables. Comes with a choice of fried rice, lo mein, or white rice.

Chicken w. carrot, broccoli, mushroom in brown sauce.

Chicken w. carrot, celery, green bell pepper, cashew nut in brown sauce.

Hot.

Hot.

Sesame chicken: Tender chicken pieces coated in sesame seeds, served with choice of fried rice, lomein, or white rice.

Chicken w. onion, green bell pepper in bourbon sauce.

Chicken w. napa cabbage, mushroom, carrot in white sauce.

Authentic Chinese Deep Fried Chicken.

Spicy

Bone-in Hot & Spicy Chicken

pork w. broccoli, carrot, onion, mushroom, snow peas, green bell pepper in Szechuan sweet & spicy​ sauce.

pork w. broccoli, carrot, onion, mushroom, snow peas, green bell pepper in spicy brown sauce.

pork w. napa cabbage, snow pea, broccoli, carrot in white sauce.

pork w. carrot, broccoli in brown sauce.

Spicy level 1/5.

pork w. carrot, broccoli, mushroom in brown sauce.

beef w. carrot, celery, green bell pepper, peanuts in kung pao sauce. spicy

beef w broccoli, carrot, onion, mushroom, snow pea, green bell pepper in Szechuan sweet & spicy sauce.

beef w. black wood ear mushroom, carrot, bamboo shoot, green bell pepper in garlic sauce. spicy

beef w. green bell pepper, onion in brown sauce.

Beef w. carrot, broccoli in brown sauce.

Hot.

Beef w. carrot, broccoli, mushroom in brown sauce.

Spicy

Spicy

Hot.

Hot.

Hot.

Shrimp stir-fried with broccoli. Options: fried rice, lomein, or white rice.

Shrimp w. napa cabbage, broccoli, carrots, snow peas, mushroom in white sauce.

Shrimp w. peas and carrot, egg white sauce.

Shrimp w. carrots, celery, cashew nuts.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot. Bone-in.

Hot. Seafood,beef, vegetable combination.

Spicy level 5/5

Sauteed fish fillets, typically accompanied by a variety of vegetables such as mushrooms, zucchini, onions, and peppers, in a light and savory sauce.

Crispy fried fish fillets tossed with sliced green peppers, onions, and dried red chilies, garnished with fresh cilantro.

spicy

Wok-fried fish fillets, typically includes onions and jalapeños, seasoned with a blend of salt and pepper.

Spicy level 4/5

Hot.

Tender green beans stir-fried with minced garlic.

Hot.

Sour shredded potato with a tangy sauce. Choose from fried rice, lomein, or white rice as a side.

Baby bok choy sautéed with fragrant garlic. Includes choice of fried rice, lomein, or white rice as a side.

Baby bok choy and mushrooms, choice of fried rice, lomein, or white rice.

Sour Chinese Cabbage with choice of fried rice, lomein, or white rice.

Hot.

Sauteed potato, green pepper, eggplant (Di San Xian) with side choice of fried rice, lomein, or white rice.

Hand-shredded cabbage stir-fried to perfection. Comes with a choice of fried rice, lo mein, or white rice.

Scrambled egg with tomato. Choice of fried rice, lomein, or white rice.

Hot.

Hot.

bone in chicken.

Twin Pepper Chicken: Diced chicken with bell peppers in kung pao sauce. Served with a choice of fried rice, lo mein, or white rice.

Chicken gizzard stir-fried with pickled chili and cowpea, capturing the essence of traditional Chinese cooking techniques.

Chicken gizzards stir-fried with a blend of spicy and sour flavors, typically includes peppers and a tangy sauce.

Chicken gizzards stir-fried with pickled peppers, offering a savory and slightly tangy taste profile.

Hot. Bone-in. for two.

Hot.

Hot. Pork Belly, Cabbage, Leek.

Hot.

Hot.

🌶️

Hot.

spicy

Hot. With cilantro & red pepper.

spicy

Shredded pork stir-fried with fresh celery, typically prepared in a light and savory sauce.

Tender shredded pork stir-fried with crisp green peppers in a savory sauce.

Tender sliced pork in a spicy chili oil broth, garnished with fresh cilantro and dried chili peppers.

Hot.

Hot.

Tender beef brisket, soft vermicelli in rich broth. Side choice: fried rice, lomein, or white rice.

Beef brisket and eggplant in clay pot. Choice of fried rice, lomein, or white rice.

Hot.

Hot.

Hot.

Beef brisket and potatoes are slow-cooked in a clay pot, typically including a savory broth that enhances the flavors of the tender beef and hearty potatoes.

Beef brisket stewed with tomatoes, offering a rich blend of flavors in a traditional Chinese preparation.

Tender beef slices stir-fried with millet peppers, green onions, and fresh cilantro.

Sliced beef quickly stir-fried with green onions, typically includes a savory brown sauce.

Sliced beef stir-fried with bamboo shoots, typically served in a savory sauce.

Chicken, shrimp, Beef with mixed veggies combination in brown sauce.

Chicken, shrimp, Beef, crab meat with mixed veggies combination in brown sauce.

Shrimp, calamari, crab meat with mixed vegetable in white sauce.

Hot. Half general tao's chicken, half spicy shrimp.

Fried tofu with carrot, onion, napa cabbage.

Chicken with carrot, onion, napa cabbage.

Shredded pork with carrot, onion, napa cabbage.

Shrimp with carrot, onion and napa cabbage.

Beef with carrot, onion and napa cabbage.

Braised beef brisket served over noodles, typically accompanied by a selection of vegetables and seasoned with traditional Chinese spices in a rich broth.

Hot.

Noodles served with tender chunks of braised beef, immersed in a rich broth typically seasoned with soy sauce and aromatic spices.

Hot.

Tender shredded pork with pickled mustard greens, fresh bok choy, and scallions atop savory noodles in a light broth.

Hot. Soup Noodle w. Ground pork on the top.

spicy.

Teriyaki tofu served on a sizzling platter. Includes choice of fried rice, lomein, or white rice.

Teriyaki chicken served with choice of fried rice, lomein, or white rice.

Teriyaki shrimp served with choice of fried rice, lomein, or white rice.

USDA new york strip.

Teriyaki chicken & shrimp paired with choice of fried rice, lomein, or white rice.

New York Strip Beef

New York Stipe Beef

Beef.

Smooth, creamy rice porridge, delicately cooked to a silky consistency.

Tender pork pieces and preserved egg slices in a smooth rice porridge, garnished with fresh green onions.

A hearty congee with tender rice, mixed vegetables including carrots, green peppers, and mushrooms.

Rice porridge combined with tender beef slices, this dish is a comforting staple in Chinese cuisine.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

12oz. CAN

12oz. CAN

12oz. CAN

12oz CAN

12oz CAN

245ml CAN

Cold, 10.9 oz. CAN

Aloe drink, or 芦荟汁, is a refreshing beverage made with aloe vera, typically featuring pieces of aloe vera jelly.

A sealed bottle containing purified water, offering hydration.

Original bottled milk tea, featuring brewed Assam black tea and milk, typically includes a balanced sweetness.

Steamed, fluffy white rice, typically served as an additional portion to complement main dishes.

Stir-fried rice typically includes peas, carrots, onions, and egg, offering a simple yet satisfying addition to any meal.

Additional serving of soft noodles, typically mixed with vegetables like bean sprouts and onions.

A 2oz serving of yum yum sauce, a creamy blend often made with mayonnaise and a mix of spices, designed to complement a variety of dishes.

A creamy, tangy sauce with a hint of sweetness, perfect for dipping or drizzling on your favorite dishes.

A harmonious blend of soy sauce, vinegar, and sesame oil, typically enhanced with a touch of garlic and ginger for a balanced taste.

Tangy and vibrant, this 2oz portion of sweet and sour sauce offers a balanced blend of sweetness and tanginess.

Bright red sweet and sour sauce, balancing tangy and sweet flavors, ideal for dipping or drizzling over your favorite Chinese dishes.

House-made spicy condiment, our hot chili oil is crafted to add a fiery kick to your favorite dishes.

A savory blend based on soy sauce, often sweetened and thickened, serving as a versatile accompaniment.

Braised pork belly served over rice. Option to add stir-fried egg with tomato or hot and sour potato.

Twice cooked pork with rice. Option to add stir-fry egg and tomato or hot & sour potato.

Sliced pork with onions, black wood ear mushroom and jalapeño over rice.(spicy)

stir-fry egg and tomato or hot and sour potato.

stir-fry egg and tomato or hot & sour potato.

stir-fry egg and tomato or hot and sour potato.

vegan

Crispy wonton wrappers filled with creamy crab and cheese mixture, served in a portion of six pieces.

pork

pork

pork

Tender marinated chicken skewers, lightly battered and fried, served in a set of four.

Six marinated chicken wings, lightly coated and deep-fried to a golden crisp.

Six chicken wings marinated and deep-fried, then tossed in a blend of hot and spicy sauce, typically including chili peppers for enhanced flavor.

Crispy chicken wings seasoned with salt and pepper, garnished with diced onions, bell peppers, and fresh cilantro.

Tender mushrooms glazed in teriyaki sauce, garnished with sesame seeds.

Golden, crispy sweet biscuits lightly dusted with sugar.

Golden-brown, crispy mini buns served with a creamy dipping sauce. Six pieces per order.

Golden, crispy sesame-coated balls filled with sweet red bean paste. Six pieces per serving.

Crisp cucumber chunks tossed with minced garlic and light seasoning.

Spicy. Cold Dish.

Hot.

Spicy. Cold Dish.

Thick noodles topped with sesame sauce, peanuts, green onions, and sesame seeds.

Hot.

spicy，Noodles w. ground pork.

Crispy golden egg roll filled with seasoned vegetables and served with a side of tangy dipping sauce.

Spicy

Silky broth with ribbon-like egg strands. Choose from large or small.

Hot.

Wonton soup with choice of large or small serving.

Broth filled with choice of large or small dumplings, traditional Chinese recipe.

Mixed vegetable soup - A blend of fresh vegetables in a savory broth. Available in large or small sizes.

Choice of small or large vegetable tofu soup with mixed greens.

Miso soup with options for large or small serving sizes.

Wonton and egg drop combined in a savory broth. Available in large or small.

Hot.

Hot.

Hot.

Mixed Chinese vegetables served with a choice of white rice, egg fried rice, or lo mein. Opt for crab rangoon, pork & veggie egg roll, or vegan spring roll.

Home-style tofu paired with choice of white rice, egg fried rice, or lomein. Option of crab rangoon, egg roll (pork+veggies), or vegan spring roll as a side appetizer.

Hot

Hot

Hot.

Hot.

Hot.

Hot.

Hot.

Sweet and Sour Chicken Balls with choice of white rice, egg fried rice, or lomein. Option for crab rangoon, egg roll, or vegan spring roll as appetizer.

Chicken and broccoli paired with options of white rice, egg fried rice, or lomein. Choose from crab rangoon, egg roll, or vegan spring roll as a side appetizer.

Sautéed chicken with Chinese vegetables. Choose between white rice, egg fried rice, or lo mein. Options include crab rangoon, egg roll, or vegan spring roll.

Chicken and mushrooms, served with a choice of white rice, egg fried rice, or lo mein. Option of crab rangoon, pork & veggie egg roll, or vegan spring roll.

Tender chicken, cashew nuts. Options include white rice, egg fried rice, lomein. Appetizer choices: crab rangoon, egg roll, spring roll (vegan).

Hot.

Hot.

Sesame chicken with choice of white rice, egg fried rice, or lomein. Option of crab rangoon, pork and veggie egg roll, or vegan spring roll.

Hot.

Hot.

Hot.

Beef with broccoli served with choice of white rice, egg fried rice, or lomein. Option for crab rangoon, pork and veggie egg roll, or vegan spring roll.

Pepper steak with onion, served with choice of white rice, egg fried rice, or lo mein. Choose one appetizer: crab rangoon, pork and veggie egg roll, or vegan spring roll.

Hot.

Tender beef, crisp snow peas paired with choice of white rice, egg fried rice, or lomein. Option of crab rangoon, egg roll, or vegan spring roll.

Hot.

Hot.

Hot.

Shrimp and broccoli paired with choice of white rice, egg fried rice, or lomein. Options for appetizer include crab rangoon, egg roll, or vegan spring roll.

Shrimp and snow peas: Served with a choice of white rice, egg fried rice, or lomein. Choose from crab rangoon, egg roll, or vegan spring roll.

Hot.

Hot.

Hot.

spicy

Pork with mushrooms served with choice of white rice, egg fried rice, or lomein. Option of crab rangoon, pork and veggie egg roll, or vegan spring roll.

Pork with broccoli - served with choice of white rice, egg fried rice, or lomein. Options for appetizer include crab rangoon, pork and veggie egg roll, or vegan spring roll.

Stir-fried white rice, often paired with eggs, as the core ingredient. Soy sauce may enhance its flavor, typically excluding vegetables and meats.

Rice stir-fried with scrambled eggs, typically includes green onions for added flavor.

carrot, onion, broccoli, napa cabbage, egg

Chicken, peas and carrots, egg.

Pork, peas and carrots, egg.

Shrimp, peas and carrots, egg.

Beef, peas and carrots, egg.

Chicken, pork, shrimp combination, egg, peas and carrot.

Shrimp, Chinese sausage, egg, peas and carrot.

Shrimp, calamari, crab meat combination, egg peas and carrots.

Hot. With pork sausage fried rice.

ground pork w. pickled mustard and red pepper. (spicy)

Creamy and tangy sauce with a hint of sweetness, perfect for complementing fried rice dishes.

Soft, stir-fried noodles lightly coated in a savory soy-based sauce.

Carrot, broccoli, onion, napa cabbage, snow pea.

Soft noodles stir-fried with tofu, typically includes green onions, carrots, celery, and cabbage in a traditional savory sauce.

Chicken, carrot, onion, napa cabbage.

Pork, carrot, onion, napa cabbage.

Shrimp, carrot, onion, napa cabbage.

Beef, carrot, onion, napa cabbage.

Chicken, pork, shrimp combination.

Shrimp, calamari, crab meat combination.

Stir fry mei fun with broccoli, carrot, onion, snow pea, napa cabbage, egg.

Stir fry mei fun with tofu, carrot, onion, snow pea, napa cabbage, egg.

Stir fry mei fun with chicken, carrot, onion, snow pea, napa cabbage, egg.

Stir fry mei fun with pork, carrot, onion, snow pea, napa cabbage, egg.

Stir fry mei fun with shrimp, carrot, onion, snow pea, napa cabbage, egg.

Stir fry mei fun with beef, carrot, onion, snow pea, napa cabbage, egg.

Chicken, pork, shrimp combination.

Hot. Chicken, pork, shrimp combination with curry powder.

Crisp string beans stir-fried with minced garlic, creating a savory and aromatic vegetable dish.

Hot.

Tender baby bok choy stir-fried with garlic, creating a flavorful leafy green dish.

Hot. spicy level 4/5

Hot.

Mixed Chinese vegetables served with your choice of fried rice, lomein, or white rice.

Tofu home style-家常豆腐: Silken tofu, mixed vegetables in a savory sauce. Served with choice of fried rice, lo mein, or white rice.

Kung Pao Tofu: Stir-fried with peanuts, vegetables, spicy sauce. Choose side: fried rice, lomein, or white rice.

Crispy tofu in a sweet and spicy sauce. Served with a side choice of fried rice, lomein, or white rice.

Hot.

Hot.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, bean sprouts, and green onions.

Wide rice noodles stir-fried with tofu, bean sprouts, onions, and green onions, typically includes a savory sauce.

Wide, flat rice noodles stir-fried with chicken slices, typically includes vegetables like bean sprouts and onions in a savory sauce.

Wide rice noodles stir-fried with pork, bean sprouts, and onions, typically includes a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green onions, and a savory sauce.

Wide flat rice noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with soy sauce.

Chicken, pork, shrimp w. mixed vegetables.

Hot. Chicken, pork, shrimp combination with curry powder.

chicken w. broccoli, carrot, onion, mushroom, snow peas, green bell pepper in Szechuan sweet & spicy Sauce.

chicken w. Carrot, celery, green bell pepper, peanut in kong Pao sauce. spicy

chicken w. Blackwood ear mushroom, carrot, bamboo shoot, green bell pepper in garlic sauce. spicy.

deep-fried breaded chicken breast, sweet & sour sauce on the side.

chicken w. carrot, broccoli in brown sauce

chicken w. napa cabbage, snow pea, broccoli, carrot in white sauce

chicken w. carrot, broccoli, mushroom in brown sauce.

chicken w. carrot, celery, green bell pepper, cashew nut in brown sauce.

Hot.

Hot.

Sesame-coated chicken, options include fried rice, lo mein, or white rice.

chicken w. onion, green bell pepper in bourbon sauce.

chicken w. napa cabbage, mushroom, carrot in white sauce.

Authentic Chinese Fried Chicken.

Spicy

pork w. broccoli, carrot, onion, mushroom, snow peas, green bell pepper in Szechuan sweet & spicy sauce.

Pork w. Blackwood ear mushroom, carrot, bamboo shoot, green bell pepper in garlic sauce. spicy

Pork w. Napa cabbage, snow pea, broccoli, carrot in white sauce.

Pork w. Carrot, broccoli in brown sauce.

Spicy level 1/5.

Pork w. carrot, broccoli, mushroom in brown sauce.

Beef w. carrot, celery, green bell pepper in kong Pao sauce. spicy.

Beef w. broccoli, carrot, onion, mushroom, snow peas, green bell pepper in Szechuan sweet & spicy sauce.

Beef w. Blackwood ear mushroom, carrot, bamboo shoot, green bell pepper in garlic sauce. spicy

Beef w. green onion, onion. mild spicy

spicy

Beef w. green bell pepper, onion ​in brown sauce.

Beef w. carrot, broccoli in brown sauce.

Beef w. Carrot, broccoli, mushroom in brown sauce.

Beef w. onion, green onion, carrot, snow pea, mushroom. spicy

Spicy

Spicy

Hot.

Hot.

Hot.

Shrimp paired with broccoli. Comes with choice of fried rice, lo mein, or white rice.

Shrimp w. napa cabbage, broccoli, carrots, snow peas, mushroom in white sauce.

Shrimp w. peas and carrot, egg white sauce.

Shrimp w. carrots, celery, cashew nuts.

Hot.

Hot.

Hot.

Hot. Sliced fish w. pickled cabbage and glass noodle.

Hot.

Sliced fish, lightly battered and fried, then sautéed with a blend of salt, pepper, garlic, and onions, offering a savory taste.

Hot. Seafood,beef, vegetable combination.

Spicy level 5/5

Hot.

Sour shredded potato with a tangy taste. Options: fried rice, lo mein, or white rice.

Baby bok choy, sautéed with garlic. Options: fried rice, lomein, or white rice.

Baby bok choy paired with savory mushrooms. Options: fried rice, lo mein, or white rice.

Sour Chinese cabbage, leafy greens, served with choice of fried rice, lomein, or white rice.

Hot.

Sauteed potatoes, green peppers, and eggplant. Choice of fried rice, lo mein, or white rice.

Sautéed cabbage, choice of fried rice, lomein, or white rice.

Tomatoes and scrambled eggs, served with a choice of fried rice, lo mein, or white rice.

Hot.

Hot.

Lettuce stir-fried and coated in a savory oyster sauce, typically garnished with simple seasonings.

Cauliflower and pork belly cooked in a spicy sauce, typically seasoned with garlic, ginger, and chili peppers, served in a dry pot style.

Hot.

spicy

Bone-in chicken

Braised Bone-in Chicken with Bell Pepper, Potato, carrot, mushroom.

spicy

Chicken gizzard stir-fried with a blend of spicy and sour flavors, typically including peppers and a tangy sauce.

Hot. Bone-in.

Hot. Sliced pork w. black wood ear mushroom and jalapeno

Hot. Pork Belly, Cabbage, Leek.

Dry tofu and shredded pork stir-fried with Chinese peppers. Served with a choice of fried rice, lo mein, or white rice.

Hot.

Hot.

Hot. With cilantro & red pepper.

Hot.

Pork kidneys stir-fried with a blend of spicy chili peppers, typically accompanied by vegetables such as onions or peppers for added texture and flavor.

Tender shredded pork stir-fried with crisp green peppers in a savory sauce.

Shredded pork stir-fried with bamboo shoots, often accompanied by a mix of vegetables in a lightly seasoned sauce, embodying a traditional Chinese flavor profile.

Tender sliced pork in a spicy chili oil sauce, garnished with fresh cilantro and dried chili peppers.

Shredded pork stir-fried with fresh celery, typically prepared in a light and savory sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Tender beef slices stir-fried with crunchy green peppers, millet peppers, and fresh cilantro.

Chicken, shrimp, Beef with mixed veggies combination in brown sauce.

Chicken, shrimp, Beef, crab meat with mixed veggies combination in brown sauce.

Shrimp, calamari, crab meat with mixed vegetable in white sauce.

Hot. Half general tao's chicken, half spicy shrimp.

Hot.

Teriyaki chicken with choice of fried rice, lomein, or white rice.

Teriyaki shrimp served with choice of fried rice, lomein, or white rice.

Usda new york strip.

Teriyaki chicken and shrimp paired with choice of fried rice, lomein, or white rice.

New york strip beef

New york stipe beef

Beef.

With tofu or vegetables.

With chicken or pork.

With shrimp or beef.

Stir-fried udon noodles with shredded pork, commonly accompanied by vegetables such as carrots, onions, and napa cabbage.

Stir-fried udon noodles with shrimp, typically includes carrots, onions, and napa cabbage in a savory sauce.

Udon noodles stir-fried with sliced beef, typically includes a mix of vegetables such as carrots, onions, and napa cabbage.

Hot & Sour Glass Noodles in Spicy Soup.

Noodles with spicy stir fry ground pork sauce on top..

Tender shredded pork with pickled mustard greens in a savory broth, complemented by fresh bok choy and scallions over noodles.

Tender braised beef brisket with fresh greens and savory broth over noodles.

Hot.

Smooth and creamy rice porridge made with tender, slow-cooked rice in a light broth.

Tender pork pieces and preserved egg slices in a smooth rice porridge, garnished with fresh green onions.

A comforting rice porridge with tender carrots, green bell peppers, leafy greens, and mushrooms, offering a harmonious blend of vegetables in every spoonful.

Rice porridge combined with tender pieces of beef, often garnished with green onions and ginger for added flavor.

Cold, 10.9 oz can

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

12oz can

12oz can

12oz can

12oz can

12oz can

Aloe juice, a refreshing beverage, typically includes aloe vera gel pieces for a unique texture.

Original bottled milk tea, featuring brewed Assam black tea and milk, typically includes a balanced sweetness, presented in a convenient bottled form.

Rich and savory teriyaki sauce, perfect for enhancing your favorite dishes with its deep, umami flavor. 8oz serving.

A small serving of plain, steamed white rice.

Tangy and balanced sweet-sour sauce, ideal for dipping or drizzling. Comes in a 2 oz portion.

A 2-ounce serving of our homemade yum yum sauce, a creamy blend often paired with a variety of dishes for an enhanced taste.

House-made chili oil, a spicy condiment designed to enhance the heat and flavor of your dishes.

Tangy and vibrant sweet and sour sauce, ideal for enhancing your favorite dishes with a balanced blend of sweetness and tanginess. Comes in an 8oz portion.

Reusable

Smooth and creamy sauce with a subtle hint of spice, perfect for dipping or drizzling over your favorite dishes.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Golden, Crispy sesame-coated balls filled with sweet red bean paste. Six pieces per serving.

Serve with white rice.

Serve with white rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds. Serve with white rice.

Crispy chicken glazed in a tangy orange sauce, Serve with white rice.

Serve with white rice.

Tender beef slices with fresh broccoli in a savory sauce, and serve with white rice.

Serve with white rice.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice with scrambled eggs and fresh vegetables.

Carrot, broccoli, onion, napa cabbage, snow pea,​ and egg.

Chicken, peas and carrots, egg.

Pork, peas and carrots, egg.

Beef, peas and carrots, egg.

Shrimp, peas and carrots, egg.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

12oz

12oz

12oz

12oz

12oz

12oz

12oz

Original bottel milk tea, featuring brewed Assam black tea and milk, typically includes a balanced sweetness, presented in a convenient bottled form.